Results for 'vegetarianism'

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Bibliography: Vegetarianism in Applied Ethics
  1. Vegetarianism.Mylan Engel - 2016 - Encyclopedia of Global Bioethics.
    Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii) concern over global food scarcity and the just distribution of resources, and (iv) concern for future generations. Each of these reasons is explored in turn, starting with a historical look at ethical vegetarianism and the moral status of animals.
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  2. Default Vegetarianism and Veganism.Timothy Perrine - 2021 - Journal of Agricultural and Environmental Ethics 34 (2):1-19.
    This paper describes a pair of dietary practices I label default vegetarianism and default veganism. The basic idea is that one adopts a default of adhering to vegetarian and vegan diets, with periodic exceptions. While I do not exhaustively defend either of these dietary practices as morally required, I do suggest that they are more promising than other dietary practices that are normally discussed like strict veganism and vegetarianism. For they may do a better job of striking a (...)
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  3. Arguing for Vegetarianism: (symbolic) ingestion and the (inevitable) absent referent — intersecting Jacques Derrida and Carol J. Adams.Mariana Almeida Pereira - 2022 - Between the Species 25 (1):63-79.
    In this paper I draw together the notion of the absent referent as proposed by Carol J. Adams, and the notions of literal and symbolical sacrifice by eating the other — or ingestion — advanced by Jacques Derrida, to characterize how animals are commonly perceived, which ultimately forbids productive arguments for vegetarianism. I discuss animals as being literally and definitionally absent referents, and I argue, informed by Derrida’s philosophy, that it is impossible to aim at turning them into present (...)
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  4. Deep Vegetarianism.Michael Allen Fox - 1999 - Philadelphia: Temple University Press.
    Challenging the basic assumptions of a meat-eating society, Deep Vegetarianism is a spirited and compelling defense of a vegetarian lifestyle. Considering all of the major arguments both for and against vegetarianism and the habits of meat-eaters, vegetarians, and vegans alike, Michael Allen Fox addresses vegetarianism's cultural, historical, and philosophical background; details vegetarianism's impact on one's living and thinking; and relates vegetarianism to classical and recent defenses of the moral status of animals. Demonstrating how a vegetarian (...)
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  5. Consistent Vegetarianism and the Suffering of Wild Animals.Thomas M. Sittler-Adamczewski - 2016 - Journal of Practical Ethics 4 (2):94-102.
    Ethical consequentialist vegetarians believe that farmed animals have lives that are worse than non-existence. In this paper, I sketch out an argument that wild animals have worse lives than farmed animals, and that consistent vegetarians should therefore reduce the number of wild animals as a top priority. I consider objections to the argument, and discuss which courses of action are open to those who accept the argument.
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  6. Vegetarianism.Stuart Rachels - unknown
    1. Animal Cruelty Industrial farming is appallingly abusive to animals. Pigs. In America, nine-tenths of pregnant sows live in “gestation crates. ” These pens are so small that the animals can barely move. When the sows are first crated, they may flail around, in an attempt to get out. But soon they give up. Crated pigs often show signs of depression: they engage meaningless, repetitive behavior, like chewing the air or biting the bars of the stall. The sows live like (...)
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  7. Moral Vegetarianism vs. Moral Omnivorism.Seungbae Park - 2017 - Human Affairs 27 (3):289-300.
    It is supererogatory to refrain from eating meat, just as it is supererogatory to refrain from driving cars, living in apartments, and wearing makeup, for the welfare of animals. If all animals are equal, and if nonhuman omnivores, such as bears and baboons, are justified in killing the members of other species, such as gazelles and buffaloes, for food, humans are also justified in killing the members of other species, such as cows, pigs, and chickens, for food. In addition, it (...)
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  8. (3 other versions)Dialogues on Ethical Vegetarianism, Part 1.Michael Huemer - manuscript
    A four-part series of dialogues between two philosophy students, M and V. The question: is it wrong to eat meat? M and V review the standard arguments plus a few new ones. Part 1 discusses the suffering caused by factory farming, and how one's intelligence affects the badness of suffering.
