Results for 'Food waste'

738 found
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  1. The Clean Plate Club? Food Waste and Individual Responsibility.Erich Hatala Matthes & Jaclyn Hatala Matthes - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 313-330.
    We offer an overview of both the empirical literature on food waste and philosophical work on the concept of waste. We use this background to argue that an overemphasis on the reduction of individual food waste is misleading at best, and pernicious at worst, in combatting the substantial problems that global food waste creates. Rather, we argue that civic engagement and political activism aimed at institutional reform will be essential in addressing these problems.
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  2. Less Than Mighty Fresh: Confronting Supermarket Food Waste.Julian Friedland - 2018 - Sage Business Cases.
    This case study takes place in the context of a small urban supermarket chain. It examines the extent to which such firms should work to lower food waste on sustainability and human rights grounds. The scenario examines structural inefficiencies along the supply chain from food production to consumption, asking students to consider what power supermarkets have to correct these inefficiencies, and what ethical responsibility this may create for them to do so. Government regulations written to encourage or (...)
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  3. "Food Ethics and Religion".Tyler Doggett & Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press USA.
    How does an engagement with religious traditions (broadly construed) illuminate and complicate the task of thinking through the ethics of eating? In this introduction, we survey some of the many food ethical issues that arise within various religious traditions and also consider some ethical positions that such traditions take on food. To say the least, we do not attempt to address all the ethical issues concerning food that arise in religious contexts, nor do we attempt to cover (...)
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  4. Reduction of solid waste dumps in religious places during pandemic outbreak in Bengaluru.Sangli Asheera Banu - 2021 - International Journal of Applied Research 7 (10):363-365.
    Both biodegradable and non-biodegradable solid wastes are found in religious or worship places. Biodegradable waste consists of fruits, flowers, leaves, prepared food items, plantations, sweets and non-biodegradable waste consists of plastic covers, plastic plates, plastic cups, metal pieces, flags and so on. These were found during festivals, functions, yatras, urus, massive gatherings, and weddings in religious places. Large gatherings led to huge dumping of solid wastes in and around the religious places. The vendors and street hawkers after (...)
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  5. A life-cycle approach highlights the nutritional and environmental superiority of agroecology over conventional farming.Alik Pelman, Jerke De Vries, Sigal Tepper, Gidi Eshel, Yohay Carmel & Alon Shepon - 2024 - Plos Sustainability and Transformation 3 (6):1-20.
    Providing equitable food security for a growing population while minimizing environmental impacts and enhancing resilience to climate shocks is an ongoing challenge. Here, we quantify the resource intensity, environmental impacts and nutritional output of a small (0.075 ha) low-input subsistence Mediterranean agroecological farm in a developed nation that is based on intercropping and annual crop rotation. The farm provides one individual, the proprietor, with nutritional self-sufficiency (adequate intake of an array of macro- and micro-nutrients) with limited labor, no synthetic (...)
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  6. Investigating the elasticity of meat consumption for climate mitigation: 4Rs for responsible meat use.Sophia Efstathiou - 2019 - In Eija Vinnari & Markus Vinnari (eds.), Sustainable Governance and Management of Food Systems: Ethical Perspectives. Brill Wageningen Academic. pp. 19-25.
    Our main research question is how pliable Norwegian meat consumption practices are. However it is not any type of elasticity we are interested in. We are specifically interested in the scope for what we dub the “4Rs” of responsible meat consumption within existing food systems: 1. Reducing the amount of animal-based proteins used 2. Replacing animal-based protein with plant-based, or insect-based alternatives 3. Refining processes of utilization of animal-based protein to minimize emissions, loss and waste 4. Recognising animal-based (...)
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  7. Environmental Concerns in Guru Granth Sahib.Devinder Pal Singh - 2010 - The Sikh Review 58 (3):16-22.
    All the biotic and abiotic factors that act on an organism, population, or ecological community and influence its survival and development constitute its environment. Biotic factors include the organisms themselves, their food, and their interactions. Abiotic factors include such items as sunlight, soil, air, water, climate, and pollution. Organisms respond to changes in their environment by evolutionary adaptations in form and behaviour. At present humanity is facing great challenges for its survival as both these factors have come under great (...)
