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  1. Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research.Martin Fishbein & Icek Ajzen - 1977 - Philosophy and Rhetoric 10 (2):130-132.
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  • Exploring the mechanisms behind farmers’ perceptions of nutrient loss risk.Elizabeth R. Schwab, Robyn S. Wilson & Margaret M. Kalcic - 2021 - Agriculture and Human Values 38 (3):839-850.
    Harmful algal blooms in Lake Erie’s western basin are caused in large part by nutrient loss from agricultural production. While use of nutrient management practices is encouraged to reduce agricultural nutrient loss and its consequent environmental impacts, such practices are not universally adopted. This study aims to better understand the factors that influence western Lake Erie basin farmers’ risk perceptions associated with agricultural nutrient loss, and thus further our knowledge of how adoption of nutrient management practices may be increased. We (...)
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  • Self-efficacy: Toward a unifying theory of behavioral change.Albert Bandura - 1977 - Psychological Review 84 (2):191-215.
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  • Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis.Jennifer Blesh & Steven A. Wolf - 2014 - Agriculture and Human Values 31 (4):621-635.
    Industrial agriculture has extensive environmental and social costs, and efforts to create alternative farming systems are widespread if not yet widely successful. This study explored how a set of grain farmers and rotational graziers in Iowa transitioned to agroecological management practices. Our focus on the resources and strategies that farmers mobilized to develop opportunities for, and overcome barriers to, transitioning to alternative practices allows us to go beyond the existing literature focused on why farmers transition. We attend to both the (...)
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  • The cultural model of “the good farmer” and the environmental question in Finland.Tiina Silvasti - 2003 - Agriculture and Human Values 20 (2):143-150.
    Farmers' relationship with nature isdetermined by the significance of agriculturefor human beings. When agriculture is definedas human activity that uses renewable naturalresources and aims to produce usable food andfiber products, agriculture is explicitlydefined as production. Farmers' relationshipwith nature is based on the principle ofproduction. This article discusses thecontradiction between the peasant values ofprotection of nature that many farmers inFinland still have and the environmental harmtheir production-oriented farming style causes.When farmers interpret their farming practicesas harmonious co-operation with nature, it isdifficult for (...)
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  • What would farmers do? Adaptation intentions under a Corn Belt climate change scenario.John Charles Tyndall, J. Gordon Arbuckle & Gabrielle E. Roesch-McNally - 2017 - Agriculture and Human Values 34 (2):333-346.
    This paper examines farmer intentions to adapt to global climate change by analyzing responses to a climate change scenario presented in a survey given to large-scale farmers across the US Corn Belt in 2012. Adaptive strategies are evaluated in the context of decision making and farmers’ intention to increase their use of three production practices promoted across the Corn Belt: no-till farming, cover crops, and tile drainage. This paper also provides a novel conceptual framework that bridges a typology of adaptation (...)
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  • Motivational determinants of risk-taking behavior.John W. Atkinson - 1957 - Psychological Review 64 (6, Pt.1):359-372.
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  • Agents' perceptions of structure: How Illinois organic farmers view political, economic, social, and ecological factors. [REVIEW]Leslie A. Duram - 2000 - Agriculture and Human Values 17 (1):35-48.
    Various structural factors influenceorganic farmer decision-making. Analyses that combinestructure and agency provide an opportunity forunderstanding farmers' perceptions of the political,economic, and social ``world'' in which they operate.Rich conversational interviews, conducted with twentycertified organic farmers in Illinois and analyzedwith multiple qualitative methods, show how farmersmediate structural concerns. In addition to political,economic, and social structures, a fourth structure isneeded. Indeed these organic farmers emphasize theimportance of ecological factors in theirdecision-making. Within the perceived economic,political, social, and ecological structures, numeroustopics (i.e., marketing, policy, family, (...)
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  • Reconstructing the good farmer identity: shifts in farmer identities and farm management practices to improve water quality. [REVIEW]Jean McGuire, Lois Wright Morton & Alicia D. Cast - 2013 - Agriculture and Human Values 30 (1):57-69.
    All farmers have their own version of what it means to be a good farmer. For many US farmers a large portion of their identity is defined by the high input, high output production systems they manage to produce food, fiber or fuel. However, the unintended consequences of highly productivist systems are often increased soil erosion and the pollution of ground and surface water. A large number of farmers have conservationist identities within their good farmer identity, however their conservation goals (...)
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  • Stewardship of natural resources: Definition, ethical and practical aspects. [REVIEW]Richard Worrell & Michael C. Appleby - 2000 - Journal of Agricultural and Environmental Ethics 12 (3):263-277.
    Stewardship is potentially a usefulconcept in modernizing management philosophies. Use ofthe term has increased markedly in recent years, yetthe term is used loosely and rarely defined in landmanagement literature. The connections between thispractical usage and the ethical basis of stewardshipare currently poorly developed. The followingdefinition is proposed: ``Stewardship is theresponsible use (including conservation) of naturalresources in a way that takes full and balancedaccount of the interests of society, futuregenerations, and other species, as well as of privateneeds, and accepts significant answerability (...)
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  • The cultural model of “the good farmer” and the environmental question in Finland.Silvasti Tiina - 2003 - Agriculture and Human Values 20 (2):143-150.
    Farmers' relationship with nature isdetermined by the significance of agriculturefor human beings. When agriculture is definedas human activity that uses renewable naturalresources and aims to produce usable food andfiber products, agriculture is explicitlydefined as production. Farmers' relationshipwith nature is based on the principle ofproduction. This article discusses thecontradiction between the peasant values ofprotection of nature that many farmers inFinland still have and the environmental harmtheir production-oriented farming style causes.When farmers interpret their farming practicesas harmonious co-operation with nature, it isdifficult for (...)
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  • What would farmers do? Adaptation intentions under a Corn Belt climate change scenario.Gabrielle E. Roesch-McNally, J. Gordon Arbuckle & John Charles Tyndall - 2017 - Agriculture and Human Values 34 (2):333-346.
    This paper examines farmer intentions to adapt to global climate change by analyzing responses to a climate change scenario presented in a survey given to large-scale farmers across the US Corn Belt in 2012. Adaptive strategies are evaluated in the context of decision making and farmers’ intention to increase their use of three production practices promoted across the Corn Belt: no-till farming, cover crops, and tile drainage. This paper also provides a novel conceptual framework that bridges a typology of adaptation (...)
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  • How water quality improvement efforts influence urban–agricultural relationships. [REVIEW]Sarah P. Church, Kristin M. Floress, Jessica D. Ulrich-Schad, Chloe B. Wardropper, Pranay Ranjan, Weston M. Eaton, Stephen Gasteyer & Adena Rissman - 2020 - Agriculture and Human Values 38 (2):481-498.
    Urban and agricultural communities are interdependent but often differ on approaches for improving water quality impaired by nutrient runoff waterbodies worldwide. Current water quality governance involves an overlapping array of policy tools implemented by governments, civil society organizations, and corporate supply chains. The choice of regulatory and voluntary tools is likely to influence many dimensions of the relationship between urban and agricultural actors. These relationships then influence future conditions for collective decision-making since many actors participate for multiple years in water (...)
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