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  9. Kant on Vegetarianism.Hassan Amirehtesham - 2020 - Philpapers.
    Kant’s moral theory aims at highest good, and he believes that good will is the mote unconditioned kind of good in the world. According to Kant, human beings are continually subject to the reason’ demand, and they should try to cultivate their humanity following the universal moral laws. However, he doesn’t leave us with an ambiguity about the definition of these universal laws; proposing his categorical imperative, he leads us to the universal laws. He believes that we would go toward (...)
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  10. The Consequences of Individual Consumption: A Defence of Threshold Arguments for Vegetarianism and Consumer Ethics.Ben Almassi - 2011 - Journal of Applied Philosophy 28 (4):396-411.
    As a moral foundation for vegetarianism and other consumer choices, act consequentialism can be appealing. When we justify our consumer and dietary choices this way, however, we face the problem that our individual actions rarely actually precipitate more just agricultural and economic practices. This threshold or individual impotence problem engaged by consequentialist vegetarians and their critics extends to morally motivated consumer decision-making more generally, anywhere a lag persists between individual moral actions taken and systemic moral progress made. Regan and (...)
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  11. Vegetarianism and Veganism from a Moral Point of View.Francesco Allegri - 2022 - Relations. Beyond Anthropocentrism 10 (1):85-91.
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  12. The Case for Vegetarianism: Philosophy for a Small Planet. By John L. Hill. [REVIEW]William O. Stephens - 1997 - Environmental Ethics 19 (2):221-224.
    Hill explains that this book “is written both for non-philosophers and for students of philosophy. It is intended to say something both about philosophy, particularly applied moral philosophy, and about the argument for vegetarianism” (p. xiv). Since vegetarianism is an important topic in applied ethics, I had high expectations of this work. However, although the writing is commendably clear, and despite the fact that it is to be welcomed as the first book to bring together and discuss at (...)
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  13. Andrew F. Smith, A Critique of the Moral Defense of Vegetarianism. Reviewed by.Patrick Clipsham - 2016 - Philosophy in Review 36 (4):179-181.
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  14. Book Review: A Critique of the Moral Defense of Vegetarianism[REVIEW]Paul Bali - unknown
    Smith makes his case against V-ism by appeals to (i) plant sentience, and (ii) the Transitivity of Eating principle [by which V-ans eat animals, since plants feed on decomposed animals]. By (i), V-ans are inconsistent in their prohibitions; by (ii) V-ism is impossible. -/- But, I argue, Smith and his beloved omnivore animists face similar pressures, insofar as they prohibit cannibalism.
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  15. Consequentialism, Animal Ethics, and the Value of Valuing.Timothy Perrine - 2019 - Journal of Applied Philosophy 37 (3):485-501.
    Peter Singer argues, on consequentialist grounds, that individuals ought to be vegetarian. Many have pressed, in response, a causal impotence objection to Singer’s argument: any individual person’s refraining from purchasing and consuming animal products will not have an important effect on contemporary farming practices. In this paper, I sketch a Singer-inspired consequentialist argument for vegetarianism that avoids this objection. The basic idea is that, for agents who are aware of the origins of their food, continuing to consume animal products (...)
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  16. Save the Meat for Cats: Why It’s Wrong to Eat Roadkill.Cheryl Abbate & C. E. Abbate - 2019 - Journal of Agricultural and Environmental Ethics 32 (1):165-182.
    Because factory-farmed meat production inflicts gratuitous suffering upon animals and wreaks havoc on the environment, there are morally compelling reasons to become vegetarian. Yet industrial plant agriculture causes the death of many field animals, and this leads some to question whether consumers ought to get some of their protein from certain kinds of non factory-farmed meat. Donald Bruckner, for instance, boldly argues that the harm principle implies an obligation to collect and consume roadkill and that strict vegetarianism is thus (...)
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  17. The Cattle in the Long Cedar Springs Draw.Gary Comstock - 2018 - In Nandita Batra & Mario Wenning (eds.), The Human–Animal Boundary Exploring the Line in Philosophy and Fiction. Lexington Books. pp. 97-114.
