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  1. A Semantic Solution to the Problem with Aesthetic Testimony.James Andow - 2015 - Acta Analytica 30 (2):211-218.
    There is something peculiar about aesthetic testimony. It seems more difficult to gain knowledge of aesthetic properties based solely upon testimony than it is in the case of other types of property. In this paper, I argue that we can provide an adequate explanation at the level of the semantics of aesthetic language, without defending any substantive thesis in epistemology or about aesthetic value/judgement. If aesthetic predicates are given a non-invariantist semantics, we can explain the supposed peculiar difficulty with aesthetic (...)
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  • Can we make sense of MacFarlane’s relative truth?Gariazzo Matías - 2017 - Manuscrito 40 (2):39-70.
    ABSTRACT John MacFarlane’s truth relativism makes use of two notions of propositional truth: a monadic assessment sensitive one taken to be our ordinary truth notion, and a non-monadic one that is meant to account for the assessment sensitivity of the former notion. Some authors contend that any theory introducing a technical non-monadic truth notion has to make sense of it by defining or characterizing it in terms of ordinary monadic truth. First, I give some reasons why the relativist should not (...)
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  • The nature of disagreement: matters of taste and environs.Jeremy Wyatt - 2021 - Synthese 199 (3-4):10739-10767.
    Predicates of personal taste have attracted a great deal of attention from philosophers of language and linguists. In the intricate debates over PPT, arguably the most central consideration has been which analysis of PPT can best account for the possibility of faultless disagreement about matters of personal taste. I argue that two models of such disagreement—the relativist and absolutist models—are empirically inadequate. In their stead, I develop a model of faultless taste disagreement which represents it as involving a novel incompatibility (...)
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  • (1 other version)The Chemical Senses.Barry C. Smith - 2015 - In Mohan Matthen (ed.), The Oxford Handbook of the Philosophy of Perception. New York, NY: Oxford University Press UK. pp. 314-353.
    Long-standing neglect of the chemical senses in the philosophy of perception is due, mostly, to their being regarded as ‘lower’ senses. Smell, taste, and chemically irritated touch are thought to produce mere bodily sensations. However, empirically informed theories of perception can show how these senses lead to perception of objective properties, and why they cannot be treated as special cases of perception modelled on vision. The senses of taste, touch, and smell also combine to create unified perceptions of flavour. The (...)
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  • Relativism about Truth and Predicates of Taste.Barry Smith - 2012 - Filosofia Unisinos 13 (2).
    Is relativism about truth ever a coherent doctrine? Some people have argued that an answer to this question depends on whether there can be cases of genuine disagreement where those who disagree hold confl icting beliefs towards the same proposition and yet are each entitled to say that what they believe is true. These have been called cases of faultless disagreement and are often explored by considering the case of disagreements about taste. However, this is not the right way to (...)
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  • Assertion and assessment sensitivity.Matías Gariazzo - 2019 - Kriterion: Journal of Philosophy 60 (143):355-376.
    ABSTRACT Gareth Evans and Sven Rosenkranz have respectively formulated two objections to truth relativism that would show that this view does not cohere with our practice of asserting. I argue that the relativist should answer such objections by appealing to the notion of assessment sensitivity. Since the relativist accounts for this notion by means of a technical truth predicate relating propositions to contexts of assessment, the task left to her turns out to be to make sense of assessment sensitivity by (...)
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