Results for 'In Vitro Meat'

932 found
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  1. The Ethics of Producing In Vitro Meat.G. Owen Schaefer & Julian Savulescu - 2014 - Journal of Applied Philosophy 31 (2):188-202.
    The prospect of consumable meat produced in a laboratory setting without the need to raise and slaughter animals is both realistic and exciting. Not only could such in vitro meat become popular due to potential cost savings, but it also avoids many of the ethical and environmental problems with traditional meat productions. However, as with any new technology, in vitro meat is likely to face some detractors. We examine in detail three potential objections: 1) (...)
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  2. Edibility and In Vitro Meat: Ethical Considerations; By Rachel Robison‐Greene. [REVIEW]Kyle Johannsen - 2024 - Journal of Applied Philosophy 41 (1):170-171.
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  3. Lab‐Grown Meat and Veganism: A Virtue‐Oriented Perspective.Carlo Alvaro - 2019 - Journal of Agricultural and Environmental Ethics 31 (135):1-15.
    The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feed- ing a growing global population while reducing the environmental impact of raising animals for food and, of course, reducing the amount and degree of animal cruelty and suffering that is involved in animal farming. In this paper, I argue that the issue of the morality of such a project has been framed (...)
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  4. Emerging profiles for cultured meat; ethics through and as design.C. Weele, van der & C. P. G. Driessen - 2013 - Animals 3 (3):647-662.
    The development of cultured meat has gained urgency through the increasing problems associated with meat, but what it might become is still open in many respects. In existing debates, two main moral profiles can be distinguished. Vegetarians and vegans who embrace cultured meat emphasize how it could contribute to the diminishment of animal suffering and exploitation, while in a more mainstream profile cultured meat helps to keep meat eating sustainable and affordable. In this paper we (...)
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  5. Duty and the Beast: Should We Eat Meat in the Name of Animal Rights?Andy Lamey - 2019 - Cambridge, UK: Cambridge University Press.
    The moral status of animals is a subject of controversy both within and beyond academic philosophy, especially regarding the question of whether and when it is ethical to eat meat. A commitment to animal rights and related notions of animal protection is often thought to entail a plant-based diet, but recent philosophical work challenges this view by arguing that, even if animals warrant a high degree of moral standing, we are permitted - or even obliged - to eat (...). Andy Lamey provides critical analysis of past and present dialogues surrounding animal rights, discussing topics including plant agriculture, animal cognition, and in vitro meat. He documents the trend toward a new kind of omnivorism that justifies meat-eating within a framework of animal protection, and evaluates for the first time which forms of this new omnivorism can be ethically justified, providing crucial guidance for philosophers as well as researchers in culture and agriculture. (shrink)
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  6. Fake meat.William O. Stephens - 2018 - Encyclopedia of Food and Agricultural Ethics.
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  7. Edible insects – defining knowledge gaps in biological and ethical considerations of entomophagy.Isabella Pali-Schöll, Regina Binder, Yves Moens, Friedrich Polesny & Susana Monsó - 2019 - Critical Reviews in Food Science and Nutrition 17 (59):2760-2771.
    While seeking novel food sources to feed the increasing population of the globe, several alternatives have been discussed, including algae, fungi or in vitro meat. The increasingly propagated usage of farmed insects for human nutrition raises issues regarding food safety, consumer information and animal protection. In line with law, insects like any other animals must not be reared or manipulated in a way that inflicts unnecessary pain, distress or harm on them. Currently, there is a great need for (...)
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  8. Genetically Modifying Livestock for Improved Welfare: A Path Forward.Adam Shriver & Emilie McConnachie - 2018 - Journal of Agricultural and Environmental Ethics 31 (2):161-180.
    In recent years, humans’ ability to selectively modify genes has increased dramatically as a result of the development of new, more efficient, and easier genetic modification technology. In this paper, we argue in favor of using this technology to improve the welfare of agricultural animals. We first argue that using animals genetically modified for improved welfare is preferable to the current status quo. Nevertheless, the strongest argument against pursuing gene editing for welfare is that there are alternative approaches to addressing (...)
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  9.  33
    Etica e carne coltivata. [REVIEW]Steven Umbrello - 2024 - Quaderni Leif 23 (2024):107-115.
