Results for 'cultural consumption'

960 found
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  1. Sustainable Consumption, Consumer Culture and the Politics of a Megatrend.Pierre Mcdonagh - 2017 - In Olga Kravets, Pauline Maclaran, Steven Miles & Alladi Venkatesh (eds.), The SAGE Handbook of Consumer Culture. Sage Publications. pp. Ch 27, pp 592-615.
    Three things must be clarified before we can proceed with the examination. These are the terms sustainability, politics and megatrend. Unfortunately, all three are ambiguous and few disciplines have arrived at a consistent definition for any of them. While we will not resolve the ambiguity to everyone's satisfaction, we will attempt to achieve an extensional bargain (Rappaport, 1953) through which we develop an understanding of how we are using the terms. First, sustainable development became a construct in 1987 through the (...)
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  2. Interdiscursive Readings in Cultural Consumer Research.George Rossolatos - 2018 - Newcastle upon Tyne, UK: Cambridge Scholars Publishing.
    The cultural consumption research landscape of the 21st century is marked by an increasing cross-disciplinary fermentation. At the same time, cultural theory and analysis have been marked by successive ‘inter-’ turns, most notably with regard to the Big Four: multimodality (or intermodality), interdiscursivity, transmediality (or intermediality), and intertextuality. This book offers an outline of interdiscursivity as an integrative platform for accommodating these notions. To this end, a call for a return to Foucault is issued via a critical (...)
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  3. Consumption of flowers and their medicinal properties.Laila Umme - 2024 - Journal of Science Technology and Research (JSTAR) 5 (1):157-175.
    The human being has selected a variety of domesticated plants that gives a benefit, and also significant in food production. The origin of these plants mostly in Central Asia such as China having great variety of crops such as oats, barley, sesame, pumpkin, sorghum, asparagus, pear, apple and citrus etc. While centers of origin such as Mexico and Central America have great diversity in corn, beans, squash, maguey, nopal, sunflower, avocado, cocoa etc. In many countries poor nutrition is a current (...)
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  4. Material Culture Preface.Eugene Halton - 2009 - In Phillip Vannini (ed.), Material Culture and Technology in Everyday Life: Ethnographic Approaches. Peter Lang.
    Material culture and technoculture not only provide openings to study culture, but raise questions about contemporary materialism and technology more generally as well. Material culture tells a story, though usually not the whole story. The meanings of things are various, and finding out what they are requires a variety of approaches, from simply asking people what their things mean or observing how they use or don’t use them, to backtracking their history, or contextualizing them in broader cultural context. The (...)
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  5. Consumption in Cognitive Capitalism: Commodity Riots and the Dictatorship of the Proletariat of Consumption.George Tsogas - 2013 - Knowledge Cultures 1 (4):98-105.
    We challenge the prevalent opinion that consumption does not seem to matter as much as production and defy the fetishism of industrial work. We explore the implications of the premise that under conditions of cognitive capitalism consumption dictates what production does, when and how. We explain that in a post-industrial global society and economy fashion, branding, instant gratification of desires, and ephemeral consumer tastes govern production and consumption. The London riots of August 2011 send us a warning (...)
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  6.  40
    Health consideration in food consumption: impacts of education level and custom rules adherence.Ni Putu Wulan Purnama Sari, Adrino Mazenda & R. R. Dian Tristiana - 2024 - International Journal of Public Health Science 14 (1):245-256.
    Individual attributes, such as educational background, may influence the degree of health consideration in food consumption. The local social norms may affect the same consideration in the collective level. Represented by education level and the custom rules adherence in food choosing behavior, this study aimed to examine how knowledge influences health consideration in food consumption and how the local social norms moderate this association in a multicultural enriched society. By utilizing the Bayesian Mindsponge Framework (BMF) as a conceptual (...)
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  7. Culture as an Activity and Human Right: An Important Advance for Indigenous Peoples and International Law.Cindy Holder - 2008 - Alternatives 33:7-28.
    Historically, culture has been treated as an object in international documents. One consequence of this is that cultural rights in international law have been understood as rights of access and consumption. Recently, an alternative conception of culture, and of what cultural rights protect, has emerged from international documents treating indigenous peoples. Within these documents culture is treated as an activity rather than a good. This activity is ascribed to peoples as well as persons, and protecting the capacity (...)