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  8.  54
    Entropy in Physics using my Universal Formula.Angelito Malicse - manuscript
    -/- 1. Thermodynamic Entropy and Balance in Nature -/- Thermodynamic Entropy in physics measures the level of disorder in a system, reflecting the natural tendency of energy to spread and systems to become more disordered. -/- Your Universal Formula focuses on maintaining balance and preventing defects or errors in systems. -/- Integration: -/- Increasing thermodynamic entropy (e.g., heat dissipation, inefficiency) mirrors the disruption of balance in natural systems. -/- Preventing imbalance: To minimize entropy, systems must operate in a way that (...)
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  9.  38
    Overpopulation, Continuous Economic Growth, and the Unfeasibility of Supply-Side Economics.Angelito Malicse - manuscript
    Overpopulation, Continuous Economic Growth, and the Unfeasibility of Supply-Side Economics -/- The concepts of overpopulation, continuous economic growth, and supply-side economics have been at the forefront of societal and economic discussions for decades. While these ideas may seem appealing in the short term, their long-term sustainability is questionable and ultimately self-destructive. Overpopulation and continuous economic growth both strain natural resources, disrupt ecological balances, and create unsustainable pressures on society. Furthermore, the idea that supply-side economics—the notion that reducing taxes and increasing (...)
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  10.  36
    Beyond Capitalism: Designing a New Economic System for Humanity.Angelito Malicse - manuscript
    Beyond Capitalism: Designing a New Economic System for Humanity -/- Introduction -/- For centuries, capitalism has been the dominant economic system, driving technological innovation, wealth creation, and global trade. However, its flaws—extreme inequality, environmental destruction, and economic instability—have made many question whether it is still the best model for humanity. Instead of reforming capitalism, perhaps the time has come to replace it entirely with a new system that better aligns with modern challenges, human well-being, and sustainability. -/- This essay explores (...)
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  11. PHYTOCHEMICAL COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF THE GENUS CITRUS PEEL EXTRACTS: A SYSTEMATIC REVIEW.Deeksha Parmar, Deeksha Sharma, Mohit Pant & Siddhartha Dan - 2020 - International Research Journal of Modernization in Engineering Technology and Science 2 (9):953-961.
    India is the leading producer of fruits worldwide. The major problem after citrus fruits consumption is their peel that are hazardous to our environment and mainly regarded as a solid waste however, they are rich sources of fibres, large amount of Vitamin C, phenolics and flavonoids which are best agents of antioxidant. In this paper, we have discussed about the orange peel waste which has many beneficial roles in our daily life. Citrus peel has the highest number of (...)
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  12. (1 other version)Talking Monkeys: Philosophy, Psychology, Science, Religion and Politics on a Doomed Planet - Articles and Reviews 2006-2017.Michael Starks - 2017 - Las Vegas, NV USA: Reality Press.
    This collection of articles was written over the last 10 years and edited to bring them up to date (2017). The copyright page has the date of the edition and new editions will be noted there as I edit old articles or add new ones. All the articles are about human behavior (as are all articles by anyone about anything), and so about the limitations of having a recent monkey ancestry (8 million years or much less depending on viewpoint) and (...)
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  13. Plant diversity is crucial for grassland ecosystem multifunctionality.Minh-Hoang Nguyen - 2022 - SM3D Portal.
    Humans, like other organisms, are still dependent on multiple ecosystem functions and services to sustain their livelihoods, such as the provision of food, the provision of clean water, the decomposition of waste, etc. Ironically, while the negative impacts caused by human activities are pushing many species to the verge of extinction, more and more evidence shows that biodiversity plays a crucial role in ensuring the ecosystem’s functioning and provisioning of ecosystem services.
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  14. Is JK Rowling More Evil Than Me? (revised 2019).Michael Starks - 2019 - In Suicidal Utopian Delusions in the 21st Century -- Philosophy, Human Nature and the Collapse of Civilization-- Articles and Reviews 2006-2019 4th Edition Michael Starks. Las Vegas, NV USA: Reality Press. pp. 194-199.
