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  1. Contextualism and Disagreement about Taste.Dan Zeman - 2016 - In Cécile Meier & Janneke van Wijnbergen-Huitink (eds.), Subjective Meaning: Alternatives to Relativism. de Gruyter Mouton. pp. 91-104.
    In this paper I investigate a certain contextualist answer to the problem raised for the view by the phenomenon of faultless disagreement: namely, that it cannot account for disagreement in ordinary exchanges involving predicates of personal taste. I argue that the answer investigated either misses the target, ignoring the relevant cases which the relativist challenge is based or that it has to appeal to semantic blindness, a move that has certain costs. In addition, I argue that the same holds for (...)
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  • Absolutely tasty: an examination of predicates of personal taste and faultless disagreement.Jeremy Wyatt - 2018 - Inquiry: An Interdisciplinary Journal of Philosophy 61 (3):252-280.
    Debates about the semantics and pragmatics of predicates of personal taste have largely centered on contextualist and relativist proposals. In this paper, I argue in favor of an alternative, absolutist analysis of PPT. Theorists such as Max Kölbel and Peter Lasersohn have argued that we should dismiss absolutism due to its inability to accommodate the possibility of faultless disagreement involving PPT. My aim in the paper is to show how the absolutist can in fact accommodate this possibility by drawing on (...)
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  • Powerful Qualities, Phenomenal Concepts, and the New Challenge to Physicalism.Henry Taylor - 2018 - Australasian Journal of Philosophy 96 (1):53-66.
    Defenders of the phenomenal concept strategy have to explain how both physical and phenomenal concepts provide a substantive grasp on the nature of their referents, whilst referring to the very same experience. This is the ‘new challenge’ to physicalism. In this paper, I argue that if the physicalist adopts the powerful qualities ontology of properties then a new and powerful version of the phenomenal concept strategy can be developed, which answers the new challenge.
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  • Disagreements about taste.Timothy Sundell - 2011 - Philosophical Studies 155 (2):267-288.
    I argue for the possibility of substantive aesthetic disagreements in which both parties speak truly. The possibility of such disputes undermines an argument mobilized by relativists such as Lasersohn (Linguist Philos 28:643–686, 2005) and MacFarlane (Philos Stud 132:17–31, 2007) against contextualism about aesthetic terminology. In describing the facts of aesthetic disagreement, I distinguish between the intuition of dispute on the one hand and the felicity of denial on the other. Considered separately, neither of those phenomena requires that there be a (...)
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  • The feels good theory of pleasure.Aaron Smuts - 2011 - Philosophical Studies 155 (2):241-265.
    Most philosophers since Sidgwick have thought that the various forms of pleasure differ so radically that one cannot find a common, distinctive feeling among them. This is known as the heterogeneity problem. To get around this problem, the motivational theory of pleasure suggests that what makes an experience one of pleasure is our reaction to it, not something internal to the experience. I argue that the motivational theory is wrong, and not only wrong, but backwards. The heterogeneity problem is the (...)
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  • Is unpleasantness intrinsic to unpleasant experiences.Stuart Rachels - 2000 - Philosophical Studies 99 (2):187-210.
    Unpleasant experiences include backaches, moments of nausea, moments of nervousness, phantom pains, and so on. What does their unpleasantness consist in? The unpleasantness of an experience has been thought to consist in: (1) its representing bodily damage; (2) its inclining the subject to fight its continuation; (3) the subject's disliking it; (4) features intrinsic to it. I offer compelling objections to (1) and (2) and less compelling objections to (3). I defend (4) against five challenging objections and offer two reasons (...)
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  • What are the contents of experiences.Adam Pautz - 2009 - Philosophical Quarterly 59 (236):483-507.
    I address three interrelated issues concerning the contents of experiences. First, I address the preliminary issue of what it means to say that experiences have contents. Then I address the issue of why we should believe that experiences have contents. Finally, I address the issue of what the contents of experiences are.
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  • Reasons and Persons.Derek Parfit - 1984 - Oxford, GB: Oxford University Press.
    Challenging, with several powerful arguments, some of our deepest beliefs about rationality, morality, and personal identity, Parfit claims that we have a false view about our own nature. It is often rational to act against our own best interersts, he argues, and most of us have moral views that are self-defeating. We often act wrongly, although we know there will be no one with serious grounds for complaint, and when we consider future generations it is very hard to avoid conclusions (...)
