Results for 'Shrimp'

7 found
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  1. Kingfisher’s Philosophy of Eating.Shrimp Brooks - 2023 - Ksc 4E.
    Now, Kingfisher was tired of eating fish every day. One day, he decided to try something new and went on a hunt for frogs. After a few attempts, Kingfisher finally caught a frog and was excited to try it.
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  2.  26
    Fighting Superbugs in Shrimp Ponds: The Hidden Battle Against Antimicrobial Resistance in Malaysia.Giang Sen - 2025 - The Bird Village.
    Shrimp is one of Malaysia’s leading aquaculture exports and a vital component of global food security. Yet, the industry is facing an escalating and often overlooked challenge—antimicrobial resistance (AMR). According to a recent review by Natrah et al. (2025), the extensive and, at times, indiscriminate use of antibiotics in shrimp farming has fueled the emergence of bacteria that no longer respond to conventional treatments, posing serious threats to shrimp production, human health, animal welfare, and environmental integrity.
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  3.  21
    Feeding the Future of Aquaculture: How Extrusion Technology is Revolutionizing Fish and Shrimp Farming.Gõ Kiến Xanh - 2025 - The Bird Village.
    Aquaculture—the farming of fish, shrimp, and other aquatic organisms—now accounts for nearly half of the world’s seafood supply, with countries such as China at the forefront. As the industry expands, so does the need for aquafeed, which is not only nutritious and cost-effective but also environmentally sustainable. At the heart of modern aquaculture’s success lies extrusion technology—an advanced method for producing high-performance aquatic feed.
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  4. Effect of lignin-rich Vitex negundo leaf extract on antioxidant, thrombolytic, antiproliferative, antidepressant, and cytotoxic activities in mice.Abul Kalam Azad - 2024 - Mediterranean Journal of Pharmacy and Pharmaceutical Sciences 4 (4):22-32.
    In several counties, Vitex negundo have been claimed to have anti-inflammatory, analgesic, and antioxidant activities. It's frequently used in folk medicine for the treatment of various pain disorders. The methanol extract of Vitex negundo leaves was studied for its biological effects. To investigate different biological exertions of the methanol extract of Vitex negundo, the leaf extracts were obtained with pure methanol. In-vitro anti-oxidant activity was resolved using a DPPH radical scavenging assay. A clot lysis test was used to assess the (...)
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  5. Pain in Pleocyemata, but not in Dendrobranchiata?Gary Comstock - 2022 - Animal Sentience 7.
    Crump et al.’s contribution to assessing whether decapods feel pain raises an important question: Is pain distributed unevenly across the order? The case for pain appears stronger in Pleocyemata than in Dendrobranchiata. Some studies report pain avoidance behaviors in Dendrobranchiata (Penaeidae) shrimp, but further studies are needed to determine whether the chemicals used are acting as analgesics to relieve pain, or as soporifics to reduce overall alertness. If the latter, the most farmed shrimp species may not require the (...)
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  6. Fish Classification Using Deep Learning.M. N. Ayyad & Samy S. Abu-Naser - 2024 - International Journal of Academic Information Systems Research (IJAISR) 8 (4):51-58.
    Abstract: Fish are important for both nutritional and economic reasons. They are a good source of protein, vitamins, and minerals and play a significant role in human diets, especially in coastal and island communities. In addition, fishing and fish farming are major industries that provide employment and income for millions of people worldwide. Moreover, fish play a critical role in marine ecosystems, serving as prey for larger predators and helping to maintain the balance of aquatic food chains. Overall, fish play (...)
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  7.  25
    Identifying Fish Species Using Deep Learning Models on Image Datasets.Mohammed N. Jamala, Mohammed Al Deeb & Samy S. Abu-Naser - 2025 - International Journal of Academic Information Systems Research (IJAISR) 9 (1):1-9.
    Abstract: Accurate identification of marine species is critical for effective fishery management, biodiversity conservation, and the aquaculture industry. Traditional methods of fish identification rely on expert knowledge and manual labor, making them time- consuming, expensive, and error-prone. In this research, we explore a machine learning-based approach to automate the classification of nine fish species using image recognition techniques. The fish species under study include Black Sea Sprat, Gilt- Head Bream, Horse Mackerel, Red Sea Bream, Shrimp, Trout, Striped Red Mullet, (...)
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