    How about a different take on the rich and famous? First the obvious—the Harry Potter novels are primitive superstition that encourages children to believe in fantasy rather than take responsibility for the world-- the norm of course. JKR is just as clueless about herself and the world as most people, but about 200 times as destructive as the average American and about 800 times more than the average Chinese. She has been responsible for the destruction of maybe 30,000 hectares of (...)
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  15. Act Consequentialism and Inefficacy.Eliot Michaelson - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press USA. pp. 210-214.
    A variety of eating and purchasing practices, in particular vegetarianism, are often motivated via an appeal to their expected good consequences. Lurking in the background, however, is the question: can I really hope to make a difference via my purchases in a social world as complex and wasteful as our own? I review the evidence as it stands and conclude that there are good reasons to suspect that one probably does not make a difference directly via one's purchases. That said, (...)
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  16. Organic wastes, black-soldier flies, and environmental problems through the lens of the stock market.Quan-Hoang Vuong & Minh-Hoang Nguyen - manuscript
    As the world’s population grows and urbanization continues, the global waste crisis is becoming more severe, especially in developing countries. Without proper waste management, they may encounter various environmental and health risks. Biological technologies are regarded as promising waste management and recycling approaches in developing countries due to their cost-effectiveness and capability to handle diverse waste categories. One prominent technology in this aspect is the vermicomposting of organic waste utilizing the black soldier fly larvae. Nevertheless, (...)
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  17. PROMOTING FOOD BIOFORTIFICATION IN AGRICULTURAL SECTORS THROUGH SCHOOL MEALS PROGRAM: THE SIGNIFICANCE OF NATIONAL POLICIES.Komang Agus Edi Suyoga, Sari Ni Putu Wulan Purnama, Chenaimoyo Lufutuko Faith Katiyatiya, Adrino Mazenda, Minh-Hoang Nguyen & Quan-Hoang Vuong - manuscript
    Background: Food biofortification practices in agricultural sectors involve the process of employing biotechnology to enhance the nutritional content of crops during their growth process. Biofortification makes foods even more nutritious and highly functional for addressing malnutrition among children. These practices in farming industries need guidance and legal support from various national policies to support high-quality supplies of school meals fully. Aim: This study aims to analyze the association between various national policies and the implementation of food biofortification practices (...)
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  18. Food sovereignty and consumer sovereignty: two antagonistic goals?Cristian Timmermann, Georges Félix & Pablo Tittonell - 2018 - Agroecology and Sustainable Food Systems 42 (3):274-298.
    The concept of food sovereignty is becoming an element of everyday parlance in development politics and food justice advocacy. Yet to successfully achieve food sovereignty, the demands within this movement have to be compatible with the way people are pursuing consumer sovereignty, and vice versa. The aim of this article is to examine the different sets of demands that the two ideals of sovereignty bring about, analyze in how far these different demands can stand in constructive relations (...)
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  19. Food Sovereignty, Health Sovereignty, and Self-Organized Community Viability.Ian Werkheiser - 2014 - Interdisciplinary Environmental Review 15 (2/3):134-146.
    Food Sovereignty is a vibrant discourse in academic and activist circles, yet despite the many shared characteristics between issues surrounding food and public health, the two are often analysed in separate frameworks and the insights from Food Sovereignty are not sufficiently brought to bear on the problems in the public health discourse. In this paper, I will introduce the concept of 'self-organised community viability' as a way to link food and health, and to argue that what (...)
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  20. Food security as a global public good.Cristian Timmermann - 2020 - In José Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter & Ugo Mattei (eds.), Routledge Handbook of Food as a Commons. Routledge. pp. 85-99.
    Food security brings a number of benefits to humanity from which nobody can be excluded and which can be simultaneously enjoyed by all. An economic understanding of the concept sees food security qualify as a global public good. However, there are four other ways of understanding a public good which are worthy of attention. A normative public good is a good from which nobody ought to be excluded. Alternatively, one might acknowledge the benevolent character of a public good. (...)
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  21. Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake.Hub Zwart - 2015 - Journal of Agricultural and Environmental Ethics 28 (2):255-275.
