- Taste Fragmentalism.Giuseppe Spolaore, Samuele Iaquinto & Giuliano Torrengo - forthcoming - Erkenntnis:1-19.details
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Smell identification and the role of labels.Giulia Martina - forthcoming - Philosophical Psychology.details
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Are There “Aesthetic” Judgments?David C. Sackris & Rasmus Rosenberg Larsen - forthcoming - Erkenntnis:1-19.details
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The aesthetics of food.Alexandra Plakias - 2021 - Philosophy Compass 16 (11):e12781.details
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Smelling Odors and Tasting Flavors: distinguishing orthonasal smell from retronasal olfaction.Benjamin D. Young - 2023 - In Aleksandra Mroczko-Wrasowicz & Rick Grush (eds.), Sensory Individuals: Unimodal and Multimodal Perspectives. Oxford: Oxford University Press.details
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How Do We Differ When We Differ In Taste?Daniel Pallies - 2021 - Ergo: An Open Access Journal of Philosophy 8.details
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The Arbitrariness of Aesthetic Judgment.David Sackris - 2021 - Journal of Value Inquiry 55 (4):625-646.details
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Spatial aspects of olfactory experience.Solveig Aasen - 2018 - Canadian Journal of Philosophy 49 (8):1041-1061.details
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Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages.Jérémy Roque, Malika Auvray & Jérémie Lafraire - 2018 - Frontiers in Psychology 8:306681.details
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Up the nose of the beholder? Aesthetic perception in olfaction as a decision-making process.Ann-Sophie Barwich - 2017 - New Ideas in Psychology 47:157-165.details
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(2 other versions)Perceptual Consciousness as a Mental Activity.Susanna Schellenberg - 2019 - Noûs 53 (1):114-133.details
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Taste and Acquaintance.Aaron Meskin & Jon Robson - 2015 - Journal of Aesthetics and Art Criticism 73 (2):127-139.details
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The real trouble for phenomenal externalists: New empirical evidence (with reply by Klein&Hilbert).Adam Pautz - 2013 - In Richard Brown (ed.), Consciousness Inside and Out: Phenomenology, Neuroscience, and the Nature of Experience. Dordrecht: Springer Studies in Brain and Mind. pp. 237-298.details
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The Multidimensional Structure of ‘better than’.Erich H. Rast - 2022 - Axiomathes 32 (2):291-319.details
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What Jancis Robinson Didn’t Know May Have Helped Her.David C. Sackris - 2019 - Erkenntnis 84 (4):805-822.details
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The language of taste.Keith Lehrer & Adrienne Lehrer - 2016 - Inquiry: An Interdisciplinary Journal of Philosophy 59 (6):752-765.details
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Does Wine Have a Place in Kant’s Theory of Taste?Rachel Cristy - 2016 - Journal of the American Philosophical Association 2 (1):36--54.details
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Is Philosophy All About the Meaning of Life?James Tartaglia - 2016 - Metaphilosophy 47 (2):283-303.details
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Not all perceptual experience is modality specific.Casey O'Callaghan - 2014 - In Dustin Stokes, Mohan Matthen & Stephen Biggs (eds.), Perception and Its Modalities. New York, NY: Oxford University Press. pp. 133-165.details
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The Perniciousness of Higher-Order Evidence on Aesthetic Appreciation.David Sackris & Rasmus Rosenberg Larsen - 2023 - Dialogue 62 (2):303-322.details
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From Molecules to Perception: Philosophical Investigations of Smell.Ann-Sophie Barwich & Barry C. Smith - 2022 - Philosophy Compass 17 (11):e12883.details
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A Critique of Olfactory Objects.Ann-Sophie Barwich - 2019 - Frontiers in Psychology 10.details
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Haptic Taste as a Task.Nicola Perullo - 2018 - The Monist 101 (3):261-276.details
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Taste and objectivity: The emergence of the concept of the aesthetic.Elisabeth Schellekens - 2009 - Philosophy Compass 4 (5):734-743.details
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Coordination of contexts and taste disagreements.David Bordonaba Plou - 2020 - Daimon: Revista Internacional de Filosofía 80:169-184.details
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Smell's puzzling discrepancy: Gifted discrimination, yet pitiful identification.Benjamin D. Young - 2019 - Mind and Language 35 (1):90-114.details
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Lessons from beyond vision (sounds and audition).Casey O’Callaghan - 2011 - Philosophical Studies 153 (1):143-160.details
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Introduction: The Philosophy of Sounds and Auditory Perception.Casey O'Callaghan - 2009 - In Matthew Nudds & Casey O'Callaghan (eds.), Sounds and Perception: New Philosophical Essays. Oxford, GB: Oxford University Press UK.details
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Hume and the enactive approach to mind.Tom Froese - 2009 - Phenomenology and the Cognitive Sciences 8 (1):95-133.details
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Introduction: Symposium on the Role of Aesthetics in Debating Culinary Cultural Heritage.Andrea L. Baldini - forthcoming - Journal of Aesthetics and Art Criticism.details
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“Does a Glass of White Wine Taste Like a Glass of Domain Sigalas Santorini Asirtiko Athiri 2005?” A Biosemiotic Approach to Wine-Tasting.Jonathan Hope & Pierre-Louis Patoine - 2009 - Biosemiotics 2 (1):65-76.details
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A multimodal conception of bodily awareness.Frédérique De Vignemont - 2014 - Mind 123 (492):00-00.details
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Tasting and testing.Inés Crespo & Frank Veltman - 2019 - Linguistics and Philosophy 42 (6):617-653.details
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Towards a sensorimotor approach to flavour and smell.Becky Millar - 2020 - Mind and Language 36 (2):221-240.details
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Constructing credibility through representations in the discourse of wine: Evidentiality, temporality and epistemic control.Charlotte Hommerberg & Carita Paradis - unknowndetails
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