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  1. The View From Nowhere.Thomas Nagel - 1986 - New York: Oxford University Press.
    Human beings have the unique ability to view the world in a detached way: We can think about the world in terms that transcend our own experience or interest, and consider the world from a vantage point that is, in Nagel's words, "nowhere in particular". At the same time, each of us is a particular person in a particular place, each with his own "personal" view of the world, a view that we can recognize as just one aspect of the (...)
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  • (12 other versions)An essay concerning human understanding.John Locke - 1689 - New York: Oxford University Press. Edited by Pauline Phemister.
    The book also includes a chronological table of significant events, select bibliography, succinct explanatory notes, and an index--all of which supply ...
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  • Critique of the power of judgment.Immanuel Kant - 2000 - New York: Cambridge University Press. Edited by Paul Guyer.
    The Critique of the Power of Judgment (a more accurate rendition of what has hitherto been translated as the Critique of Judgment) is the third of Kant's great critiques following the Critique of Pure Reason and the Critique of Practical Reason. This entirely new translation of Kant's masterpiece follows the principles and high standards of all other volumes in The Cambridge Edition of the Works of Immanuel Kant. This volume includes: for the first time the indispensable first draft of Kant's (...)
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  • (5 other versions)The View from Nowhere.Thomas Nagel - 1986 - Revue de Métaphysique et de Morale 92 (2):280-281.
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  • (3 other versions)An Essay Concerning Human Understanding.John Locke - 1979 - Revue Philosophique de la France Et de l'Etranger 169 (2):221-222.
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  • Critique of the Power of Judgment.Hannah Ginsborg, Immanuel Kant, Paul Guyer & Eric Matthews - 2002 - Philosophical Review 111 (3):429.
    This new translation is an extremely welcome addition to the continuing Cambridge Edition of Kant’s works. English-speaking readers of the third Critique have long been hampered by the lack of an adequate translation of this important and difficult work. James Creed Meredith’s much-reprinted translation has charm and elegance, but it is often too loose to be useful for scholarly purposes. Moreover it does not include the first version of Kant’s introduction, the so-called “First Introduction,” which is now recognized as indispensable (...)
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  • Aesthetic Concepts.Frank Sibley - 1959 - Philosophical Review 68 (4):421-450.
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  • (1 other version)An Inquiry Into the Original of Our Ideas of Beauty and Virtue.Francis Hutcheson - 1726 - New York: Garland. Edited by Wolfgang Leidhold.
    Concerning beauty, order, harmony, design.--Concerning moral good and evil.
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  • Plato's Timaeus: Translation, Glossary, Appendices and Introductory Essay.Henry Desmond Pritchard Plato & Lee - 1961 - Indianapolis: Focus. Edited by Peter Kalkavage.
    Both an ideal entrée for beginning readers and a solid text for scholars, the second edition of Peter Kalkavage's acclaimed translation of Plato's _Timaeus_ brings enhanced accessibility to a rendering well known for its faithfulness to the original text. An extensive essay offers insights into the reading of the work, the nature of Platonic dialogue, and the cultural background of the _Timaeus_. Appendices on music, astronomy, and geometry provide additional guidance. A brief outline of the themes of the work, a (...)
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  • Aesthetic and nonaesthetic.Frank Sibley - 1965 - Philosophical Review 74 (2):135-159.
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  • The Objectivity of Tastes and Tasting.Barry C. Smith - 2007 - In Questions of Taste: the philosophy of wine. Oxford University Press.
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  • The acquaintance principle.Malcolm Budd - 2003 - British Journal of Aesthetics 43 (4):386-392.
    The Acquaintance Principle maintains that aesthetic knowledge must be acquired through first-hand experience of the object of knowledge and cannot be transmitted from person to person. This implies that aesthetic knowledge of an object cannot be acquired either from an accurate description of the non- aesthetic features of the object or from reliable testimony of its aesthetic character. The question I address is whether there is any sound argument in support of the Principle. I give scant consideration to the possibility (...)
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  • De Anima.Aristotle . (ed.) - 1956 - Cambridge: Oxford University Press UK.
    Please note, this is the original Greek text.
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  • Making Sense of Taste: Food and Philosophy.Carolyn Korsmeyer - 2001 - Journal of Aesthetics and Art Criticism 59 (4):421-423.
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  • Of the standard of taste, and other essays.David Hume - 1965 - Indianapolis,: Bobbs-Merrill. Edited by John W. Lenz.
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  • Aesthetic concepts: essays after Sibley.Emily Brady & Jerrold Levinson (eds.) - 2001 - New York: Oxford University Press.
    Exploring key topics in contemporary aesthetics, this work analyzes the issues that arise from the unique works of Frank Sibley (1923-1996), who developed a distinctive aesthetic theory through a number of papers published between 1955 and 1995. Here, thirteen philosophical aestheticians bring Sibley's insight into a contemporary framework, exploring the ways his ideas foster important new discussion about issues in aesthetics. This collection will interest anyone interested in philosophy, art theory, and art criticism.
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  • (1 other version)Objectivity and Aesthetics.F. N. Sibley & Michael Tanner - 1968 - Aristotelian Society Supplementary Volume 42 (1):31-72.
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  • Sensitivity, sensibility, and aesthetic realism.John W. Bender - 2001 - Journal of Aesthetics and Art Criticism 59 (1):73-83.
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  • Homo Aestheticus: The Invention of Taste in the Democratic Age.Luc Ferry (ed.) - 1993 - University of Chicago Press.
    In Homo Aestheticus, Luc Ferry argues that this central problem of aesthetic theory is fundamentally related to the political problem of democratic individualism.
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  • On the "aesthetic senses" and the development of fine arts.Carolyn W. Korsmeyer - 1975 - Journal of Aesthetics and Art Criticism 34 (1):67-71.
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