- ‘Milk from the purest place on earth’: examining Chinese investments in the Australian dairy sector.Michaela Böhme - 2020 - Agriculture and Human Values 38 (1):327-338.details
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Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program.Jennifer E. Gaddis & June Jeon - 2020 - Agriculture and Human Values 37 (4):1055-1071.details
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Feeding relations: applying Luhmann’s operational theory to the food system.Amy Guptill & Emelie Peine - 2021 - Agriculture and Human Values 38 (3):741-752.details
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Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia.Daniel Coq-Huelva, Bolier Torres-Navarrete & Carlos Bueno-Suárez - 2018 - Agriculture and Human Values 35 (1):163-179.details
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Organizing for thoughtful food: a meshwork approach.Kathryn Pavlovich, Alison Henderson & David Barling - 2021 - Agriculture and Human Values 38 (1):145-155.details
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From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria.Markus Schermer - 2015 - Agriculture and Human Values 32 (1):121-132.details
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Getting to know your food: the insights of indigenous thinking in food provenance.John Reid & Matthew Rout - 2016 - Agriculture and Human Values 33 (2):427-438.details
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Considering the Diverse Views of Ecologisation in the Agrifood Transition: An Analysis Based on Human Relationships with Nature.Danièle Magda, Claire Lamine & Jean-Paul Billaud - 2022 - Environmental Values 31 (6):657-679.details
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Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012.Amy A. Quark - 2015 - Agriculture and Human Values 32 (4):777-793.details
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Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning: Insights from Avignon, France.Claude Napoléone, Aurélie Cardona & Esther Sanz Sanz - 2022 - Journal of Agricultural and Environmental Ethics 35 (2):1-27.details
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Neoliberal restructuring, neoregulation, and the Mexican poultry industry.Francisco Martinez-Gomez, Gilberto Aboites-Manrique & Douglas H. Constance - 2013 - Agriculture and Human Values 30 (4):495-510.details
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“We do this because the market demands it”: alternative meat production and the speciesist logic.Markus Lundström - 2019 - Agriculture and Human Values 36 (1):127-136.details
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Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada.Stevens Azima & Patrick Mundler - 2022 - Agriculture and Human Values 39 (2):791-807.details
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The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.details
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Food justice or food sovereignty? Understanding the rise of urban food movements in the USA.Jessica Clendenning, Wolfram H. Dressler & Carol Richards - 2016 - Agriculture and Human Values 33 (1):165-177.details
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Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis.Jennifer Blesh & Steven A. Wolf - 2014 - Agriculture and Human Values 31 (4):621-635.details
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