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  8. The Circuit of Culture: A strategy for understanding the evolving human dimensions of wildland fire.Joseph G. Champ & Jeffrey Brooks - 2010 - Society and Natural Resources 23 (6):573-582.
    In this conceptual article, the authors explore the possibilities of another approach to examining the human dimensions of wildland fire. They argue that our understanding of this issue could be enhanced by considering a cultural studies construct known as the ‘‘circuit of culture.’’ This cross-disciplinary perspective provides increased analytic power by accounting for the meaningful role of 5 cultural processes in terms of their location and interrelation within social experience. The authors compare the circuit of culture approach with (...)
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  9. On the spectral ideology of cultural globalization as social hauntology.George Rossolatos - 2018 - International Journal of Marketing Semiotics 6 (1):1-21.
    Globalization allegedly constitutes one of the most used and abused concepts in the contemporary academic and lay lexicons alike. This paper pursues a deconstructive avenue for canvassing the semiotic economy of cultural globalization. The variegated ways whereby ideology has been framed in different semiotic perspectives (Peircean, structuralist, post-structuralist, neo-Marxist) are laid out. By engaging with the post-structuralist semiotic terrain, cultural globalization is identified with a transition from Baudrillard’s Political Economy of Signs towards a spectral ideology where signs give (...)
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  10. Cultural Capital.Andrzej Klimczuk - 2015 - In Daniel Thomas Cook & J. Michael Ryan (eds.), Cultural Capital. Wiley-Blackwell. pp. 209--214.
    Cultural capital is usually defined as set of social features that provide individuals with social mobility and the possibility of changing their hierarchical position in systems such as wealth, power, prestige, education, and health. Cultural capital thus affects the processes of social promotion or degradation. It also includes social characteristics that allow horizontal mobility, that is, changes in social group membership. An individual’s cultural capital includes his or her social origin, education, taste, lifestyle, style of speech, and (...)
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  11. Investigating the elasticity of meat consumption for climate mitigation: 4Rs for responsible meat use.Sophia Efstathiou - 2019 - In Eija Vinnari & Markus Vinnari (eds.), Sustainable Governance and Management of Food Systems: Ethical Perspectives. Brill Wageningen Academic. pp. 19-25.
    Our main research question is how pliable Norwegian meat consumption practices are. However it is not any type of elasticity we are interested in. We are specifically interested in the scope for what we dub the “4Rs” of responsible meat consumption within existing food systems: 1. Reducing the amount of animal-based proteins used 2. Replacing animal-based protein with plant-based, or insect-based alternatives 3. Refining processes of utilization of animal-based protein to minimize emissions, loss and waste 4. Recognising animal-based (...)
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  12. Consumed by the real: A conceptual framework of abjective consumption and its freaky vicissitudes.George Rossolatos - 2018 - Qualitative Market Research 1 (21):39-62.
    Purpose – This paper furnishes an inaugural reading of abjective consumption by drawing on Kristeva’s psychoanalytic theory of abjection within the wider terrain of consumer cultural research. It offers a conceptual framework that rests on three pillars, viz. irrationality, meaninglessness, dissolution of selfhood. Design/methodology/approach – Qualitative research design that adopts a documentary ethnographic approach, by drawing on a corpus of 50 documentary episodes from the TV series “My Strange Addiction” and “Freaky Eaters”. Findings – The findings from this (...)
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  13. Aliens, Technology and Freedom: SF Consumption and SocioEthical Attitudes.James Hughes - 1995 - Futures Research Quarterly 4 (11):39-58.
    As we enter the 21st century, we do well to consider the values implicit in science fiction, the principal arena of future speculation in popular culture. This study explored whether consumption of science fiction (SF) is correlated with distinctive socio-ethical views. SF tends to advocate the extension of value and rights to all forms of intelligence, regardless of physical form; enthusiasm for technology; and social and economic libertarianism. This suggests that consumers with these socio-ethical views would be attracted to (...)
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  14. (1 other version)Domination and Consumption: an Examination of Veganism, Anarchism, and Ecofeminism.Ian Werkheiser - 2013 - Journal of Existential and Phenomenological Theory and Culture 8 (2):135-160.
    Anarchism provides a useful set of theoretical tools for understanding and resisting our culture’s treatment of non-human animals. However, some points of disagreement exist in anarchist discourse, such as the question of veganism. In this paper I will use the debate around veganism as a way of exploring the anarchist discourse on non-human animals, how that discourse can benefit more mainstream work on non-human animals, and how work coming out of mainstream environmental discourse, in particular the ecofeminist work of Val (...)
