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  1. Vulnerability, Relationality, and Dependency: Feminist Conceptual Resources for Food Justice.Erinn Cunniff Gilson - 2015 - International Journal of Feminist Approaches to Bioethics 8 (2):10-46.
    The contemporary industrialized global food system has sustained an onslaught of criticism from diverse parties—academic and popular, scientists and social justice advocates, activists and intellectuals—criticism that has only intensified in the late twentieth and early twenty-first centuries. Feminist voices have made substantial contributions to these critiques, calling attention to the cultural politics of food and health ; to the impact of the corporatization of agriculture on food quality, the environment, and the people of the Global South, especially women ; and (...)
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  • Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail.Leena Lankoski & Sini Forssell - 2017 - Agriculture and Human Values 34 (3):513-527.
    Concerns about the unsustainability of the conventional food system have promoted interest in alternative food networks, which are typically conceptualized through their differences from conventional food networks. Real-life AFNs, however, tend to show some similarities to the conventional food system. This hybridity has caused some criticism, but also, increasingly, calls for a more open examination of AFNs. Indeed, AFNs can be seen as relational to and shaped by the prevailing food system, for example the expectations the conventional system has promoted (...)
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  • From the editor.Harvey S. James - 2012 - Agriculture and Human Values 29 (1):1-2.
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  • Getting to know your food: the insights of indigenous thinking in food provenance.John Reid & Matthew Rout - 2016 - Agriculture and Human Values 33 (2):427-438.
    Western consumers are increasingly demanding to know the provenance of their food. In New Zealand, Māori tribal enterprises are engaged in the food producing sectors of farming and fisheries and, like other businesses seeking to remain competitive in global markets, are responding to the demand for provenance through developing systems for communicating the origin of foods to consumers. However, Māori are doing this in their own way, in a manner that authentically reflects their own understanding of place and expresses an (...)
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  • From the editor.Harvey James - 2007 - Agriculture and Human Values 24 (3):275-279.
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  • Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems.Matías Ginieis & Eleni Papaoikonomou - 2017 - Agriculture and Human Values 34 (1):53-67.
    Local food systems have grown in popularity around the world in recent years. Their framing often emphasizes the re-connection of producers and consumers against the “faceless” and “placeless” industrial agriculture. However, previous research suggests that such romanticized narratives may not keep up with reality. This relates to the transformative potential of LFSs and to whether they actually generate alternative modes of social organization that challenge problematic aspects of the food system. We place our focus on the practices and narratives that (...)
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  • Palatable disruption: the politics of plant milk.Nathan Clay, Alexandra E. Sexton, Tara Garnett & Jamie Lorimer - 2020 - Agriculture and Human Values 37 (4):945-962.
    Plant-based milk alternatives–or mylks–have surged in popularity over the past ten years. We consider the politics and consumer subjectivities fostered by mylks as part of the broader trend towards ‘plant-based’ food. We demonstrate how mylk companies inherit and strategically deploy positive framings of milk as wholesome and convenient, as well as negative framings of dairy as environmentally damaging and cruel, to position plant-based as the ‘better’ alternative. By navigating this affective landscape, brands attempt to make mylk as simultaneously palatable and (...)
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  • Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic.Merin Oleschuk - 2022 - Agriculture and Human Values 39 (4):1437-1449.
    How do crisis conditions affect longstanding societal narratives about hunger? This paper examines how hunger was framed in public discourse during an early period in the COVID-19 crisis to mobilize attention and make moral claims on others to alleviate it. It does so through a discourse analysis of 1023 U.S.-based English-language posts dedicated to hunger on Twitter during four months of the COVID-19 pandemic. This analysis finds that Twitter users chiefly adopted hunger as a political tool to make moral claims (...)
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  • The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides.Anna Birgitte Milford, Bjørn Arild Hatteland & Lars Øystein Ursin - 2022 - Journal of Agricultural and Environmental Ethics 35 (3):1-22.
    The worldwide decline in bees and other pollinating insects is a threat to biodiversity and food security, and urgent action must be taken to stop and then reverse this decline. An established cause of the insect decline is the use of harmful pesticides in agriculture. This case study focuses on the use of pesticides in Norwegian apple production and considers who among farmers, consumers and public authorities is most responsible for protecting bees against harmful pesticides. The extent to which these (...)
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  • From the editor.Harvey S. James - 2012 - Agriculture and Human Values 29 (4):437-440.
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