    Carne coltivata: Etica dell’agricoltura cellulare è un’opera fondamentale di Luca Lo Sapio, figura di spicco nei campi della bioetica e della filosofia morale. Il libro di Lo Sapio approfondisce le considerazioni etiche che circondano la carne coltivata, offrendo un’esplorazione perspicace dalla sua prospettiva filosofico-morale. Lo Sapio esamina criticamente le implicazioni etiche della carne coltivata e dell’agricoltura cellulare, esplorando le sfide e le opportunità morali, ambientali e sociali presentate da queste tecnologie emergenti. La presente recensione si propone di approfondire gli argomenti (...)
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  10. TRANSFERENCIA DE EMBRIÕES EM BOVINOS: REVISÃO DE LITERATURA.Roberto de Carvalho Macedo Junior, Pedro Franco Abritta Filho, Igor Resende Ribeiro & Iara Pâmela Vasconcelos Martins Cristo - 2023 - Revista Ft 28 (129):1-15.
    Resumo A transferência de embriões em bovinos tem o objetivo principal de aprimorar o melhoramento genético e otimizar a reprodução bovina A importância dessa prática é destacada pela sua contribuição para a maximização de características desejadas nos rebanhos, como qualidade de carne, eficiência reprodutiva e resistência a condições ambientais adversas. Este trabalho descreve e analisa as técnicas avançadas utilizadas nesse processo, incluindo seleção genômica, sexagem de embriões, produção in vitro, protocolos não cirúrgicos, sincronização reprodutiva, criopreservação de embriões e uso (...)
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  11.  83
    In Vitro Analogies: Simulation Modeling in Bioengineering Sciences.Nancy Nersessian - forthcoming - In Tarja Knuuttila, Natalia Carrillo & Rami Koskinen (eds.), Routledge Handbook of Scientific Modeling. Routledge.
    This chapter focuses on a novel class of models used in frontier research in the bioengineering sciences – in vitro simulation models – that provide the basis for biological experimentation. These bioengineered models are hybrid constructions, composed of living tissues or cells and engineered materials. Specifically, it discusses the processes through which in vitro models were built, experimented with, and justified in a tissue engineering lab. It examines processes of design, construction, experimentation, evaluation, and redesign of in (...) simulation models, in general, as instances of building the source analogy (as distinguished from retrieving an analogy), which figures prominently in creative frontier scientific research. Building the analogical source is a bootstrapping process, which furthers the articulation, as well as the solution of the problem. -/- . (shrink)
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  12. Transhumanism, in vitro fertilization and woman dignity.Carlos Alberto Rosas Jimenez - 2020 - In Diana Stephania Muñoz-Gomez (ed.), La persona: on-off Desafíos de la familia en la cuarta revolución industrial. pp. 304-317.
    Transhumanism is a movement that seeks to transcend certain limitations inherent in the human condition as we know it. But does it justify overriding the dignity of current human beings in order to satisfy the desire to increase human potential and improve human beings as such, in order to obtain other human beings? Does it justify disregarding the dignity of women in order to obtain new human beings through fertilization? To answer these questions, we have made a sweep over the (...)
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  13. Production of mutants of Tobacco Mosaic Virus by chemical alteration of its nucleic acid in vitro.Alfred Gierer & K. W. Mundry - 1958 - Nature 182:1457-1458.
    The generation of viral mutants in vitro was demonstrated by treatment of the isolated RNA of Tobacco Mosaic Virus by nitrous acid. This agent causes deaminations converting cytosine into uracil, and adenine into hypoxanthine. Our assay for mutagenesis was the production of local lesions on a tobacco variety on which the untreated strain produces systemic infections only. A variety of different mutants are generated in this way. Quantitative analysis of the kinetics of mutagenesis leads to the conclusion that alteration (...)
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  14. PHYTOCHEMICAL COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF THE GENUS CITRUS PEEL EXTRACTS: A SYSTEMATIC REVIEW.Deeksha Parmar, Deeksha Sharma, Mohit Pant & Siddhartha Dan - 2020 - International Research Journal of Modernization in Engineering Technology and Science 2 (9):953-961.
    India is the leading producer of fruits worldwide. The major problem after citrus fruits consumption is their peel that are hazardous to our environment and mainly regarded as a solid waste however, they are rich sources of fibres, large amount of Vitamin C, phenolics and flavonoids which are best agents of antioxidant. In this paper, we have discussed about the orange peel waste which has many beneficial roles in our daily life. Citrus peel has the highest number of Phytochemicals such (...)