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  • The Semantic Significance of Faultless Disagreement.Michele Palmira - 2014 - Pacific Philosophical Quarterly 96 (3):349-371.
    The article investigates the significance of the so-called phenomenon of apparent faultless disagreement for debates about the semantics of taste discourse. Two kinds of description of the phenomenon are proposed. The first ensures that faultless disagreement raises a distinctive philosophical challenge; yet, it is argued that Contextualist, Realist and Relativist semantic theories do not account for this description. The second, by contrast, makes the phenomenon irrelevant for the problem of what the right semantics of taste discourse should be. Lastly, the (...)
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  • The Pleasure of Art.Mohan Matthen - 2017 - Australasian Philosophical Review 1 (1):6-28.
    This paper presents a new account of aesthetic pleasure, according to which it is a distinct psychological structure marked by a characteristic self-reinforcing motivation. Pleasure figures in the appreciation of an object in two ways: In the short run, when we are in contact with particular artefacts on particular occasions, aesthetic pleasure motivates engagement and keeps it running smoothly—it may do this despite the fact that the object we engagement is aversive in some ways. Over longer periods, it plays a (...)
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  • Disagreement about Taste: Commonality Presuppositions and Coordination.Teresa Marques & Manuel García-Carpintero - 2014 - Australasian Journal of Philosophy 92 (4):701-723.
    The paper confronts the disagreement argument for relativism about matters of taste, defending a specific form of contextualism. It is first considered whether the disagreement data might manifest an inviariantist attitude speakers pre-reflectively have. Semantic and ontological enlightenment should then make the impressions of disagreement vanish, or at least leave them as lingering ineffectual Müller-Lyer-like illusions; but it is granted to relativists that this does not fully happen. López de Sa’s appeal to presuppositions of commonality and Sundell’s appeal to metalinguistic (...)
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  • Phenomenal experience: A cartesian theater revival.Joseph Levine - 2010 - Philosophical Issues 20 (1):209-225.
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  • The Limits of Well-Being.Shelly Kagan - 1992 - Social Philosophy and Policy 9 (2):169-189.
    What are the limits of well-being? This question nicely captures one of the central debates concerning the nature of the individual human good. For rival theories differ as to what sort of facts directly constitute a person's being well-off. On some views, well-being is limited to the presence of pleasure and the absence of pain. But other views push the boundaries of well-being beyond this, so that it encompasses a variety of mental states, not merely pleasure alone. Some theories then (...)
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  • The authority of affect.Mark Johnston - 2001 - Philosophy and Phenomenological Research 63 (1):181-214.
    A while ago I pulled the short straw, and became chair of my department. One nice part of the job is to praise people I work with, which I can do sincerely because they are very praiseworthy. I also have to read a lot of praise by others; the familiar things—project evaluations, letters of recommendation, promotion dossiers, and so on and so forth. As a result, I have learnt to attend to praise a little more closely.
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  • The reduction of sensory pleasure to desire.Chris Heathwood - 2007 - Philosophical Studies 133 (1):23-44.
    One of the leading approaches to the nature of sensory pleasure reduces it to desire: roughly, a sensation qualifies as a sensation of pleasure just in case its subject wants to be feeling it. This approach is, in my view, correct, but it has never been formulated quite right; and it needs to be defended against some compelling arguments. Thus the purpose of this paper is to discover the most defensible formulation of this rough idea, and to defend it against (...)
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  • Are pains necessarily unpleasant?RichardJ Hall - 1989 - Philosophy and Phenomenological Research 49 (June):643-59.
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  • Pains and reasons: Why it is rational to kill the Messenger.Brian Cutter & Michael Tye - 2014 - Philosophical Quarterly 64 (256):423-433.
    In this paper, we defend the representationalist theory of phenomenal consciousness against a recent objection due to Hilla Jacobson, who charges representationalism with a failure to explain the role of pain in rationalizing certain forms of behavior. In rough outline, her objection is that the representationalist is unable to account for the rationality of certain acts, such as the act of taking pain killers, which are aimed at getting rid of the experience of pain rather than its intentional object. If (...)
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  • The distinctive feeling theory of pleasure.Ben Bramble - 2013 - Philosophical Studies 162 (2):201-217.
