This paper encapsulates the debate as to whether or not tarka is an additional source of knowledge. In this regard, Jaina thinkers opine that they are, unlike Buddhists and Nyāya thinkers, an additional source of knowledge, for what we come to know through tarka is not known through any other means of knowledge. En route, Jaina’s understanding of tarka is put forth, thereafter their criticism of others’ understanding is supplied. Eventually, some recent discussions over this debate are intimated that seem (...) to go in support of Jaina understanding of tarka. These recent discussions hint at the direction in which Jaina thinkers need to advance their stand. (shrink)

Bio-ontologies are essential tools for accessing and analyzing the rapidly growing pool of plant genomic and phenomic data. Ontologies provide structured vocabularies to support consistent aggregation of data and a semantic framework for automated analyses and reasoning. They are a key component of the Semantic Web. This paper provides background on what bio-ontologies are, why they are relevant to botany, and the principles of ontology development. It includes an overview of ontologies and related resources that are relevant to plant science, (...) with a detailed description of the Plant Ontology (PO). We discuss the challenges of building an ontology that covers all green plants (Viridiplantae). Key results: Ontologies can advance plant science in four keys areas: 1. comparative genetics, genomics, phenomics, and development, 2. taxonomy and systematics, 3. semantic applications and 4. education. Conclusions: Bio-ontologies offer a flexible framework for comparative plant biology, based on common botanical understanding. As genomic and phenomic data become available for more species, we anticipate that the annotation of data with ontology terms will become less centralized, while at the same time, the need for cross-species queries will become more common, causing more researchers in plant science to turn to ontologies. (shrink)

The Plant Ontology (PO) (http://www.plantontology.org) (Jaiswal et al., 2005; Avraham et al., 2008) was designed to facilitate cross-database querying and to foster consistent use of plant-specific terminology in annotation. As new data are generated from the ever-expanding list of plant genome projects, the need for a consistent, cross-taxon vocabulary has grown. To meet this need, the PO is being expanded to represent all plants. This is the first ontology designed to encompass anatomical structures as well as growth and developmental (...) stages across such a broad taxonomic range. While other ontologies such as the Gene Ontology (GO) (The Gene Ontology Consortium, 2010) or Cell Type Ontology (CL) (Bard et al., 2005) cover all living organisms, they are confined to structures at the cellular level and below. The diversity of growth forms and life histories within plants presents a challenge, but also provides unique opportunities to study developmental and evolutionary homology across organisms. (shrink)

Plants from a handful of species provide the primary source of food for all people, yet this source is vulnerable to multiple stressors, such as disease, drought, and nutrient deficiency. With rapid population growth and climate uncertainty, the need to produce crops that can tolerate or resist plant stressors is more crucial than ever. Traditional plant breeding methods may not be sufficient to overcome this challenge, and methods such as highOthroughput sequencing and automated scoring of phenotypes can provide significant new (...) insights. Ontologies are essential tools for accessing and analysing the large quantities of data that come with these newer methods. As part of a larger project to develop ontologies that describe plant phenotypes and stresses, we are developing a plant disease extension of the Infectious Disease Ontology (IDOPlant). The IDOPlant is envisioned as a reference ontology designed to cover any plant infectious disease. In addition to novel terms for infectious diseases, IDOPlant includes terms imported from other ontologies that describe plants, pathogens, and vectors, the geographic location and ecology of diseases and hosts, and molecular functions and interactions of hosts and pathogens. To encompass this range of data, we are suggesting inOhouse ontology development complemented with reuse of terms from orthogonal ontologies developed as part of the Open Biomedical Ontologies (OBO) Foundry. The study of plant diseases provides an example of how an ontological framework can be used to model complex biological phenomena such as plant disease, and how plant infectious diseases differ from, and are similar to, infectious diseases in other organism. (shrink)

The Planteome project provides a suite of reference and species-specific ontologies for plants and annotations to genes and phenotypes. Ontologies serve as common standards for semantic integration of a large and growing corpus of plant genomics, phenomics and genetics data. The reference ontologies include the Plant Ontology, Plant Trait Ontology, and the Plant Experimental Conditions Ontology developed by the Planteome project, along with the Gene Ontology, Chemical Entities of Biological Interest, Phenotype and Attribute Ontology, and others. The project also provides (...) access to species-specific Crop Ontologies developed by various plant breeding and research communities from around the world. We provide integrated data on plant traits, phenotypes, and gene function and expression from 95 plant taxa, annotated with reference ontology terms. (shrink)

