Results for 'food'

349 found
Order:
  1. Bittersweet Food.Shen-yi Liao - 2021 - Critica 53 (157):71-93.
    Nostalgia and food are intertwined universals in human experience. All of us have experienced nostalgia centered on food, and all of us have experienced food infused with nostalgia. To explore the links between nostalgia and food, I start with a rough taxonomy of nostalgic foods, and illustrate it with examples. Despite their diversity, I argue that there is a psychological commonality to experiencing nostalgic foods of all kinds: imagination. On my account, imagination is the key to (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  2. Can Food Be Art in Virtue of Its Savour Alone?Mohan Matthen - 2021 - Critica 53 (157).
    Food has savour: a collection of properties (including appearance, aroma, mouth-feel) connected with the pleasure (or displeasure) of eating. After explaining this concept, and outlining a theory of aesthetic pleasure, I argue that, like paradigm examples of art, savour can be assessed relative to a culturally determined set of norms. Also like paradigm examples of art, the assessment of savour has no objective basis in the absence of such cultural norms. My argument in this paper is part of a (...)
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  3. Food Sovereignty, Health Sovereignty, and Self-Organized Community Viability.Ian Werkheiser - 2014 - Interdisciplinary Environmental Review 15 (2/3):134-146.
    Food Sovereignty is a vibrant discourse in academic and activist circles, yet despite the many shared characteristics between issues surrounding food and public health, the two are often analysed in separate frameworks and the insights from Food Sovereignty are not sufficiently brought to bear on the problems in the public health discourse. In this paper, I will introduce the concept of 'self-organised community viability' as a way to link food and health, and to argue that what (...)
    Download  
     
    Export citation  
     
    Bookmark   4 citations  
  4.  91
    Ontological Frameworks for Food Utopias.Nicola Piras, Andrea Borghini & Beatrice Serini - 2020 - Rivista di Estetica 1 (75):120-142.
    World food production is facing exorbitant challenges like climate change, use of resources, population growth, and dietary changes. These, in turn, raise major ethical and political questions, such as how to uphold the right to adequate nutrition, or the right to enact a gastronomic culture and to preserve the conditions to do so. Proposals for utopic solutions vary from vertical farming and lab meat to diets filled with the most fanciful insects and seaweeds. Common to all proposals is a (...)
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  5. Local Food and International Ethics.Mark C. Navin - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):349-368.
    Many advocate practices of ‘local food’ or ‘locavorism’ as a partial solution to the injustices and unsustainability of contemporary food systems. I think that there is much to be said in favor of local food movements, but these virtues are insufficient to immunize locavorism from criticism. In particular, three duties of international ethics—beneficence, repair and fairness—may provide reasons for constraining the developed world’s permissible pursuit of local food. A complete account of why (and how) the fulfillment (...)
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  6. Food Sovereignty and Consumer Sovereignty: Two Antagonistic Goals?Cristian Timmermann, Georges Félix & Pablo Tittonell - 2018 - Agroecology and Sustainable Food Systems 42 (3):274-298.
    The concept of food sovereignty is becoming an element of everyday parlance in development politics and food justice advocacy. Yet to successfully achieve food sovereignty, the demands within this movement have to be compatible with the way people are pursuing consumer sovereignty, and vice versa. The aim of this article is to examine the different sets of demands that the two ideals of sovereignty bring about, analyze in how far these different demands can stand in constructive relations (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  7. Framing Food Justice.J. Michael Scoville - 2015 - In Jill Dieterle (ed.), Just Food: Philosophy, Justice and Food. New York: Rowman & Littlefield International. pp. 3-20.
    Articulating an account of food justice in isolation from broader questions about sustainability would leave many important normative issues unaddressed. This chapter explores the reasons for thinking that questions of food justice need to be framed within the context of the broader set of social and environmental goals that comprise sustainability. An initial difficulty faced by this proposal is that many philosophers (among others) have viewed the concept and norm of sustainability with suspicion. Reasons for this range from (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  8.  25
    Big Food’s Ambivalence: Seeking Profit and Responsibility for Health.Tjidde Tempels, Marcel Verweij & Vincent Blok - unknown
    In this article, we critically reflect on the responsibilities that the food industry has for public health. Although food companies are often significant contributors to public health problems, the mere possibility of corporate responsibility for public health seems to be excluded in the academic public health discourse. We argue that the behavior of several food companies reflects a split corporate personality, as they contribute to public health problems and simultaneously engage in activities to prevent them. By understanding (...)
    Download  
     
