The work of Michel Foucault is not often considered in animal ethics discussions, but I believe that many of his insights can be fruitfully extended into this area of philosophical inquiry. In this paper, I present the slaughterhouse as a technology of power that is complicit in the domination and objectification of both human and nonhuman animal subjects. I begin by arguing that Foucault’s notion of an “apparatus” is a useful methodological tool for thinking about the constellation of spaces and (...) discourses in which various bodies (both human and nonhuman) find themselves enmeshed. Next, I outline Foucault’s multifaceted conceptualization of “power,” and I consider whether it makes sense to think of other animals as implicated in “power relations” in the various Foucauldian senses. Finally, I analyze a journalistic account of a contemporary slaughterhouse. Here, I argue that a variety of hierarchies (spatial, racial, species, etc.) dovetail to create an environment in which care and concern are virtually impossible. By coupling a Foucauldian analysis with certain insights developed in the bioethical work of Ralph Acampora, I offer a normative critique of an institution that has pernicious effects on both human and nonhuman animals. (shrink)

The industrialization of agriculture not only alters the ways in which agricultural production occurs, but it also impacts the decisions farmers make in important ways. First, constraints created by the economic environment of farming limit what options a farmer has available to him. Second, because of the industrialization of agriculture and the resulting economic pressures it creates for farmers, the fact that decisions are constrained creates new ethical challenges for farmers. Having fewer options when faced with severe economic pressures is (...) a very different situation for farmers than having many options available. We discuss the implications of constrained choice and show that it increases the likelihood that farmers will consider unethical behavior. (shrink)