In De Anima 2.4, Aristotle claims that nutritive soul encompasses two distinct biological functions: nutrition and reproduction. We challenge a pervasive interpretation which posits ‘nutrients’ as the correlative object of the nutritive capacity. Instead, the shared object of nutrition and reproduction is that which is nourished and reproduced: the ensouled body, qua ensouled. Both functions aim at preserving this object, and thus at preserving the form, life, and being of the individual organism. In each case, we show (...) how Aristotle’s detailed biological analysis supports this ontological argument. (shrink)

This chapter addresses an interpretive question about why Aristotle identifies generation, growth and nourishment as the three distinct functions or activities of nutritive soul. Scholars typically try to explain this by appealing to the shared goal of these activities, though there is no consensus about what that goal is: Does Aristotle think that generation is a way of keeping oneself alive (and thus that the shared goal is self-maintenance), or is nourishment really a quasi-generative activity (and thus that (...) the shared goal is “form (re)production”)? Rather than taking that approach, Gelber offers a different but complementary way of accounting for the unity of these activities, by focussing on the continuity of their shared physiological basis. As it is argued here, the fact that these biological processes form a continuous cycle stems from Aristotle’s adherence, in his biological theory, to principles from his hylomorphic metaphysics. Attending to the details in works such as Generation of Animals that focus on the mechanisms underlying generation, growth and nourishment, it is shown how we can construct a coherent account of the unity of the three nutritive soul activities. (shrink)

The soul is an explanatory principle of Aristotle’s natural science, accounting both for the fact that living things are alive as well as for the diverse natural attributes that belong to them by virtue of being alive. I argue that the explanatory role of the soul in Aristotle’s natural science must be understood in light of his view, stated in a controversial passage from Parts of Animals (645b14–20), that the soul of a living thing is a “complex (...) activity” of its organic body. This paper explores the role of this “complex activity” model of soul in Aristotle’s study of soul in De Anima. I argue, first, that the model has its origins in De Anima II.4, where Aristotle argues that living things do all they do by nature for the sake of a single, teleologically primary end. I argue further that Aristotle uses this model to account for the psychological attributes naturally present in living things, including their capacities for vital activities like nutrition, reproduction, and perception, and that this is the task to which Aristotle devotes the obscure final chapters of De Anima III. (shrink)

: In Parts of Animals II.10, 655b37-656a8, Aristotle tacitly identifies a group of animals which partake of “ living only”. This paper is an attempt to understand the nature of this group. It is argued that it is possible to make sense of this designation if we consider that some animals, which are solely endowed with the contact senses, do nothing more than mere immediate nutrition by their perceptive nature and have no other action. It is concluded that some of (...) Aristotle ’s merely living animals would be certain kinds of sponge, certain sea anemones and the ascidians among testacea. (shrink)