    Export citation  
     
    Bookmark   7 citations  
  9. "Food Ethics and Religion".Tyler Doggett & Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press.
    How does an engagement with religious traditions (broadly construed) illuminate and complicate the task of thinking through the ethics of eating? In this introduction, we survey some of the many food ethical issues that arise within various religious traditions and also consider some ethical positions that such traditions take on food. To say the least, we do not attempt to address all the ethical issues concerning food that arise in religious contexts, nor do we attempt to cover (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  10. A Short History of Food Ethics.Hub Zwart - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):113-126.
    Moral concern with food intake is as old asmorality itself. In the course of history, however,several ways of critically examining practices of foodproduction and food intake have been developed.Whereas ancient Greek food ethics concentrated on theproblem of temperance, and ancient Jewish ethics onthe distinction between legitimate and illicit foodproducts, early Christian morality simply refused toattach any moral significance to food intake. Yet,during the middle ages food became one of theprinciple objects of monastic programs for moralexercise (...)
    Download  
     
    Export citation  
     
    Bookmark   20 citations  
  11. Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.
    This chapter explores the interaction between the moral value and aesthetic value of food, in part by connecting it to existing discussions of the interaction between moral and aesthetic values of art. Along the way, this chapter considers food as art, the aesthetic value of food, and the role of expertise in uncovering aesthetic value. Ultimately this chapter argues against both food autonomism (the view that food's moral value is unconnected to its aesthetic value) and (...)
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  12.  33
    Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent From Oyster Middens to Oryx and Crake.Hub Zwart - 2015 - Journal of Agricultural and Environmental Ethics 28 (2):255-275.
    In hyper-modern society, food has become a source of endemic discontent. Many food products are seen as ‘tainted’; literally, figuratively or both. A psychoanalytic approach, I will argue, may help us to come to terms with our alimentary predicaments. What I envision is a ‘depth ethics’ focusing on some of the latent tensions, conflicts and ambiguities at work in the current food debate. First, I will outline some promising leads provided by two prominent psychoanalytic authors, namely Sigmund (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  13. Food Fight! Davis Versus Regan on the Ethics of Eating Beef.Andy Lamey - 2007 - Journal of Social Philosophy 38 (2):331–348.
    One of the starting assumptions in the debate over the ethical status of animals is that someone who is committed to reducing animal suffering should not eat meat. Steven Davis has recently advanced a novel criticism of this view. He argues that individuals who are committed to reducing animal suffering should not adopt a vegetarian or vegan diet, as Tom Regan an other animal rights advocates claim, but one containing free-range beef. To make his case Davis highlights an overlooked form (...)
    Download  
     
    Export citation  
     
    Bookmark   15 citations  
  14. Food Security as a Global Public Good.Cristian Timmermann - 2018 - In José Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter & Ugo Mattei (eds.), Routledge Handbook of Food as a Commons. London: Routledge. pp. 85-99.
    Food security brings a number of benefits to humanity from which nobody can be excluded and which can be simultaneously enjoyed by all. An economic understanding of the concept sees food security qualify as a global public good. However, there are four other ways of understanding a public good which are worthy of attention. A normative public good is a good from which nobody ought to be excluded. Alternatively, one might acknowledge the benevolent character of a public good. (...)
    Download  
     