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  15. Neuroendocrine study of the Korean native cattle: Pulsatile LHRH release from hypothalamic tissues superfused in vitro.Sun Kyeong Yu - 1989 - Korean Journal of Zoology 32 (3):275-280.
    The present study examined the endogenous release of luteinizing hormone-releasing hormone (LHRH) from superfused hypothalamic slices derived from Korean native cattie (KNC). In addition, the in vitro secretory pattern of LHRH release in '(NC was compared with that in imported cattle such as Holstein cow. The median eminences (ME) of hypothalamic tissues were dissected out, sliced, and quickly placed in an ice-cold superfusion chamber. Superfusion chambers containing ME slices were maintained in a constant temperature water-bath at 37∘C. Effluents were (...)
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  16. “More on respect for embryos and potentiality: Does respect for embryos entail respect for in vitro embryos?”.Stephen S. Hanson - 2006 - Theoretical Medicine and Bioethics 27 (3):215-226.
    It is commonly assumed that persons who hold abortions to be generally impermissible must, for the same reasons, be opposed to embryonic stem cell research [ESR]. Yet a settled position against abortion does not necessarily direct one to reject that research. The difference in potentiality between the embryos used in ESR and embryos discussed in the abortion debate can make ESR acceptable even if one holds that abortion is impermissible. With regard to their potentiality, in vitro embryos are here (...)
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  17. Brains Emerging: On Modularity and Self-organisation of Neural Development In Vivo and In Vitro.Paul Gottlob Layer - 2019 - In Lars H. Wegner & Ulrich Lüttge (eds.), Emergence and Modularity in Life Sciences. Springer Verlag. pp. 145-169.
    Molecular developmental biology has expanded our conceptions of gene actions, underpinning that embryonic development is not only governed by a set of specific genes, but as much by space–time conditions of its developing modules. Typically, formation of cellular spheres, their transformation into planar epithelia, followed by tube formations and laminations are modular steps leading to the development of nervous tissues. Thereby, actions of organising centres, morphogenetic movements, inductive events between epithelia, tissue polarity reversal, widening of epithelia, and all these occurring (...)
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  18. AVALIAÇÃO DA REUTILIZAÇÃO DE IMPLANTES DE PROGESTERONA SOBRE A TAXA DE PRENHEZ DE RECEPTORAS INOVULADAS COM EMBRIÕES IN VITRO.J. C. B. Sabino, M. V. De Souza & V. L. D. Q. De Castro - 2024 - Revista de Ciências da Faculdade Univértix 1 (1):1-12.
    Atualmente, biotecnologias são empregadas na forma de protocolos a fim de sincronizar o crescimento folicular e a ovulação, bem como permitir que vacas atuem como receptoras de embriões visando melhorar o potencial genético do rebanho. O objetivo desse estudo foi avaliar o efeito da utilização de implantes intravaginais de progesterona de 1º, 2º e 3º uso no protocolo de transferência de embriões em tempo fixo (TETF) sobre a taxa de prenhez em receptoras girolandas. O experimento ocorreu em uma fazenda localizada (...)
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  19. Analysis of phytochemicals, minerals and in vitro antioxidant activities of Gongronema latifolium leaves.Usunobun Usunomena & Igwe V. Chinwe - 2017 - International Journal of Trend in Scientific Research and Development 1 (4):35-39.
    Gongronema latifolium is primarily used as spice and vegetable as well as a herb in traditional medicine in the treatment of malaria, diabetes and hypertension. This study is aimed at providing in vitro laboratory knowledge on Gongronema latifolium leaves.Methods Minerals were analyzed using Atomic Absorption Spectrophotometer while phyto nutrients were screened using standard laboratory procedures. 2,2 diphenyl 1 picrylhydrazyl DPPH radical scavenging and reducing power activities were determined spectrophotometrically. Usunobun Usunomena | Igwe V. Chinwe "Analysis of phytochemicals, minerals and (...)
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  20. Eating Meat and Not Vaccinating: In Defense of the Analogy.Ben Jones - 2021 - Bioethics 35 (2):135-142.
    The devastating impact of the COVID‐19 (coronavirus disease 2019) pandemic is prompting renewed scrutiny of practices that heighten the risk of infectious disease. One such practice is refusing available vaccines known to be effective at preventing dangerous communicable diseases. For reasons of preventing individual harm, avoiding complicity in collective harm, and fairness, there is a growing consensus among ethicists that individuals have a duty to get vaccinated. I argue that these same grounds establish an analogous duty to avoid buying and (...)
