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  1. Chewing Over In Vitro Meat: Animal Ethics, Cannibalism and Social Progress.Josh Milburn - 2016 - Res Publica 22 (3):249-265.
    Despite its potential for radically reducing the harm inflicted on nonhuman animals in the pursuit of food, there are a number of objections grounded in animal ethics to the development of in vitro meat. In this paper, I defend the possibility against three such concerns. I suggest that worries about reinforcing ideas of flesh as food and worries about the use of nonhuman animals in the production of in vitro meat can be overcome through appropriate safeguards and a fuller understanding (...)
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  • What Is Value.Risieri Frondizi - 1972 - Philosophy and Phenomenological Research 33 (2):279-281.
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  • (3 other versions)The Case for Animal Rights.Tom Regan - 1985 - Human Studies 8 (4):389-392.
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  • Frontiers of justice: disability, nationality, species membership.Martha C. Nussbaum (ed.) - 2006 - Belknap Press.
    Theories of social justice are necessarily abstract, reaching beyond the particular and the immediate to the general and the timeless. Yet such theories, addressing the world and its problems, must respond to the real and changing dilemmas of the day. A brilliant work of practical philosophy, Frontiers of Justice is dedicated to this proposition. Taking up three urgent problems of social justice neglected by current theories and thus harder to tackle in practical terms and everyday life, Martha Nussbaum seeks a (...)
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  • The Ethics of Producing In Vitro Meat.G. Owen Schaefer & Julian Savulescu - 2014 - Journal of Applied Philosophy 31 (2):188-202.
    The prospect of consumable meat produced in a laboratory setting without the need to raise and slaughter animals is both realistic and exciting. Not only could such in vitro meat become popular due to potential cost savings, but it also avoids many of the ethical and environmental problems with traditional meat productions. However, as with any new technology, in vitro meat is likely to face some detractors. We examine in detail three potential objections: 1) in vitro meat is disrespectful, either (...)
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  • Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia.Tasmin Dilworth & Andrew McGregor - 2015 - Journal of Agricultural and Environmental Ethics 28 (1):85-107.
    The profile and possibilities of in vitro meat are rapidly expanding, creating new ethical conundrums about how to approach this nascent biotechnology. The outcomes of these ethical debates will shape the future viability of this technology and its acceptability for potential consumers. In this paper we focus on how in vitro meat is being ethically constructed in academic literatures and contrast this with discourses evident in the mainstream print media. The academic literature is analysed to identify a typology of ethical (...)
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  • Animal rights and the values of nonhuman life.Elizabeth Anderson - 2004 - In Cass R. Sunstein & Martha Craven Nussbaum (eds.), Animal rights: current debates and new directions. New York: Oxford University Press. pp. 277.
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  • Zoopolis: A Political Theory of Animal Rights.Sue Donaldson & Will Kymlicka - 2011 - New York: Oxford University Press. Edited by Will Kymlicka.
    For many people "animal rights" suggests campaigns against factory farms, vivisection or other aspects of our woeful treatment of animals. Zoopolis moves beyond this familiar terrain, focusing not on what we must stop doing to animals, but on how we can establish positive and just relationships with different types of animals.
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  • (3 other versions)The case for animal rights.Tom Regan - 2009 - In Steven M. Cahn (ed.), Exploring ethics: an introductory anthology. New York: Oxford University Press. pp. 425-434.
    More than twenty years after its original publication, The Case for Animal Rights is an acknowledged classic of moral philosophy, and its author is recognized as the intellectual leader of the animal rights movement. In a new and fully considered preface, Regan responds to his critics and defends the book's revolutionary position.
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  • Human dignity and political entitlements.Martha Nussbaum - 2008 - In Adam Schulman (ed.), Human dignity and bioethics: essays commissioned by the President's Council on Bioethics. Washington, D.C.: [President's Council on Bioethics.
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  • Created from animals: the moral implications of Darwinism.James Rachels - 1990 - New York: Oxford University Press.
    From Bishop Wilberforce in the 1860s to the advocates of "creation science" today, defenders of traditional mores have condemned Darwin's theory of evolution as a threat to society's values. Darwin's defenders, like Stephen Jay Gould, have usually replied that there is no conflict between science and religion--that values and biological facts occupy separate realms. But as James Rachels points out in this thought-provoking study, Darwin himself would disagree with Gould. Darwin, who had once planned on being a clergyman, was convinced (...)
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  • Morals, reason, and animals.Steve F. Sapontzis - 1987 - Philadelphia: Temple University Press.
    This book criticizes the common belief that we are entitled to exploit animals for our benefit because they are not as rational as people. After discussing the moral (in)significance of reason in general, the author proceeds to develop a clear, commonsensical conception of what "animal rights" is about and why everyday morality points toward the liberation of animals as the next logical step in Western moral progress. The book evaluates criticisms of animal rights that have appeared in recent philosophical literature (...)
