- Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming.Melissa N. Poulsen - 2017 - Agriculture and Human Values 34 (1):135-148.details
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Improving farmers markets and challenging neoliberalism in Argentina.Isaac Sohn Leslie - 2017 - Agriculture and Human Values 34 (3):729-742.details
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Buying in: the influence of interactions at farmers’ markets.Rachel A. Carson, Zoe Hamel, Kelly Giarrocco, Rebecca Baylor & Leah Greden Mathews - 2016 - Agriculture and Human Values 33 (4):861-875.details
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Food justice or food sovereignty? Understanding the rise of urban food movements in the USA.Jessica Clendenning, Wolfram H. Dressler & Carol Richards - 2016 - Agriculture and Human Values 33 (1):165-177.details
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Urban agriculture and the prospects for deep democracy.David W. McIvor & James Hale - 2015 - Agriculture and Human Values 32 (4):727-741.details
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‘Rescaling’ alternative food systems: from food security to food sovereignty.Navé Wald & Douglas P. Hill - 2016 - Agriculture and Human Values 33 (1):203-213.details
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Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics.Sam Grey & Raj Patel - 2015 - Agriculture and Human Values 32 (3):431-444.details
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Operationalizing local food: goals, actions, and indicators for alternative food systems.David A. Cleveland, Allison Carruth & Daniella Niki Mazaroli - 2015 - Agriculture and Human Values 32 (2):281-297.details
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Interdisciplinarity and boundary work: challenges and opportunities for agrifood studies.C. Clare Hinrichs - 2008 - Agriculture and Human Values 25 (2):209-213.details
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Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?Laura B. DeLind - 2011 - Agriculture and Human Values 28 (2):273-283.details
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From value to values: sustainable consumption at farmers markets. [REVIEW]Alison Hope Alkon - 2008 - Agriculture and Human Values 25 (4):487-498.details
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The emancipatory question: the next step in the sociology of agrifood systems? [REVIEW]Douglas H. Constance - 2008 - Agriculture and Human Values 25 (2):151-155.details
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From “old school” to “farm-to-school”: Neoliberalization from the ground up. [REVIEW]Patricia Allen & Julie Guthman - 2006 - Agriculture and Human Values 23 (4):401-415.details
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Relational dynamics and strategies: Men and women in a forest community in Sweden. [REVIEW]Seema Arora-Jonsson - 2004 - Agriculture and Human Values 21 (4):355-365.details
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Culturing community development, neighborhood open space, and civic agriculture: The case of Latino community gardens in New York City. [REVIEW]Laura Saldivar-Tanaka & Marianne E. Krasny - 2004 - Agriculture and Human Values 21 (4):399-412.details
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Close encounters with a CSA: The reflections of a bruised and somewhat wiser anthropologist. [REVIEW]Laura B. DeLubd - 1999 - Agriculture and Human Values 16 (1):3-9.details
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Coming in to the foodshed.Jack Kloppenburg, John Hendrickson & G. W. Stevenson - 1996 - Agriculture and Human Values 13 (3):33-42.details
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Biodiversity, cultural diversity, and food equity.William B. Lacy - 1994 - Agriculture and Human Values 11 (1):3-9.details
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The restructuring of the agricultural and food system: Social and economic equity in the reshaping of the Agrarian Question and the Food Question. [REVIEW]Alessandro Bonanno - 1991 - Agriculture and Human Values 8 (4):72-82.details
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Ethical dilemmas in agriculture: The need for recognition and resolution. [REVIEW]Paul B. Thompson - 1988 - Agriculture and Human Values 5 (4):4-15.details
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Place, work, and civic agriculture: Common fields for cultivation. [REVIEW]Laura B. DeLind - 2002 - Agriculture and Human Values 19 (3):217-224.details
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Eating Right Here: Moving from Consumer to Food Citizen: 2004 Presidential address to the Agriculture, Food, and Human Values Society, Hyde Park, New York, June 11, 2004. [REVIEW]Jennifer L. Wilkins - 2005 - Agriculture and Human Values 22 (3):269-273.details
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Power to the people? Food democracy initiatives’ contributions to democratic goods. [REVIEW]Jeroen J. L. Candel - 2022 - Agriculture and Human Values 39 (4):1477-1489.details
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Regenerative food systems and the conservation of change.Philip A. Loring - 2021 - Agriculture and Human Values 39 (2):701-713.details
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Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”.Mindy Jewell Price, Alex Latta, Andrew Spring, Jennifer Temmer, Carla Johnston, Lloyd Chicot, Jessica Jumbo & Margaret Leishman - 2022 - Agriculture and Human Values 39 (4):1191-1206.details
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Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices.Emma Layman & Nicole Civita - 2022 - Agriculture and Human Values 39 (3):965-978.details
