Results for 'odor'

10 found
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  1. Odors: From Chemical Structures to Gaseous Plumes.Benjamin D. Young, James A. Escalon & Dennis Mathew - 2020 - Neuroscience and Biobehavioral Reviews 111:19-29.
    We are immersed within an odorous sea of chemical currents that we parse into individual odors with complex structures. Odors have been posited as determined by the structural relation between the molecules that compose the chemical compounds and their interactions with the receptor site. But, naturally occurring smells are parsed from gaseous odor plumes. To give a comprehensive account of the nature of odors the chemosciences must account for these large distributed entities as well. We offer a focused review (...)
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  2. Smell's Puzzling Discrepancy: Gifted Discrimination, yet Pitiful Identification.Benjamin D. Young - 2020 - Mind and Language 35 (1):90-114.
    Mind &Language, Volume 35, Issue 1, Page 90-114, February 2020.
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  3.  67
    Perceiving Smellscapes.Benjamin D. Young - 2020 - Pacific Philosophical Quarterly 101 (2):203-223.
    We perceive smells as perduring complex entities within a distal array that might be conceived of as smellscapes. However, the philosophical orthodoxy of Odor Theories has been to deny that smells are perceived as having a distal location. Recent challenges have been mounted to Odor Theories’ veracity in handling the timescale of olfactory perception, how it individuates odors as a distal entities, and their claim that olfactory perception is not spatial. The paper does not aim to dispute these (...)
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  4. Olfactory Objects.Clare Batty - 2014 - In S. Biggs, D. Stokes & M. Matthen (eds.), Perception and its Modalities. Oxford University Press. pp. 222-245.
    Much of the philosophical work on perception has focused on vision. Recently, however, philosophers have begun to correct this ‘tunnel vision’ by considering other modalities. Nevertheless, relatively little has been written about the chemical senses—olfaction and gustation. The focus of this paper is olfaction. In light of new physiological and psychophysical research on olfaction, I consider whether olfactory experience is object-based. In particular, I explore the claim that “odor objects” constitute sensory individuals. It isn’t obvious—at least at the outset—whether (...)
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  5. A Sense So Rare: Measuring Olfactory Experiences and Making a Case for a Process Perspective on Sensory Perception.Ann-Sophie Barwich - 2014 - Biological Theory 9 (3):258-268.
    Philosophical discussion about the reality of sensory perceptions has been hijacked by two tendencies. First, talk about perception has been largely centered on vision. Second, the realism question is traditionally approached by attaching objects or material structures to matching contents of sensory perceptions. These tendencies have resulted in an argumentative impasse between realists and anti-realists, discussing the reliability of means by which the supposed causal information transfer from object to perceiver takes place. Concerning the nature of sensory experiences and their (...)
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  6.  64
    Food Preservative Characteristics of Dehydrated Murunga (Moringa Oleifera) Leaf Powder.A. J. H. Mubarak, A. L. M. Rifky, M. H. M. Shabry & C. S. Ranadheera - 2018 - International Journal of Academic and Applied Research (IJAAR) 2 (8):18-22.
    Abstract: Murunga (Moringa oleifera) is an underutilized plant in Sri Lanka with food, nutritional and medicinal value. This study was carried out to evaluate the food preservative characteristics of dehydrated Murunga leaf powder. Soya meat (textured soy protein) and Dhal curries (cooked) and boiled rice (Suwandel variety and red rice) treated with different levels of Murunga leaf powder (1.5, 2.5, 4.5 and 6%) were selected for this experiment. Sensory evaluation was conducted with the help of 30 untrained panelists using a (...)
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  7. Características Gerais dos Bovinos / General Characteristics of Cattle Bovine.Emanuel Isaque Cordeiro da Silva - manuscript
    CARACTERÍSTICAS GERAIS DO GADO BOVINO -/- GENERAL CHARACTERISTICS OF CATTLE BOVINE -/- CARACTERÍSTICAS GENERALES DEL GANADO BOVINO -/- 1 TAXONOMIA DOS BOVINOS -/- Consideramos, nesse primeiro tópico, a taxonomia (ordenação e classificação das espécies animais e vegetais, onde também pode-se encontrar a relação de familiaridade entre organismos distintos e/ou iguais, bem como sua evolução em diversos aspectos: físico, motor, locomoção, anatomia, etc.) dos bovinos. É levado em consideração os itens mais relevantes e mais estudados em Zootecnia, Biologia, Medicina Veterinária, etc. (...)
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  8.  91
    Fisiologia e Patologias do Puerpério na Reprodução de Bovinos.Emanuel Isaque Cordeiro da Silva & Emanuel Isaque da Silva - manuscript
    PUERPÉRIO EM BOVINOS -/- INTRODUÇÃO -/- O puerpério é definido como o período entre o parto e a apresentação do primeiro estro fértil. Dois processos ocorrem durante o puerpério: a involução uterina e o início da atividade ovariana pós-parto. Em vacas leiteiras, os cuidados médicos pós-parto são essenciais nos programas de manejo, uma vez que as patologias uterinas são diagnosticadas e tratadas nesse período para que a vaca esteja em ótimas condições para ser inseminada, uma vez terminado o período de (...)
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  9. Reprodução Animal: Inseminação Artificial.Emanuel Isaque Cordeiro da Silva - manuscript
    REPRODUÇÃO ANIMAL: INSEMINAÇÃO ARTIFICIAL -/- ANIMAL BREEDING: ARTIFICIAL INSEMINATION -/- Emanuel Isaque Cordeiro da Silva Departamento de Zootecnia da UFRPE E-mail: emanuel.isaque@ufrpe.br WhatsApp: (82)98143-8399 -/- 1. INTRODUÇÃO A inseminação artificial impôs-se em todo o mundo como um método de grande interesse do ponto de vista zootécnico e econômico, incrementando os rendimentos produtivos através da melhoria acelerada e da uniformidade no reagrupamento das populações. Os resultados positivos obtidos nestas últimas décadas testemunham esta possibilidade, válida tanto para os países mais desenvolvidos como (...)
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  10.  27
    Einstein and Gravitational Waves.Alfonso Leon Guillen Gomez - manuscript
    The author presents the history of gravitational waves according to Einstein, linking it to his biography and his time in order to understand it in his connection with the history of the Semites, the personality of Einstein in the handling of his conflict-generating circumstances in his relationships competition with his colleagues and in the formulation of the so-called general theory of relativity. We will fall back on the vicissitudes that Einstein experienced in the transition from his scientific work to normal (...)
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