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  15. Noise: production, consumption, and value continuum.Quan-Hoang Vuong - 2022 - SM3D Portal.
    Noise and silence as social phenomena with certain depths in terms of their cultural value, when viewed through the lens of the mindsponge theory, become very interesting and often contain many underlying educational implications.
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  16. The ethics of betel nut consumption in Taiwan.Joseph Tham, Geoffrey Sem, Eugene Sit & Michael Cheng-tek Tai - 2017 - Journal of Medical Ethics 43 (11):739-740.
    The ethics of betel nut use in Taiwan are examined in this article. It first presents scientific facts about the betel quid, its consumption and negative health consequences and then analyses the cultural background and economic factors contributing to its popularity in Asia. Governmental and institutional attempts to curb betel nut cultivation, distribution and sales are also described. Finally, the bioethical implications of this often ignored subject are considered.
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  17. Cultural Studies And Communication.David Morley, James Curran & Valerie Walkerdine - 1996 - Bloomsbury Academic.
    A companion volume to the best-selling Mass Media and Society. this collection provides a lively and authoritative introduction to cultural studies, written by some of the most influential scholars and researchers in the field. It offers a critical guided tour of the key debates raised by feminism, postmodernism, the politics of identity, and theories of ideology. It goes beyond a narrow definition of cultural studies in terms of the audience to consider the entire communication circuit from production to (...)
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  18. The Obligation to Diversify One's Sources: Against Epistemic Partisanship in the Consumption of News Media.Alex Worsnip - 2018 - In Joe Saunders & Carl Fox (eds.), Media Ethics, Free Speech, and the Requirements of Democracy. Routledge. pp. 240-264.
    In this paper, I defend the view that it is wrong for us to consume only, or overwhelmingly, media that broadly aligns with our own political viewpoints: that is, it is wrong to be politically “partisan” in our decisions about what media to consume. We are obligated to consume media that aligns with political viewpoints other than our own – to “diversify our sources”. This is so even if our own views are, as a matter of fact, substantively correct.
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  19. Emerging profiles for cultured meat; ethics through and as design.C. Weele, van der & C. P. G. Driessen - 2013 - Animals 3 (3):647-662.
    The development of cultured meat has gained urgency through the increasing problems associated with meat, but what it might become is still open in many respects. In existing debates, two main moral profiles can be distinguished. Vegetarians and vegans who embrace cultured meat emphasize how it could contribute to the diminishment of animal suffering and exploitation, while in a more mainstream profile cultured meat helps to keep meat eating sustainable and affordable. In this paper we argue that these profiles do (...)
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  20. Afterimages: (Liberation) Ideology in the Culture Industry.Anton Heinrich Rennesland - 2018 - Talisik: An Undergraduate Journal of Philosophy 5 (2):112-121.
    I argue how one’s afterimage of art has turned ideological due to technology’s heavy influence in the reproduction of and to individuals’ incessant consumption of artworks. Art has the capacity to be historicity’s expression and its antithesis. Its reach has been enlarged due to technology’s democratization of artworks. It should follow that mass production of artworks foster an emancipatory and critical standpoint, yet this fostered instead the reduction of priceless and fine artworks to commodities, easily downloadable and available for (...)
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  21. Ценностная динамика символов успеха: на материале статистики кинопроката = Value Dynamics of Symbols of Success: Based on Film Distribution Statistics.Gennady Bakumenko - 2021 - Sam Poligrafist.Ltd..
    On the example of the analysis of the content of films-leaders of the box office box office, the value dynamics of the symbols of success is revealed as an objectively occurring sociocultural process in film communication. Cultural production and consumption are being rethought as the self-communication of society, which has sustainable trends. The connections of the sociocultural process of symbolizing success with communicative, semantic and semiotic processes have been studied. The specificity of the dialectical contradiction between sociocentric and (...)
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  22. Taste and the algorithm.Emanuele Arielli - 2018 - Studi di Estetica 12 (3):77-97.
    Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through digital media, and our preferences and choices are systematically tracked and analyzed by algorithms in ways that are far from transparent. Our consumption is constantly documented, and then, we are fed back through tailored information. We are therefore witnessing the emergence of a complex interrelation between our aesthetic choices, their digital elaboration, and also the production of content and the dynamics of creative processes. All (...)
