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  1. Vegetarianism.Mylan Engel - 2016 - Encyclopedia of Global Bioethics.
    Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii) concern over global food scarcity and the just distribution of resources, and (iv) concern for future generations. Each of these reasons is explored in turn, starting with a historical look at ethical vegetarianism and the moral status of animals.
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  • Wagner's Animal Ethics and Its Debt to Schopenhauer.Laura Langone - 2023 - Journal of Animal Ethics 13 (2):160-168.
    Richard Wagner's animal ethics is an underresearched issue within Wagner scholarship. In this article, I aim to fill this gap. In particular, I will demonstrate that, by drawing on Schopenhauer's philosophy, Wagner indicated a path to elaborate an animal ethics. First, I will reconstruct Schopenhauer's animal ethics, showing how it was deeply imbued with tenets of Brahmanism and Buddhism. Second, I will deal with Wagner's animal ethics, illustrating its indebtedness to Schopenhauer.
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  • Can Friends be Copied? Ethical Aspects of Cloning Dogs as Companion Animals.K. Heðinsdóttir, S. Kondrup, H. Röcklinsberg & M. Gjerris - 2018 - Journal of Agricultural and Environmental Ethics 31 (1):17-29.
    Since the first successful attempt to clone a dog in 2005, dogs have been cloned by Somatic Cell Nuclear Transfer for a variety of purposes. One of these is to clone dogs as companion animals. In this paper we discuss some of the ethical implications that cloning companion dogs through SCNT encompasses, specifically in relation to human–dog relationships, but also regarding animal welfare and animal integrity. We argue that insofar as we understand the relationship with our companion dogs as one (...)
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  • School Lunch is Not a Meal: Posthuman Eating as Folk Phenomenology.Bradley Rowe & Samuel Rocha - 2015 - Educational Studies: A Jrnl of the American Educ. Studies Assoc 51 (6):482-496.
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  • We Are What We Eat: Feminist Vegetarianism and the Reproduction of Racial Identity.Cathryn Bailey - 2007 - Hypatia 22 (2):39-59.
    In this article, Bailey analyzes the relationship between ethical vegetarianism and white racism. This plays out in the dreaded comparison of animals with people of color and Jews as exemplified in the PETA campaign and the need for human identification with animals in ethical vegetarianism. To support the viability of ethical vegetarianism, Bailey resolves the dread of this comparison by locating ethical vegetarianism as a strategy of resistance to classist, racist, heterosexist, and colonialist systems of power that often rely on (...)
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