The Plant Ontology (PO) is a community resource consisting of standardized terms, definitions, and logical relations describing plant structures and development stages, augmented by a large database of annotations from genomic and phenomic studies. This paper describes the structure of the ontology and the design principles we used in constructing PO terms for plant development stages. It also provides details of the methodology and rationale behind our revision and expansion of the PO to cover development stages for all plants, particularly (...) the land plants (bryophytes through angiosperms). As a case study to illustrate the general approach, we examine variation in gene expression across embryo development stages in Arabidopsis and maize, demonstrating how the PO can be used to compare patterns of expression across stages and in developmentally different species. Although many genes appear to be active throughout embryo development, we identified a small set of uniquely expressed genes for each stage of embryo development and also between the two species. Evaluating the different sets of genes expressed during embryo development in Arabidopsis or maize may inform future studies of the divergent developmental pathways observed in monocotyledonous versus dicotyledonous species. The PO and its annotation databasemake plant data for any species more discoverable and accessible through common formats, thus providing support for applications in plant pathology, image analysis, and comparative development and evolution. (shrink)

Livro com 230 páginas de referência para a Formulação de Dietas e Fabricação de Rações para bovinos de corte, bovinos leiteiros, bubalinos, caprinos e ovinos. A visualização é parcial. Referências Bibliográficas: ANDRIGUETTO, J. M. et al. Nutrição Animal–Alimentação Animal Aplicada. São Paulo: Nobel, 3ª edição, v. 2, 1988. ARAÚJO, L. F.; ZANETTI, M. A. (Eds.). Nutrição Animal. 1ª ed. Barueri: Manole, 2019. BELLUZO, C. E. C. et al. Curso de atualização em ovinocultura. Araçatuba: UNESP, 2001. BORGES, Iran; GONÇALVES, Lúcio Carlos. (...) Manual prático de caprino e ovinocultura. Universidade Federal de Minas Gerais, Belo Horizonte, 2002. CAMPOS, J. Tabelas para o cálculo de rações. Universidade Federal de Viçosa, 1972. Métodos de Formulação e Balanceamento de Rações para Bovinos. GONÇALVES, J. N. Manual do produtor de leite. Viçosa, MG: Aprenda Fácil, 2012. GONÇALVES, L. C.; BORGES, Iran; FERREIRA, Pedro Dias Sales. Alimentação de gado de leite. Belo Horizonte: FEPMVZ, 2009. GONÇALVES, Lúcio Carlos et al. Alimentos para gado de leite. Belo Horizonte: FEPMVZ, 2009. HYND, Philip. Animal Nutrition: From Theory to Practice. CSIRO PUBLISHING, 2019. ISLABAO, Narciso; RUTZ, F. Manual de cálculo de rações. Pelotense, sd, 1978. KESSLER, J. Mineral nutrition of goats. Goat nutrition, v. 46, p. 104-119, 1991. LANA, R. de P. Sistema Viçosa de formulação de rações. Viçosa: Universidade Federal de Viçosa, 2007. NASCIMENTO, Cristo; CARVALHO, Luiz Octavio Moura. Criação de búfalos: alimentação, manejo, melhoramento e instalações. Brasília: EMBRAPA-SPI, 1993. NATIONAL RESEARCH COUNCIL et al. Nutrient requirements of dairy cattle: 2001. National Academies Press, 2001. National Research Council. NRC. 2007. Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids. National Academy of Science, Washintgton, DC 347p. NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE et al. Nutrient requirements of beef cattle. 2016. NEIVA, Rogério Santoro. Produção de bovinos leiteiros. Lavras: UFLA, 1998. NEVES, André Luis Alves et al. Tabelas nordestinas de composição de alimentos para bovinos leiteiros. Brasília, DF: Embrapa, 2014., 2014. PAUL, Shyam Sunder; LAL, Dalip. Nutrient requirements of buffaloes. Azadpur, Dellhi: Satish Serial Publishing House, 2010. POND, Wilson G. et al. Basic animal nutrition and feeding. John Wiley & Sons, 2004. RIBEIRO, SD de A. Caprinocultura: criação racional de caprinos. São Paulo: Nobel, v. 35, 1997. SALGADO, EMILIANO ARAUJO. Tabelas regionais de composição de alimentos para gado de leite no estado do Rio Grande do Sul. 2018. SALMAN, A. K.; OSMARI, E. K.; DOS SANTOS, M. G. R. Manual prático para formulação de ração para vacas leiteiras. Embrapa Rondônia-Documentos (INFOTECA-E), 2011. SUSIN, I.; BATISTA, A. M.; SIQUEIRA, E. R. Exigências nutricionais de ovinos e estratégias de alimentação. Nutrição de ovinos. Jaboticabal: FUNEP, p. 119-141, 1996. TEIXEIRA, A. S. Alimentos e alimentação dos animais. Vol. I, v. 5, 1997. TEIXEIRA, J. C.; TEIXEIRA, LFAC. Alimentação de bovinos leiteiros. FAEPE, Lavras, 1997. VALADARES FILHO, S. de C. et al. CQBAL 3.0. Tabelas Brasileiras de Composição de Alimentos para Bovinos. Disponível em: www. ufv. br/cqbal. Acesso em, v. 19, n. 03, 2015. (shrink)