    Export citation  
     
    Bookmark  
  15.  49
    Injustice in Food-Related Public Health Problems: A Matter of Corporate Responsibility.Tjidde Tempels, Vincent Blok & Marcel Verweij - 2020 - Business Ethics Quarterly 30 (3):388-413.
    ABSTRACTThe responsibility of the food and beverage industry for noncommunicable diseases is a controversial topic. Public health scholars identify the food and beverage industry as one of the main contributors to the rise of these diseases. We argue that aside from moral duties like not doing harm and respecting consumer autonomy, the food industry also has a responsibility for addressing the structural injustices involved in food-related health problems. Drawing on the work of Iris Marion Young, this (...)
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  16.  24
    Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing.Tjidde Tempels, Vincent Blok & Marcel Verweij - 2020 - Food Ethics 5.
    Food and beverage firms are frequently criticised for their impact on the spread of non-communicable diseases like obesity and diabetes type 2. In this article we explore under what conditions the sales and marketing of unhealthy food and beverage products is irresponsible. Starting from the notion of ordinary morality we argue that firms have a duty to respect people’s autonomy and adhere to the principle of non-maleficence in both market and non-market environments. We show how these considerations are (...)
    Download  
     
    Export citation  
     
    Bookmark  
  17. Ethics and Genetically Modified Foods.Gary Comstock - 2001 - In David M. Kaplan (ed.), The Philosophy of Food. Berkeley, CA: University of California Press. pp. 122-139.
    Gary Comstock considers whether it is ethically justified to pursue genetically modified (GM) crops and foods. He first considers intrinsic objections to GM crops that allege that the process of making GMOs is objectionable in itself. He argues that there is no justifiable basis for the objections — i.e. GM crops are not intrinsically ethically problematic. He then considers extrinsic objections to GM crops, including objections based on the precautionary principle, which focus on the potential harms that may result from (...)
    Download  
     
    Export citation  
     
    Bookmark   7 citations  
  18. Food for Thought: The Debate Over Eating Meat, Edited by S. F. Sapontzis. [REVIEW]William O. Stephens - 2006 - Journal of Philosophy, Science and Law 6.
    Are animals our domestic companions, fellow citizens of the ecosystems we inhabit, mobile meals and resources for us, or some combination thereof? This well chosen collection of essays written by recognized scholars addresses many of the intriguing aspects concerning the controversy over meat consumption. These aspects include not only eating meat, but also hunting animals, breeding, feeding, killing, and shredding them for our use, buying meat, the economics of the meat industry, the understanding of predation and food webs in (...)
    Download  
     
    Export citation  
     
    Bookmark  
  19. Operationalizing Ethics in Food Choice Decisions.Daryl H. Hepting, JoAnn Jaffe & Timothy Maciag - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):453-469.
    There is a large gap between attitude and action when it comes to consumer purchases of ethical food. Amongst the various aspects of this gap, this paper focuses on the difficulty in knowing enough about the various dimensions of food production, distribution and consumption to make an ethical food purchasing decision. There is neither one universal definition of ethical food. We suggest that it is possible to support consumers in operationalizing their own ethics of food (...)
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  20. Food Policies Empowering Democratic and Epistemic Self‐Determination.Ian Werkheiser - 2016 - Journal of Social Philosophy 47 (1):25-40.
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  21. Food Sovereignty and the Global South.Cristian Timmermann & Georges F. Félix - 2016 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. Springer.
    Farmers’ organizations all over the world are very well aware that in order to build and retain a critical mass with sufficient bargaining power to democratically influence local governments and international organizations they will have to unite by identifying common goals and setting aside their differences. After decades of local movements and struggles, farmers’ organizations around the globe found in the concept of “food sovereignty” the normative framework they were long searching for. The broadness of the concept has had (...)
    Download  
     