    In this article, I attempt to resuscitate the perennially unfashionable distinctive feeling theory of pleasure (and pain), according to which for an experience to be pleasant (or unpleasant) is just for it to involve or contain a distinctive kind of feeling. I do this in two ways. First, by offering powerful new arguments against its two chief rivals: attitude theories, on the one hand, and the phenomenological theories of Roger Crisp, Shelly Kagan, and Aaron Smuts, on the other. Second, by (...)
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  • Subjective Disagreement.Beddor Bob - 2018 - Noûs 53 (4):819-851.
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  • What makes pains unpleasant?David Bain - 2013 - Philosophical Studies 166 (1):69-89.
    The unpleasantness of pain motivates action. Hence many philosophers have doubted that it can be accounted for purely in terms of pain’s possession of indicative representational content. Instead, they have explained it in terms of subjects’ inclinations to stop their pains, or in terms of pain’s imperative content. I claim that such “noncognitivist” accounts fail to accommodate unpleasant pain’s reason-giving force. What is needed, I argue, is a view on which pains are unpleasant, motivate, and provide reasons in virtue of (...)
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  • Pains that Don't Hurt.David Bain - 2014 - Australasian Journal of Philosophy 92 (2):305-320.
    Pain asymbolia is a rare condition caused by brain damage, usually in adulthood. Asymbolics feel pain but appear indifferent to it, and indifferent also to visual and verbal threats. How should we make sense of this? Nikola Grahek thinks asymbolics’ pains are abnormal, lacking a component that make normal pains unpleasant and motivating. Colin Klein thinks that what is abnormal is not asymbolics’ pains, but asymbolics: they have a psychological deficit making them unresponsive to unpleasant pain. I argue that an (...)
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  • What We Owe to Each Other.Thomas Scanlon - 2002 - Mind 111 (442):323-354.
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  • On What Matters: Two-Volume Set.Derek Parfit - 2011 - New York: Oxford University Press.
    This is a major work in moral philosophy, the long-awaited follow-up to Parfit's 1984 classic Reasons and Persons, a landmark of twentieth-century philosophy. Parfit now presents a powerful new treatment of reasons and a critical examination of the most prominent systematic moral theories, leading to his own ground-breaking conclusion.
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  • Disputing about Taste.Andy Egan - 2010 - In Richard Feldman & Ted A. Warfield (eds.), Disagreement. Oxford, GB: Oxford University Press. pp. 247-286.
    “There’s no disputing about taste.” That’s got a nice ring to it, but it’s not quite the ring of truth. While there’s definitely something right about the aphorism – there’s a reason why it is, after all, an aphorism, and why its utterance tends to produce so much nodding of heads and muttering of “just so” and “yes, quite” – it’s surprisingly difficult to put one’s finger on just what the truth in the neighborhood is, exactly. One thing that’s pretty (...)
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  • Pleasure.William P. Alston - 1967 - In Paul Edwards (ed.), The Encyclopedia of philosophy. New York,: Macmillan. pp. 6--341.
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  • Evaluativist Accounts of Pain's Unpleasantness.David Bain - 2017 - In Jennifer Corns (ed.), The Routledge Handbook of Philosophy of Pain. New York: Routledge. pp. 40-50.
    Evaluativism is best thought of as a way of enriching a perceptual view of pain to account for pain’s unpleasantness or painfulness. Once it was common for philosophers to contrast pains with perceptual experiences (McGinn 1982; Rorty 1980). It was thought that perceptual experiences were intentional (or content-bearing, or about something), whereas pains were representationally blank. But today many of us reject this contrast. For us, your having a pain in your toe is a matter not of your sensing “pain-ly” (...)
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  • Aesthetics as Philosophy of Perception.Bence Nanay - 2016 - Oxford, United Kingdom: Oxford University Press UK.
    Bency Nanay brings the discussion of aesthetics and perception together, to explore how many influential debates in aesthetics look very different, and may be easier to tackle, if we clarify the assumptions they make about perception and about experiences in general. He focuses on the concept of attention and the ways in which the distinction between distributed and focused attention can help us re-evaluate various key concepts and debates in aesthetics. Sometimes our attention is distributed in an unusual way: we (...)
