Ethics for Fish

In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press. pp. 189-208 (2018)
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Abstract

In this chapter we discuss some of the central ethical issues specific to eating and harvesting fish. We survey recent research on fish intelligence and cognition and discuss possible considerations that are distinctive to questions about the ethics of eating fish as opposed to terrestrial and avian mammals. We conclude that those features that are distinctive to the harvesting and consumption of fish, including means of capture and the central role that fishing plays in many communities, do not suggest that eating fish is less morally problematic than eating terrestrial of avian animals.

Author Profiles

Eliot Michaelson
King's College London
Andrew Reisner
Uppsala University

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