    Export citation  
     
    Bookmark  
  22. Food Sovereignty and Gender Justice.Mark Navin - 2015 - In J. M. Dieterle (ed.), Just Food: Philosophy, Justice and Food. pp. 87-100.
    Leaders of the world’s largest food sovereignty movement, La Vía Campesina, have argued that gender justice is a core component of food justice. On their view, food justice requires an end to violence against women and a guarantee of women’s equal social and political status. However, some have wondered what gender justice has to do with food. In particular, they have worried that La Vía Campesina’s embrace of radical gender egalitarianism cannot be grounded in food-related (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  23. Adapting Food Production to Climate Change: An Inclusive Approach.Cristian Timmermann & Georges F. Félix - 2015 - Climate Change and Human Rights: The 2015 Paris Conference and the Task of Protecting People on a Warming Planet.
    On why agricultural innovation from the Global South can and should be used to adapt food production to climate change. Discussed on hand of three cases studies.
    Download  
     
    Export citation  
     
    Bookmark  
  24. Food Ethics.Ben Bramble - forthcoming - In Hugh LaFollette (ed.), The International Encyclopedia of Ethics, 2nd print edition.
    Current food practices affect humans, animals, and the environment in ways that some regard as morally troubling. In this entry, I will explain the most important of these worries and what has been said in response to them. I will conclude with a brief discussion of one of the most interesting recent topics in food ethics, lab-grown meat, which has been proposed as a silver bullet solution to these worries.
    Download  
    Translate
     
     
    Export citation  
     
    Bookmark  
  25. Feminism, Food, and the Politics of Home Cooking.Alison Reiheld - 2008 - American Philosophical Association Newsletter on Feminism and Philosophy 8 (1):19-20.
    In this paper, I argue the cooking is a fraught issue for women, and especially women who self-identify as feminist, because it is so deeply gendered.
    Download  
    Translate
     
     
    Export citation  
     
    Bookmark   1 citation  
  26. Food, Animals, and the Environment: An Ethical Approach; By Christopher Schlottmann and Jeff Sebo. [REVIEW]Kyle Johannsen - 2019 - Philosophy in Review 39 (4):206-8.
    Download  
     
    Export citation  
     
    Bookmark  
  27.  74
    Just Food: Why We Need to Think More About Decoupled Crop Subsidies as an Obligation to Justice.Samuel Pierce Gordon - 2020 - Journal of Agricultural and Environmental Ethics 33 (2):355-367.
    In this article I respond to the obligation to institute the policy of decoupled crop subsidies as is provided in Pilchman’s article “Money for Nothing: Are decoupled Crop Subsidies Just?” With growing problems of poor nutrition in the United States there have been two different but related phenomenon that have appeared. First, the obesity epidemic that has ravaged the nation and left an increasing number of people very unhealthy; and second, the phenomenon of food deserts where individuals are unable (...)
    Download  
    Translate
     
     
    Export citation  
     
    Bookmark  
  28. Gender Norms and Food Behaviors.Alison Reiheld - 2014 - In Paul Thompson & David Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics.
    Food behaviors, both private and public, are deeply affected by gender norms concerning both masculinity and femininity. In some ways, food-centered activities constitute gender relations and identities across cultures. This entry provides a non-exhaustive overview of how gender norms bear on food behaviors broadly construed, focusing on three categories: food production, food preparation, and food consumption.
    Download  
    Translate
     
     
    Export citation  
     
    Bookmark  
  29. Food Ethics.Robert K. Garcia - 2015 - In Robert Audi (ed.), Cambridge Dictionary of Philosophy, 3rd Edition.
    Download  
     
    Export citation  
     
    Bookmark  
  30.  66
    The Emergence of Food Ethics.Paul B. Thompson - 2016 - Food Ethics 1 (1):61-74.
    Philosophical food ethics or deliberative inquiry into the moral norms for production, distribution and consumption of food is contrasted with food ethics as an international social movement aimed at reforming the global food system. The latter yields an activist orientation that can become embroiled in self-defeating impotency when the complexity and internal contradictions of the food system are more fully appreciated. However, recent work in intersectionality offers resources that are useful to both philosophical and activist (...)
    Download  
     
