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  1. Contested agri-food futures: Introduction to the Special Issue.Mascha Gugganig, Karly Ann Burch, Julie Guthman & Kelly Bronson - 2023 - Agriculture and Human Values 40 (3):787-798.
    Over recent decades, influential agri-food tech actors, institutions, policymakers and others have fostered dominant techno-optimistic, future visions of food and agriculture that are having profound material impacts in present agri-food worlds. Analyzing such realities has become paramount for scholars working across the fields of science and technology studies (STS) and critical agri-food studies, many of whom contribute to STSFAN—the Science and Technology Studies Food and Agriculture Network. This article introduces a Special Issue featuring the scholarship of STSFAN members, which cover (...)
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  • Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance.Claire Brown, Áine Regan & Simone van der Burg - 2022 - Agriculture and Human Values 40 (2):565-580.
    The current research examines the emergent literature of Critical Data Studies, and particularly aligns with Michael and Lupton’s (2016) manifesto calling for researchers to study the Public Understanding of Big Data. The aim of this paper is to explore Irish stakeholders’ narratives on data sharing in agriculture, and the ways in which their attitudes towards different data sharing governance models reflect their understandings of data, the impact that data hold in their lives and in the farming sector, as well as (...)
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  • The politics of knowledge in inclusive development and innovation.David Ludwig, Birgit Boogaard, Phil Macnaghten & Cees Leeuwis (eds.) - 2021 - Routledge.
    This book develops an integrated perspective on the practices and politics of making knowledge work in inclusive development and innovation. While debates about development and innovation commonly appeal to the authority of academic researchers, many current approaches emphasize the plurality of actors with relevant expertise for addressing livelihood challenges. Adopting an action-oriented and reflexive approach, this volume explores the variety of ways in which knowledge works, paying particular attention to dilemmas and controversies. The six parts of the book address the (...)
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  • The combine will tell the truth: On precision agriculture and algorithmic rationality.Christopher Miles - 2019 - Big Data and Society 6 (1).
    Recent technological and methodological changes in farming have led to an emerging set of claims about the role of digital technology in food production. Known as precision agriculture, the integration of digital management and surveillance technologies in farming is normatively presented as a revolutionary transformation. Proponents contend that machine learning, Big Data, and automation will create more accurate, efficient, transparent, and environmentally friendly food production, staving off both food insecurity and ecological ruin. This article contributes a critique of these rhetorical (...)
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  • Critical data studies: An introduction.Federica Russo & Andrew Iliadis - 2016 - Big Data and Society 3 (2).
    Critical Data Studies explore the unique cultural, ethical, and critical challenges posed by Big Data. Rather than treat Big Data as only scientifically empirical and therefore largely neutral phenomena, CDS advocates the view that Big Data should be seen as always-already constituted within wider data assemblages. Assemblages is a concept that helps capture the multitude of ways that already-composed data structures inflect and interact with society, its organization and functioning, and the resulting impact on individuals’ daily lives. CDS questions the (...)
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  • Digitalization and the third food regime.Louisa Prause, Sarah Hackfort & Margit Lindgren - 2020 - Agriculture and Human Values 38 (3):641-655.
    This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm level. Yet, based on the analysis of 280 digital services and products, we show that digital technologies are now being used along the entire food commodity chain. We argue that digital technologies in the third food regime serve on the one hand (...)
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  • Digital Despotism and Aristotle: Exploring Concepts of Ownership.Estelle Clements - 2023 - Philosophy and Technology 36 (4):1-5.
    Commenting on Ziyaad Bhorat’s discussion of despotism, contextualising comments are presented to discuss how unjust social stratifications and beliefs around ownership might be embedded through the deployment of law. I also suggest an additional response to his list of rebellious activities: Art.
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  • Big Tech and the Smartification of Agriculture.Anna-Verena Nosthoff & Felix Maschewski - 2022 - Https://Projects.Itforchange.Net/State-of-Big-Tech/Big-Tech-and-the-Smartification-of-Agriculture-a- Critical-Perspective/.
    The paper outlines critical aspects concerning the increasing use of big data in agriculture and farming. In particular, the aim is to shed light on the emerging dominance of the platform economy in the field of agriculture and food production. To analyze those power structures shaping this dynamic, we start with brief observations on the general relationship between digitization and agriculture and explain the platform economy, its general business model, and the proprietary forms of market power emerging from it. Subsequently, (...)
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  • Fair agricultural innovation for a changing climate.Zoë Robaey & Cristian Timmermann - 2018 - In Erinn C. Gilson & Sarah Kenehan (eds.), Food, Environment, and Climate Change: Justice at the Intersections. Rowman & Littlefield International. pp. 213-230.