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  23. Is there a solution to the moral dilemma between animal consciousness and human survival?Minh-Hoang Nguyen & Quan-Hoang Vuong - manuscript
    On April 19, 2024, the New York Declaration on Animal Consciousness was announced at the “Emerging Science of Animal Consciousness” conference held at New York University. The New York Declaration is an effort to showcase a scientific consensus on the presence of conscious experiences across all vertebrates (including reptiles, amphibians, and fish) and many invertebrates (at least including cephalopods, decapod crustaceans, and insects). Scientifically, the New York Declaration marks a significant advancement for humanity. However, it also brings heightened awareness to (...)
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  24. (1 other version)Символизация успеха в современном кинематографе.Gennady Bakumenko - 2018 - Dissertation, Armavir State Pedagogical University
    The set of symbols of success is a set of cultural determinants of activity and their functioning is connected with the fundamental functions of culture as a system of historically developing supra-biological programs of life. The relevance of considering the symbolization of success in modern cinema is due to several factors. First, according to the majority of art historians and film theorists, cinema remains the leading, most widespread form of art throughout the 20th and 21st centuries. If we understand (...)
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  25. Spreading the environmental-healing values: Exemplary motivations from the lifestyles of silver screen celebrities.Viet-Phuong La, Minh-Hoang Nguyen & Quan-Hoang Vuong - manuscript
    The issue of climate change poses an important problem that requires immediate collaboration from everyone, including individuals, governments, and businesses. While consumption culture constitutes a significant proportion of greenhouse gas emissions, most of these emissions are caused by the consumption of the wealthiest. In this article, we will explore the challenges that consumer culture has exacerbated regarding climate change and propose that transitioning to a simpler and more sustainable lifestyle could be an effective solution in the fight against (...)
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  26. Nutrition from insects: An age-old Vietnamese view versus the modern world’s perspective.Minh-Hoang Nguyen & Vuong Quan Hoang - manuscript
    Due to the rising pressure from population growth and environmental crises induced by anthropogenic food production activities, the production and consumption of insects have been promoted internationally. The current paper discusses the nutritional and environmental benefits of insect consumption and the socio-cultural and psychological factors that constrain such a habit on an international scale. Then, some historical and cultural information regarding insect consumption in Vietnam is provided to highlight the potential of insect consumption standardization. (...)
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  27. Carpool Karaoke: Deconstructing the directly lived experience of hearing oneself singing.George Rossolatos - 2017 - Social Semiotics 27 (5):624-637.
    The various ways whereby spatial conditions afford to monumentalize culture and to appropriate geographically demarcated places in terms of individual and collective meaning structures has been amply documented in urban cultural studies. However, considerably less attention has been paid to how cultural identity is produced against the background of musical temporality. By way of a phenomenological inquiry into the staged spectacle of James Corden’s (the host of CBS Network’s Late Late Show) Carpool Karaoke, this paper addresses the issues (...)
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  28. Call Vietnam mouse-deer “cheo cheo” and let the humanities save them from extinction.Quan-Hoang Vuong & Minh-Hoang Nguyen - 2023 - Aisdl Working Papers.
    The rediscovery of the silver-backed chevrotain, an endemic species to Vietnam, in 2019, after almost 30 years of being lost to science, is a remarkable outcome for the global conservation agenda. However, along with the happiness, there is a tremendous concern for the conservation of the species as eating wildmeat, including chevrotain, is deeply rooted in the socio-cultural values of Vietnamese. Meanwhile, conservation plans face multiple obstacles since the species has not been listed in the list of endangered, precious, (...)
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  29. Toy stories: On the disciplinary regime of vibration.George Rossolatos - 2017 - Semiotica 2017 (218):145-164.
    Sex toys promote a new consumptive ethos whose significance may be adequately outlined by attending to the institutional implications of this product category’s consumption. By drawing on Foucault’s theory of sexuality and the technologies of the self that materialize with the aid of discursive formations about sexuality, as well as on relevant sociological and ethnographic insights, I undertake a qualitative content analysis on a corpus of 100 sex toys’ product reviews from popular magazines and web sites in order to (...)
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  30. Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake.Hub Zwart - 2015 - Journal of Agricultural and Environmental Ethics 28 (2):255-275.
