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  1. Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past.Sidney Wilfred Mintz - 1996 - Beacon Press (MA).
    "Food is a central element of expression in all cultures. What and how we eat, and with whom, reveals much about our desires and relationships. In Tasting Food, Tasting Freedom, Sidney W. Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. Taking as examples everything from sugar's ascendance over honey as the most commonly used sweetener to the worldwide distribution of Coca-Cola, Mintz demonstrates how our consumption of a food can be shaped (...)
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  • Elegy for a Garden: Thoughts on an Urban Environmental Ethic.Andrew Light - 2000 - Philosophical Writings 14:41-47.
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  • Place, work, and civic agriculture: Common fields for cultivation. [REVIEW]Laura B. DeLind - 2002 - Agriculture and Human Values 19 (3):217-224.
    ``Civic agriculture'' identifies adiverse and growing body of food and farmingenterprises fitted to the needs of localgrowers, consumers, rural economies, andcommunities. The term lends shape andlegitimacy to development paradigms that existin opposition to the global,corporately-dominated food system. Civicagriculture also widens the scope of ag-relatedconcerns, moving away from a strictlymechanistic focus on production and capitalefficiency, and toward the more holisticreintegration of people in place. To date,researchers and practitioners have attendedclosely to the economic benefits of newmarketing arrangements and institutions (e.g.,value-added co-ops, CSAs, (...)
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  • Expressing values in agricultural markets: An economic policy perspective. [REVIEW]David S. Conner - 2004 - Agriculture and Human Values 21 (1):27-35.
    Many mechanisms now exist forconsumers to express progressive values inpurchasing decisions. Although demand for suchgoods has grown, these goods remain the purviewof small niche markets. Focusing on the marketfor agricultural goods (and the choice betweenthe paradigms of industrialized versussustainable agriculture), this paper discussesthree major reasons (market failures, entrybarriers, and biased policies) why it isdifficult for consumers to express their valuesfor a more sustainable system in this way, andwhy policy change is needed to create a fairerplaying field. The current policy, voluntarylabeling, (...)
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  • Grassroots Postmodernism: Remaking the Soil of Cultures.Gustavo Esteva & Madhu Suri Prakash - 2014 - Zed Books.
    With the publication of this remarkable book in 1998, Gustavo Esteva and Madhu Suri Prakash instigated a complete epistemological rupture. Grassroots Post-modernism attacks the three sacred cows of modernity: global thinking, the universality of human rights and the self-sufficient individual. Rejecting the constructs of development in all its forms, Esteva and Prakash argue that even alternative development prescriptions deprive the people of control over their own lives, shifting this control to bureaucrats, technocrats and educators. Rather than presuming that human progress (...)
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  • Wisdom Sits in Places: Landscape and Language Among the Western Apache.Keith H. Basso - 1996 - UNM Press.
    Explores the connections of place, language, wisdom, and morality among the Western Apache.
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  • Latin American ethnopedology: A vision of its past, present, and future.Antoinette M. G. A. WinklerPrins & Narciso Barrera-Bassols - 2004 - Agriculture and Human Values 21 (2/3):139-156.
    Ethnopedology is the study of local knowledge of soil and land management in an ecological perspective. It is an emerging hybrid discipline that is a component of ethnoecology and stands to offer much for land-based studies. This paper reviews the field of ethnopedology in Latin America and compares some of the many case studies from that region. Various literature sources are considered, including the ethnographical, ethnohistorical, archaeological, geographical, agronomic, ethnoecological, and development studies. Our review invokes the theory of ethnoecology that (...)
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  • Agriculture and biodiversity: Finding our place in this world. [REVIEW]Jeffrey A. Lockwood - 1999 - Agriculture and Human Values 16 (4):365-379.
    Agriculture has been recently viewed as the primary destructive force of biodiversity, but the places that produce our food and fiber may also hold the key to saving the richness of life on earth. This argument is based on three fundamental positions. First, it is argued that to value and thereby preserve and restore biodiversity we must begin by employing anthropocentric ethics. While changing our understanding of intrinsic values (i.e., the unconditional values of biodiversity as a state and process in-and-of-itself, (...)
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