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  1. Man and the Natural World: A History of the Modern Sensibility.Keith Thomas - 1984 - Journal of Religious Ethics 12 (2):280-281.
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  • The hungry soul: eating and the perfecting of our nature.Leon Kass - 1994 - Chicago: University of Chicago Press.
    The Hungry Soul is a fascinating exploration of the natural and cultural act of eating. Kass brilliantly reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings. "Kass is a distinguished and graceful writer. . . . It is astonishing to discover how different is our world from that of the animals, even in that which most evidently betrays that we (...)
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  • The Physical and the Moral: Anthropology, Physiology, and Philosophical Medicine in France, 1750-1850.Elizabeth A. Williams - 1994 - Cambridge University Press.
    This book explores the tradition of the 'science of man' in French medicine of the era 1750-1850, focusing on controversies about the nature of the 'physical-moral' relation and their effects on the role of medicine in French society. Its chief purpose is to recover the history of a holistic tradition in French medicine that has been neglected because it lay outside the mainstream themes of modern medicine, which include experimental, reductionist, and localistic conceptions of health and disease. Professor Williams also (...)
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  • La physiologie des Lumières. Empirisme, modèles et théories.Fr Duchesneau - 1986 - Tijdschrift Voor Filosofie 48 (2):340-341.
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  • Buffon: A Life in Natural History.Jacques Roger, Sarah Lucille Bonnefoi & L. Pearce Williams - 1998 - Journal of the History of Biology 31 (2):298-300.
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  • The lessened locus of feelings: A transformation in French physiology in the early nineteenth century.Michael Gross - 1979 - Journal of the History of Biology 12 (2):231-271.
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  • La notion de principe vital chez Barthez.Rejane Bernier - 1972 - Archives de Philosophie 35 (3):423.
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