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  1. On the Threshold Argument against Consumer Meat Purchases.Gary Chartier - 2006 - Journal of Social Philosophy 37 (2):235-51.
    Lodges a number of challenges to the threshold argument on the basis of which some consequentialists have objected to consumer meat purchases. Maintains that the argument misunderstands relevant market dynamics.
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  • On the threshold argument against consumer meat purchases.Gary Chartier - 2005 - Journal of Social Philosophy 37 (2):233–249.
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  • Opportunistic carnivorism.Michael J. Almeida & Mark H. Bernstein - 2000 - Journal of Applied Philosophy 17 (2):205–211.
    Some carnivores defend the position that the opportunistic consumption of meat is morally permissible even under the assumption that it is morally wrong to act in ways that ause unnecessary suffering to sentient beings. Ordering and consuming chicken once a week, they argue, will not increase the numbers of chickens suffering or slaughtered, since the system of purchasing and farming chickens is not sufficiently fine‐tuned to register differences at margin. We argue that, insensitivity of the market notwithstanding, consistent consequentialists are (...)
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  • Puppies, pigs, and people: Eating meat and marginal cases.Alastair Norcross - 2004 - Philosophical Perspectives 18 (1):229–245.
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  • Puppies, Pigs, and Potency: A Response to Galvin and Harris.Alastair Norcross - 2012 - Ethics, Policy and Environment 15 (3):384 - 388.
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  • Vegetarianism and Virtue.Nathan Nobis - 2002 - Social Theory and Practice 28 (1):135-156.
    "Nobis argues that Singer's consequentialist approach is inadequate for defending the moral obligation to become a vegetarian or vegan. The consequentialist case rests on the idea that being a vegetarian or vegan maximizes utility -- the fewer animals that are raised and killed for food, the less suffering. Nobis argues that this argument does not work on an individual level -- my becoming a vegetarian makes no difference to the overall utility of reducing animal suffering in a context of a (...)
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  • How you can help, without making a difference.Julia Nefsky - 2017 - Philosophical Studies 174 (11):2743-2767.
    There are many cases in which people collectively cause some morally significant outcome (such as a harmful or beneficial outcome) but no individual act seems to make a difference. The problem in such cases is that it seems each person can argue, ‘it makes no difference whether or not I do X, so I have no reason to do it.’ The challenge is to say where this argument goes wrong. My approach begins from the observation that underlying the problem and (...)
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  • A Case for Ethical Veganism.Tristram McPherson - 2014 - Journal of Moral Philosophy 11 (6):677-703.
    This paper argues for ethical veganism: the thesis that it is typically wrong to consume animal products. The paper first sets out an intuitive case for this thesis that begins with the intuitive claim that it is wrong to set fire to a cat. I then raise a methodological challenge: this is an intuitive argument for a revisionary conclusion. Even if we grant that we cannot both believe that it is permissible to drink milk, and that it is wrong to (...)
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  • A Case For Ethical Veganism: Intuitive And Methodological Considerations.Tristram Mcpherson - 2013 - Journal of Moral Philosophy 10 (4).
    This paper argues for ethical veganism: the thesis that it is typically wrong to consume animal products. The paper first sets out an intuitive case for this thesis that begins with the intuitive claim that it is wrong to set fire to a cat. I then raise a methodological challenge: this is an intuitive argument for a revisionary conclusion. Even if we grant that we cannot both believe that it is permissible to drink milk, and that it is wrong to (...)
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  • Expected utility, contributory causation, and vegetarianism.Gaverick Matheny - 2002 - Journal of Applied Philosophy 19 (3):293–297.
    Several authors have argued that act–utilitarianism cannot provide an adequate critique of buying meat because a single meat purchase will not actually cause more farm animals to be raised or slaughtered. Thus, regardless of whether or not the production of meat is inhumane to animals, someone who buys meat is doing nothing wrong. This argument fails to show that meat purchases are morally permissible, however, because it assumes that act–utilitarians would use actual utility in their decision to buy or not (...)
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  • Group Agency and Overdetermination.David Killoren & Bekka Williams - 2013 - Ethical Theory and Moral Practice 16 (2):295-307.
    A morally objectionable outcome can be overdetermined by the actions of multiple individual agents. In such cases, the outcome is the same regardless of what any individual does or does not do. (For a clear example of such a case, imagine the execution of an innocent person by a firing squad.) We argue that, in some of these types of cases, (a) there exists a group agent, a moral agent constituted by individual agents; (b) the group agent is guilty of (...)
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  • Do I Make a Difference?Shelly Kagan - 2011 - Philosophy and Public Affairs 39 (2):105-141.
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  • Collective responsibility and moral vegetarianism.Hud Hudson - 1993 - Journal of Social Philosophy 24 (2):89-104.
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  • ‘Pass the Cocoamone, Please’: Causal Impotence, Opportunistic Vegetarianism and Act-Utilitarianism.John Richard Harris & Richard Galvin - 2012 - Ethics, Policy and Environment 15 (3):368 - 383.
    It appears that utilitarian arguments in favor of moral vegetarianism cannot justify a complete prohibition of eating meat. This is because, in certain circumstances, forgoing meat will prevent no pain, and so, on utilitarian grounds, we should be opportunistic carnivores rather than moral vegetarians. In his paper, ‘Puppies, pigs, and people: Eating meat and marginal cases,’ Alastair Norcross argues that causal impotence arguments like these are misguided. First, he presents an analogous situation, the case of chocolate mousse a-la-bama, in order (...)
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  • Actual Utility, The Objection from Impracticality, and the Move to Expected Utility.Fred Feldman - 2006 - Philosophical Studies 129 (1):49-79.
    Utilitarians are attracted to the idea that an act is morally right iff it leads to the best outcome. But critics have pointed out that in many cases we cannot determine which of our alternatives in fact would lead to the best outcome. So we can’t use the classic principle to determine what we should do. It’s not “practical”; it’s not “action-guiding”. Some take this to be a serious objection to utilitarianism, since they think a moral theory ought to be (...)
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  • Act-Utilitarianism: Account of Right-Making Characteristics or Decision-Making Procedure?R. Eugene Bales - 1971 - American Philosophical Quarterly 8 (3):257 - 265.
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  • The Case for Animal Rights.Tom Regan & Mary Midgley - 1986 - The Personalist Forum 2 (1):67-71.
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  • Vegetarianism, causation and ethical theory.Russ Shafer-Landau - 1994 - Public Affairs Quarterly 8 (1):85-100.
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