    In hyper-modern society, food has become a source of endemic discontent. Many food products are seen as ‘tainted’; literally, figuratively or both. A psychoanalytic approach, I will argue, may help us to come to terms with our alimentary predicaments. What I envision is a ‘depth ethics’ focusing on some of the latent tensions, conflicts and ambiguities at work in the current food debate. First, I will outline some promising leads provided by two prominent psychoanalytic authors, namely Sigmund Freud and Jacques (...)
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  31. Why is Globalization a Threat to Africa? A Study of the Thought of Claude Ake on African Migration to the City and Some of Its Consequences.Krzysztof Trzcinski - 2011 - In J. Tapia Quevedo M. Czerny (ed.), Metropolitan Areas in Transition. pp. 311-323.
    Globalization is seen positively by those to whose societies it brings measurable benefits. Claude Ake, one of the most outstanding African thinkers of the second half of the 20th century and a great advocate for constructing democracy in Africa, primarily viewed the progress of globalization in terms of its numerous dangers. In Ake's opinion, globalization negatively affects the condition of contemporary societies, whose members place increasing importance on market values and principles. He thought that when consumer identity finally triumphs over (...)
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  32. Abstract - Affective – Multimodal: Interaction between Medium and Perception of Moving Images from the Viewpoint of Cassirer's, Langer's and Krois' Embodiment Theories.Martina Sauer - 2022 - In Multimodality. The Sensually Organized Potential of Artistic Works, edited by Martina Sauer and Christiane Wagner, New York and São Paulo [Special Issue, Art Style 10, 01, 2022]. pp. 25-46.
    Everyday media consumption leaves no doubt that the perception of moving images from various media is characterized by experience and understanding. Corresponding research in this field has shown that the stimulus patterns flooding in on us are not only processed mentally, but also bodily. Building on this, the following study argues that incoming stimuli are processed not only visually, but multimodally, with all senses, and moreover affectively. The classical binding of a sensory organ to a medium, on whose delimitation (...)
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  33. Resonance in Atmospheric Design.Zhuofei Wang - 2023 - Sociétés:27-39.
    Today, the focus of consumption has been shifting from pure use value to aesthetic-experiential value. Against this backdrop, the concept of design is undergoing a corresponding transformation - design is no longer solely about the manufacture of the product itself. Instead, the creation of atmosphere is brought to the forefront of design work, so much so that the product becomes one of the design elements. The focus on the design of atmosphere allows us to better reflect on the interaction (...)
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  34. Is Ecoturism Environmentally and Socially Acceptable in the Climate, Demographic, and Political Regime of the Anthropocene?Richard Sťahel - 2023 - In João Carlos Ribeiro Cardoso Mendes, Isabel Ponce de Leão, Maria do Carmo Mendes & Rui Paes Mendes (eds.), GREEN MARBLE 2023. Estudos sobre o Antropoceno e Ecocrítica / Studies on the Anthropocene and Ecocriticism. INfAST - Institute for Anthropocene Studies. pp. 73-88.
    Tourism is one of the socio-economic trends that significantly contributes to the shift of the planetary system into the Anthropocene regime. At the same time, it is also a socio-cultural practice characteristic of the imperial mode of living, or consumerism. Thus, it is a form of commodification of nature, also a way of deepening social inequalities between a privileged minority of the global population and an exploited majority providing services to those whose socio-economic status allows them to travel for (...)
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  35. Eden Inverted: On the Wild Self and the Contraction of Consciousness.Eugene Halton - 2007 - The Trumpeter 3 (23):45-77.
    The conditions of hunting and gathering through which one line of primates evolved into humans form the basis of what I term the wild self, a self marked by developmental needs of prolonged human neoteny and by deep attunement to the profusion of communicative signs of instinctive intelligence in which relatively “unmatured” hominids found themselves immersed. The passionate attunement to, and inquiry into, earth-drama, in tracking, hunting, foraging, rhythming, singing, and other arts/sciences, provided the trail to becoming human, and provide (...)
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  36. Ontological Frameworks for Food Utopias.Nicola Piras, Andrea Borghini & Beatrice Serini - 2020 - Rivista di Estetica 1 (75):120-142.
    World food production is facing exorbitant challenges like climate change, use of resources, population growth, and dietary changes. These, in turn, raise major ethical and political questions, such as how to uphold the right to adequate nutrition, or the right to enact a gastronomic culture and to preserve the conditions to do so. Proposals for utopic solutions vary from vertical farming and lab meat to diets filled with the most fanciful insects and seaweeds. Common to all proposals is a polarized (...)