    Agricultural innovation happens at different scales and through different streams. In the absence of a common global research agenda, decisions on which innovations are brought to existence, and through which methods, are taken with insufficient view on how innovation affects social relations, the environment, and future food production. Mostly, innovations are considered from the standpoint of economic efficiency, particularly in relationship to creating jobs for technology-exporting countries. Increasingly, however, the realization that innovations cannot be successful on their technical prowess alone (...)
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  • The social and ethical impacts of artificial intelligence in agriculture: mapping the agricultural AI literature.Mark Ryan - 2023 - AI and Society 38 (6):2473-2485.
    This paper will examine the social and ethical impacts of using artificial intelligence (AI) in the agricultural sector. It will identify what are some of the most prevalent challenges and impacts identified in the literature, how this correlates with those discussed in the domain of AI ethics, and are being implemented into AI ethics guidelines. This will be achieved by examining published articles and conference proceedings that focus on societal or ethical impacts of AI in the agri-food sector, through a (...)
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  • New but for whom? Discourses of innovation in precision agriculture.Emily Duncan, Alesandros Glaros, Dennis Z. Ross & Eric Nost - 2021 - Agriculture and Human Values 38 (4):1181-1199.
    We describe how the set of tools, practices, and social relations known as “precision agriculture” is defined, promoted, and debated. To do so, we perform a critical discourse analysis of popular and trade press websites. Promoters of precision agriculture champion how big data analytics, automated equipment, and decision-support software will optimize yields in the face of narrow margins and public concern about farming’s environmental impacts. At its core, however, the idea of farmers leveraging digital infrastructure in their operations is not (...)
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  • Trust in farm data sharing: reflections on the EU code of conduct for agricultural data sharing.Simone van der Burg, Leanne Wiseman & Jovana Krkeljas - 2020 - Ethics and Information Technology 23 (3):185-198.
    Digital farming technologies promise to help farmers make well-informed decisions that improve the quality and quantity of their production, with less labour and less impact on the environment. This future, however, can only become a reality if farmers are willing to share their data with agribusinesses that develop digital technologies. To foster trust in data sharing, in Europe the EU Code of Conduct for agricultural data sharing by contractual agreement was launched in 2018 which encourages transparency about data use. This (...)
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  • Everyday digitalization in food and agriculture: Introduction to the symposium.Jérémie Forney, Angga Dwiartama & Dana Bentia - 2023 - Agriculture and Human Values 40 (2):417-421.
    Research addressing the challenges emerging from the development and diffusion of digital technologies has grown rapidly in recent years. However, much of this literature tends to overlook the immersion of these technologies into our everyday lives. This everyday digitalization cannot be reduced to specific technological innovations and is obviously a crucial aspect of the social changes introduced by digital technologies. This themed issue sets out to explore the everyday dimension of digitalization, in the specific context of agri-food systems. We propose (...)
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  • Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto.Karly Burch, Julie Guthman, Mascha Gugganig, Kelly Bronson, Matt Comi, Katharine Legun, Charlotte Biltekoff, Garrett Broad, Samara Brock, Susanne Freidberg, Patrick Baur & Diana Mincyte - 2023 - Agriculture and Human Values 40 (3):939-949.
    Interdisciplinary research needs innovation. As an action-oriented intervention, this Manifesto begins from the authors’ experiences as social scientists working within interdisciplinary science and technology collaborations in agriculture and food. We draw from these experiences to: 1) explain what social scientists contribute to interdisciplinary agri-food tech collaborations; (2) describe barriers to substantive and meaningful collaboration; and (3) propose ways to overcome these barriers. We encourage funding bodies to develop mechanisms that ensure funded projects respect the integrity of social science expertise and (...)
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  • Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector.Julie Guthman & Michaelanne Butler - 2023 - Agriculture and Human Values 40 (3):835-848.
    Silicon Valley and its innovation center counterparts have come upon food and agriculture as the next frontier for their unique style of innovation and impact. But what exactly can the tech sector, with expertise in information and communication technologies, bring to a domain in which the biophysical materiality of soil, plants, animals and human bodies have most challenged farmers and food companies? Based on a detailed analysis of all of the companies that have pitched their products at events sponsored by (...)
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  • Making plant pathology algorithmically recognizable.Cornelius Heimstädt - 2023 - Agriculture and Human Values 40 (3):865-878.
