- Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies.Eric R. Sarmiento - 2017 - Agriculture and Human Values 34 (2):485-497.details
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“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden.Sarah E. Cramer, Anna L. Ball & Mary K. Hendrickson - 2019 - Agriculture and Human Values 36 (3):507-519.details
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You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services.David Conner, Benjamin King, Jane Kolodinsky, Erin Roche, Christopher Koliba & Amy Trubek - 2012 - Agriculture and Human Values 29 (3):321-332.details
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2008 AFHVS presidential address: The four questions in agrifood studies: a view from the bus.Douglas H. Constance - 2009 - Agriculture and Human Values 26 (1-2):3-14.details
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The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.details
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The Diverse Values and Motivations of Vermont Farm to Institution Supply Chain Actors.David S. Conner, Noelle Sevoian, Sarah N. Heiss & Linda Berlin - 2014 - Journal of Agricultural and Environmental Ethics 27 (5):695-713.details
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2008 AFHVS presidential address: The four questions in agrifood studies: a view from the bus.Douglas H. Constance - 2009 - Agriculture and Human Values 26 (1-2):3-14.details
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The nature of urban gardens: toward a political ecology of urban agriculture.Michael Classens - 2015 - Agriculture and Human Values 32 (2):229-239.details
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Cooperative extension and food system change: goals, strategies and resources.Jill K. Clark, Molly Bean, Samina Raja, Scott Loveridge, Julia Freedgood & Kimberley Hodgson - 2017 - Agriculture and Human Values 34 (2):301-316.details
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On (not) knowing where your food comes from: meat, mothering and ethical eating.Kate Cairns & Josée Johnston - 2018 - Agriculture and Human Values 35 (3):569-580.details
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International Investment Agreements and the Escalation of Private Power in the Global Agri-Food System.Anna Clare Bull, Jagjit Plahe & Lachlan Gregory - 2019 - Journal of Business Ethics 170 (3):519-533.details
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Engagement for transformation: Value webs for local food system development. [REVIEW]Daniel R. Block, Michael Thompson, Jill Euken, Toni Liquori, Frank Fear & Sherill Baldwin - 2008 - Agriculture and Human Values 25 (3):379-388.details
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How the collaborative work of farm to school can disrupt neoliberalism in public schools.Andrea Bisceglia, Jennifer Hauver, David Berle & Jennifer Jo Thompson - 2020 - Agriculture and Human Values 38 (1):59-71.details
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The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture. [REVIEW]Jessica M. Bagdonis, C. Clare Hinrichs & Kai A. Schafft - 2009 - Agriculture and Human Values 26 (1-2):107-119.details
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Mining for justice in the food system: perceptions, practices, and possibilities. [REVIEW]Patricia Allen - 2008 - Agriculture and Human Values 25 (2):157-161.details
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Food sovereignty in US food movements: radical visions and neoliberal constraints.Alison Hope Alkon & Teresa Marie Mares - 2012 - Agriculture and Human Values 29 (3):347-359.details
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Invoices on scraps of paper: trust and reciprocity in local food systems.Shawn A. Trivette - 2017 - Agriculture and Human Values 34 (3):529-542.details
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“You can’t manage with your heart”: risk and responsibility in farm to school food safety.Jennifer Jo Thompson, A. June Brawner & Usha Kaila - 2017 - Agriculture and Human Values 34 (3):683-699.details
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The ghosts of taste: food and the cultural politics of authenticity. [REVIEW]Kaelyn Stiles, Özlem Altıok & Michael M. Bell - 2011 - Agriculture and Human Values 28 (2):225-236.details
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Parent activists versus the corporation: a fight for school food sovereignty.Sarah Riggs Stapleton - 2019 - Agriculture and Human Values 36 (4):805-817.details
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Characterizing alternative food networks in China.Zhenzhong Si, Theresa Schumilas & Steffanie Scott - 2015 - Agriculture and Human Values 32 (2):299-313.details
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Beyond social embeddedness: probing the power relations of alternative food networks in China.Miaomiao Qi - forthcoming - Agriculture and Human Values:1-13.details
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Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”.Mindy Jewell Price, Alex Latta, Andrew Spring, Jennifer Temmer, Carla Johnston, Lloyd Chicot, Jessica Jumbo & Margaret Leishman - 2022 - Agriculture and Human Values 39 (4):1191-1206.details
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Farm to school in British Columbia: mobilizing food literacy for food sovereignty.Lisa Jordan Powell & Hannah Wittman - 2018 - Agriculture and Human Values 35 (1):193-206.details
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Standard fare or fairer standards: Feminist reflections on agri-food governance. [REVIEW]Martha McMahon - 2011 - Agriculture and Human Values 28 (3):401-412.details
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Urban agriculture and the prospects for deep democracy.David W. McIvor & James Hale - 2015 - Agriculture and Human Values 32 (4):727-741.details
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Unearthing the entangled roots of urban agriculture.Jonathan K. London, Bethany B. Cutts, Kirsten Schwarz, Li Schmidt & Mary L. Cadenasso - 2021 - Agriculture and Human Values 38 (1):205-220.details
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Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis.Ronan Le Velly & Marc Moraine - 2020 - Agriculture and Human Values 37 (4):999-1012.details
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Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live.William Lacy - 2022 - Agriculture and Human Values 40 (1):1-17.details
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From old school to reform school?Jack Kloppenburg & Neva Hassanein - 2006 - Agriculture and Human Values 23 (4):417-421.details
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Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access.Yuki Kato & Laura McKinney - 2015 - Agriculture and Human Values 32 (2):215-227.details
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Agriculture and human values at 40 years: reflections on its scale and scope.Harvey S. James - 2023 - Agriculture and Human Values 40 (1):25-30.details
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Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks. [REVIEW]Betty T. Izumi, D. Wynne Wright & Michael W. Hamm - 2010 - Agriculture and Human Values 27 (3):335-350.details
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Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains.Sarah N. Heiss, Noelle K. Sevoian, David S. Conner & Linda Berlin - 2015 - Agriculture and Human Values 32 (1):87-97.details
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Vulnerability, Relationality, and Dependency: Feminist Conceptual Resources for Food Justice.Erinn Cunniff Gilson - 2015 - International Journal of Feminist Approaches to Bioethics 8 (2):10-46.details
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Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program.Jennifer E. Gaddis & June Jeon - 2020 - Agriculture and Human Values 37 (4):1055-1071.details
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Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario. [REVIEW]Harriet Friedmann - 2007 - Agriculture and Human Values 24 (3):389-398.details
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“Chasms” in agrifood systems: rethinking how we can contribute. [REVIEW]William H. Friedland - 2008 - Agriculture and Human Values 25 (2):197-201.details
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Framing transformation: the counter-hegemonic potential of food sovereignty in the US context. [REVIEW]Madeleine Fairbairn - 2012 - Agriculture and Human Values 29 (2):217-230.details
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