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  1. Multisensory Technology for Flavor Augmentation: A Mini Review.Carlos Velasco, Marianna Obrist, Olivia Petit & Charles Spence - 2018 - Frontiers in Psychology 9.
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  • Neuromarketing in Haute Cuisine Gastronomic Experiences.Ana Mengual-Recuerda, Victoria Tur-Viñes & David Juárez-Varón - 2020 - Frontiers in Psychology 11.
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  • Music Influences Hedonic and Taste Ratings in Beer.Felipe Reinoso Carvalho, Carlos Velasco, Raymond van Ee, Yves Leboeuf & Charles Spence - 2016 - Frontiers in Psychology 7.
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