Hungry Because of Change: Food, Vulnerability, and Climate

In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. New York, USA: Routledge. pp. 201-210 (2017)
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Abstract
In this book chapter in the Routledge Handbook of Food Ethics, I examine the moral responsibility that agents have for hunger resulting from climate change. I introduce the problem of global changes in food production and distribution due to climate change, explore how philosophical conceptions of vulnerability can help us to make sense of what happens to people who are or will be hungry because of climate change, and establish some obligations regarding vulnerability to hunger.
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Archival date: 2019-09-09
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