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  1. The lack of excellency of Boyle's mechanical philosophy.Alan Chalmers - 1993 - Studies in History and Philosophy of Science Part A 24 (4):541-564.
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  • Experiment versus mechanical philosophy in the work of Robert Boyle: a reply to Anstey and Pyle.Alan Chalmers - 2002 - Studies in History and Philosophy of Science Part A 33 (1):187-193.
    We can distinguish ‘mechanical’ in the strict sense of the mechanical philosophers from ‘mechanical’ in the common sense. My claim is that Boyle's experimental science owed nothing to, and offered no support for, the mechanical philosophy in the strict sense. The attempts by my critics to undermine my case involve their interpreting ‘mechanical’ in something like the common sense. I certainly accept that Boyle's experimental science was productively informed by mechanical analogies, where ‘mechanical’ is interpreted in a common sense. But (...)
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  • The alchemical sources of Robert Boyle's corpuscular philosophy.William R. Newman - 1996 - Annals of Science 53 (6):567-585.
    Summary Robert Boyle is remembered largely for his integration of experiment and the ?mechanical philosophy?. Although Boyle is occasionally elusive as to what he means precisely by the ?mechanical philosophy?, it is clear that a major portion of it concerned his corpuscular theory of matter. Historians of science have traditionally viewed Boyle's corpuscular philosophy as the grafting of a physical theory onto a previously incoherent body of alchemy and iatrochemistry. As this essay shows, however, Boyle owed a heavy debt to (...)
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  • What is Water?Paul Needham - 2000 - Analysis 60 (1):13-21.
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  • Substance and Modality.Paul Needham - 2006 - Philosophy of Science 73 (5):829-840.
    The Aristotelian distinction between actual and potential presence of a substance in a mixture forms part of a conception of mixture which stands in contrast to atomist and Stoic theories as propounded by the ancients. But the central ideas on which these theories are built need not be combined and opposed to one another in precisely the ways envisaged by these ancient theories. This is well illustrated by Duhem, who maintained the Aristotelian idea that the original ingredients are only potentially, (...)
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  • The discovery that water is H2O.Paul Needham - 2002 - International Studies in the Philosophy of Science 16 (3):205 – 226.
    What are the criteria determining the individuation of chemical kinds? Recent philosophical discussion, which puts too much emphasis on microstructure, seems to presuppose a reductionist conception not motivated by the scientific facts. The present article traces the development of the traditional notion of a substance with the rise of modern chemistry from the end of the 18th century with a view to correcting this speculative distortion.
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  • Duhem’s theory of mixture in the light of the Stoic challenge to the Aristotelian conception.Paul Needham - 2002 - Studies in History and Philosophy of Science Part A 33 (4):685-708.
    The bulk of Duhem's writing which bears on the understanding of mixtures suggests he adopted an Aristotelian position which he opposed only to the atomic view. A third view from antiquity-that of the Stoics-seems not to be taken into account. But his lines of thought are not always as explicit as could be wished. The Stoic view is considered here from a perspective which Duhem might well have adopted. This provides a background against which his somewhat unorthodox Aristotelianism might be (...)
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  • Early Seventeenth-Century Atomism: Theory, Epistemology, and the Insufficiency of Experiment.Christoph Meinel - 1988 - Isis 79:68-103.
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  • Le Poidevin on the Reduction of Chemistry.Robin Findlay Hendry & Paul Needham - 2007 - British Journal for the Philosophy of Science 58 (2):339-353.
    In this article we critically evaluate Robin Le Poidevin's recent attempt to set out an argument for the ontological reduction of chemistry independently of intertheoretic reduction. We argue, firstly, that the argument he envisages applies only to a small part of chemistry, and that there is no obvious way to extend it. We argue, secondly, that the argument cannot establish the reduction of chemistry, properly so called.
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  • Lavoisier and mendeleev on the elements.Robin Findlay Hendry - 2004 - Foundations of Chemistry 7 (1):31-48.
    Lavoisier defined an element as a chemicalsubstance that cannot be decomposed usingcurrent analytical methods. Mendeleev saw anelement as a substance composed of atoms of thesame atomic weight. These `definitions' doquite different things: Lavoisier'sdistinguishes the elements from the compounds,so that the elements may form the basis of acompositional nomenclature; Mendeleev's offersa criterion of sameness and difference forelemental substances, while Lavoisier's doesnot. In this paper I explore the historical andtheoretical background to each proposal.Lavoisier's and Mendeleev's explicitconceptions of elementhood differed from eachother, and (...)
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  • Why there is no salt in the sea.Joseph E. Earley - 2004 - Foundations of Chemistry 7 (1):85-102.
    What, precisely, is `salt'? It is a certainwhite, solid, crystalline, material, alsocalled sodium chloride. Does any of that solidwhite stuff exist in the sea? – Clearly not.One can make salt from sea water easily enough,but that fact does not establish thatsalt, as such, is present in brine. (Paper andink can be made into a novel – but no novelactually exists in a stack of blank paper witha vial of ink close by.) When salt dissolves inwater, what is present is no (...)
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