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  21. Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change.Lingxi Chenyang - 2019 - Environmental Law Reporter 49.
    Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels. Regulating food demand has key advantages. First, food consumption is biologically constrained, thus switching to more efficient foods avoids unintended consequences of switching to more efficient machines, like higher overall energy consumption. Second, food consumption, like smoking, is primed for norm- shifting because it occurs in (...)
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  22. Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue.Christina Van Dyke - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 39-55.
    The ecofeminist argument for veganism is powerful. Meat consumption is a deeply gendered act that is closely tied to the systematic objectification of women and nonhuman animals. I worry, however, that presenting veganism as "the" moral ideal might reinforce rather than alleviate the disordered status quo in gendered eating, further disadvantaging women in patriarchal power structures. In this chapter, I advocate a feminist account of ethical eating that treats dietary choices as moral choices insofar as they constitute an integral (...)
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  23. "Meat and Evil".Matthew C. Halteman - 2019 - In Andrew P. Chignell (ed.), Evil: A History (Oxford Philosophical Concepts). New York: Oxford University Press. pp. 88-96.
    In a world where meat is often a token of comfort, health, hospitality, and abundance, one can be forgiven for raising an eyebrow at the conjunction “meat and evil.” Why pull meat into the orbit of harm, pestilence, ill-will, and privation? From another perspective, the answer is obvious: meat—the flesh of slaughtered animals taken for food—is the remnant of a feeling creature who was recently alive and whose death was premature, violent, and often gratuitous. The truth (...)
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  24. Performing 'meat': Meat replacement as drag.Sophia Efstathiou - 2022 - Transforming Food Systems: Ethics, Innovation and Responsibility.
    I propose that meat replacement is to meat, as drag is to gender. Meat replacement has the potential to shake concepts of meat, like drag does for gender. Meat replacements not only mimic meat but disclose how meat itself is performed in carnivorous culture -and show that it may be performed otherwise. My approach is inspired by the show RuPaul’s Drag Race. The argument builds on an imitation of Judith Butler’s work on gender (...)
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  25. The Ethics of Eating Meat.David Sobel - 2017 - Philosophic Exchange 46 (1).
    I explore the ethical issues involved in eating meat.
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  26. Meat we don't greet: How sausages can save pigs or how effacing livestock makes room for emancipation.Sophia Efstathiou - 2021 - In Arve Hansen & Karen Lykke Syse (eds.), Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers. pp. 102-112.
    I propose that the intensification of meat production ironically makes meat concepts available to be populated by plants. I argue that what I call “technologies of effacement” facilitate the intensification of animal farming and slaughter by blocking face-to-face encounters between animals and people (Levinas 1969; Efstathiou 2018, 2019). My previous ethnographic work on animal research identifies technologies of effacement as including (a) architectures and the built environment, (b) entry and exit rules, (c) special garments, (d) naming and labeling (...)
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  27. Artificial Gametes and Human Reproduction in the 21st Century: An Ethical Analysis.A. Villalba - 2024 - Reproductive Sciences.
    Artificial gametes, derived from stem cells, have the potential to enable in vitro fertilization of embryos. Currently, artificial gametes are only being generated in laboratory animals; however, considerable efforts are underway to develop artificial gametes using human cell sources. These artificial gametes are being proposed as a means to address infertility through assisted reproductive technologies. Nonetheless, the availability of artificial gametes obtained from adult organisms can potentially expand the possibilities of reproduction. Various groups, such as same-sex couples, post-menopausal women, (...)
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  28. MEAT MAY NEVER DIE.Carlo Alvaro - 2022 - TRACE 8:156-163.
    The goal of ethical veganism is a vegan world or, at least, a significantly vegan world. However, despite the hard work done by vegan activists, global meat consumption has been increasing (Saiidi 2019; Christen 2021). Vegan advocates have focused on ethics but have ignored the importance of tradition and identity. And the advent of veggie meat alternatives has promoted food that emulates animal products thereby perpetuating the meat paradigm. I suggest that, in order to make significant changes (...)
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  29. Nonculpably Ignorant Meat Eaters & Epistemically Unjust Meat Producers.C. E. Abbate - 2020 - Social Epistemology Review and Reply Collective 9 (9):46-54.
