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  1. Transitions to sustainability: a change in thinking about food systems change?C. Clare Hinrichs - 2014 - Agriculture and Human Values 31 (1):143-155.
    In the present context of intertwined and intensifying economic, environmental and climate challenges and crisis, we need to enlarge our thinking about food systems change. One way to do so is by considering intersections between our longstanding interdisciplinary interest in food and agriculture and new scholarship and practice centered on transitions to sustainability. The general idea of transition references change in a wide range of fields and contexts, and has gained prominence most recently as a way to discuss and address (...)
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  • Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation. [REVIEW]Doris Fuchs, Agni Kalfagianni & Tetty Havinga - 2011 - Agriculture and Human Values 28 (3):353-367.
    Democratic legitimacy is rarely associated with private governance. After all, private actors are not legitimized through elections by a demos. Instead of abandoning democratic principles when entering the private sphere of governance, however, this article argues in favour of employing alternative criteria of democracy in assessments. Specifically, this article uses the criteria of participation, transparency and accountability to evaluate the democratic legitimacy of private food retail governance institutions. It pursues this evaluation of the democratic legitimacy of these institutions against the (...)
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  • Edible backyards: a qualitative study of household food growing and its contributions to food security. [REVIEW]Robin Kortright & Sarah Wakefield - 2011 - Agriculture and Human Values 28 (1):39-53.
    Food security is a fundamental element of community health. Informal house-lot food growing, by providing convenient access to diverse varieties of affordable and nutritious produce, can provide an important support for community food security. In this exploratory assessment of the contribution home food gardening makes to community food security, in-depth interviews were conducted with gardeners in two contrasting neighborhoods in Toronto, Canada. A typology of food gardeners was developed, and this qualitative understanding of residential food production was then assessed from (...)
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  • The Dynamics of Social Practice: Everyday Life and How It Changes.Elizabeth Shove - 2012 - Sage Publications. Edited by Mika Pantzar & Matt Watson.
    The Dynamics of Social Practice -- Introducing Theories of Practice -- Materials and Resources -- Sequence and Structure -- Making and Breaking Links -- Material, Competence and Meaning -- Car-Driving: Elements and Linkages Making Links -- Breaking Links -- Elements Between Practices -- Standardization and Diversity -- Individual and Collective Careers -- The Life of Elements -- Modes of Circulation -- Transportation and Access: Material -- Abstraction, Reversal and Migration: Competence -- Association and Classification: Meaning -- Packing and Unpacking -- (...)
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  • Civil Disobedience.[author unknown] - 2018
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  • Scaling up alternative food networks: farmers' markets and the role of clustering in western Canada. [REVIEW]Mary A. Beckie, Emily Huddart Kennedy & Hannah Wittman - 2012 - Agriculture and Human Values 29 (3):333-345.
    Farmers’ markets, often structured as non-profit or cooperative organizations, play a prominent role in emerging alternative food networks of western Canada. The contribution of these social economy organizations to network development may relate, in part, to the process of regional clustering. In this study we explore the nature and significance of farmers’ market clustering in the western Canadian provinces of British Columbia and Alberta, focusing on the possible connection between clustering and a “scaling up” of alternative food networks. Survey and (...)
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  • Vision and Method in Historical Sociology.Theda Skocpol - 1986 - Science and Society 50 (3):378-380.
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  • Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings. [REVIEW]Kathrin Specht, Rosemarie Siebert, Ina Hartmann, Ulf B. Freisinger, Magdalena Sawicka, Armin Werner, Susanne Thomaier, Dietrich Henckel, Heike Walk & Axel Dierich - 2014 - Agriculture and Human Values 31 (1):33-51.
    Innovative forms of green urban architecture aim to combine food, production, and design to produce food on a larger scale in and on buildings in urban areas. It includes rooftop gardens, rooftop greenhouses, indoor farms, and other building-related forms. This study uses the framework of sustainability to understand the role of ZFarming in future urban food production and to review the major benefits and limitations. The results are based on an analysis of 96 documents published in accessible international resources. The (...)
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  • Urban home food gardens in the Global North: research traditions and future directions.John R. Taylor & Sarah Taylor Lovell - 2014 - Agriculture and Human Values 31 (2):285-305.
    In the United States, interest in urban agriculture has grown dramatically. While community gardens have sprouted across the landscape, home food gardens—arguably an ever-present, more durable form of urban agriculture—have been overlooked, understudied, and unsupported by government agencies, non-governmental organizations, and academics. In part a response to the invisibility of home gardens, this paper is a manifesto for their study in the Global North. It seeks to develop a multi-scalar and multidisciplinary research framework that acknowledges the garden’s social and ecological (...)
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  • Shopping.[author unknown] - 2010
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