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Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty.Maywa Montenegro de Wit - 2022 - Agriculture and Human Values 39 (2):733-755.details
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Collaborative research as boundary work: learning between rice growers and conservation professionals to support habitat conservation on private lands.Erin Hardie Hale, Christopher C. Jadallah & Heidi L. Ballard - 2022 - Agriculture and Human Values 39 (2):715-731.details
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Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture.Robert M. Chiles, Garrett Broad, Mark Gagnon, Nicole Negowetti, Leland Glenna, Megan A. M. Griffin, Lina Tami-Barrera, Siena Baker & Kelly Beck - 2021 - Agriculture and Human Values 38 (4):943-961.details
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Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world: Atria/enliven Books, New York, NY, USA 2020, 334 pp, ISBN 978-1-5011-7026-3. [REVIEW]Shannon F. Paulson - 2021 - Agriculture and Human Values 38 (3):859-860.details
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Epic narratives of the Green Revolution in Brazil, China, and India.Lídia Cabral, Poonam Pandey & Xiuli Xu - 2021 - Agriculture and Human Values 39 (1):249-267.details
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Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world.Shannon F. Paulson - 2021 - Agriculture and Human Values 38 (3):859-860.details
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Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”.Sang-Hyoun Pahk - 2021 - Agriculture and Human Values 39 (1):19-31.details
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Food democracy: possibilities under the frame of the current food system.Marta López Cifuentes & Christina Gugerell - 2021 - Agriculture and Human Values 38 (4):1061-1078.details
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Boundary politics and the social imaginary for sustainable food systems.Kim L. Niewolny - 2021 - Agriculture and Human Values 38 (3):621-624.details
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Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?Marit Rosol & Ricardo Barbosa - 2021 - Agriculture and Human Values 38 (4):1021-1039.details
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Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania.Catherine Brinkley, Gwyneth M. Manser & Sasha Pesci - 2021 - Agriculture and Human Values 38 (4):911-927.details
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AFHVS 2020 presidential address: pushing beyond the boundaries.Molly D. Anderson - 2021 - Agriculture and Human Values 38 (3):607-610.details
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Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols.Michael Halewood, Ana Bedmar Villanueva, Jazzy Rasolojaona, Michelle Andriamahazo, Naritiana Rakotoniaina, Bienvenu Bossou, Toussaint Mikpon, Raymond Vodouhe, Lena Fey, Andreas Drews, P. Lava Kumar, Bernadette Rasoanirina, Thérèse Rasoazafindrabe, Marcellin Aigbe, Blaise Agbahounzo, Gloria Otieno, Kathryn Garforth, Tobias Kiene & Kent Nnadozie - 2021 - Agriculture and Human Values 38 (2):579-594.details
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Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation.Sara A. L. Smaal, Joost Dessein, Barend J. Wind & Elke Rogge - 2020 - Agriculture and Human Values 38 (3):709-727.details
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Radical roots and twenty-first century realities: rediscovering the egalitarian aspirations of Land Grant University Extension.Marcia Ostrom - 2020 - Agriculture and Human Values 37 (4):935-943.details
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Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice.Caroline Brock, Douglas Jackson-Smith, Steven Culman, Douglas Doohan & Catherine Herms - 2021 - Agriculture and Human Values 38 (2):449-465.details
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Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities.Dru Montri, Kimberly Chung & Bridget Behe - 2020 - Agriculture and Human Values 38 (1):1-14.details
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‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation.Tezcan Mert-Cakal & Mara Miele - 2020 - Agriculture and Human Values 37 (4):1241-1260.details
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Food sovereignty policies and the quest to democratize food system governance in Nicaragua.Wendy Godek - 2020 - Agriculture and Human Values 38 (1):91-105.details
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How the collaborative work of farm to school can disrupt neoliberalism in public schools.Andrea Bisceglia, Jennifer Hauver, David Berle & Jennifer Jo Thompson - 2020 - Agriculture and Human Values 38 (1):59-71.details
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Political economy challenges for climate smart agriculture in Africa. [REVIEW]Helena Shilomboleni - 2020 - Agriculture and Human Values 37 (4):1195-1206.details
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Close encounters with a CSA: The reflections of a bruised and somewhat wiser anthropologist.Laura B. DeLind - 1999 - Agriculture and Human Values 16 (1):3-9.details
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A Lot of People Are Saying: The New Conspiracism and the Assault on Democracy.Nancy L. Rosenblum & Russell Muirhead - 2019 - Princeton University Press.details
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Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative.G. K. Healy & J. C. Dawson - 2019 - Agriculture and Human Values 36 (4):879-889.details
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