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  1. Animal Rights Without Liberation: Applied Ethics and Human Obligations.Alasdair Cochrane - 2012 - Columbia University Press.
    Alasdair Cochrane introduces an entirely new theory of animal rights grounded in their interests as sentient beings. He then applies this theory to different and underexplored policy areas, such as genetic engineering, pet-keeping, indigenous hunting, and religious slaughter. In contrast to other proponents of animal rights, Cochrane claims that because most sentient animals are not autonomous agents, they have no intrinsic interest in liberty. As such, he argues that our obligations to animals lie in ending practices that cause their suffering (...)
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  • Animal Abolitionism and ‘Racism without Racists’.Luis Cordeiro-Rodrigues - 2017 - Journal of Agricultural and Environmental Ethics 30 (6):745-764.
    Abolitionism is an animal rights' philosophy and social movement which has recently begun to grow. It has been largely contested but the criticisms directed at it have usually been articulated outside academia. In this article, I wish to contend that one of the criticisms directed at abolitionism—that it contains racist implications—is correct. I do this by defending the idea that abolitionism engages in what Eduardo Bonilla-Silva classifies as ‘racism without racists’—an unintentional and subtle form of racism. I present three ways (...)
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  • The case against animal rights.David E. Ost - 1986 - Southern Journal of Philosophy 24 (3):365-373.
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  • The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market. [REVIEW]Josée Johnston - 2008 - Theory and Society 37 (3):229-270.
    Ethical consumer discourse is organized around the idea that shopping, and particularly food shopping, is a way to create progressive social change. A key component of this discourse is the “citizen-consumer” hybrid, found in both activist and academic writing on ethical consumption. The hybrid concept implies a social practice – “voting with your dollar” – that can satisfy competing ideologies of consumerism (an idea rooted in individual self-interest) and citizenship (an ideal rooted in collective responsibility to a social and ecological (...)
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  • Discrimination and bias in the vegan ideal.Kathryn Paxton George - 1994 - Journal of Agricultural and Environmental Ethics 7 (1):19-28.
    The vegan ideal is entailed by arguments for ethical veganism based on traditional moral theory (rights and/or utilitarianism) extended to animals. The most ideal lifestyle would abjure the use of animals or their products for food since animals suffer and have rights not to be killed. The ideal is discriminatory because the arguments presuppose a male physiological norm that gives a privileged position to adult, middle-class males living in industrialized countries. Women, children, the aged, and others have substantially different nutritional (...)
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  • The Case Against Animal Rights.David E. Ost - 1986 - Southern Journal of Philosophy 24 (3):365-373.
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  • Animal, Vegetable, or Woman?: A Feminist Critique of Ethical Vegetarianism.Kathryn Paxton George - 2000 - State University of New York Press.
    Challenges current claims that humans ought to be vegetarians because animals have moral standing.
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  • Burdened virtues: virtue ethics for liberatory struggles.Lisa Tessman - 2005 - New York: Oxford University Press.
    Lisa Tessman's Burdened Virtues is a deeply original and provocative work that engages questions central to feminist theory and practice, from the perspective of Aristotelian ethics. Focused primarily on selves who endure and resist oppression, she addresses the ways in which devastating conditions confronted by these selves both limit and burden their moral goodness, and affect their possibilities of flourishing. She describes two different forms of "moral trouble" prevalent under oppression. The first is that the oppressed self may be morally (...)
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  • Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue.Christina Van Dyke - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. New York: Routledge Press. pp. 39-55.
    The ecofeminist argument for veganism is powerful. Meat consumption is a deeply gendered act that is closely tied to the systematic objectification of women and nonhuman animals. I worry, however, that presenting veganism as "the" moral ideal might reinforce rather than alleviate the disordered status quo in gendered eating, further disadvantaging women in patriarchal power structures. In this chapter, I advocate a feminist account of ethical eating that treats dietary choices as moral choices insofar as they constitute an integral part (...)
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