    This article examines the construction of image recognition algorithms for the classification of plant pathology problems. Rooted in science and technology studies research on the effects of agricultural big data and agricultural algorithms, the study ethnographically examines how algorithms for the recognition of plant pathology are made. To do this, the article looks at the case of a German agtech startup developing image recognition algorithms for an app that aims to help small-scale farmers diagnose plant damages based on digital images (...)
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  • Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm.Patrick Baur & Alastair Iles - 2023 - Agriculture and Human Values 40 (3):815-833.
    An emerging discourse about automated agricultural machinery imagines farms as places where farmers and workers do not need to be, but also implicitly frames farms as intolerable places where people do not want to be. Only autonomous machines, this story goes, can relieve farmers and workers of this presumed burden by letting them ‘farm at a distance’. In return for this distanced autonomy, farmers are promised increased control over their work-life balance and greater farm productivity from letting ‘smart’ robots assume (...)
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  • Governing taste: data, temporality and everyday kiwifruit dry matter performances.Matthew Henry, Christopher Rosin & Sarah Edwards - 2022 - Agriculture and Human Values 40 (2):519-531.
    Data is essential to governing those emerging matters of concern that confront the agrifood every day. But data is no neutral intermediary. It disrupts, exposes, and creates new social, economic, political, and environmental possibilities, whilst simultaneously hiding, excluding, and foreclosing others. Scholars have become attuned to both the constitutive role of data in creating everyday worlds, and the need to develop critical accounts of the materialities, spatialities and multiplicities of data relationships. Whereas this emerging work develops insight to the capacity (...)
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  • Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook.Hilary Oliva Faxon - 2023 - Agriculture and Human Values 40 (3):897-911.
    Despite increasing attention to the sensors, drones, robots, and apps permeating agri-food systems, little attention has been paid to social media, perhaps the most ubiquitous digital technology in rural areas globally. This article draws on analysis of farming groups on Myanmar Facebook to posit social media as appropriated agritech: a generic technology incorporated into existing circuits of economic and social exchange that becomes a site of agrarian innovation. Through analysis of an original archive of popular posts collected from Myanmar-language Facebook (...)
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  • Managing Socio-Ethical Challenges in the Development of Smart Farming: From a Fragmented to a Comprehensive Approach for Responsible Research and Innovation.C. Eastwood, L. Klerkx, M. Ayre & B. Dela Rue - 2019 - Journal of Agricultural and Environmental Ethics 32 (5):741-768.
    Smart farming has largely been driven by productivity and efficiency aims, but there is an increasing awareness of potential socio-ethical challenges. The responsible research and innovation approach aims to address such challenges but has had limited application in smart farming contexts. Using smart dairying research and development in New Zealand as a case study, we examine the extent to which principles of RRI have been applied in NZ smart dairying development and assess the broader lessons for RRI application in smart (...)
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  • Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies.Summer Sullivan - 2023 - Agriculture and Human Values 40 (3):913-928.
    Agricultural-technology (ag-tech) and agroecology both promise a better farming future. Ag-tech seeks to improve the food system through the development of high-tech tools such as sensors, digital platforms, and robotic harvesters, with many ag-tech start-ups promising to deliver increased agricultural productivity while also enhancing food system sustainability. Agroecology incorporates diverse cropping systems, low external resource inputs, indigenous and farmer knowledge, and is increasingly associated with political calls for a more just food system. Recently, demand has grown for the potentially groundbreaking (...)
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  • “Unable to Determine”: Limits to Metrical Governance in Agricultural Supply chains.Susanne Freidberg - 2020 - Science, Technology, and Human Values 45 (4):738-760.
    Metrics have long served as tools for governing at a distance. In the food industry, major manufacturers have embraced metrics as tools to govern the sustainability of the farms producing their commodity raw materials. This metrical turn has been influenced but also complicated by agricultural datafication, that is, the increasing quantities of data generated on and about farms. Despite the sheer abundance of data that companies might use to measure and drive improvement in on-farm sustainability, they have struggled to collect (...)
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  • Ethical aspects of AI robots for agri-food; a relational approach based on four case studies.Simone van der Burg, Else Giesbers, Marc-Jeroen Bogaardt, Wijbrand Ouweltjes & Kees Lokhorst - forthcoming - AI and Society:1-15.
    These last years, the development of AI robots for agriculture, livestock farming and food processing industries is rapidly increasing. These robots are expected to help produce and deliver food more efficiently for a growing human population, but they also raise societal and ethical questions. As the type of questions raised by these AI robots in society have been rarely empirically explored, we engaged in four case studies focussing on four types of AI robots for agri-food ‘in the making’: manure collectors, (...)
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