    The argument for vegetarianism from overlapping species goes like this. Every individual who is the subject of a life has a right to life. Some humans—e.g., the severely congenitally cognitively limited—lack language, rationality, autonomy, and self-consciousness, and yet they are subjects of a life. Severely congenitally cognitively limited humans have a right to life. Some animals—e.g., all mammals—lack language, rationality, autonomy, and self-consciousness, and yet they are subjects of a life. We ought to treat like cases alike. The cases (...)
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  18. Minimalizacja cierpienia zwierząt a wegetarianizm.Krzysztof Saja - 2013 - Analiza I Egzystencja 22:67-83.
    The article is a reductio ad absurdum of assumptions which are shared by a large number of followers of the animal welfare movement and utilitarianism. I argue that even if we accept the main ethical arguments for a negative moral assessment of eating meat we should not promote vegetarianism but rather beefism (eating only meat from beef cattle). I also argue that some forms of vegetarianism, i.e. ichtivegetarianism, can be much more morally worse than normal meat diet. In (...)
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  19. The mere considerability of animals.Mylan Engel Jr - 2001 - Acta Analytica 16:89-108.
    Singer and Regan predicate their arguments -- for ethical vegetarianism, against animal experimentation, and for an end to animal exploitation generally -- on the equal considerability premise (EC). According to (EC), we owe humans and sentient nonhumans exactly the same degree of moral considerability. While Singer's and Regan's conclusions follow from (EC), many philosophers reject their arguments because they find (EC)'s implications morally repugnant and intuitively unacceptable. Like most people, you probably reject (EC). Never the less, you're already committed (...)
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  20. Potency and Permissibility.Clayton Littlejohn - 2016 - In Ben Bramble Bob Fischer (ed.), Stirring the Pot. Oxford University Press.
    In this paper, I respond to the (infamous) causal impotence objection to the standard arguments for ethical vegetarianism. The paper defends a non-consequentialist response to this objection, one that draws on an account of the principle of non-maleficence inspired by Ross.
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  21. A Moorean Defense of the Omnivore?Tristram McPherson - 2015 - In Ben Bramble & Bob Fischer (eds.), The Moral Complexities of Eating Meat. New York, US: Oxford University Press. pp. 118-134.
    Philosophers have offered several apparently powerful arguments against the permissibility of eating meat. However, the idea that it is okay to eat meat can seem like a bit of ethical common sense. This paper examines the attempt to adapt one of the most influential philosophical defenses of common sense –G. E. Moore’s case against the skeptic andthe idealist –in support of the omnivore. I first introduce and explain Moore’s argument against the skeptic. I then explain how that argument can be (...)
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  22. Gandhi.Sergio Volodia Marcello Cremaschi - 1996 - In Virgilio Melchiorre, Guido Boffi, Eugenio Garin, Adriano Bausola, Enrico Berti, Francesca Castellani, Sergio Cremaschi, Carla Danani, Roberto Diodato, Sergio Galvan, Alessandro Ghisalberti, Giuseppe Grampa, Michele Lenoci, Roberto Maiocchi, Michele Marsonet, Emanuela Mora, Carlo Penco, Roberto Radice, Giovanni Reale, Andrea Salanti, Piero Stefani, Valerio Verra & Paolo Volonté (eds.), Enciclopedia della Filosofia e delle Scienze Umane. Virgilio Melchiorre (ed.). Novara: De Agostini. pp. 356.
    The encounter with critics of Western civilization, from vegetarianism and British anti-industrialist socialism, Thoreau's theories of civil disobedience and Tolstoy's evangelical Christianity, led Gandhi to a rediscovery of Indian tradition. Unlike other forms of Afro-Asian cultural nationalism, this claim was neither conservative nor separatist but led to a fresh reading of some key concepts from the Indian tradition combined with ideas from the Christian, the Islamic and the European humanistic traditions.