    Export citation  
     
    Bookmark   4 citations  
  31. Food and Everyday Life.Thomas Conroy & Talia Welsh (eds.) - 2014 - Lexington Books.
    Acknowledgments. The seed of this book began with a session on “food and everyday life” which took place at the 2010 Society for Phenomenology and Existential Philosophy con- ference in Montreal, Canada. I thus wish to acknowledge and ...
    Download  
     
    Export citation  
     
    Bookmark  
  32. The Art of Food.Aaron Meskin - 2013 - The Philosophers' Magazine 61 (61):81-86.
    Download  
     
    Export citation  
     
    Bookmark   4 citations  
  33.  86
    Hungry Because of Change: Food, Vulnerability, and Climate.Alison Reiheld - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. New York, USA: Routledge. pp. 201-210.
    In this book chapter in the Routledge Handbook of Food Ethics, I examine the moral responsibility that agents have for hunger resulting from climate change. I introduce the problem of global changes in food production and distribution due to climate change, explore how philosophical conceptions of vulnerability can help us to make sense of what happens to people who are or will be hungry because of climate change, and establish some obligations regarding vulnerability to hunger.
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  34. The Clean Plate Club? Food Waste and Individual Responsibility.Erich Hatala Matthes & Jaclyn Hatala Matthes - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York: Oxford University Press. pp. 313-330.
    We offer an overview of both the empirical literature on food waste and philosophical work on the concept of waste. We use this background to argue that an overemphasis on the reduction of individual food waste is misleading at best, and pernicious at worst, in combatting the substantial problems that global food waste creates. Rather, we argue that civic engagement and political activism aimed at institutional reform will be essential in addressing these problems.
    Download  
     
    Export citation  
     
    Bookmark  
  35. Religious Dietary Practices and Secular Food Ethics; or, How to Hope That Your Food Choices Make a Difference Even When You Reasonably Believe That They Don't.Andrew Chignell - 2018 - In Mark Budolfson, Anne Barnhill & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press.
    Religious dietary practices foster a sense of communal identity, certainly, but traditionally they are also regarded as pleasing to God (or the gods, or the ancestors) and spiritually beneficial. In other words, for many religious people, the effects of fasting go well beyond what is immediately observed or empirically measurable, and that is a large part of what motivates participation in the practice. The goal of this chapter is to develop that religious way of thinking into a response to a (...)
    Download  
    Translate
     
     
    Export citation  
     
    Bookmark   4 citations  
  36. Obesity and Fast-Food.Docu Any Axelerad, Daniel Docu Axelerad & Tudor-Cosmin Ciocan - 2018 - Dialogo 4 (2):74-78.
    Obesity is one of the most significant public health challenges and becomes a public health problem. Consumption of fast-food, which have high energy densities and glycemic loads, and expose customers to excessive portion size, is frequently associated with weight gain, therefore, it is hypothesized that relative availability of fast-food is a risk for obesity.
    Download  
     
    Export citation  
     
    Bookmark  
  37. Can Unmodified Food Be Culinary Art?Sara Bernstein - 2020 - Argumenta 2 (5):185-198.
    You are sitting in Chez Panisse, Alice Waters’ acclaimed restaurant in Berkeley, California. After an extensively prepared, multi-course meal, out comes the dessert course: an unmodified but perfectly juicy, fresh peach. Many chefs serve such unmodified or barely-modified foods with the intention that they count as culinary art. This paper takes up the question of whether unmodified foods, served in the relevant institutional settings, can count as culinary art. I propose that there is a distinctive form of aesthetic trust involved (...)
    Download  
     