    In hyper-modern society, food has become a source of endemic discontent. Many food products are seen as ‘tainted’; literally, figuratively or both. A psychoanalytic approach, I will argue, may help us to come to terms with our alimentary predicaments. What I envision is a ‘depth ethics’ focusing on some of the latent tensions, conflicts and ambiguities at work in the current food debate. First, I will outline some promising leads provided by two prominent psychoanalytic authors, namely Sigmund (...)
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  22. The fifth bibliometric finding concerning a missing cultural value in waste management studies.Minh-Hoang Nguyen & Quan-Hoang Vuong - manuscript
    This short piece of communication has the sole purpose of identifying some evidence, supporting our view regarding a possible missing environment-nurturing cultural value. Here, we attempt to examine the presence of cultural studies within the boundary of waste management research.
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  23. Framing Food Justice.J. Michael Scoville - 2015 - In Jill Marie Dieterle (ed.), Just Food: Philosophy, Justice and Food. Rowman & Littlefield International. pp. 3-20.
    Articulating an account of food justice in isolation from broader questions about sustainability would leave many important normative issues unaddressed. This chapter explores the reasons for thinking that questions of food justice need to be framed within the context of the broader set of social and environmental goals that comprise sustainability. An initial difficulty faced by this proposal is that many philosophers (among others) have viewed the concept and norm of sustainability with suspicion. Reasons for this range from (...)
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  24. Can Food Be Art in Virtue of Its Savour Alone?Mohan Matthen - 2021 - Critica 53 (157).
    Food has savour: a collection of properties (including appearance, aroma, mouth-feel) connected with the pleasure (or displeasure) of eating. After explaining this concept, and outlining a theory of aesthetic pleasure, I argue that, like paradigm examples of art, savour can be assessed relative to a culturally determined set of norms. Also like paradigm examples of art, the assessment of savour has no objective basis in the absence of such cultural norms. My argument in this paper is part of a (...)
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  25. Environment, waste, and health.Enrique Martinez Esteve - manuscript
    (This is one of the essays to be included in a book examining the causes of day-to-day strife in the populations of modern democracies vying to live and assert the freedoms promised to them by systems of governance supposed and expected to represent them.) "If waste may be defined as all that is not being used for the growth and perpetuation of humanity, then health could be said to equate to all that is useful to this self-same objective. It (...)
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  26. Local Food Movements: Differing Conceptions of Food, People, and Change.Samantha Noll & Ian Werkheiser - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press.
    The “local food” movement has been growing since at least the mid- twentieth century with the founding of the Rodale Institute. Since then, local food has increasingly become a goal of food systems. Today, books and articles on local food have become commonplace, with popular authors such as Barbara Kingsolver1 and Michael Pollan2 espousing the virtues of eating locally. Additionally, local food initiatives, such as the “farm- tofork,” “Buying Local,” and “Slow Food” have gained (...)
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  27. Big Food’s Ambivalence: Seeking Profit and Responsibility for Health.Tjidde Tempels, Marcel Verweij & Vincent Blok - unknown
    In this article, we critically reflect on the responsibilities that the food industry has for public health. Although food companies are often significant contributors to public health problems, the mere possibility of corporate responsibility for public health seems to be excluded in the academic public health discourse. We argue that the behavior of several food companies reflects a split corporate personality, as they contribute to public health problems and simultaneously engage in activities to prevent them. By understanding (...)
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  28. E-waste Toolkit in Southeast Asia.Chuck Chuan Ng - 2022 - Edited by Chuck Chuan Ng.
    E-waste is one of the most pressing challenges of our time, yet it is often ignored, especially in Southeast Asia. The “tsunami of e-waste” in the region has been putting our lives and our environment at risk. With the extensive use of electrical and electronic devices, we are also contributing to harming the environment and quickening the climate change by producing and discarding e-waste. Youths are among major users of electronic devices, and hunger for upgraded and newer (...)
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  29. Local Food as Social Change: Food Sovereignty as a Radical New Ontology.Samantha Noll - 2020 - Argumenta 2 (5):215-230.