    In my recent paper, “The Epistemology of Meat-Eating,” I advanced an epistemological theory that explains why so many people continue to eat animals, even after they encounter anti-factory farming arguments. I began by noting that because meat-eating is seriously immoral, meat-eaters must either (1) believe that eating animals isn’t seriously immoral, or (2) believe that meat eating is seriously immoral (and thus they must be seriously immoral). I argued that standard meat-eaters don’t believe that eating (...)
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  30. Save the Meat for Cats: Why It’s Wrong to Eat Roadkill.Cheryl Abbate & C. E. Abbate - 2019 - Journal of Agricultural and Environmental Ethics 32 (1):165-182.
    Because factory-farmed meat production inflicts gratuitous suffering upon animals and wreaks havoc on the environment, there are morally compelling reasons to become vegetarian. Yet industrial plant agriculture causes the death of many field animals, and this leads some to question whether consumers ought to get some of their protein from certain kinds of non factory-farmed meat. Donald Bruckner, for instance, boldly argues that the harm principle implies an obligation to collect and consume roadkill and that strict vegetarianism is (...)
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  31. The Immorality of Eating Meat.Mylan Engel - 2000 - Chapter in The Moral Life:856-889.
    Unlike other ethical arguments for veganism, the argument advanced is not predicated on the wrongness of speciesism, nor does it depend on your believing that all animals are equal or that all animals have a right to life, nor is it predicated on some highly contentious metaethical theory which you reject. Rather, it is predicated on your beliefs. Simply put, the argument shows that even those of you who are steadfastly committed to valuing humans over nonhumans are nevertheless committed to (...)
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  32. Why you shouldn’t serve meat at your next catered event.Zachary Ferguson - 2024 - Politics, Philosophy and Economics.
    Much has been written about the ethics of eating meat. Far less has been said about the ethics of serving meat. In this paper I argue that we often shouldn’t serve meat, even if it is morally permissible for individuals to purchase and eat meat. Historically, the ethical conversation surrounding meat has been limited to individual diets, meat producers, and government actors. I argue that if we stop the conversation there, then the urgent moral (...)
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  33. Harnessing Moral Psychology to Reduce Meat Consumption.Joshua May & Victor Kumar - 2023 - Journal of the American Philosophical Association 9 (2):367-387.
    How can we make moral progress on factory farming? Part of the answer lies in human moral psychology. Meat consumption remains high, despite increased awareness of its negative impact on animal welfare. Weakness of will is part of the explanation: acceptance of the ethical arguments doesn’t always motivate changes in dietary habits. However, we draw on scientific evidence to argue that many consumers aren’t fully convinced that they morally ought to reduce their meat consumption. We then identify two (...)
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  34.  72
    (2 other versions)From Silico to Vitro: Computational Models of Complex Biological Systems Reveal Real-World Emergent Phenomena.Orly Stettiner - 2016 - In Vincent C. Müller (ed.), Computing and philosophy: Selected papers from IACAP 2014. Cham: Springer. pp. 133-147.
    Computer simulations constitute a significant scientific tool for promoting scientific understanding of natural phenomena and dynamic processes. Substantial leaps in computational force and software engineering methodologies now allow the design and development of large-scale biological models, which – when combined with advanced graphics tools – may produce realistic biological scenarios, that reveal new scientific explanations and knowledge about real life phenomena. A state-of-the-art simulation system termed Reactive Animation (RA) will serve as a study case to examine the contemporary philosophical debate (...)
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  35. Against Flesh: Why We Should Eschew (Not Chew) Lab-Grown and ‘Happy’ Meat.Ben Bramble - 2023 - In Cheryl Abbate & Christopher Bobier (eds.), New Omnivorism and Strict Veganism: Critical Perspectives. Routledge.
    Many people believe that if we could produce meat without animal suffering—say, in ‘humane’ or ‘happy’ farms, or by growing it in a lab from biopsied cells—there would be no moral problem with doing so. This chapter argues otherwise. There is something morally ‘off’ with eating the flesh of sentient beings however it is produced. It is ‘off’ because anyone who truly understands the intimate relationship that an animal’s body stands in to all the value and disvalue in their (...)
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  36. The Case Against Meat.Ben Bramble - 2015 - In Ben Bramble & Bob Fischer (eds.), The Moral Complexities of Eating Meat. New York, US: Oxford University Press.
    There is a simple but powerful argument against the human practice of raising and killing animals for food (RKF for short). It goes like this: 1. RKF is extremely bad for animals. 2. RKF is only trivially good for human beings Therefore, 3. RKF should be stopped. While many consider this argument decisive, not everyone is convinced. There have been four main lines of objection to it. In this paper, I provide new responses to these four objections.