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  37. Sustainable International Trade in Agricultural Goods: Emerging Markets Perspectives.Nataliia V. Stukalo, Nataliya O. Krasnikova & Olena V. Dzyad - 2019 - Journal of Social Sciences Research 5 (7):1096-1105.
    Preservation of the environment, the sphere of the vital activity of the population, cultural heritage, promotion of the healthy lifestyle movement, the implementation of the “green†and resource saving technologies create more active demand for organic goods in the international trade. The ecological, social, economic and institutional merits of organic goods compared with traditional and genetically modified goods as well as the high pace of the growth of the international trade in organic agricultural goods enhance their role in the (...)
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  38. Practising collectivity: Performing public space in everyday China.Teresa Hoskyns, Siti Balkish Roslan & Claudia Westermann - 2022 - Technoetic Arts 20 (3):203-224.
    This article investigates the specific cultural and collaborative nature of China’s public spaces and how they are formed through performative appropriations. Collective cultural practices as political participation were encouraged during the Mao era when cultural activities played a key role in workers’ education and participation. Since the opening-up period, performance in public space has become widespread in China and creates alternative community spaces that constitute alternatives to capitalist spaces of consumption. Using Habermas’s theory of communicative action, (...)
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  39. Relational Normative Economics: An African Approach to Justice.Thaddeus Metz - 2020 - Ethical Perspectives 27 (1):35-68.
    Recent work by comparative philosophers, global ethicists, and cross-cultural value theorists indicates that, unlike most Western thinkers, those in many other parts of the globe, such as indigenous Africa, East Asia, and Latin America, tend to prize relationality. These relational values include enjoying a sense of togetherness, participating cooperatively, creating something new together, engaging in mutual aid, and being compassionate. Global economic practices and internationally influential theories pertaining to justice, development, and normative economics over the past 50 years have (...)
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  40. Fathoming Postnatural Oceans: Towards a low trophic theory in the practices of feminist posthumanities.Marietta Radomska & Cecilia Åsberg - 2021 - Environment and Planning E: Nature and Space 4:1-18.
    As the planet’s largest ecosystem, oceans stabilise climate, produce oxygen, store CO2 and host unfathomable biodiversity at a deep time-scale. In recent decades, scientific assessments have indicated that the oceans are seriously degraded to the detriment of most near-future societies. Human-induced impacts range from climate change, ocean acidification, loss of biodiversity, eutrophication and marine pollution to local degradation of marine and coastal environments. Such environmental violence takes form of both ‘spectacular’ events, like oil spills and ‘slow violence’, occurring gradually and (...)
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  41. Gender Norms and Food Behaviors.Alison Reiheld - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
    Food behaviors, both private and public, are deeply affected by gender norms concerning both masculinity and femininity. In some ways, food-centered activities constitute gender relations and identities across cultures. This entry provides a non-exhaustive overview of how gender norms bear on food behaviors broadly construed, focusing on three categories: food production, food preparation, and food consumption.
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  42. Exploring Italian Consumers’ Willingness to Pay for Sustainable Fashion: The Roles of Eco-Consciousness and Vintage Preference.Minh-Hoang Nguyen, Minh-Phuong Thi Duong, Thien-Vu Tran, Hong-Hue Thi Nguyen, Thi Mai Anh Tran & Quan-Hoang Vuong - manuscript
    Studying the psychology behind the purchase of eco-friendly products and second-hand items can offer valuable insights to promote sustainable consumer behavior. This paper examines factors influencing Italian consumers’ willingness to pay regarding bio-based clothing and second-hand items. Drawing from data collected from 402 Italian participants, we examine how motivations and socio-demographic factors are associated with willingness to pay in the context of sustainable fashion. Our findings reveal that motivations related to environmental concerns are positively associated with consumers’ willingness to pay (...)
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  43. Exploration and exploitation of Victorian science in Darwin’s reading notebooks.Jaimie Murdock, Colin Allen & Simon DeDeo - 2017 - Cognition 159 (C):117-126.
    Search in an environment with an uncertain distribution of resources involves a trade-off between exploitation of past discoveries and further exploration. This extends to information foraging, where a knowledge-seeker shifts between reading in depth and studying new domains. To study this decision-making process, we examine the reading choices made by one of the most celebrated scientists of the modern era: Charles Darwin. From the full-text of books listed in his chronologically-organized reading journals, we generate topic models to quantify his local (...)