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  23. Middle Earth, Narnia, Hogwarts, and Animals: A Review of the Treatment of Nonhuman Animals and Other Sentient Beings in Christian-Based Fantasy Fiction. [REVIEW]Michael Morris - 2009 - Society and Animals 17 (4):343-356.
    The way that nonhuman animals and other nonhuman sentient beings are portrayed in the Christian-based Harry Potter series, C. S. Lewis's Narnia series, and Tolkien's Middle Earth stories is discussed from a Christian animal liberationist perspective.Middle Earth comes closest to a liberationist ideal, in that vegetarianism is connected with themes of power, healing, and spirituality. Narnia could be described as a more enlightened welfarist society where extremes of animal cruelty are frowned upon, but use of animals for food is (...)
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  24. (2 other versions)Food for Thought: The Debate over Eating Meat Edited by Steve F. Sapontzis. [REVIEW]William O. Stephens - 2006 - Journal of Philosophy, Science and Law 6 (1):1-4.
    This well chosen collection of essays written by recognized scholars addresses many of the intriguing aspects concerning the controversy over meat consumption. These aspects include not only eating meat, but also hunting animals, breeding, feeding, killing, and shredding them for our use, buying meat, the economics of the meat industry, the understanding of predation and food webs in ecology, and the significance of animals for issues about nutrition, gender, wealth, and cultural autonomy. Dombrowski rightly notes that the contemporary debate regarding (...)
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  25. The Pig’s Squeak: Towards a Renewed Aesthetic Argument for Veganism.A. G. Holdier - 2016 - Journal of Agricultural and Environmental Ethics 29 (4):631-642.
    In 1906, Henry Stephens Salt published a short collection of essays that presented several rhetorically powerful, if formally deficient arguments for the vegetarian position. By interpreting Salt as a moral sentimentalist with ties to Aristotelian virtue ethics, I propose that his aesthetic argument deserves contemporary consideration. First, I connect ethics and aesthetics with the Greek concepts of kalon and kalokagathia that depend equally on beauty and morality before presenting Salt’s assertion: slaughterhouses are disgusting, therefore they should not be promoted. I (...)
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  26. Corrupting the Youth: Should Parents Feed their Children Meat?Daniel Butt - 2021 - Ethical Theory and Moral Practice 24 (4):981-997.
    This article is concerned with choices that parents or guardians make about the food they give to their children. Those with primary responsibility for the care of young children determine the set of foods that their children eat and have a significant impact on children’s subsequent dietary choices, both in later childhood and in adulthood. I argue that parents have a morally significant reason not to feed meat to their children, which stems from their fiduciary responsibility for the child’s moral (...)
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  27. Feeding Trolls: Against Zangwill's Duty to Eat Meat.Yannic Kappes - manuscript
    Zangwill (“Our Moral Duty to Eat Meat”, “If you care about animals, you should eat them”) has argued that we have a duty to eat meat. In this paper I first show that Zangwill’s essays contain two distinct conclusions: (1) a rather weak thesis that his argument is officially supposed to establish, and (2) a much stronger, advertised thesis that his argument is not officially supposed to establish, but on whose basis he gives concrete recommendations for action and launches polemic (...)
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  28. Applying Moral Caution in the Face of Disagreement.Jonathan D. Matheson - 2021 - Ethical Theory and Moral Practice:1-18.
    In this paper I explore an epistemic asymmetry that sometimes occurs regarding the moral status of alternative actions. I argue that this asymmetry is significant and has ramifications for what it is morally permissible to do. I then show how this asymmetry often obtains regarding three moral issues: vegetarianism, abortion, and charitable giving. In doing so, I rely on the epistemic significance of disagreement and the existence of moral controversy about these issues.
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  29. Kantianism for Animals.Nico Dario Müller - 2022 - New York City, New York, USA: Palgrave Macmillan.
    This open access book revises Kant’s ethical thought in one of its most notorious respects: its exclusion of animals from moral consideration. The book gives readers in animal ethics an accessible introduction to Kant’s views on our duties to others, and his view that we have only ‘indirect’ duties regarding animals. It then investigates how one would have to depart from Kant in order to recognise that animals matter morally for their own sake. Particular attention is paid to Kant’s ‘Formula (...)