-/- The Best Natural Stimuli for Beneficial Brain Chemistry -/- The human brain relies on a delicate balance of neurotransmitters to regulate mood, motivation, and overall well-being. While artificial stimulants such as caffeine, nicotine, and drugs can temporarily boost brain chemicals like dopamine and serotonin, they often lead to long-term negative effects, including addiction and imbalances. Fortunately, there are numerous natural ways to stimulate the brain’s reward system without harmful consequences. By engaging in physical activity, social interaction, mental engagement, deep (...) faith, and spiritual practices, individuals can optimize their brain chemistry for long-term health and happiness. -/- Exercise: A Natural Mood Booster -/- One of the most effective ways to enhance brain function is through regular physical activity. Exercise has been shown to increase dopamine, which plays a key role in motivation and pleasure, while also releasing endorphins, the body’s natural painkillers. Activities such as running, swimming, dancing, and strength training improve both physical and mental well-being by reducing stress and enhancing cognitive function. Engaging in exercise for at least 30–60 minutes daily provides lasting benefits, including improved focus, resilience to stress, and an overall sense of happiness. -/- Sunlight and Nature: Elevating Mood and Energy -/- Sunlight exposure is another crucial factor in maintaining healthy brain chemistry. Natural sunlight stimulates serotonin production, which is essential for mood regulation and sleep quality. Additionally, spending time in nature, whether through walking, hiking, or gardening, can enhance dopamine release and reduce stress. Just 15–30 minutes of daily sunlight exposure, preferably in the morning, helps regulate the body’s internal clock and promotes a sense of well-being. -/- The Role of Nutrition In Brain Health -/- The brain relies on proper nutrition to produce essential neurotransmitters. A balanced diet rich in protein, healthy fats, and probiotics supports optimal brain function. Foods high in tyrosine, such as eggs, fish, and nuts, help increase dopamine levels. Meanwhile, fermented foods like yogurt and kimchi boost serotonin production through the gut-brain connection. Dark chocolate, especially varieties with 85% cocoa or higher, can also naturally enhance dopamine without the negative effects of processed sugar. By consuming nutrient-dense foods, individuals can maintain stable energy levels and mental clarity. -/- The Power of Deep Faith, Prayer, and Spiritual Practices -/- In addition to physical and social activities, deep faith in God, prayer, and genuine spirituality play a significant role in maintaining a balanced and healthy brain. Faith provides a sense of purpose, hope, and emotional stability, which has been linked to increased serotonin and dopamine levels. Prayer and meditation on spiritual beliefs reduce anxiety, strengthen resilience, and promote inner peace. Studies show that individuals who engage in regular prayer or spiritual reflection experience lower stress levels, enhanced emotional regulation, and a greater sense of gratitude. -/- Attending Mass, Prayers in Mosques or Temples, and Spiritual Gatherings -/- Participating in religious ceremonies, such as attending Mass in a church, praying in a mosque, or meditating in a temple, further enhances mental well-being. Being in a place of worship fosters a sense of belonging, increases oxytocin levels, and reinforces social and spiritual bonds. Engaging in community prayers or religious gatherings provides emotional support, peace of mind, and spiritual fulfillment. -/- Additionally, other spiritual practices, such as reading sacred texts, chanting, lighting candles, or practicing mindfulness rituals, can have profound effects on brain chemistry. These practices help align the mind with positive thoughts, reducing stress and increasing happiness. Spiritual music, hymns, or reciting mantras can also boost dopamine and serotonin, creating