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Traditionally defined as the science of the living, or as the field that beyond anatomical structure and bodily form studies functional organization and behaviour, physiology has long been excluded from evolutionary research. The main reason for this exclusion is that physiology has a presential and futuristic outlook on life, while evolutionary theory is traditionally defined as the study of natural history. In this paper, I re-evaluate these classic science divisions and situate physiology within the history of the evolutionary sciences, as (...) |
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British biologist and science populariser J. B. S. Haldane was known as a contrarian, whose myriad ideas and beliefs would shift to oppose whomever he chose to argue with. Yet Haldane's support for synthetic food remained remarkably stable throughout his life. This article argues that Haldane's engagement with synthetic food during the 1930s and 1940s was shaped by his frustration with the status and direction of scientific research in Britain. Drawing upon the Haldane Papers, I reconstruct how Haldane's interest in (...) |
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Claude Bernard (1813–1878) and Emil du Bois-Reymond (1818–1896) rank as two of the most influential scientists of the nineteenth century. Renowned for their experiments, lectures, and writing, Bernard and du Bois-Reymond earned great prestige as professors of physiology in a time when Paris and Berlin reigned as capitals of science. Yet even though they were equals in every way, du Bois-Reymond’s reputation has fallen far more than Bernard’s. This essay compares aspects of the two men’s attitudes to philosophy, history, and (...) |
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Berichte zur Wissenschaftsgeschichte, Volume 45, Issue 3, Page 468-486, September 2022. |
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ABSTRACT This essay argues that a new way of understanding science and nature emerged and flourished in the human sciences in America between roughly 1920 and 1970. This new outlook was characterized by the prefiguration of all subjects of study as systems defined by their structures, not their components. Further, the essay argues that the rise of this new outlook was closely linked to the Organizational Revolution in American society, which provided new sets of problems, new patrons, and new control (...) |
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The aim of this paper is to elucidate the vital meaning and strategic role that nutrition holds in Claude Bernard’s “biological philosophy”, in the sense Auguste Comte gave to this expression, _i.e._ the theoretical part of biology. I propose that Bernard’s nutritive perspective on life should be thought of as an “interfield” object, following Holmes’ category. Not only does nutrition bridge disciplines like physiology and organic chemistry, as well as levels of inquiry ranging from special physiology to the organism’s total (...) |
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