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  30. Stoicism and Food.William O. Stephens - 2018 - Encyclopedia of Food and Agricultural Ethics.
    The ancient Stoics believed that virtue is the only true good and as such both necessary and sufficient for happiness. Accordingly, they classified food as among the things that are neither good nor bad but "indifferent." These "indifferents" included health, illness, wealth, poverty, good and bad reputation, life, death, pleasure, and pain. How one deals with having or lacking these things reflects one’s virtue or vice and thus determines one’s happiness or misery. So, while the Stoics held that food in (...)
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  31. What matters about metaethics?Mark Schroeder - 2017 - In Peter Singer (ed.), Does Anything Really Matter? Responses to Parfit.
    According to Part VI of Derek Parfit’s On What Matters, some things matter.1 Indeed, there are normative truths to the effect that some things matter, and it matters that there are such truths. Moreover, according to Parfit, these normative truths are cognitive and irreducible. And in addition to mattering that there are normative truths about what matters, Parfit holds that it also matters that these truths are cognitive and irreducible. Indeed this matters so much that Parfit tells us that if (...)
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  32. Food fight! Davis versus Regan on the ethics of eating beef.Andy Lamey - 2007 - Journal of Social Philosophy 38 (2):331–348.
    One of the starting assumptions in the debate over the ethical status of animals is that someone who is committed to reducing animal suffering should not eat meat. Steven Davis has recently advanced a novel criticism of this view. He argues that individuals who are committed to reducing animal suffering should not adopt a vegetarian or vegan diet, as Tom Regan an other animal rights advocates claim, but one containing free-range beef. To make his case Davis highlights an overlooked form (...)
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  33. Folgt aus dem unwert der tierhaltung ein verbot Des fleischkonsums?Simon Gaus - 2013 - Grazer Philosophische Studien 88 (1):257-267.
    It is natural to assume that it can only be morally permissible for consumers to buy meat products if the breeding and killing of animals for the purpose of meat production is morally acceptable. is assumption presupposes a stable and morally relevant connection between the consumption and the production of meat. While both act-consequentialism and the Kantian idea of generalizability initially appear to support that view, neither of them succeeds in establishing a connection of the required kind.
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  34. Why you shouldn’t serve meat at your next catered event.Zachary Ferguson - 2024 - Politics, Philosophy and Economics.
    Much has been written about the ethics of eating meat. Far less has been said about the ethics of serving meat. In this paper I argue that we often shouldn’t serve meat, even if it is morally permissible for individuals to purchase and eat meat. Historically, the ethical conversation surrounding meat has been limited to individual diets, meat producers, and government actors. I argue that if we stop the conversation there, then the urgent moral problems associated with industrial animal agriculture (...)
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  35. Act Consequentialism and Inefficacy.Eliot Michaelson - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press USA. pp. 210-214.
    A variety of eating and purchasing practices, in particular vegetarianism, are often motivated via an appeal to their expected good consequences. Lurking in the background, however, is the question: can I really hope to make a difference via my purchases in a social world as complex and wasteful as our own? I review the evidence as it stands and conclude that there are good reasons to suspect that one probably does not make a difference directly via one's purchases. That (...)
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  36. A Kantian Response to Futility Worries?Eliot Michaelson - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press USA. pp. 215-218.
    Due in no small part to Kant's own seemingly dim views on the value of animals, Kantian ethics has traditionally been understood to be rather unfriendly ground for arguments in favor of vegetarianism. This has started to change recently, which raises the question: do Kantian approaches offer a way of defending vegetarianism that doesn't run afoul of the sorts of futility worries that afflict consequentialist arguments for vegetarianism? I argue that Kantian approaches in fact face an analogous (...)
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  37. Efeitos da raça e do manejo nutricional sobre as características de qualidade da carcaça e da carne em ovinos (2nd edition).Emanuel Isaque Cordeiro da Silva - 2024 - Revista Universitária Brasileira 2 (1):61-81.
