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  1. Vision, Olfaction, and the Unity of Senses.Błażej Skrzypulec - unknown
    In the contemporary analytic discussions concerning human olfactory perception, it is commonly claimed that olfactory experiences are representations having content and olfactory experiences represent odours, like coffee odour or vanilla odour. However, despite these common assumptions, there seems to be an ontological controversy between two views: the first states that odours represented by olfaction should be characterised as features and the second states that they should be interpreted as objects. In this paper, I aim to systematically address the “feature or (...)
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  • Measuring the World: Olfaction as a Process Model of Perception.Ann-Sophie Barwich - 2018 - In John A. Dupre & Daniel Nicholson (eds.), Everything Flows: Towards a Processual Philosophy of Biology. pp. 337-356.
    How much does stimulus input shape perception? The common-sense view is that our perceptions are representations of objects and their features and that the stimulus structures the perceptual object. The problem for this view concerns perceptual biases as responsible for distortions and the subjectivity of perceptual experience. These biases are increasingly studied as constitutive factors of brain processes in recent neuroscience. In neural network models the brain is said to cope with the plethora of sensory information by predicting stimulus regularities (...)
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  • Sensory Measurements: Coordination and Standardization.Isabella Sarto-Jackson & Richard R. Nelson - 2015 - Biological Theory 10 (3):200-211.
    Do sensory measurements deserve the label of “measurement”? We argue that they do. They fit with an epistemological view of measurement held in current philosophy of science, and they face the same kinds of epistemological challenges as physical measurements do: the problem of coordination and the problem of standardization. These problems are addressed through the process of “epistemic iteration,” for all measurements. We also argue for distinguishing the problem of standardization from the problem of coordination. To exemplify our claims, we (...)
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  • Olfactory Objecthood.Błażej Skrzypulec - forthcoming - Philosophia.
    In the contemporary analytic discussions concerning human olfactory perception, it is commonly claimed that (1) olfactory experiences are representations having content and (2) olfactory experiences represent odours, like coffee odour or vanilla odour. However, despite these common assumptions, there seems to be an ontological controversy between two views: the first states that odours are perceptually represented as features and the second states that they are represented as objects. In this paper, I aim to systematically address the Bfeature or object^ status (...)
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  • Smelling Objects.Becky Millar - forthcoming - Synthese.
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  • Spatial Aspects of Olfactory Experience.Solveig Aasen - forthcoming - Canadian Journal of Philosophy:1-21.
    Several theorists argue that one does not experience something as being at or coming from a distance or direction in olfaction. In contrast to this, I suggest that there can be a variety of spatial aspects of both synchronic and diachronic olfactory experiences, including spatial distance and direction. I emphasise, however, that these are not aspects of every olfactory experience. Thus, I suggest renouncing the widespread assumption there is a uniform account of the nature, including the spatial nature, of what (...)
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