a calming and uplifting effect. -/- A person who practices faith, gratitude, and meditation on divine wisdom cultivates a more balanced mind, making them less susceptible to depression and anxiety. Just as physical exercise strengthens the body, spiritual devotion strengthens the mind and soul, leading to a more fulfilling and meaningful life. -/- The Power of Social Connection and Kindness -/- Humans are inherently social beings, and positive interactions play a crucial role in brain chemistry. Spending time with loved ones, engaging in deep conversations, and acts of kindness all trigger the release of oxytocin, the “bonding hormone.” Simple actions such as giving compliments, hugging, or helping others contribute to increased dopamine and serotonin levels. Developing strong social relationships and practicing kindness regularly can create a lasting sense of fulfillment and emotional balance. -/- Meditation and Mindfulness: Rewiring the Brain for Positivity -/- Another powerful way to naturally stimulate beneficial brain chemicals is through meditation and mindfulness practices. Studies have shown that regular meditation enhances dopamine and serotonin levels, reducing stress and increasing focus. Simple techniques such as deep breathing, gratitude journaling, and positive affirmations help rewire the brain to adopt a more positive outlook on life. Practicing just 10–20 minutes of meditation daily can lead to long-term improvements in emotional stability and cognitive performance. -/- Music and Creativity: Fueling the Brain’s Reward System -/- Music has a profound effect on brain chemistry. Listening to uplifting music or playing an instrument increases dopamine production, creating a sense of pleasure and motivation. Similarly, engaging in creative activities such as painting, writing, or crafting provides a natural dopamine boost, enhancing problem-solving skills and reducing anxiety. Incorporating creative pursuits into daily life fosters mental agility and a deeper sense of satisfaction. -/- The Importance of Sleep and Relaxation -/- Sleep plays a vital role in restoring brain function and maintaining healthy neurotransmitter levels. During deep sleep, the brain replenishes dopamine and serotonin, regulating emotions and cognitive abilities. Poor sleep patterns, especially those disrupted by screen exposure before bedtime, can negatively impact mood and concentration. A consistent sleep schedule of 7–9 hours per night, combined with relaxing bedtime rituals, ensures optimal brain health and emotional resilience. -/- Laughter and Play: A Natural Antidepressant -/- Laughter is often called “the best medicine” for a reason—it triggers the release of dopamine, endorphins, and oxytocin, creating a powerful sense of happiness and connection. Watching comedies, sharing jokes with friends, or engaging in playful activities such as games and sports can significantly boost mental well-being. Cultivating a sense of humor and embracing playfulness in daily life is a simple yet effective way to maintain emotional balance. -/- Conclusion -/- By incorporating exercise, sunlight, proper nutrition, deep faith in God, prayers, attending religious gatherings, social interaction, mindfulness, music, sleep, and laughter into daily routines, individuals can optimize their brain chemistry without the risks associated with artificial stimulants. These natural dopamine, serotonin, oxytocin, and endorphin boosters not only improve mental health but also contribute to long-term cognitive function and life satisfaction. -/- In a world increasingly dominated by quick fixes and instant gratification, returning to natural, sustainable habits is the key to a healthier and happier mind. Faith in God, prayer, and attending spiritual gatherings provide deeper emotional resilience, purpose, and inner peace, making them essential elements of a well-balanced life. By embracing both the physical and spiritual aspects of well-being, individuals can experience true harmony of the mind, body, and soul. -/- . (shrink)