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  • Desire-Based Theories of Reasons, Pleasure and Welfare.Chris Heathwood - 2011 - Oxford Studies in Metaethics 6:79-106.
    One of the most important disputes in the foundations of ethics concerns the source of practical reasons. On the desire-based view, only one’s desires provide one with reasons to act. On the value-based view, reasons are instead provided by the objective evaluative facts, and never by our desires. Similarly, there are desire-based and non-desired-based theories about two other phenomena: pleasure and welfare. It has been argued, and is natural to think, that holding a desire-based theory about either pleasure or welfare (...)
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  • Functionalism.Janet Levin - 2008 - Stanford Encyclopedia of Philosophy.
    Functionalism in the philosophy of mind is the doctrine that what makes something a mental state of a particular type does not depend on its internal constitution, but rather on the way it functions, or the role it plays, in the system of which it is a part. This doctrine is rooted in Aristotle's conception of the soul, and has antecedents in Hobbes's conception of the mind as a “calculating machine”, but it has become fully articulated (and popularly endorsed) only (...)
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  • Mental properties.John Heil & David Robb - 2003 - American Philosophical Quarterly 40 (3):175-196.
    It is becoming increasingly clear that the deepest problems currently exercising philosophers of mind arise from an ill-begotten ontology, in particular, a mistaken ontology of properties. After going through some preliminaries, we identify three doctrines at the heart of this mistaken ontology: (P) For each distinct predicate, “F”, there exists one, and only one, property, F, such that, if “F” is applicable to an object a, then “F” is applicable in virtue of a’s being F. (U) Properties are universals, not (...)
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  • A Theory of the Good and the Right.Richard B. Brandt - 1979 - Zeitschrift für Philosophische Forschung 35 (2):307-310.
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  • The Role of Pleasure in Well-Being.Ben Bramble - 2015 - In Guy Fletcher (ed.), Routledge Handbook of the Philosophy of Well-Being. Routledge.
    What is the role of pleasure in determining a person’s well-being? I start by considering the nature of pleasure (i.e., what pleasure is). I then consider what factors, if any, can affect how much a given pleasure adds to a person’s lifetime well-being other than its degree of pleasurableness (i.e., how pleasurable it is). Finally, I consider whether it is plausible that there is any other way to add to somebody’s lifetime well-being than by giving him some pleasure or helping (...)
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  • A Contemporary Account of Sensory Pleasure.Murat Aydede - 2018 - In Lisa Shapiro (ed.), Pleasure: A History. New York, USA: Oxford University Press. pp. 239-266.
    [This is the penultimate version, please send me an email for the final version]. Some sensations are pleasant, some unpleasant, and some are neither. Furthermore, those that are pleasant or unpleasant are so to different degrees. In this essay, I want to explore what kind of a difference is the difference between these three kinds of sensations. I will develop a comprehensive three-level account of sensory pleasure that is simultaneously adverbialist, functionalist and is also a version of a satisfied experiential-desire (...)
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  • In the Eye of the Beholder.Dominic McIver Lopes - 2016 - In Julian Dodd (ed.), Art, Mind, and Narrative: Themes from the Work of Peter Goldie. Oxford: pp. 223-340.
    According to a core tenet of contemporary philosophy, aesthetic properties are primarily represented in experiences. Obviously, however, the tenet does not apply in any straightforward manner to many items that nevertheless seem to have aesthetic properties. Examples include literary works, mathematical objects, scientific ideas, and works of conceptual art. Aesthetic properties need not be represented in perceptual experiences, but what is an experience if not a perceptual state? This paper adapts Fred Dretske’s distinction between analogue and digital representation to develop (...)
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  • The Objectivity of Tastes and Tasting.Barry C. Smith - 2007 - In Questions of Taste: the philosophy of wine. Oxford University Press.
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  • Review of Roger Crisp, Reasons and the Good. [REVIEW]Chris Heathwood - 2007 - Notre Dame Philosophical Reviews 2007 (7).
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  • Two Questions about Pleasure.Fred Feldman - 1988 - In D. F. Austin (ed.), Philosophical Analysis. Kluwer Academic Publishers. pp. 59-81.
    In this paper, I present my solutions to two closely related questions about pleasure. One of these questions is fairly well known. The second question seems to me to be at least as interesting as the first, but it apparently hasn't interested quite so many philosophers.
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