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  1. Relationships of regeneration in Great Plains commodity agriculture.Julie Snorek, Susanne Freidberg & Geneva Smith - 2024 - Agriculture and Human Values 41 (4):1449-1464.
    In recent years regenerative agriculture has attracted growing attention as a means to improve soil health and farmer livelihoods while slowing climate change. With this attention has come increased policy support as well as the launch of private sector programs that promote regenerative agriculture as a form of carbon farming. In the United States many of these programs recruit primarily in regions where large-scale commodity production prevails, such as the Great Plains. There, a decades-old regenerative agriculture movement is growing rapidly, (...)
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  • Gender, women and agriculture in Agriculture and Human Values.Carolyn Sachs - 2023 - Agriculture and Human Values 40 (1):19-24.
    This article reflects on how Agriculture and Human Values has approached women, gender, and agriculture over the years based on a content analysis of the journal. Overall, the journal has a long history of dealing with these issues with increasing interest over time. The predominant research themes in this area are women on farms; gender, agriculture, and environment; and gender, agriculture, and intersectionalities. Feminist political ecology constituted the major theoretical orientation of this scholarship. Two themes in gender scholarship that received (...)
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  • Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms.Katherine Dentzman, Ryanne Pilgeram & Falin Wilson - 2023 - Agriculture and Human Values 40 (3):1185-1204.
    The population of women farm operators continues to increase in the U.S. That growth, however, is mediated by research showing that women in agriculture experience persistent barriers to equality with men. The Feminist Agriculture Food Theory (FAST) developed by Sach et al. (The Rise of Women Farmers and Sustainable Agriculture, University of Iowa Press, Iowa City, (Sachs et al., The rise of women farmers and sustainable agriculture, University of Iowa Press, 2016) posits that in the face of these barriers, women (...)
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  • Translating land justice through comparison: a US–French dialogue and research agenda.Megan Horst, Nathan McClintock, Adrien Baysse-Lainé, Ségolène Darly, Flaminia Paddeu, Coline Perrin, Kristin Reynolds & Christophe-Toussaint Soulard - 2021 - Agriculture and Human Values 38 (4):865-880.
    In this discussion piece, eight scholars in geography, urban planning, and agri-food studies from the United States (US) and France engage in a bi-national comparison to deepen our collective understanding of food and land justice. We specifically contextualize land justice as a critical component of food justice in both the US and France in three key areas: access to land for cultivation, urban agriculture, and non-agricultural forms of food provisioning. The US and France are interesting cases to compare, considering the (...)
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  • The invisible labor and multidimensional impacts of negotiating childcare on farms.Andrea Rissing, Shoshanah Inwood & Emily Stengel - 2020 - Agriculture and Human Values 38 (2):431-447.
    Social science inquiries of American agriculture have long recognized the inextricability of farm households and farm businesses. Efforts to train and support farmers, however, often privilege business realm indicators over social issues. Such framings implicitly position households as disconnected from farm stress or farm success. This article argues that systematically tracing the pathways between farm households and farm operations represents a potentially powerful inroad towards identifying effective support interventions. We argue childcare arrangements are an underrecognized challenge through which farm household (...)
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  • Women, race and place in US Agriculture.Ryanne Pilgeram, Katherine Dentzman & Paul Lewin - 2022 - Agriculture and Human Values 39 (4):1341-1355.
    Research on women in U.S. agriculture highlights how, despite real challenges, women have made and continue to make spaces for themselves in this male-dominated profession. We argue that, partly due to data accessibility limitations, this work has tended to use white women’s experiences in agriculture as universal. Analyzing micro-data from the 2017 Census of Agriculture, this paper offers descriptive statistics about women and race in U.S. agriculture. We examine numerous characteristics of U.S. farms, including their spatial distribution, the average number (...)
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  • Landownership and power: reorienting land tenure theory.Ennea Fairchild & Peggy Petrzelka - 2022 - Agriculture and Human Values 39 (3):997-1006.
    Historically, land tenure theory tends to present the relationships between agricultural landowners and their renter as either a dominant renter-subordinate landlord relationship where the renter holds the power in decision-making on the land, or a dominant landlord-subordinate renter relationship where the landlord maintains the power over decisions on the land. However, these relationships are much more complex and nuanced, as more recent studies have begun to emphasize. In our study, we contribute to this evolving re-orientation in land tenure theory by (...)
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  • New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland.Adam Calo & Rosalind Corbett - 2024 - Agriculture and Human Values 41 (4):1335-1351.
    New entrant policy, literature, and research offers an important angle for exploring where dominant agrarianism is reproduced and contested. As new entrants seek access to land, finance, and expertise, their credibility is filtered through a cultural and policy environment that favors some farming models over others. Thus, seemingly apolitical policy tools geared at getting new people into farming may carry implicit norms of who these individuals should be, how they should farm, and what their values should entail. A normative gaze (...)
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  • Stockpeople and Animal Welfare: Compatibilities, Contradictions, and Unresolved Ethical Dilemmas.N. Losada-Espinosa, G. C. Miranda-De la Lama & L. X. Estévez-Moreno - 2020 - Journal of Agricultural and Environmental Ethics 33 (1):71-92.
    The cornerstone of any system of livestock production is the stockpeople responsible for the welfare and productivity of the animals they work with. Nevertheless, it has been suggested that the industrialization of livestock production is breaking down the traditional relationship between stockpeople and their animals. Commercial livestock production creates a situation of structurally induced ambivalence for those working in these contexts. Besides, the scientific literature on stockpeople is limited, dispersed and specially focused on animals. Whereby, a review of current knowledge (...)
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  • “Marriage is Necessary:” how accessing infrastructure through the family farm affects viability, transitions, and justice.Isaac Sohn Leslie, Alexa Wilhelm & Analena Bruce - 2024 - Agriculture and Human Values 41 (4):1369-1384.
    Infrastructure can make or break a farm’s economic viability. Farmers’ ownership and ability to invest in infrastructure is often arranged through the family farm model, where farmers are typically married to their business partners. In this paper, we analyze the implications of organizing infrastructure access through the family farm model. Through interviews with 66 farmers and key informants in New England, U.S., we identify a treadmill of infrastructure accumulation for farmers with family capital and a treadmill of high labor and (...)
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  • ‘They call it progress, but we don’t see it as progress’: farm consolidation and land concentration in Saskatchewan, Canada.André Magnan, Melissa Davidson & Annette Aurélie Desmarais - forthcoming - Agriculture and Human Values.
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  • Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic.Dorceta E. Taylor, Lina M. Farias, Lia M. Kahan, Julia Talamo, Alison Surdoval, Ember D. McCoy & Socorro M. Daupan - 2022 - Agriculture and Human Values 39 (3):1077-1096.
    Michigan is a critical agricultural state, and small family farms are a crucial component of the state’s food sector. This paper examines how the race/ethnicity of the family farm owners/operators is related to farm characteristics, financing, and impacts of the pandemic. It compares 75 farms owned/operated solely by Whites and 15 with People of Color owners/operators. The essay examines how farmers finance their farm operations and the challenges they face doing so. The article also explores how the Coronavirus-19 pandemic affected (...)
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