    Local food projects are steadily becoming a part of contemporary food systems and take on many forms. They are typically analyzed using an ethical, or sociopolitical, lens. Food focused initiatives can be understood as strategies to achieve ethical change in food systems and, as such, ethics play a guiding role. But local food is also a social movement and, thus social and political theories provide unique insights during analysis. This paper begins with the position that (...)
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  30. Food Sovereignty in the City: Challenging Historical Barriers to Food Justice.Samantha Noll - 2017 - In Ian Werkheiser & Zachary Piso (eds.), Food Justice in Us and Global Contexts: Bringing Theory and Practice Together. Cham: Springer Verlag.
    Local food initiatives are steadily becoming a part of contemporary cities around the world and can take on many forms. While some of these initiatives are concerned with providing consumers with farm-fresh produce, a growing portion are concerned with increasing the food sovereignty of marginalized urban communities. This chapter provides an analysis of urban contexts with the aim of identifying conceptual barriers that may act as roadblocks to achieving food sovereignty in cities. Specifically, this paper argues that (...)
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  31. Bittersweet Food.Shen-yi Liao - 2021 - Critica 53 (157):71-93.
    Nostalgia and food are intertwined universals in human experience. All of us have experienced nostalgia centered on food, and all of us have experienced food infused with nostalgia. To explore the links between nostalgia and food, I start with a rough taxonomy of nostalgic foods, and illustrate it with examples. Despite their diversity, I argue that there is a psychological commonality to experiencing nostalgic foods of all kinds: imagination. On my account, imagination is the key to (...)
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  32. Local Food and International Ethics.Mark C. Navin - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):349-368.
    Many advocate practices of ‘local food’ or ‘locavorism’ as a partial solution to the injustices and unsustainability of contemporary food systems. I think that there is much to be said in favor of local food movements, but these virtues are insufficient to immunize locavorism from criticism. In particular, three duties of international ethics—beneficence, repair and fairness—may provide reasons for constraining the developed world’s permissible pursuit of local food. A complete account of why (and how) the fulfillment (...)
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  33. A short history of food ethics.Hub Zwart - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):113-126.
    Moral concern with food intake is as old asmorality itself. In the course of history, however,several ways of critically examining practices of foodproduction and food intake have been developed.Whereas ancient Greek food ethics concentrated on theproblem of temperance, and ancient Jewish ethics onthe distinction between legitimate and illicit foodproducts, early Christian morality simply refused toattach any moral significance to food intake. Yet,during the middle ages food became one of theprinciple objects of monastic programs for moralexercise (...)
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  34. Ontological Frameworks for Food Utopias.Nicola Piras, Andrea Borghini & Beatrice Serini - 2020 - Rivista di Estetica 1 (75):120-142.
    World food production is facing exorbitant challenges like climate change, use of resources, population growth, and dietary changes. These, in turn, raise major ethical and political questions, such as how to uphold the right to adequate nutrition, or the right to enact a gastronomic culture and to preserve the conditions to do so. Proposals for utopic solutions vary from vertical farming and lab meat to diets filled with the most fanciful insects and seaweeds. Common to all proposals is a (...)
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  35. How social classes and health considerations in food consumption affect food price concerns.Ruining Jin, Tam-Tri Le, Resti Tito Villarino, Adrino Mazenda, Minh-Hoang Nguyen & Quan-Hoang Vuong - manuscript
    Food prices are a daily concern in many households’ decision-making, especially when people want to have healthier diets. Employing Bayesian Mindsponge Framework (BMF) analytics on a dataset of 710 Indonesian citizens, we found that people from wealthier households are less likely to have concerns about food prices. However, the degree of health considerations in food consumption was found to moderate against the above association. In other words, people of higher income-based social classes may worry more about (...) prices if they care more about the health impacts of their food choices. These findings provide more insights for policymakers on the psychological aspects of promoting the balance between finance and health in food consumption. (shrink)
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  36. Gender Norms and Food Behaviors.Alison Reiheld - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
    Food behaviors, both private and public, are deeply affected by gender norms concerning both masculinity and femininity. In some ways, food-centered activities constitute gender relations and identities across cultures. This entry provides a non-exhaustive overview of how gender norms bear on food behaviors broadly construed, focusing on three categories: food production, food preparation, and food consumption.
