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  1. Multicultural Citizenship: A Liberal Theory of Minority Rights.Will Kymlicka - 1995 - Oxford, UK: Oxford University Press.
    For them, citizenship is by definition a matter of treating people as individuals with equal rights under the law. This is what distinguishes democratic citizenship from feudal and other pre-modern views that determined people's political status by ...
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  • Indigenous Food Sovereignty, Renewal and U.S. Settler Colonialism.Kyle Powys Whyte - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. London: Routledge. pp. 354-365.
    Indigenous peoples often embrace different versions of the concept of food sovereignty. Yet some of these concepts are seemingly based on impossible ideals of food self-sufficiency. I will suggest in this essay that for at least some North American Indigenous peoples, food sovereignty movements are not based on such ideals, even though they invoke concepts of cultural revitalization and political sovereignty. Instead, food sovereignty is a strategy of Indigenous resurgence that negotiates structures of settler colonialism that erase the ecological value (...)
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  • Multicultural Citizenship: a Liberal Theory of Minority Rights.Will Kymlicka - 1995 - Philosophical Quarterly 47 (187):250-253.
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  • Against autonomy: justifying coercive paternalism.Sarah Conly - 2012 - Journal of Medical Ethics 40 (5):349-349.
    Too often, we as individuals do things that harm us, that seriously interfere with our being able to live in the way that we want. We eat food that makes us obese, that promotes diabetes, heart failure and other serious illness, while at the same time, we want to live long and healthy lives. Too many of us smoke cigarettes, even while acknowledging we wish we had never begun. We behave in ways that undercut our ability to reach some of (...)
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  • Food, Ethics, and Society: An Introductory Text with Readings.Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.) - 2016 - Oxford University Press USA.
    Like the subtitle says, this is an intro to food ethics that also collects writings on food ethics by others. Topics include: animals, consumption, farming, identity, justice, paternalism, religion, and workers.
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  • Against Autonomy: Justifying Coercive Paternalism.Sarah Conly - 2012 - Cambridge: Cambridge University Press.
    Since Mill's seminal work On Liberty, philosophers and political theorists have accepted that we should respect the decisions of individual agents when those decisions affect no one other than themselves. Indeed, to respect autonomy is often understood to be the chief way to bear witness to the intrinsic value of persons. In this book, Sarah Conly rejects the idea of autonomy as inviolable. Drawing on sources from behavioural economics and social psychology, she argues that we are so often irrational in (...)
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  • (4 other versions)Political Liberalism.J. Rawls - 1995 - Tijdschrift Voor Filosofie 57 (3):596-598.
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  • Just Freedom: A Moral Compass for a Complex World.Philip Pettit - 2014 - New York: W. W. Norton & Company.
    Freedom, in Philip Pettit's provocative analysis, requires more than just being let alone. In Just Freedom, a succinct articulation of the republican philosophy for which he is renowned, Pettit builds a theory of universal freedom as nondomination. Seen through this lens, even societies that consider themselves free may find their political arrangements lacking. Do those arrangements protect people's liberties equally? Are they subject to the equally shared control of those they protect? Do they allow the different peoples of the world (...)
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  • Paternalistic Food and Beverage Policies: A Response to Conly.David B. Resnik - 2014 - Public Health Ethics 7 (2):170-177.
    Sarah Conly defends paternalistic public health policies, such as New York City’s soft drink ban, on the grounds that they promote values that people accept but have difficulty realizing, owing to their cognitive biases. In this commentary, I criticize Conly’s defense of the soft drink ban and offer my own view of the justification for paternalistic food and beverage policies. I propose that paternalistic government restrictions on food and beverage choices should address a significant health problem pertaining to a specific (...)
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  • Childhood Obesity: Ethical and Policy Issues.Kristin Voigt, Stuart G. Nicholls & Garrath Williams - 2014 - Oxford University Press.