    R E S U M O Diante do grande consumo de carne a nível mundial, bem como a ascensão do vegetarianismo e veganismo, os consumidores de carne, especialmente de carne de grandes animais, estão cada vez mais exigentes quantos aos aspectos sensoriais e características organolépticas e de bem-estar animal cabendo, com isso, ao mercado abastecer o mercado cárneo com produtos de alta qualidade. Deve-se assegurar a qualidade para satisfazer o consumidor. A qualidade da carcaça, assim como a da carne podem (...)
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  38. Against Inefficacy Objections: The Real Economic Impact of Individual Consumer Choices on Animal Agriculture.Steven McMullen & Matthew C. Halteman - 2018 - Food Ethics 1 (4):online first.
    When consumers choose to abstain from purchasing meat, they face some uncertainty about whether their decisions will have an impact on the number of animals raised and killed. Consequentialists have argued that this uncertainty should not dissuade consumers from a vegetarian diet because the “expected” impact, or average impact, will be predictable. Recently, however, critics have argued that the expected marginal impact of a consumer change is likely to be much smaller or more radically unpredictable than previously thought. This objection (...)
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  39. Introduction to the Non-dualism Approach in Hinduism and its Connection to Other Religions and Philosophies.Sriram Ganapathi Subramanian & Benyamin Ghojogh - manuscript
    In this paper, we introduce the Hinduism religion and philosophy. We start with introducing the holy books in Hinduism including Vedas and Upanishads. Then, we explain the simplistic Hinduism, Brahman, gods and their incarnations, stories of apocalypse, karma, reincarnation, heavens and hells, vegetarianism, and sanctity of cows. Then, we switch to the profound Hinduism which is the main core of Hinduism and is monotheistic. In profound Hinduism, we focus on the non-dualism or Advaita Vedanta approach in Hinduism. We discuss (...)
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  40. The Case Against Meat.Ben Bramble - 2015 - In Ben Bramble & Bob Fischer (eds.), The Moral Complexities of Eating Meat. New York, US: Oxford University Press.
    There is a simple but powerful argument against the human practice of raising and killing animals for food (RKF for short). It goes like this: 1. RKF is extremely bad for animals. 2. RKF is only trivially good for human beings Therefore, 3. RKF should be stopped. While many consider this argument decisive, not everyone is convinced. There have been four main lines of objection to it. In this paper, I provide new responses to these four objections.
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  41. Climate Engineering From Hindu‐Jain Perspectives.Pankaj Jain - 2019 - Zygon 54 (4):826-836.
    Although Indic perspectives toward nature are now well documented, climate engineering discussions seem to still lack the views from Indic or other non‐Western sources. In this article, I will apply some of the Hindu and Jain concepts such as karma, nonviolence (Ahiṃsā ), humility (Vinaya ), and renunciation (Saṃnyāsa ) to analyze the two primary climate geoengineering strategies of solar radiation management (SRM) and carbon dioxide removal (CDR). I suggest that Indic philosophical and religious traditions such as Hinduism, Buddhism, and (...)
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  42. To Eat Flesh They Are Willing, Are Their Spirits Weak? Vegetarians Who Return to Meat. By Kristin Aronson. [REVIEW]William O. Stephens - 2002 - Between the Species 13 (2).
    In this interesting book Aronson discusses lapsed vegetarians, which she dubs lapsos. She argues that lapsos struggle with the implications of eating meat, and in so doing their spirits are strengthened. She offers the book not as a polemic, but rather a peace offering to soften the debate over meat eating, trace ambiguity and nuance, and suggest that being a vegetarian should not be so easy.
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  43. The Diner’s Defence: Producers, Consumers, and the Benefits of Existence.Abelard Podgorski - 2020 - Australasian Journal of Philosophy 98 (1):64-77.
    One popular defence of moral omnivorism appeals to facts about the indirectness of the diner’s causal relationship to the suffering of farmed animals. Another appeals to the claim that farmed animals would not exist but for our farming practices. The import of these claims, I argue, has been misunderstood, and the standard arguments grounded in them fail. In this paper, I develop a better argument in defence of eating meat which combines resources from both of these strategies, together with principles (...)