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  • Vegetarian meat: Could technology save animals and satisfy meat eaters?Patrick D. Hopkins & Austin Dacey - 2008 - Journal of Agricultural and Environmental Ethics 21 (6):579-596.
    Between people who unabashedly support eating meat and those who adopt moral vegetarianism, lie a number of people who are uncomfortably carnivorous and vaguely wish they could be vegetarians. Opposing animal suffering in principle, they can ignore it in practice, relying on the visual disconnect between supermarket meat and slaughterhouse practices not to trigger their moral emotions. But what if we could have the best of both worlds in reality—eat meat and not harm animals? The nascent biotechnology of tissue culture, (...)
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  • The nature and value of rights.Joel Feinberg & Jan Narveson - 1970 - Journal of Value Inquiry 4 (4):243-260.
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  • Rights.H. J. McCloskey - 1965 - Philosophical Quarterly 15 (59):115-127.
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  • The Doctrine of Virtue.Immanuel Kant - 1965 - Ethics 75 (2):142-143.
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  • Empty Cages: Facing the Challenge of Animal Rights.Tom Regan & Jeffery Moussaieff Masson - 2004 - Rowman & Littlefield Publishers.
    Described by Jeffrey Masson as 'the single best introduction to animal rights ever written,' this new book by Tom Regan dispels the negative image of animal rights advocates perpetrated by the mass media, unmasks the fraudulent rhetoric of 'humane treatment' favored by animal exploiters, and explains why existing laws function to legitimize institutional cruelty.
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  • Undignified bioethics.Alasdair Cochrane - 2009 - Bioethics 24 (5):234-241.
    The concept of dignity is pervasive in bioethics. However, some bioethicists have argued that it is useless on three grounds: that it is indeterminate; that it is reactionary; and that it is redundant. In response, a number of defences of dignity have recently emerged. All of these defences claim that when dignity is suitably clarified, it can be of great use in helping us tackle bioethical controversies. This paper rejects such defences of dignity. It outlines the four most plausible conceptions (...)
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  • Animal Rights Without Liberation: Applied Ethics and Human Obligations.Alasdair Cochrane - 2012 - Columbia University Press.
    Alasdair Cochrane introduces an entirely new theory of animal rights grounded in their interests as sentient beings. He then applies this theory to different and underexplored policy areas, such as genetic engineering, pet-keeping, indigenous hunting, and religious slaughter. In contrast to other proponents of animal rights, Cochrane claims that because most sentient animals are not autonomous agents, they have no intrinsic interest in liberty. As such, he argues that our obligations to animals lie in ending practices that cause their suffering (...)
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  • Can Animals have preference-interests?Julia Tanne - 2007 - Ethic@ - An International Journal for Moral Philosophy 6 (1):35-40.
    It has been argued that only moral agents can have preference-interests and this therefore excludes animals. I will present two objections to this argument. The first will show that moral agency is not necessary to have preference-interests. The second will assert that the argument that animals cannot have preference-interests has unwelcome consequences.
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  • Our Duty Towards Animals, a Question Considered in the Light of Christian Philosophy.Philip Austin - 1885
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  • (3 other versions)The Case for Animal Rights.Tom Regan & Mary Midgley - 1986 - The Personalist Forum 2 (1):67-71.
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  • Dignity and Animals. Does it Make Sense to Apply the Concept of Dignity to all Sentient Beings?Federico Zuolo - 2016 - Ethical Theory and Moral Practice 19 (5):1117-1130.
    Although the idea of dignity has always been applied to human beings and although its role is far from being uncontroversial, some recent works in animal ethics have tried to apply the idea of dignity to animals. The aim of this paper is to discuss critically whether these attempts are convincing and sensible. In order to assess these proposals, I put forward two formal conditions that any conception of dignity must meet and outline three main approaches which might justify the (...)
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  • Created From Animals: The Moral Implications of Darwinism.James RACHELS - 1990 - Environmental Values 1 (1):83-86.
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  • Dignity and bioethics : history, theory, and selected applications.Daniel P. Sulmasy - 2008 - In Adam Schulman (ed.), Human dignity and bioethics: essays commissioned by the President's Council on Bioethics. Washington, D.C.: [President's Council on Bioethics.
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  • McCloskey on why animals cannot have rights.Tom Regan - 1976 - Philosophical Quarterly 26 (104):251-257.
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  • (1 other version)Review of Steve F. Sapontzis: Morals, reason, and animals[REVIEW]R. G. Frey - 1989 - Ethics 100 (1):191-192.
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