- Conceptual Engineering and Conceptual Ethics.Alexis Burgess, Herman Cappelen & David Plunkett (eds.) - 2019 - New York, USA: Oxford University Press.details
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I—A More Radical Solution to the Race Problem.Quayshawn Spencer - 2019 - Aristotelian Society Supplementary Volume 93 (1):25-48.details
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(1 other version)What is a Social Practice?Sally Haslanger - 2018 - Royal Institute of Philosophy Supplement 82:231-247.details
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Scaling‐Up Alternative Food Networks.Mark Navin - 2015 - Journal of Social Philosophy 46 (4):434-448.details
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The Minority Body: A Theory of Disability.Elizabeth Barnes - 2016 - Oxford, United Kingdom: Oxford University Press.details
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Robustness and reality.Markus I. Eronen - 2015 - Synthese 192 (12):3961-3977.details
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What is a (social) structural explanation?Sally Haslanger - 2016 - Philosophical Studies 173 (1):113-130.details
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On Being the Same Wine.Andrea Borghini - 2012 - Rivista di Estetica 51:175-192.details
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Liberalism and the Two Directions of the Local Food Movement.Samantha Noll - 2014 - Journal of Agricultural and Environmental Ethics 27 (2):211-224.details
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Ontological Frameworks for Food Utopias.Nicola Piras, Andrea Borghini & Beatrice Serini - 2020 - Rivista di Estetica 1 (75):120-142.details
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On Interpreting Something as Food.Nicola Piras & Andrea Borghini - 2020 - Food Ethics 6 (1):1-10.details
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Are Healthy Eating Policies Consistent with Public Reason?Matteo Bonotti & Anne Barnhill - 2019 - Journal of Applied Philosophy 36 (3):506-522.details
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Food Ethics: The Basics.Ronald L. Sandler - 2014 - Routledge.details
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Local Food and International Ethics.Mark C. Navin - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):349-368.details
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From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food.Ian Werkheiser & Samantha Noll - 2014 - Journal of Agricultural and Environmental Ethics 27 (2):201-210.details
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How to think about fallibilism.Baron Reed - 2002 - Philosophical Studies 107 (2):143-157.details
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“Consent and consensus in policies related to food – five core values”.Helena Röcklinsberg - 2006 - Journal of Agricultural and Environmental Ethics 19 (3):285-299.details
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Food philosophy: an introduction.David M. Kaplan - 2020 - New York: Columbia University Press.details
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Should You Buy Local?Carson Young - 2021 - Journal of Business Ethics 176 (2):265-281.details
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Inviting Everyone to the Table: Strategies for More Effective and Legitimate Food Policy via Deliberative Approaches.Rachel A. Ankeny - 2016 - Journal of Social Philosophy 47 (1):10-24.details
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Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?Laura B. DeLind - 2011 - Agriculture and Human Values 28 (2):273-283.details
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American Foodie: Taste, Art, and the Cultural Revolution.Dwight Furrow - 2016 - Rowman & Littlefield Publishers.details
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What Is a Recipe?Andrea Borghini - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):719-738.details
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Why Buy Local?Benjamin Ferguson & Christopher Thompson - 2021 - Journal of Applied Philosophy 38 (1):104-120.details
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A gradient framework for wild foods.Andrea Borghini, Nicola Piras & Beatrice Serini - 2020 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 84:101293.details
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How local is local? Determining the boundaries of local food in practice.Shawn A. Trivette - 2015 - Agriculture and Human Values 32 (3):475-490.details
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Exotic Appetites: Ruminations of a Food Adventurer.Lisa Maree Heldke - 2003 - Routledge.details
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(1 other version)Life Plans.Franklin G. Miller - 2010 - The Monist 93 (1):17-37.details
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The Aesthetic Value of Local Food.Matthew Adams - 2018 - The Monist 101 (3):324-339.details
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Is Eating Locally a Moral Obligation?Gregory R. Peterson - 2013 - Journal of Agricultural and Environmental Ethics 26 (2):421-437.details
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Republican food sovereignty.Matteo Bonotti - 2018 - Philosophy and Social Criticism 46 (4):390-411.details
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The Value of Unhealthy Eating and the Ethics of Healthy Eating Policies.Anne Barnhill, Katherine F. King, Nancy Kass & Ruth Faden - 2014 - Kennedy Institute of Ethics Journal 24 (3):187-217.details
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Measures and Men.Witold Kula & Richard Szreter - 1988 - Science and Society 52 (3):373-375.details
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Food miles, local eating, and community supported agriculture: putting local food in its place. [REVIEW]Steven M. Schnell - 2013 - Agriculture and Human Values 30 (4):615-628.details
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The Agrarian Vision: Sustainability and Environmental Ethics.Paul B. Thompson - 2010 - University Press of Kentucky.details
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Do locavores have a dilemma? Economic discourse and the local food critique.Helen Scharber & Anita Dancs - 2016 - Agriculture and Human Values 33 (1):121-133.details
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Carnapian Engineering.Achille C. Varzi - 2019 - In Stefano Borgo, Roberta Ferrario, Claudio Masolo & Laure Vieu (eds.), Ontology Makes Sense: Essays in Honor of Nicola Guarino. Amsterdam: IOS Press. pp. 3-23.details
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Gentrification and occupancy rights.Jakob Huber & Fabio Wolkenstein - 2018 - Politics, Philosophy and Economics 17 (4):378-397.details
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(1 other version)Life Plans.David Heyd & Franklin G. Miller - 2010 - The Monist 93 (1):17-37.details
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