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  37. Wasted Potential: The Value of a Life and the Significance of What Could Have Been.Michal Masny - 2023 - Philosophy and Public Affairs 51 (1):6-32.
    According to the orthodox view, the goodness of a life depends exclusively on the things that actually happened within it, such as its pleasures and pains, the satisfaction of its subject’s preferences, or the presence of various objective goods and bads. In this paper, I argue that the goodness of a life also depends on what could have happened, but didn’t. I then propose that this view helps us resolve ethical puzzles concerning the standards for a life worth living for (...)
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  38. Balancing Food Security & Ecological Resilience in the Age of the Anthropocene.Samantha Noll - 2018 - In Erinn C. Gilson & Sarah Kenehan (eds.), Food, Environment, and Climate Change: Justice at the Intersections. Rowman & Littlefield International.
    Climate change increasingly impacts the resilience of ecosystems and agricultural production. On the one hand, changing weather patterns negatively affect crop yields and thus global food security. Indeed, we live in an age where more than one billion people are going hungry, and this number is expected to rise as climate-induced change continues to displace communities and thus separate them from their means of food production (Internal Displacement Monitoring Centre 2015). In this context, if one accepts a humancentric (...)
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  39. Rheological Characterization of Bitumen/Waste Polyethylene Composites: Part III.Mahmoud Abdel-Halim Abdel-Goad - 2018 - International Journal of Engineering and Information Systems (IJEAIS) 2 (2):1-10.
    Waste polyethylene (PE) bags were reused in the modification of commercially available bitumen. The bitumen/PE blend was prepared by mixing homogenously commercial bitumen with waste PE in the molten state. The samples of bitumen blend and bitumen base were rheologically analyzied. The rheological properties such as complex modulus, shear compliance, torque and complex viscosity of bitumen and bitumen blend were studied using an ARES- Rheometer (Rheometric Scientific, Co.) in the dynamic mode, plate-plate geometry with diameter 8 mm. The (...)
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  40. Reuse of Waste Plastic in the Modification of Rheological Characteristics of Bitumen.Mahmoud Abdel-Halim Abdel-Goad & Hisham El-Shrief - 2018 - International Journal of Engineering and Information Systems (IJEAIS) 2 (12):31-35.
    Abstract: Waste polyvinylchloride (PVC) pipes were reused in the modification of commercially available bitumen. Waste PVC/ bitumen blends were prepared by melt-mixing method. Rheological characteristics of the neat bitumen and bitumen blends samples were investigated. The rheological properties were determined using an ARES- Rheometer (Rheometric Scientific, Co.) under nitrogen atmosphere in parallel plate geometry with diameter 25 mm. The measurements were performed over a wide range of temperatures ranged from -10°C to 60°C and frequencies from 100 to 0.1 (...)
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  41. Food Sovereignty and the Global South.Cristian Timmermann & Georges F. Félix - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
    Farmers’ organizations all over the world are very well aware that in order to build and retain a critical mass with sufficient bargaining power to democratically influence local governments and international organizations they will have to unite by identifying common goals and setting aside their differences. After decades of local movements and struggles, farmers’ organizations around the globe found in the concept of “food sovereignty” the normative framework they were long searching for. The broadness of the concept has had (...)
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  42. Locke's Waste Restriction and His Strong Voluntarism.Helga Varden - 2006 - Locke Studies 6:127-141.
    This paper argues that there is a conflict between two principles informing Locke’s political philosophy, namely his waste restriction and his strong voluntarism. Locke’s waste restriction is proposed as a necessary, enforceable restriction upon rightful private property holdings and it yields arguments to preserve and redistribute natural resources. Locke’s strong voluntarism is proposed as the liberal ideal of political obligations. It expresses Locke’s view that each individual has a natural political power, which can only be transferred to a (...)
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  43. Adapting Food Production to Climate Change: An Inclusive Approach.Cristian Timmermann & Georges F. Félix - 2015 - Climate Change and Human Rights: The 2015 Paris Conference and the Task of Protecting People on a Warming Planet.
