Results for 'Rufus Suter'

9 found
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  1. Heidegger And Metaphysical Aesthetics.Rufus Duits - 2004 - Postgraduate Journal of Aesthetics 1 (1).
    The aim of this paper is to bring to light some of the fundamental differences between Heidegger’s approach to art and the traditional approach, and to do so within the context of Heidegger’s project of what he calls “overcoming metaphysics”.
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  2. Convention And Difference.Rufus Duits - 2005 - Postgraduate Journal of Aesthetics 2 (3):116-121.
    The claim that music is language may be oft repeated, but it remains wholly unenlightening unless a sufficient explanation of one of these terms has already been given. On the face of it, music is entirely dissimilar to natural language, at least when conceived functionally, the one being categorised primarily as an aesthetic object, the other first and foremost as a means of communication.
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  3. Teoría y práctica en Musonio Rufo: Un análisis crítico de las Disertaciones 5 y 6.Rodrigo Sebastián Braicovich - 2013 - Contrastes: Revista Internacional de Filosofía 18 (1):49-68.
    Los objetivos específicos son los siguientes: (i) reconstruir en forma sistemática la relación entre λόγος y ἔθος/ἄσκησις desarrollada por Musonio Rufo en las Disertaciones 5 y 6; (ii) postular las reflexiones de Aristóteles sobre el problema de la habituación como un marco conceptual relevante para encuadrar el análisis de ambas disertaciones; (iii) analizar las posibles tensiones lógicas entre la concepción de Musonio de ἔθος/ἄσκησις y la concepción intelectualista de la acción humana defendida por la ortodoxia estoica. Sugeriré asimismo que el (...)
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  4. Stoicism and Food Ethics.William O. Stephens - 2022 - Symposion: Theoretical and Applied Inquiries in Philosophy and Social Sciences 9 (1):105-124.
    The norms of simplicity, convenience, unfussiness, and self-control guide Diogenes the Cynic, Zeno of Citium, Chrysippus, Seneca, Musonius Rufus, Epictetus, and Marcus Aurelius in approaching food. These norms generate the precept that meat and dainties are luxuries, so Stoics should eschew them. Considerations of justice, environmental harm, anthropogenic global climate change, sustainability, food security, feminism, harm to animals, personal health, and public health lead contemporary Stoics to condemn the meat industrial complex, debunk carnism, and select low input, plant-based foods.
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  5. Stoicism and Food.William O. Stephens - 2018 - Encyclopedia of Food and Agricultural Ethics.
    The ancient Stoics believed that virtue is the only true good and as such both necessary and sufficient for happiness. Accordingly, they classified food as among the things that are neither good nor bad but "indifferent." These "indifferents" included health, illness, wealth, poverty, good and bad reputation, life, death, pleasure, and pain. How one deals with having or lacking these things reflects one’s virtue or vice and thus determines one’s happiness or misery. So, while the Stoics held that food in (...)
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  6. Epictetus on How the Stoic Sage Loves.William O. Stephens - 1996 - Oxford Studies in Ancient Philosophy 14:193-210.
    I show that in Epictetus’ view (1) the wise man genuinely loves (στέργειv) and is affectionate (φιλόστoργoς) to his family and friends; (2) only the Stoic wise man is, properly speaking, capable of loving—that is, he alone actually has the power to love; and (3) the Stoic wise man loves in a robustly rational way which excludes passionate, sexual, ‘erotic’ love (’έρως). In condemning all ’έρως as objectionable πάθoς Epictetus stands with Cicero and with the other Roman Stoics, Seneca and (...)
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  7. Le Bien de Platon et le Problème de la transcendance du Principe: Encore une Fois L' EPEKEINA TÊS OUSIAS de Platon.Rafael Ferber - 2018 - CHORA : Revue d'Études Anciennes Et Médiévales 15:31-43.
    The article treats again the question of whether «the Idea of the Good is a Reality in the Universe, or beyond it. Is it immanent or transcendent ?» (Rufus Jones, 1863 1948). Plato scholars such as Matthias Baltes (1940 2003) and Luc Brisson have defended the thesis that Plato’s Idea of the Good is, on the one hand, beyond being (epekeina tês ousias) in dignity and power, but on the other, is nevertheless not transcendent over being. The article delivers (...)
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  8. The Legacy of a ‘Living Library’: On the Reception of John Smith.Derek A. Michaud - 2019 - In Douglas Hedley & David Leech (eds.), Revisioning Cambridge Platonism: Sources and Legacy. Springer Verlag. pp. 241-257.
    John Smith was among the first of the Cambridge Platonists. He was therefore in a position to influence not only his contemporaries but all those who followed after him well into the twentieth century and beyond. Well established lines of influence both to and from Whichcote, Cudworth, and More are explored first before moving on to less well-known connections to Bishop Simon Patrick and mathematician Isaac Barrow. Smith’s continued significance for eighteenth century theology is demonstrated through discussion of his inspiration (...)
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  9. The Roman Stoics: Self, Responsibility and Affection. By Gretchen Reydams-Schils. [REVIEW]William O. Stephens - 2006 - Ancient Philosophy 26 (2):438-443.
    This is a study of Roman adaptations of Stoic doctrine that seeks to portray a model of the self functioning as a mediator between philosophical and traditional values (1). The author’s aim is ‘to let the Roman Stoics’ self arise out of a comprehensive analysis of their extant philosophical work and to conduct that analysis from the vantage point of the specific question of social embeddedness. Such an approach yields a Stoic self that is constituted by the encounter between challenges (...)
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