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  44. A Bite of the Forbidden Fruit: The Abject of Food and Affirmative Environmental Ethics.Anne Sauka - 2022 - Open Philosophy 5 (1):281-295.
    This article explores the negative framing of environmental concern in the context of food procurement and consumption, through the lens of the myth of Eden considering the ontological and genealogical aspects of the experienced exile from nature. The article first considers the theoretical context of the negative framing of food ethics. Demonstrating the consequences of the experience of food as abject, the article then goes on to discuss the exile from Eden as an explanatory myth for the perceptual inbetweenness (...)
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  45. Why you shouldn’t serve meat at your next catered event.Zachary Ferguson - 2024 - Politics, Philosophy and Economics.
    Much has been written about the ethics of eating meat. Far less has been said about the ethics of serving meat. In this paper I argue that we often shouldn’t serve meat, even if it is morally permissible for individuals to purchase and eat meat. Historically, the ethical conversation surrounding meat has been limited to individual diets, meat producers, and government actors. I argue that if we stop the conversation there, then the urgent moral problems associated with industrial animal agriculture (...)
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  46. Socrates on Cookery and Rhetoric.Freya Möbus - forthcoming - Archiv für Geschichte der Philosophie.
    Socrates believes that living well is primarily an intellectual undertaking: we live well if we think correctly. To intellectualists, one might think, the body and activities related to it are of little interest. Yet Socrates has much to say about food, eating, and cookery. This paper examines Socrates’ criticism of ‘feeding on opson’ (opsophagia) in Xenophon’s Memorabilia and of opson cookery (opsopoiia) in Plato’s Gorgias. I argue that if we consider the specific cultural meaning of eating opson, we can (...)
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  47. Situated Cognition, Dynamic Systems, and Art.Ingar Brinck - 2007 - Janus Head 9 (2):407-431.
    It is argued that the theory of situated cognition together with dynamic systems theory can explain the core of artistic practice and aesthetic experience, and furthermore paves the way for an account of how artist and audience can meet via the artist's work. The production and consumption of art is an embodied practice, firmly based in perception and action, and supported by features of the local, agent-centered and global socio-cultural contexts. Artistic creativity and aesthetic experience equally result from (...)
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  48. From the human right to food to food sovereignty: Policy initiatives in India and beyond.Deepa Kansra - 2013 - In Deepa Kansra, Rabindra Pathak & Bhrigu Vishwakarma (eds.), Re-thinking the Law: Emerging Issues and Challenges. Authors Press. pp. 64-87.
    The right to food is recognized as a basic right under international human rights law. The lack of implementation of the right is a challenge for societies around the world. The failures in implementation are leading stakeholder's to strongly advance more appropriate standards vis-a-vis the right to food. The concept of food sovereignty for instance has gained importance in this regard. The concept of food sovereignty is interpreted to be larger in scope than the right to food. Food sovereignty is (...)
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  49. Totally Administered Heteronomy: Adorno on Work, Leisure, and Politics in the Age of Digital Capitalism.Craig Reeves & Matthew Sinnicks - 2024 - Journal of Business Ethics 193 (2):285–301.
    This paper aims to demonstrate the contemporary relevance of Adorno’s thought for business ethicists working in the critical tradition by showing how his critique of modern social life anticipated, and offers continuing illumination of, recent technological transformations of capitalism. It develops and extrapolates Adorno’s thought regarding three central spheres of modern society, which have seen radical changes in light of recent technological developments: work, in which employee monitoring has become ever more sophisticated and intrusive; leisure consumption, in which the (...)
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  50. From ‘Bat-Filled Slimy Ruins’ to ‘Gastronomic Delights’.Philip Whalen - 2011 - Environment, Space, Place 3 (1):99-139.
    The modernization of Burgundy during the late nineteenth and early twentieth centuries drew on the coordinated efforts of numerous industrial and cultural sectors. Among these innovative developments, new tourism industries played a prominent role in providing new opportunities for the consumption of local products while redefining existing conceptions of Burgundian landscapes. This entailed collaboration of a variety of cultural intermediaries ranging from local boosters to politicians and from merchants to academics. Geographers contributed by incorporating symbolic, subjective, and (...)
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