    On why agricultural innovation from the Global South can and should be used to adapt food production to climate change. Discussed on hand of three cases studies.
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  44. Injustice in Food-Related Public Health Problems: A Matter of Corporate Responsibility.Tjidde Tempels, Vincent Blok & Marcel Verweij - 2020 - Business Ethics Quarterly 30 (3):388-413.
    ABSTRACTThe responsibility of the food and beverage industry for noncommunicable diseases is a controversial topic. Public health scholars identify the food and beverage industry as one of the main contributors to the rise of these diseases. We argue that aside from moral duties like not doing harm and respecting consumer autonomy, the food industry also has a responsibility for addressing the structural injustices involved in food-related health problems. Drawing on the work of Iris Marion Young, this (...)
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  45. Feminism, Food, and the Politics of Home Cooking.Alison Reiheld - 2008 - American Philosophical Association Newsletter on Feminism and Philosophy 8 (1):19-20.
    In this paper, I argue the cooking is a fraught issue for women, and especially women who self-identify as feminist, because it is so deeply gendered.
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  46.  95
    Re-thinking with care waste: navigating the indeterminacy through feminist new materialism.Roberta Pichierri - unknown
    Re-thinking with care waste: navigating the indeterminacy through feminist new materialism The purpose of this article is to propose an onto-epistemological reflection on waste. Specifically, I examine the "indeterminate" nature of waste and the ethical-political implications of this indeterminacy. Through the lens of feminist new materialisms, I observe how indeterminacy is an ontological condition of reality and analyze its repercussions in the context of waste management and environmental conflicts.
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  47. RESEARCH ASPECTS IN WASTE MANAGEMENT AND THE USE OF INTELLIGENT TECHNOLOGIES.Mohit Gangwar - 2024 - Annals of the Bhandarkar Oriental Research Institute (6):151-157.
    The management of waste has become an increasingly critical issue as urbanization and industrial activities surge globally. Traditional waste management practices are struggling to keep pace with the rising quantities and complexities of waste. This paper delves into the integration of intelligent technologies, such as Artificial Intelligence (AI), the Internet of Things (IoT), and data analytics, into waste management systems. By examining current practices, methodologies, experiments, and results, this study aims to highlight the transformative potential of (...)
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  48. Improving the market for livestock production households to alleviate food insecurity in the Philippines.Minh-Phuong Thi Duong, Ni Putu Wulan Purnama Sari, Adrino Mazenda, Tam-Tri Le, Minh-Hoang Nguyen & Quan-Hoang Vuong - manuscript
    Food security is one of the major concerns in the Philippines. Although livestock and poultry production accounts for a significant proportion of the country’s agricultural output, smallholder households are still vulnerable to food insecurity. The current study aims to examine how livestock production and selling difficulties affect smallholder households’ food-insecure conditions. For this objective, Bayesian Mindsponge Framework (BMF) analytics was employed on a dataset of the Food and Agriculture Organization’s Data in Emergencies Monitoring (DIEM) system. We (...)
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  49. Textile Waste Water Treatment Using Biochar.C. Subha & K. Hariharasudhan - 2024 - Journal of Science Technology and Research (JSTAR) 5 (1):547-551.
    d organic compounds that pose serious risks to aquatic ecosystems and human health. This study investigates the application of biochar as an effective treatment medium for textile wastewater. Biochar, a carbon-rich material produced through pyrolysis of organic matter, offers high surface area, porosity, and adsorption properties. We evaluated the efficacy of biochar in removing dyes and heavy metals from simulated textile effluent under varying conditions of contact time, pH, and biochar dosage. Results indicated that biochar significantly reduced dye concentration and (...)
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  50. Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
    This chapter explores the interaction between the moral value and aesthetic value of food, in part by connecting it to existing discussions of the interaction between moral and aesthetic values of art. Along the way, this chapter considers food as art, the aesthetic value of food, and the role of expertise in uncovering aesthetic value. Ultimately this chapter argues against both food autonomism (the view that food's moral value is unconnected to its aesthetic value) and (...)
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