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  37. Investigating the elasticity of meat consumption for climate mitigation: 4Rs for responsible meat use.Sophia Efstathiou - 2019 - In Eija Vinnari & Markus Vinnari (eds.), Sustainable Governance and Management of Food Systems: Ethical Perspectives. Brill Wageningen Academic. pp. 19-25.
    Our main research question is how pliable Norwegian meat consumption practices are. However it is not any type of elasticity we are interested in. We are specifically interested in the scope for what we dub the “4Rs” of responsible meat consumption within existing food systems: 1. Reducing the amount of animal-based proteins used 2. Replacing animal-based protein with plant-based, or insect-based alternatives 3. Refining processes of utilization of animal-based protein to minimize emissions, loss and waste 4. Recognising animal-based (...)
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  38. Do ethics classes influence student behavior? Case study: Teaching the ethics of eating meat.Eric Schwitzgebel, Bradford Cokelet & Peter Singer - 2020 - Cognition 203 (C):104397.
    Do university ethics classes influence students’ real-world moral choices? We aimed to conduct the first controlled study of the effects of ordinary philosophical ethics classes on real-world moral choices, using non-self-report, non-laboratory behavior as the dependent measure. We assigned 1332 students in four large philosophy classes to either an experimental group on the ethics of eating meat or a control group on the ethics of charitable giving. Students in each group read a philosophy article on their assigned topic and (...)
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  39. The threatened trade in human ova.Donna Dickenson - 2004 - Nature Reviews Genetics 5 (3):157.
    It is well known that there is a shortage of human ova for in vitro fertilization (IVF) purposes, but little attention has been paid to the way in which the demand for ova in stem-cell technologies is likely to exacerbate that shortfall and create a trade in human eggs. Because the 'Dolly' technology relies on enucleated ova in large quantities, allowing for considerable wastage, there is a serious threat that commercial and research demands for human eggs will grow exponentially (...)
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  40. In quest of specific neurons of mind and mental disorder.Jakob Korf - 2013 - Dialogues in Philosophy, Mental and Neuro Sciences 6 (1):34-38.
    The essay questions the role of neurons in the concept of mind. The mind is considered as an emerging but physical property of the brain: a mental brain configuration does exist. This configuration is relatively resistant to brain damage, coma, hypoxia and normal (electro)physiological brain states and is envisioned as a relatively stable (nearly anatomical) structure. Consistent with this idea is that, despite the lifetime turnover of their constituents (e.g. proteins and nucleotides) and morphological changes, brain neurons do not divide. (...)
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  41. Feeding Trolls: Against Zangwill's Duty to Eat Meat.Yannic Kappes - manuscript
    Zangwill (“Our Moral Duty to Eat Meat”, “If you care about animals, you should eat them”) has argued that we have a duty to eat meat. In this paper I first show that Zangwill’s essays contain two distinct conclusions: (1) a rather weak thesis that his argument is officially supposed to establish, and (2) a much stronger, advertised thesis that his argument is not officially supposed to establish, but on whose basis he gives concrete recommendations for action and (...)
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  42. (Draft) Cows, crickets and clams: On the alleged 'vegan' obligation to eat different kinds of meat.Benjamin Davies - manuscript
    Vegans do not eat meat. This statement seems so obvious that one might be tempted to claim that it is analytically true. Yet several authors argue that the underlying logic of veganism warrants – perhaps even demands – eating meat. I begin by considering an important principle that has been important in motivating vegan meat-eating, related to an obligation to reduce or minimise harm. I offer an alternative, rights-based view, and suggest that while this might support an (...)
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  43. Recognizing Exploitation and Rejecting Analogy: An Analysis of the Meat-Commodity.Teddy Duncan Jr - 2024 - Between the Species 27 (1):126-149.
    This paper is a two-part project. First, I reject the analogous relationship between the Holocaust and slaughterhouses (found in the anti-meat novel The Lives of Animals) and cross-species analogical thinking entirely; instead, I opt for modes of analysis that can examine the specific circumstances of animals within slaughterhouses. Secondly, I assert that a socio-economic Marxist analysis is the best prism in which to recognize the suffering of pre-slaughter animals and the causation of their suffering (the ostensibly necessary circulation and (...)
