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  1. An ontology of art.Gregory Currie - 1989 - New York: St. Martin's Press.
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  • An Ontology of Art.Andy Hamilton - 1990 - Philosophical Quarterly 40 (161):538-541.
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  • An Ontology of Art.Nicholas Wolterstorff - 1991 - Journal of Aesthetics and Art Criticism 49 (1):79-81.
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  • An Ontology of Art, by Gregory Currie. [REVIEW]Jerrold Levinson - 1992 - Philosophy and Phenomenological Research 52 (1):215-222.
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  • On Criticism.Noël Carroll - 2008 - Routledge.
    Drawing on his knowledge of the worlds of art, criticism, and philosophy, Noèel Carroll argues that appraisal and evaluation of art are an indispensable part of the conversation of life.
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  • On Criticism.Noël Carroll - 2009 - Journal of Aesthetics and Art Criticism 67 (4):421-423.
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  • Aesthetics and Psychobiology.D. E. Berlyne - 1973 - Journal of Aesthetics and Art Criticism 31 (4):553-553.
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  • The Refutation O F Relativism.Monroe C. Beardsley - 1983 - Journal of Aesthetics and Art Criticism 41 (3):265-270.
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  • The Classification of Critical Reasons.Monroe C. Beardsley - 1968 - The Journal of Aesthetic Education 2 (3):55.
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  • On the generality of critical reasons.Monroe C. Beardsley - 1962 - Journal of Philosophy 59 (18):477-486.
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  • Beethoven recordings reviewed: a systematic method for mapping the content of music performance criticism.Elena Alessandri, Victoria J. Williamson, Hubert Eiholzer & Aaron Williamon - 2015 - Frontiers in Psychology 6.
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  • Of the standard of taste.David Hume - 1875 - In Essays, Moral, Political, and Literary. Indianapolis: Liberty Press. pp. 226-249.
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  • Grundzuge der physiologischen psychologie.W. Wundt - 1893 - Philosophical Review 2:637.
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  • Beardsley, Sibley, and critical principles.George Dickie - 1987 - Journal of Aesthetics and Art Criticism 46 (2):229-237.
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  • Of the Standard of Taste.David Hume - unknown
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  • Processing fluency and aesthetic pleasure: Is beauty in the perceiver's processing experience?Rolf Reber, Norbert Schwarz & Piotr Winkielman - 2004 - Personality and Social Psychology Review 8 (4):364-382.
    We propose that aesthetic pleasure is a function of the perceiver's processing dynamics: The more fluently perceivers can process an object, the more positive their aesthetic response. We review variables known to influence aesthetic judgments, such as figural goodness, figure-ground contrast, stimulus repetition, symmetry, and prototypicality, and trace their effects to changes in processing fluency. Other variables that influence processing fluency, like visual or semantic priming, similarly increase judgments of aesthetic pleasure. Our proposal provides an integrative framework for the study (...)
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  • rundzüge der physiologischen Psychologie. [REVIEW]Wilhelm Wundt - 1893 - Ancient Philosophy (Misc) 4:472.
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  • Aesthetic empiricism and the challenge of fakes and ready-mades.Gordon Graham - 2006 - In Matthew Kieran (ed.), Contemporary Debates in Aesthetics and the Philosophy of Art. Blackwell. pp. 11--21.
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