- Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake.Hub Zwart - 2015 - Journal of Agricultural and Environmental Ethics 28 (2):255-275.details
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Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat.Wyatt Galusky - 2014 - Journal of Agricultural and Environmental Ethics 27 (6):931-948.details
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The Emergence of Veterinary Oaths: Social, Historical, and Ethical Considerations.Vanessa Carli Bones - 2012 - Journal of Animal Ethics 2 (1):20-42.details
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A Framework for Sustainability Transition: The Case of Plant-Based Diets. [REVIEW]Markus Vinnari & Eija Vinnari - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):369-396.details
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Citizens' Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium. [REVIEW]Filiep Vanhonacker, Els Van Poucke, Frank Tuyttens & Wim Verbeke - 2010 - Journal of Agricultural and Environmental Ethics 23 (6):551-569.details
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Let them Eat Cultured Meat: Diagnosing the Potential for Meat Alternatives to Increase Inequity.Brendan Mahoney - 2022 - Food Ethics 7 (2):1-18.details
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A Public Health Ethics Case for Mitigating Zoonotic Disease Risk in Food Production.Justin Bernstein & Jan Dutkiewicz - 2021 - Food Ethics 6 (2):1-25.details
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Should cultured meat be refused in the name of animal dignity?David J. Chauvet - 2018 - Ethical Theory and Moral Practice 21 (2):387-411.details
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Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action.Linnea I. Laestadius - 2015 - Journal of Agricultural and Environmental Ethics 28 (5):991-1009.details
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Veganism and Living Well.Christopher Ciocchetti - 2012 - Journal of Agricultural and Environmental Ethics 25 (3):405-417.details
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The Relationship Between Workers and Animals in the Pork Industry: A Shared Suffering.Jocelyne Porcher - 2011 - Journal of Agricultural and Environmental Ethics 24 (1):3-17.details
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The Ethics of Imitation in Meat Alternatives.Fabio Bacchini & Elena Bossini - 2023 - Food Ethics 8 (2):1-21.details
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Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia.Tasmin Dilworth & Andrew McGregor - 2015 - Journal of Agricultural and Environmental Ethics 28 (1):85-107.details
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Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium.Filiep Vanhonacker, Els Poucke, Frank Tuyttens & Wim Verbeke - 2010 - Journal of Agricultural and Environmental Ethics 23 (6):551-569.details
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Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities. [REVIEW]Filiep Vanhonacker & Wim Verbeke - 2014 - Journal of Agricultural and Environmental Ethics 27 (1):153-171.details
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Introducing the new meat. Problems and prospects.Stellan Welin - 2013 - Etikk I Praksis - Nordic Journal of Applied Ethics 1 (1):24-37.details
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Equilibrium of the Food Marketing System: a Debate of an Ethical Consumption Performance Based on Alternative Hedonism.Stephanie Ingrid Souza Barboza - 2019 - Food Ethics 2 (2-3):139-153.details
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The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach.Cristian Moyano-Fernández - 2022 - Journal of Agricultural and Environmental Ethics 36 (1):1-17.details
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If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations.Robert Magneson Chiles - 2013 - Agriculture and Human Values 30 (4):511-523.details
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