Attaining Nirvana Using the Universal Formula: Eliminating Imbalances in the Body, Emotions, Mind, and Spirituality -/- By Angelito Malicse -/- Introduction -/- Nirvana, the state of ultimate peace and liberation, can only be attained by eliminating all imbalances in the body, emotions, mind, and spirituality. My universal formula, which follows the law of balance in nature, the law of karma as a systemic principle, and feedback mechanisms, provides an exact path to achieving this state. -/- Imbalances in human life arise (...) due to physical illnesses, negative emotions, irrational thinking, and spiritual confusion. These imbalances cause suffering, preventing people from achieving inner peace. By applying my universal formula, one can correct these defects and align with the natural laws that govern life, leading to a harmonious existence and the attainment of Nirvana. -/- This essay will provide real-world examples of how imbalances arise in each aspect of human existence and how applying my universal formula eliminates them. It will also highlight the importance of medicine, positive emotions, deep faith in God or Divine Essence, and how they contribute to balance and enlightenment. -/- 1. The Role of the Body in Creating Imbalance and the Solution -/- Example of Physical Imbalance: Chronic Illness Due to an Unhealthy Lifestyle -/- Scenario: A person consumes excessive processed foods, avoids exercise, and does not get enough sleep. Over time, they develop obesity, diabetes, and heart disease. These physical imbalances create suffering by limiting mobility, causing chronic pain, and shortening lifespan. -/- Solution Using the Universal Formula: -/- Follow the Universal Law of Balance in Nature: The body requires proper nutrition, movement, and rest to function optimally. A balanced diet, regular exercise, and sufficient sleep restore equilibrium. -/- Apply the Law of Karma as a Systemic Principle: The body operates as a biological system, and like any system, it must be free of defects to function correctly. Eliminating unhealthy habits and seeking medical care corrects these defects, restoring proper function. -/- Use Feedback Mechanisms for Self-Correction: Pain, fatigue, and illness are signals from the body indicating an imbalance. Instead of ignoring these warnings, one should adjust lifestyle choices, preventing further suffering. -/- Example of Physical Imbalance: Addiction (Alcoholism, Drug Use, Smoking) -/- Scenario: A person suffers from alcohol addiction, which damages their liver, distorts their judgment, and causes conflict in relationships. -/- Solution Using the Universal Formula: -/- Follow the Universal Law of Balance in Nature: The human body cannot function well when it is poisoned by harmful substances. Eliminating alcohol and drugs and replacing them with healthy habits restores physical and mental balance. -/- Apply the Law of Karma as a Systemic Principle: Addiction is a defect in the nervous system—it alters brain chemistry, leading to dependency. Medical treatment, rehabilitation, and psychological support correct this defect, helping the person regain control. -/- Use Feedback Mechanisms for Self-Correction: Withdrawal symptoms, declining health, and damaged relationships are signals of imbalance. Recognizing these signs motivates change, leading to recovery. -/- The Importance of Medicine -/- Medicine plays a crucial role in restoring physical balance. When the body suffers from illness, medical intervention corrects internal imbalances. However, medicine must be combined with lifestyle changes and emotional stability for long-term health. -/- 2. The Role of Emotions in Creating Imbalance and the Solution -/- Example of Emotional Imbalance: Uncontrolled Anger and Hatred -/- Scenario: A man is always angry at his coworkers, leading to stress, conflicts, and isolation. -/- Solution Using the Universal Formula: -/- Follow the Universal Law of Balance in Nature: Anger disrupts inner peace and must be regulated through emotional awareness and self-discipline. -/- Apply the Law of Karma as a Systemic Principle: Uncontrolled anger is a defect in the emotional system. Practicing patience, forgiveness, and communication corrects this defect, leading to healthier interactions. -/- Use Feedback Mechanisms for Self-Correction: Frequent stress, tension, and failed relationships indicate emotional imbalance. Recognizing these effects motivates change toward emotional stability. -/- The Importance of Positive Emotions in Human Relationships -/- Positive emotions such as love, compassion, and gratitude create harmony in relationships. Expressing kindness and understanding balances social interactions, reducing conflicts and strengthening bonds. This balance is necessary for personal peace and the path to Nirvana. -/- 3. The Role of Spirituality in Creating Imbalance and the Solution -/- Causes of Spiritual Imbalance -/- Spiritual imbalances occur when a person lacks connection, purpose, or faith. The main causes include: -/- 1. Materialism and Excessive Focus on the Physical World – Prioritizing wealth, power, or pleasure over inner peace and wisdom leads to dissatisfaction. -/- 2. Religious Dogma and Fear-Based Beliefs – When spirituality is based on fear, guilt, or rigid doctrines, it creates psychological distress rather than enlightenment. -/- 3. Loss of Faith or Meaning in Life – When people lose trust in God, Divine Essence, or Higher Purpose, they experience emptiness and existential suffering. -/- 4. Isolation and Lack of Spiritual Practice – A lack of meditation, prayer, or reflection disconnects people from inner wisdom. -/- Example of Spiritual Imbalance: Loss of Faith and Meaning -/- Scenario: A person feels lost, purposeless, and disconnected from life. -/- Solution Using the Universal Formula: -/- Follow the Universal Law of Balance in Nature: The soul craves connection to something greater. Engaging in spiritual practices like prayer, meditation, or service restores spiritual balance. -/- Apply the Law of Karma as a Systemic Principle: A loss of faith is a defect in the spiritual system. Deepening one’s connection to God, Divine Essence, or Higher Guidance corrects this defect, bringing fulfillment. -/- Use Feedback Mechanisms for Self-Correction: Depression and existential dread indicate spiritual emptiness. Seeking meaning through faith and selfless service restores harmony. -/- The Importance of Deep Faith in God or Divine Essence -/- Faith provides inner stability, helping people endure suffering and maintain hope and resilience. A deep connection with the Divine or Universal Truth aligns human existence with higher wisdom, guiding one toward Nirvana. -/- Conclusion -/- Attaining Nirvana requires eliminating imbalances in the body, emotions, mind, and spirituality. My universal formula provides the exact method to restore balance by aligning with natural laws, correcting systemic defects, and using feedback mechanisms for self-correction. -/- By embracing health, positive emotions, wisdom, and spiritual faith, one can transcend suffering and achieve ultimate peace. This is the path to Nirvana—the state of complete harmony with the universe. -/- . (shrink)

