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  1. Color in a Material World: Margaret Cavendish against the Early Modern Mechanists.Colin Chamberlain - 2019 - Philosophical Review 128 (3):293-336.
    Consider the distinctive qualitative property grass visually appears to have when it visually appears to be green. This property is an example of what I call sensuous color. Whereas early modern mechanists typically argue that bodies are not sensuously colored, Margaret Cavendish (1623–73) disagrees. In cases of veridical perception, she holds that grass is green in precisely the way it visually appears to be. In defense of her realist approach to sensuous colors, Cavendish argues that (i) it is impossible to (...)
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  • The Myth of the Common Sense Conception of Color.Zed Adams & Nat Hansen - 2020 - In Teresa Marques & Åsa Wikforss (eds.), Shifting Concepts: The Philosophy and Psychology of Conceptual Variability. Oxford: Oxford University Press. pp. 106-127.
    Some philosophical theories of the nature of color aim to respect a "common sense" conception of color: aligning with the common sense conception is supposed to speak in favor of a theory and conflicting with it is supposed to speak against a theory. In this paper, we argue that the idea of a "common sense" conception of color that philosophers of color have relied upon is overly simplistic. By drawing on experimental and historical evidence, we show how conceptions of color (...)
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  • Ecumenicism, Comparability, and Color, or: How to Have Your Cake and Eat It, Too.Jonathan Cohen - 2015 - Minds and Machines 25 (2):149-175.
    Data about perceptual variation motivate the ecumenicist view that distinct color representations are mutually compatible. On the other hand, data about agreement and disagreement motivate making distinct color representations mutually incompatible. Prima facie, these desiderata appear to conflict. I’ll lay out and assess two strategies for managing the conflict—color relationalism, and the self-locating property theory of color—with the aim of deciding how best to have your cake and eat it, too.
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  • (1 other version)Color relationalism and color phenomenology.Jonathan Cohen - 2010 - In Bence Nanay (ed.), Perceiving the world. New York: Oxford University Press. pp. 13.
    Color relationalism is the view that colors are constituted in terms of relations between subjects and objects. The most historically important form of color relationalism is the classic dispositionalist view according to which, for example red is the disposition to look red to standard observers in standard conditions (mutatis mutandis for other colors).1 However, it has become increasingly apparent in recent years that a commitment to the relationality of colors bears interest that goes beyond dispositionalism (Cohen, 2004; Matthen, 1999, 2001, (...)
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  • Ecumenicism, Comparability, and Color, or: How to Have Your Cake and Eat It, Too.Mazviita Chirimuuta - 2015 - Minds and Machines 25 (2):149-175.
    Data about perceptual variation motivate the ecumenicist view that distinct color representations are mutually compatible. On the other hand, data about agreement and disagreement motivate making distinct color representations mutually incompatible. Prima facie, these desiderata appear to conflict. I’ll lay out and assess two strategies for managing the conflict—color relationalism, and the self-locating property theory of color—with the aim of deciding how best to have your cake and eat it, too.
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  • Colouring for and Colour Relationalism.Derek H. Brown - 2017 - Analysis 77 (2):433-449.
    © The Authors 2017. Published by Oxford University Press on behalf of The Analysis Trust. All rights reserved. For Permissions, please email: [email protected] Colour is a welcome work in history and philosophy of science.1 The opening chapters offer a fresh take on the history of perceptual theory and a broad overview of contemporary philosophy of colour. This is followed by the central fourth chapter, which introduces readers to a cluster of empirical data that to this point have not received explicit (...)
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