    Export citation  
     
    Bookmark  
  38. Scaling‐Up Alternative Food Networks.Mark Navin - 2015 - Journal of Social Philosophy 46 (4):434-448.
    Alternative Food Networks (AFNs), which include local food and Fair Trade, work to mitigate some of the many shortcomings of mainstream food systems. If AFNs have the potential to make the world’s food systems more just and sustainable (and otherwise virtuous) then we may have good reasons to scale them up. Unfortunately, it may not be possible to increase the market share of AFNs while preserving their current forms. Among other reasons, this is because there are (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  39. Risk Assessment of Genetically Modified Food and Neoliberalism: An Argument for Democratizing the Regulatory Review Protocol of the Food and Drug Administration.Zahra Meghani - 2014 - Journal of Agricultural and Environmental Ethics 27 (6):967–989.
    The primary responsibility of the US Food and Drug Administration is to protect public health by ensuring the safety of the food supply. To that end, it sometimes conducts risk assessments of novel food products, such as genetically modified food. The FDA describes its regulatory review of GM food as a purely scientific activity, untainted by any normative considerations. This paper provides evidence that the regulatory agency is not justified in making that claim. It is (...)
    Download  
     
    Export citation  
     
    Bookmark   6 citations  
  40.  30
    Towards Post-Pandemic Sustainable and Ethical Food Systems.Matthias Kaiser, Stephen Goldson, Tatjana Buklijas, Peter Gluckman, Kristiann Allen, Anne Bardsley & Mimi E. Lam - 2021 - Food Ethics 6 (1).
    The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sectors of society. As countries contemplate their mobility and social-distancing policy restrictions, we have a unique opportunity to re-imagine the deliberative frameworks and value priorities in our food systems. Pre-pandemic food systems at global, national, regional and local scales already needed revision to chart a common vision for sustainable and ethical food futures. Re-orientation is also needed by the relevant sciences, traditionally siloed (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  41.  45
    Epidemics and Food Security: The Duties of Local and International Communities.Angela K. Martin - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen, Niederlande: Wageningen Academic Publishers. pp. 408-413.
    Over 60% of all epidemics have a zoonotic origin, that is, they result from the transmission of infectious diseases from animals to humans. The spill-over of diseases often happens because humans exploit and use animals. In this article, I outline the four most common interfaces that favour the emergence and spread of zoonotic infectious diseases: wildlife hunting, small-scale farming, industrialised farming practices and live animal markets. I analyse which practices serve human food security – and thus have a non-trivial (...)
    Download  
     
    Export citation  
     
    Bookmark  
  42.  29
    Trust in Food.Andrzej Klimczuk & Magdalena Klimczuk-Kochańska - 2019 - In David M. Kaplan (ed.), Encyclopedia of Food and Agricultural Ethics. Springer Verlag. pp. 2380--2386.
    Trust is important in the food sector. This is primarily because households entrust some of the tasks related to food preparation to food processors. The public is concerned about pesticides, food additives, preservatives, and processed foods that may harbor unwanted chemicals or additives. After numerous food scandals, consumers expect food processing industries and retailers to take responsibility for food safety. Meanwhile, the food industry focuses on profit growth and costs reduction to achieve (...)
    Download  
     
    Export citation  
     
    Bookmark  
  43.  19
    Responsibility Versus Profit: The Motives of Food Firms for Healthy Product Innovation.Vincent Blok, J. Garst, L. Jansen & O. Omta - 2017 - Sustainability 12 (9):2286.
    : Background: In responsible research and innovation (RRI), innovation is seen as a way in which humankind finds solutions for societal issues. However, studies on commercial innovation show that firms respond in a different manner and at a different speed to the same societal issue. This study investigates what role organizational motives play in the product innovation processes of firms when aiming for socially responsible outcomes. Methods: This multiple-case study investigates the motives of food firms for healthier product innovation (...)
    Download  
     