In late Renaissance medicine, the example of digestion was frequently invoked to prove the elemental composition of the human body. Food was considered as being decomposed in its first elements by the stomach, and digested into a thick juice, which was assimilated by the liver and the body parts. Such a process points to the structure of the human body into four elements that are transformed into different types of humors during several stages of “concoction”. This chapter examines the Galenic (...) interpretation of digestion expounded by the French physician Jean Fernel (1497–1558) in his Physiologia (1567). In this treatise, Fernel states the body composition into elemental portions, while stressing the role of the “innate heat” as the physiological counterpart of the body’s essence or “substantial form”. He applies this view in his account of digestion, where he states that the conversion of food follows the rule of “mixture”. This chapter aims to explore how Fernel applies his interpretation of elements and innate heat to the process of digestion, as well as his sources in Galen’s De facultatibus naturalibus, Avicenna’s Canon and Aristotle’s Meteorologica. It first examines the role of the natural soul and its “nourishing” faculties in nutrition as a physiological function. It then considers the role of elements, humors and innate heat during the “concoction” of food in the stomach, liver and veins. (shrink)

Due to the rising pressure from population growth and environmental crises induced by anthropogenic food production activities, the production and consumption of insects have been promoted internationally. The current paper discusses the nutritional and environmental benefits of insect consumption and the socio-cultural and psychological factors that constrain such a habit on an international scale. Then, some historical and cultural information regarding insect consumption in Vietnam is provided to highlight the potential of insect consumption standardization. Unlike those in Western societies, where (...) people exhibit significant psychological resistance to the idea of consuming insects as food, Vietnam has a longstanding tradition of entomophagy, resulting in far less resistance to this practice. Insects have not only been consumed widely in recent times, but they also have a historical root thanks to the early contribution of Nguyen Cong Tieu, a leading Vietnamese agriculture scientist since the French domination period (1884-1945). Nevertheless, insects are commonly viewed as street food or regional specialties but not dietary food, and the perception that insects are “poor man’s diet” persists, which can hinder the standardization of insect consumption within Vietnamese society. To capitalize on the nutritional sources from insects, we suggest that insect-eating should be embraced as an expression of progressive culture for environmental sustainability, and more interdisciplinary research in emerging countries, like Vietnam, could be conducted for the sake of good. (shrink)

The model is trained on a large dataset containing images of various food items along with their nutritional information. After preprocessing the input image, the model classifies the food and estimates the calorie count by leveraging its learned features. The estimated calorie value is then displayed to the user in real-time. This project leverages key technologies, including image recognition, deep learning, and nutrition analysis. It is designed to be integrated into mobile applications or web platforms, allowing users to track their (...) daily caloric intake efficiently. The system's accuracy is continuously improved through training on a diverse dataset, ensuring reliable calorie estimation across different food items. This tool has the potential to revolutionize personal health management by promoting healthier eating habits. (shrink)

At the present state of industrialized agriculture and specialized economy, achieving nutritional self-sufficiency on a personal level is widely considered a naïve goal, unsuited to the present technological era. Furthermore, nutritional self-sufficiency is considered overly demanding in terms of training, land, labor intensity, and time requirements. This study contests these common notions. Drawing on a study of a small (approximately 0.075 ha) low-input self-sufficient farm in an industrialized country, we show that achieving nutritional self-sufficiency on this farm required modest initial (...) agricultural training, a small parcel of land, and, perhaps most surprisingly, a single day of labor per month, on average. We offer these results as proof of concept that, when properly planned, nutritional self-sufficiency may be sustained over an extended period (more than a decade) and that doing so may be compatible with working full-time outside the farm, as well as engaging in regular leisure activities. We also propose that some upscaling is viable at the industrial, small-scale, and household levels. (shrink)

