- Improving farmers markets and challenging neoliberalism in Argentina.Isaac Sohn Leslie - 2017 - Agriculture and Human Values 34 (3):729-742.details
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Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live.William Lacy - 2022 - Agriculture and Human Values 40 (1):1-17.details
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“We do this because the market demands it”: alternative meat production and the speciesist logic.Markus Lundström - 2019 - Agriculture and Human Values 36 (1):127-136.details
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Exploring member trust in German community-supported agriculture: a multiple regression analysis.Felix Zoll, Caitlin K. Kirby, Kathrin Specht & Rosemarie Siebert - 2022 - Agriculture and Human Values 40 (2):709-724.details
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“Going local”: farmers’ perspectives on local food systems in rural Canada.Naomi Beingessner & Amber J. Fletcher - 2020 - Agriculture and Human Values 37 (1):129-145.details
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Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia.Stefano Pascucci, Domenico Dentoni & Isabel Miralles - 2017 - Agriculture and Human Values 34 (4):833-854.details
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Small but powerful—local value chains and sustainability‐oriented approaches in the agri‐food sector.Susanne Royer & Maike Simon - 2023 - Business and Society Review 128 (2):331-366.details
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Community financing for sustainable food and farming: a proximity perspective.Gerlinde Behrendt, Sarah Peter, Simone Sterly & Anna Maria Häring - 2022 - Agriculture and Human Values 39 (3):1063-1075.details
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Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions.Alexandra Doernberg, Annette Piorr, Ingo Zasada, Dirk Wascher & Ulrich Schmutz - 2022 - Agriculture and Human Values 39 (3):885-904.details
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Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay.Annemarie Groot-Kormelinck, Jos Bijman, Jacques Trienekens & Laurens Klerkx - 2022 - Agriculture and Human Values 39 (4):1277-1300.details
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What to Buy? On the Complexity of Being a Critical Consumer.Mickey Gjerris, Christian Gamborg & Henrik Saxe - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):81-102.details
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“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden.Sarah E. Cramer, Anna L. Ball & Mary K. Hendrickson - 2019 - Agriculture and Human Values 36 (3):507-519.details
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Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations.Laurel Bellante - 2017 - Agriculture and Human Values 34 (1):119-134.details
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A carrot isn’t a carrot isn’t a carrot: tracing value in alternative practices of food exchange.Galina Kallio - 2020 - Agriculture and Human Values 37 (4):1095-1109.details
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