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  1. Place, work, and civic agriculture: Common fields for cultivation. [REVIEW]Laura B. DeLind - 2002 - Agriculture and Human Values 19 (3):217-224.
    ``Civic agriculture'' identifies adiverse and growing body of food and farmingenterprises fitted to the needs of localgrowers, consumers, rural economies, andcommunities. The term lends shape andlegitimacy to development paradigms that existin opposition to the global,corporately-dominated food system. Civicagriculture also widens the scope of ag-relatedconcerns, moving away from a strictlymechanistic focus on production and capitalefficiency, and toward the more holisticreintegration of people in place. To date,researchers and practitioners have attendedclosely to the economic benefits of newmarketing arrangements and institutions (e.g.,value-added co-ops, CSAs, (...)
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  • Place and civic culture: Re-thinking the context for local agriculture. [REVIEW]Laura Delind & Jim Bingen - 2008 - Journal of Agricultural and Environmental Ethics 21 (2):127-151.
    This article considers the qualitative concept of place – what it means, how it feels, how it is expressed, and how it is managed across time and space as the appropriate context within which to study and promote local agriculture and the locus of relationships, both cultural and political, that prefigure a local civic culture. It argues that civic as a description of local food and farming is conceptually and practically shallow in the absence of our ability to understand and (...)
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  • Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?Laura B. DeLind - 2011 - Agriculture and Human Values 28 (2):273-283.
    Much is being made of local food. It is at once a social movement, a diet, and an economic strategy—a popular solution—to a global food system in great distress. Yet, despite its popularity or perhaps because of it, local food (especially in the US) is also something of a chimera if not a tool of the status quo. This paper reflects on and contrasts aspects of current local food rhetoric with Dalhberg’s notion of a regenerative food system. It identifies three (...)
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  • Mining for justice in the food system: perceptions, practices, and possibilities. [REVIEW]Patricia Allen - 2008 - Agriculture and Human Values 25 (2):157-161.
    Despite much popular interest in food issues, there remains a lack of social justice in the American agrifood system, as evidenced by prevalent hunger and obesity in low-income populations and exploitation of farmworkers. While many consumers and alternative agrifood organizations express interest in and support social justice goals, the incorporation of these goals into on-the-ground alternatives is often tenuous. Academics have an important role in calling out social justice issues and developing the critical thinking skills that can redress inequality in (...)
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  • Food sovereignty in US food movements: radical visions and neoliberal constraints.Alison Hope Alkon & Teresa Marie Mares - 2012 - Agriculture and Human Values 29 (3):347-359.
    Although the concept of food sovereignty is rooted in International Peasant Movements across the global south, activists have recently called for the adoption of this framework among low-income communities of color in the urban United States. This paper investigates on-the-ground processes through which food sovereignty articulates with the work of food justice and community food security activists in Oakland, California, and Seattle, Washington. In Oakland, we analyze a farmers market that seeks to connect black farmers to low-income consumers. In Seattle, (...)
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  • Growing up White: Feminism, Racism and the Social Geography of Childhood1.Ruth Frankenberg - 1993 - Feminist Review 45 (1):51-84.
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