The paper assessed the nutritional knowledge and cultural food beliefs on dietary practices of pregnant women in Epe Local Government Area, Lagos State, Nigeria. A descriptive research design was adopted for this study. The population of the study consisted of all registered pregnant women in seven (7) antenatal clinics in Epe Local Government Area of Lagos State. A sample size of 270 was drawn using proportionate sampling technique. The collected data were analyzed using frequency, percentage, and the Chi-square test of (...) association. The significance level was set at p < 0.05. The results showed a statistically significant relationship between knowledge of nutrition and dietary practices, χ2 (2) = 78.201, p<0.05. However, there was no statistically significant relationship between cultural food beliefs and dietary practices, χ2 (1) = 1.151, p>0.05. The finding also showed that cultural food beliefs do not influence the dietary practices of pregnant women. The study recommends that the government and health agencies should continuously train health workers on nutritional issues, particularly on how to enhance the nutritional knowledge of expectant pregnant women prior to conception. This will help potential mothers improve their dietary practices. (shrink)

This project aims to provide an automated system for accurately estimating the calorie content of food and beverages using advanced deep learning algorithms. With the increasing demand for health-conscious individuals, there is a need for a reliable, efficient, and easy-to-use tool that can help users make informed dietary choices. The project utilizes image processing techniques and deep learning models, such as Convolutional Neural Networks (CNN), to analyze food images and predict the corresponding calorie content.

After preprocessing the input image, the model classifies the food and estimates the calorie count by leveraging its learned features. The estimated calorie value is then displayed to the user in real-time. This project leverages key technologies, including image recognition, deep learning, and nutrition analysis. It is designed to be integrated into mobile applications or web platforms, allowing users to track their daily caloric intake efficiently. The system's accuracy is continuously improved through training on a diverse dataset, ensuring reliable calorie (...) estimation across different food items. This tool has the potential to revolutionize personal health management by promoting healthier eating habits. (shrink)

A better understanding of the factors that mitigate the consequences of nutrition-related hazards and encourage resilience is required to prevent against or improve poor development outcomes. This study included a review of the literature. Dietary adequacy is essential for growth and development, but current data suggests that nutrition supplements alone is insufficient to generate resilience to defend against, alleviate, and recover from nutritional stressors, as well as to promote healthy development. It is vital to combine nutrition therapy with stimulation and (...) responsive care. Combined nutrition and psychosocial stimulation treatments may be successful in promoting protective factors and mitigating risks for impaired cognitive, motor, social, and affective functioning, hence assisting children in adapting to adversity. (shrink)

I argue that the arguments brought by Counsel for M to the English Court of Protection are morally problematic in prioritising subjective interests that are the result of ‘consistent autonomous thought’ over subjective interests that are the result of a more limited cognitive perspective.

Chronic stress exerts profound effects on cellular health, disrupting key mechanisms such as mitochondrial function, oxidative stress regulation, and inflammatory pathways. These disruptions not only compromise physical and mental health but also lead to reduced workplace productivity and heightened healthcare costs. Advances in cellular biology and nutrition science highlight the potential to counteract stress-induced cellular damage through targeted nutritional interventions. This article delves into the intricate connections between stress, cellular health, and nutrition, providing a comprehensive analysis of how these factors (...) influence mental wellness. Drawing on scientific findings and real-world case studies, the discussion emphasizes data-driven strategies to mitigate stress and foster workplace mental wellness. Actionable recommendations are offered for employers, insurers, and policymakers, focusing on integrating nutrition-based interventions, wellness programs, and supportive policies to enhance employee well-being and organizational performance. (shrink)

The estimated calorie value is then displayed to the user in real-time. This project leverages key technologies, including image recognition, deep learning, and nutrition analysis. It is designed to be integrated into mobile applications or web platforms, allowing users to track their daily caloric intake efficiently. The system's accuracy is continuously improved through training on a diverse dataset, ensuring reliable calorie estimation across different food items. This tool has the potential to revolutionize personal health management by promoting healthier eating habits.