    Childhood obesity has become a central concern in many countries and a range of policies have been implemented or proposed to address it. This co-authored book is the first to focus on the ethical and policy questions raised by childhood obesity and its prevention. -/- Throughout the book, the authors emphasize that childhood obesity is a multi-faceted phenomenon, and just one of many issues that parents, schools and societies face. They argue that it is important to acknowledge the resulting complexities (...)
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  • Food sovereignty in US food movements: radical visions and neoliberal constraints.Alison Hope Alkon & Teresa Marie Mares - 2012 - Agriculture and Human Values 29 (3):347-359.
    Although the concept of food sovereignty is rooted in International Peasant Movements across the global south, activists have recently called for the adoption of this framework among low-income communities of color in the urban United States. This paper investigates on-the-ground processes through which food sovereignty articulates with the work of food justice and community food security activists in Oakland, California, and Seattle, Washington. In Oakland, we analyze a farmers market that seeks to connect black farmers to low-income consumers. In Seattle, (...)
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  • Critical republicanism: the Hijab controversy and political philosophy.Cécile Laborde - 2008 - New York: Oxford University Press.
    The first comprehensive analysis of the philosophical issues raised by the hijab controversy in France, this book also conducts a dialogue between contemporary Anglo-American and French political theory and defends a progressive republican solution to so-called multicultural conflicts in contemporary societies. It critically assesses the official republican philosophy of laïcité which purported to justify the 2004 ban on religious signs in schools. Laïcité is shown to encompass a comprehensive theory of republican citizenship, centered on three ideals: equality (secular neutrality of (...)
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  • Republicanism: a theory of freedom and government.Philip Pettit (ed.) - 1997 - New York: Oxford University Press.
    This is the first full-length presentation of a republican alternative to the liberal and communitarian theories that have dominated political philosophy in recent years. The latest addition to the acclaimed Oxford Political Theory series, Pettit's eloquent and compelling account opens with an examination of the traditional republican conception of freedom as non-domination, contrasting this with established negative and positive views of liberty. The first part of the book traces the rise and decline of this conception, displays its many attractions, and (...)
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  • Transnational participatory democracy in action: The case of la via campesina.Michael Menser - 2008 - Journal of Social Philosophy 39 (1):20–41.
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  • The Routledge Handbook of Food Ethics.Mary C. Rawlinson & Caleb Ward (eds.) - 2017 - London: Routledge.
    While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike (...)
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  • Philosophy Comes to Dinner: Arguments on the Ethics of Eating.Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.) - 2016 - Routledge.
    Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In _Philosophy Comes to Dinner_, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of (...)
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  • Review of Will Kymlicka: Multicultural Citizenship: A Liberal Theory of Minority Rights[REVIEW]Will Kymlicka - 1996 - Ethics 107 (1):153-155.
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  • Liberalism, Community, and Culture.Will Kymlicka - 1989 - Oxford University Press.
    in a very different sense, to refer to the cultural community, or cultural structure, itself On this view, the cultural community continues to exist even when its members arc free to modify the character of the culture, should they find its traditional ...
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  • The linguistic territoriality principle — a critique.Helder de Schutter - 2008 - Journal of Applied Philosophy 25 (2):105–120.
    In this essay, I develop a critique of the linguistic territoriality principle, which states that, for reasons related to the value of language identity, language groups should be territorially accommodated. While I acknowledge the desirability of implementing a linguistic territoriality principle in some specific cases, I claim that this principle is in general inappropriate for the 'post-Westphalian' linguistic world in which we live. I identify, analyze and reject two distinct justifications for the linguistic territoriality principle: the Linguistic Context justification and (...)
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  • Cultural exemptions, expensive tastes, and equal opportunities.Jonathan Quong - 2006 - Journal of Applied Philosophy 23 (1):53–71.
    abstract The most well‐known liberal‐egalitarian defence of cultural rights, provided by Will Kymlicka, presents culture as a primary good, and thus a resource that ought to be distributed according to some fair egalitarian criteria. Kymlicka relies on the intuition that inequalities between persons that are the result of brute luck rather than personal choice are unjust in making the case for various multicultural rights. This article makes two main claims. First, the standard luck egalitarian intuition on which Kymlicka's argument relies (...)