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  44. (1 other version)Domination and Consumption: an Examination of Veganism, Anarchism, and Ecofeminism.Ian Werkheiser - 2013 - Journal of Existential and Phenomenological Theory and Culture 8 (2):135-160.
    Anarchism provides a useful set of theoretical tools for understanding and resisting our culture’s treatment of non-human animals. However, some points of disagreement exist in anarchist discourse, such as the question of veganism. In this paper I will use the debate around veganism as a way of exploring the anarchist discourse on non-human animals, how that discourse can benefit more mainstream work on non-human animals, and how work coming out of mainstream environmental discourse, in particular the ecofeminist work of Val (...)
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  45. Veganism.Alejandra Mancilla - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
    Narrowly understood, veganism is the practice of excluding all animal products from one’s diet, with the exception of human milk. More broadly, veganism is not only a food ethics, but it encompasses all other areas of life. As defined by the Vegan Society when it became an established charity in the UK in 1979, veganism is best understood as “a philosophy and way of living which seeks to exclude – as far as is possible and practicable – all forms of (...)
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  46. The Ethics of Producing In Vitro Meat.G. Owen Schaefer & Julian Savulescu - 2014 - Journal of Applied Philosophy 31 (2):188-202.
    The prospect of consumable meat produced in a laboratory setting without the need to raise and slaughter animals is both realistic and exciting. Not only could such in vitro meat become popular due to potential cost savings, but it also avoids many of the ethical and environmental problems with traditional meat productions. However, as with any new technology, in vitro meat is likely to face some detractors. We examine in detail three potential objections: 1) in vitro meat is disrespectful, either (...)
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  47. Is it morally permissible to eat meat?Ana Maria Diez De Fex - manuscript
    Many approaches have been taken regarding this topic, some of them are anthropological or scientific that pursue the understanding of why we eat meat, but from the philosophical lens this question is solved in the field of applied ethics, which is the area that debate about the moral status of animals (nonhuman animals) and where different theorizations that tried to explain the relationship between animals and humans and the examination of the morality of meat consumption take place. Some of these (...)
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  48. How Might a Stoic Eat in Accordance with Nature and “Environmental Facts”?Kai Whiting, William O. Stephens, Edward Simpson & Leonidas Konstantakos - 2020 - Journal of Agricultural and Environmental Ethics 33 (3):369-389.
    This paper explores how to deliberate about food choices from a Stoic perspective informed by the value of environmental sustainability. This perspective is reconstructed from both ancient and contemporary sources of Stoic philosophy. An account of what the Stoic goal of “living in agreement with Nature” would amount to in dietary practice is presented. Given ecological facts about food production, an argument is made that Stoic virtue made manifest as wisdom, justice, courage, and temperance compel Stoic practitioners to select locally (...)
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  49. Ethical Veganism and Free Riding.Jacob Barrett & Sarah Raskoff - 2023 - Journal of Ethics and Social Philosophy 24 (2):184-212.
    The animal agriculture industry causes animals a tremendous amount of pain and suffering. Many ethical vegans argue that we therefore have an obligation to abstain from animal products in order to reduce this suffering. But this argument faces a challenge: thanks to the size and structure of the animal agriculture industry, any individual’s dietary choices are overwhelmingly unlikely to make a difference. In this paper, we criticize common replies to this challenge and develop an alternative argument for ethical veganism. Specifically, (...)
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  50. The Moderate Veiw on Animal Ethics.Charles K. Fink - 1991 - Between the Species: A Journal of Ethics 7 (4):194-200.
    Animal rights advocates reject the use of animals for commercial or scientific purposes. According to some, who are often branded as extremists, it would be wrong to kill or otherwise harm animals even if this were necessary for human health or survival. This, of course, contrasts sharply with the predominate attitude that animals are mere resources for human use and consumption. In this paper, I explore a view on animal ethics that is intermediate between these two extremes. According to this (...)
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