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  1. Using sound-taste correspondences to enhance the subjective value of tasting experiences.Felipe Reinoso Carvalho, Raymond Van Ee, Monika Rychtarikova, Abdellah Touhafi, Kris Steenhaut, Dominique Persoone & Charles Spence - 2015 - Frontiers in Psychology 6.
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  • Searching for flavor labels in food products: the influence of color-flavor congruence and association strength.Carlos Velasco, Xiaoang Wan, Klemens Knoeferle, Xi Zhou, Alejandro Salgado-Montejo & Charles Spence - 2015 - Frontiers in Psychology 6.
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