The Principle of Universality asserts that a part retains its intrinsic value regardless of the whole in which it is a part or even whether it is part of a whole. The idea underlying this principle is that the intrinsic value of a thing supervenes on its intrinsic properties. Since the intrinsic properties remain unchanged so does the thing’s intrinsic value. In this article, I argue that, properly understood, the Principle of Universality can handle seemingly troublesome intuitions about the relative (...) intrinsic value of a vicious person having pain and his having pleasure. I specifically argue that the intuition that the former state is better is explained by the nature of the basic intrinsic-value states, which involve a person having a level of well-being and desert at a time. One implication of this is that given the nature of such basic intrinsic-value states, pleasure and pain are not value-bearing parts of virtuous and vicious attitudes. (shrink)

To my knowledge, the term “flourishing” was introduced into contemporary philosophy in Elizabeth Anscombe's 1958 article “Modern Moral Philosophy.” In this article and in much of the writing subsequent to it, the concept of flourishing seems to have three principal facets, or to be associated with three philosophical views.

According to Aristotelian virtue ethicists, virtue is a great moral good that contributes to, but cannot be reduced to, an agent's welfare. In addition, they hold that the value of virtue is different from, and in some sense greater than, the agent-neutral intrinsic goodness that consequentialists attribute to states of affair. According to Thomas Hurka (1998, 2003, 2011), these fundamental Aristotelian views are indefensible. In this paper, I rebuff Hurka's skepticism and identify an Aristotelian view that stands fast in the (...) face of his criticisms. (shrink)