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  44. Is it morally permissible to eat meat?Ana Maria Diez De Fex - manuscript
    Many approaches have been taken regarding this topic, some of them are anthropological or scientific that pursue the understanding of why we eat meat, but from the philosophical lens this question is solved in the field of applied ethics, which is the area that debate about the moral status of animals (nonhuman animals) and where different theorizations that tried to explain the relationship between animals and humans and the examination of the morality of meat consumption take place. Some (...)
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  45. Asistirana humana reprodukcija.Jovan Babić - 2012 - In Ž. Radinković R. Drezgć (ed.), Horizont bioetike: moral u doba tehničke reprodukcije života. Institut za filozofiju i društvenu teoriju. pp. 15-67.
    Nove tehnologije omogućavaju nove postupke i prakse koji moraju da se moralno i pravno opravdaju. IVF i surogat materinstvo, pored ostalih, spadaju u takve nove prakse. Stara pravila o tome šta je dopušteno a šta mora da se zabrani ponekad nisu dovoljna, a ni analogije obično nisu dovoljne. Da bi se došlo do prihvatljive linije razdvajanja izmedju opravdanog i neopravdanog postupanja treba izvršiti adekvatnu etičku analizu tih fenomena. IVF, tehnologija oplodnje „in vitro“, iako na prvi pogled izaziva sumnjičavost, ne (...)
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  46. Double trouble: Should double embryo transfer be banned?Dominic Wilkinson, G. Owen Schaefer, Kelton Tremellen & Julian Savulescu - 2015 - Theoretical Medicine and Bioethics 36 (2):121-139.
    What role should legislation or policy play in avoiding the complications of in-vitro fertilization? In this article, we focus on single versus double embryo transfer, and assess three arguments in favour of mandatory single embryo transfer: risks to the mother, risks to resultant children, and costs to society. We highlight significant ethical concerns about each of these. Reproductive autonomy and non-paternalism are strong enough to outweigh the health concerns for the woman. Complications due to non-identity cast doubt on the (...)
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  47. Corrupting the Youth: Should Parents Feed their Children Meat?Daniel Butt - 2021 - Ethical Theory and Moral Practice 24 (4):981-997.
    This article is concerned with choices that parents or guardians make about the food they give to their children. Those with primary responsibility for the care of young children determine the set of foods that their children eat and have a significant impact on children’s subsequent dietary choices, both in later childhood and in adulthood. I argue that parents have a morally significant reason not to feed meat to their children, which stems from their fiduciary responsibility for the child’s (...)
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  48. Does Reproductive Justice Demand Insurance Coverage for IVF? Reflections on the Work of Anne Donchin.Carolyn McLeod - 2017 - International Journal of Feminist Approaches to Bioethics 10 (2):133-143.
    This paper comes out of a panel honoring the work of Anne Donchin (1940-2014), which took place at the 2016 Congress of the International Network on Feminist Approaches to Bioethics (FAB) in Edinburgh. My general aim is to highlight the contributions Anne made to feminist bioethics, and to feminist reproductive ethics in particular. My more specific aim, however, is to have a kind of conversation with Anne, through her work, about whether reproductive justice could demand insurance coverage for in (...) fertilization. I quote liberally from Anne’s work for this purpose, but also to shower the reader with her words, reminding those of us who knew her well what a wonderful colleague she was. (shrink)
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  49. To Eat Flesh They Are Willing, Are Their Spirits Weak? Vegetarians Who Return to Meat. By Kristin Aronson. [REVIEW]William O. Stephens - 2002 - Between the Species 13 (2).
    In this interesting book Aronson discusses lapsed vegetarians, which she dubs lapsos. She argues that lapsos struggle with the implications of eating meat, and in so doing their spirits are strengthened. She offers the book not as a polemic, but rather a peace offering to soften the debate over meat eating, trace ambiguity and nuance, and suggest that being a vegetarian should not be so easy.
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  50. Multiplex parenting: IVG and the generations to come.César Palacios-González, John Harris & Giuseppe Testa - 2014 - Journal of Medical Ethics 40 (11):752-758.
    Recent breakthroughs in stem cell differentiation and reprogramming suggest that functional human gametes could soon be created in vitro. While the ethical debate on the uses of in vitro generated gametes (IVG) was originally constrained by the fact that they could be derived only from embryonic stem cell lines, the advent of somatic cell reprogramming, with the possibility to easily derive human induced pluripotent stem cells from any individual, affords now a major leap in the feasibility of IVG (...)
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