    Export citation  
     
    Bookmark   4 citations  
  44. The Alternative Food Movement in Japan: Challenges, Limits, and Resilience of the Teikei System.Kazumi Kondoh - 2015 - Agriculture and Human Values 32 (1):143-153.
    The teikei movement is a Japanese version of the alternative food movement, which emerged around the late 1960s and early 1970s. Similar to now well-known Community Supported Agriculture, it is a farmer-consumer partnership that involves direct exchanges of organic foods. It also aims to build a community that coexists with the natural environment through mutually supportive relationships between farmers and consumers. This article examined the history of the teikei movement. The movement began as a reaction to negative impacts of (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  45. Genetically Modified Foods: Golden Rice.Kristen Hessler, Ross Whetten, Carol Loopstra, Sharon Shriver, Karen Pesaresi Penner, Robert Zeigler, Jacqueline Fletcher, Melanie Torre & Gary Comstock - 2010 - In Gary Comstock (ed.), Life Science Ethics, 2nd. ed. Dordrecht: Springer. pp. 387-397.
    Download  
     
    Export citation  
     
    Bookmark  
  46.  73
    Stoicism and Food.William O. Stephens - 2018 - Encyclopedia of Food and Agricultural Ethics.
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  47. Food Preservative Characteristics of Dehydrated Murunga (Moringa Oleifera) Leaf Powder.A. J. H. Mubarak, A. L. M. Rifky, M. H. M. Shabry & C. S. Ranadheera - 2018 - International Journal of Academic and Applied Research (IJAAR) 2 (8):18-22.
    Abstract: Murunga (Moringa oleifera) is an underutilized plant in Sri Lanka with food, nutritional and medicinal value. This study was carried out to evaluate the food preservative characteristics of dehydrated Murunga leaf powder. Soya meat (textured soy protein) and Dhal curries (cooked) and boiled rice (Suwandel variety and red rice) treated with different levels of Murunga leaf powder (1.5, 2.5, 4.5 and 6%) were selected for this experiment. Sensory evaluation was conducted with the help of 30 untrained panelists (...)
    Download  
     
    Export citation  
     
    Bookmark  
  48.  36
    A Bite of the Forbidden Fruit: The Abject of Food and Affirmative Environmental Ethics.Anne Sauka - 2022 - Open Philosophy 5 (1):281-295.
    This article explores the negative framing of environmental concern in the context of food procurement and consumption, through the lens of the myth of Eden considering the ontological and genealogical aspects of the experienced exile from nature. The article first considers the theoretical context of the negative framing of food ethics. Demonstrating the consequences of the experience of food as abject, the article then goes on to discuss the exile from Eden as an explanatory myth for the (...)
    Download  
     
    Export citation  
     
    Bookmark  
  49.  68
    From Food to Elements and Humors: Digestion in Late Renaissance Galenism.Elisabeth Moreau - 2020 - In Giouli Korobili & Roberto Lo Presti (eds.), Nutrition and Nutritive Soul in Aristotle and Aristotelianism. De Gruyter. pp. 319-338.
    In late Renaissance medicine, the example of digestion was frequently invoked to prove the elemental composition of the human body. Food was considered as being decomposed in its first elements by the stomach, and digested into a thick juice, which was assimilated by the liver and the body parts. Such a process points to the structure of the human body into four elements that are transformed into different types of humors during several stages of “concoction”. This chapter examines the (...)
    Download  
     
    Export citation  
     
    Bookmark  
  50. Managing Antimicrobial Resistance In Food Production: Conflicts Of Interest And Politics In The Development Of Public Health Policy.Bryn Williams-Jones & Béatrice Doize - 2010 - Les ateliers de l'éthique/The Ethics Forum 5 (1):156-169.
    Antimicrobial resistance is a growing public health concern and is associated with the over - or inappropriate use of antimicrobials in both humans and agriculture. While there has been recognition of this problem on the part of agricultural and public health authorities, there has nonetheless been significant difficulty in translating policy recommendations into practical guidelines. In this paper, we examine the process of public health policy development in Quebec agriculture, with a focus on the case of pork production and the (...)
    Download  
     
    Export citation  
     
    Bookmark  
1 — 50 / 349