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  • On the People’s Terms.Philip Pettit - 2012 - Political Theory 44 (5):697-706.
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  • From Field to Fork: Food Ethics for Everyone.Paul B. Thompson - 2015 - New York: Oxford University Press USA.
    After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An emerging worldwide social movement has turned to local and organic foods, and struggles to exploit widespread concern over the next wave of genetic engineering or nanotechnologies (...)
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  • The Philosophy of Food.David M. Kaplan (ed.) - 2012 - University of California Press.
    This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for (...)
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  • A General Theory of Domination and Justice.Frank Lovett - 2010 - Oxford University Press.
    This study builds on the work of contemporary civic republicans, supplying a detailed analysis of the concept of domination absent in the familiar accounts of political freedom as non-domination.
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  • Framing transformation: the counter-hegemonic potential of food sovereignty in the US context. [REVIEW]Madeleine Fairbairn - 2012 - Agriculture and Human Values 29 (2):217-230.
    Originally created by the international peasant movement La Vía Campesina, the concept of “food sovereignty” is being used with increasing frequency by agrifood activists and others in the Global North. Using the analytical lens of framing, I explore the effects of this diffusion on the transformative potential of food sovereignty. US agrifood initiatives have recently been the subject of criticism for their lack of transformative potential, whether because they offer market-based solutions rather than demanding political ones or because they fail (...)
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  • Introduction: The Political Philosophy of Food Policies, Part II: Democracy, Freedom, and Paternalism.Emanuela Ceva & Matteo Bonotti - 2016 - Journal of Social Philosophy 47 (1):7-9.
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  • Just Food: Philosophy, Justice and Food.Jill Marie Dieterle (ed.) - 2015 - Rowman & Littlefield International.
    This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.
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  • Republicanism and Global Justice.Cécile Laborde - 2010 - European Journal of Political Theory 9 (1):48-69.
    The republican tradition seems to have a blind spot about global justice. It has had little to say about pressing international issues such as world poverty or global inequalities. According to the old, if apocryphal, adage: extra rempublicam nulla justitia. Some may doubt that distributive justice is the primary virtue of republican institutions; and at any rate most would agree that republican values have traditionally been realized in the polis not in the cosmopolis. The article sketches a republican account of (...)
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  • Book Review:Liberalism, Community, and Culture. Will Kymlicka. [REVIEW]James P. Sterba - 1992 - Ethics 103 (1):152-.
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  • The real world of (global) democracy.Daniel M. Weinstock - 2006 - Journal of Social Philosophy 37 (1):6–20.
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  • (1 other version)Multicultural accommodation and the ideal of non-domination.Mira Bachvarova - 2014 - Critical Review of International Social and Political Philosophy 17 (6):652-673.
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  • Introduction The Political Philosophy of Food Policies, Part I: Justice, Legitimacy, and Rights.Emanuela Ceva & Matteo Bonotti - 2015 - Journal of Social Philosophy 46 (4):398-401.
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  • (1 other version)Multicultural accommodation and the ideal of non-domination.Mira Bachvarova - 2013 - Critical Review of International Social and Political Philosophy (6):1-22.
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  • (1 other version)Republicanism: A Theory of Freedom and Government.Philip Pettit - 1999 - Philosophical Quarterly 49 (196):415-419.
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  • Republicanism: A Theory of Freedom and Government.Erin Kelly & Philip Pettit - 1999 - Philosophical Review 108 (1):90.
    In his most recent book, Philip Pettit presents and defends a “republican” political philosophy that stems from a tradition that includes Cicero, Machiavelli, James Harrington, Locke, Montesquieu, Rousseau, and Madison. The book provides an interpretation of what is distinctive about republicanism—namely, Pettit claims, its notion of freedom as nondomination. He sketches the history of this notion, and he argues that it entails a unique justification of certain political arrangements and the virtues of citizenship that would make those arrangements possible. Of (...)
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  • Food Policy, Nutritionism, and Public Justification.Matteo Bonotti - 2015 - Journal of Social Philosophy 46 (4):402-417.
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