The estimated calorie value is then displayed to the user in real-time. This project leverages key technologies, including image recognition, deep learning, and nutrition analysis. It is designed to be integrated into mobile applications or web platforms, allowing users to track their daily caloric intake efficiently. The system's accuracy is continuously improved through training on a diverse dataset, ensuring reliable calorie estimation across different food items. This tool has the potential to revolutionize personal health management by promoting healthier eating habits.

Providing equitable food security for a growing population while minimizing environmental impacts and enhancing resilience to climate shocks is an ongoing challenge. Here, we quantify the resource intensity, environmental impacts and nutritional output of a small (0.075 ha) low-input subsistence Mediterranean agroecological farm in a developed nation that is based on intercropping and annual crop rotation. The farm provides one individual, the proprietor, with nutritional self-sufficiency (adequate intake of an array of macro- and micro-nutrients) with limited labor, no synthetic fertilizers (...) or herbicides, and zero waste, effectively closing a full farm-table-farm cycle. We find that the agroecological farm outperforms conventional farming as practiced in the same country in terms of both lower environmental burdens, across all examined environmental metrics (63% lower on average) per kg produce, and higher nutritional score (66% higher on average). Per equal farmland, the environmental lopsidedness was even higher (79% lower than conventional farming on average), with nearly the same nutritional score (3% lower on average). Moreover, when considering total land area, which includes farmland and supporting non-agricultural lands, as well as postgate impacts and food losses, the advantage of the agroecological system over conventional farming is even more pronounced. Situated within a Mediterranean region that is undergoing rapid climate change, this food system is a unique case study of nutrition- and environment-oriented food production system. While its deployment potential is limited by lack of supportive policies, it nonetheless represents one of the most starkly bold alternatives to current food systems. (shrink)

This study investigated adolescent students’ nutritional knowledge in boarding schools and potential strategies for improving their nutritional status in the Ido-Osi Local Government Area of Ekiti State, Nigeria. The researcher used purposive sampling to select three government colleges and private college boarding schools in the Ido-Osi Local Government area. The sample consisted of 80 boarding house students. Data was collected using a questionnaire, and the statistical analysis involved frequency and percentages. The findings revealed that a good percentage of the boarding (...) school students have good nutritional knowledge. The majority of students believed that both the Federal and State Government, as well as schools, parents, and communities, should work together to improve the food system in order to combat nutritional challenges in boarding schools. Thus, the study recommends that the Government, parents, schools, and communities collaborate to address any nutrition issues among adolescent students in boarding schools. This could involve initiatives such as establishing school gardens and providing support to local farmers, among other strategies. Future research should aim to enhance our understanding of adolescent students' nutritional knowledge in boarding schools and develop effective strategies to improve their nutritional status. This will contribute to the overall health and well-being of these students during their critical developmental years. (shrink)

This study addresses the issue of maintaining nutritional quality amidst financial hardship faced by families in Plateau State, Nigeria. Surveys research designed was used for the study. The study covers 3 local government areas in Plateau State, ensuring diverse representation. The sample size of 400 families residing in Plateau State was used. Questionnaire was used to collect data for the study which capture the demographic information, dietary habits, household budget allocation for food, and perceptions of nutritional value. Mean and standard (...) deviation was used to present result for the findings. The findings of the study revealed that that there should be cost-effective meal planning strategies in promoting healthy eating habits. Also, socioeconomic factors impact cost-effective meal planning in promoting healthy eating habits. Based on the findings, stakeholders, policymakers, and community organizations should implement interventions that support cost-effective meal planning, enhance nutritional literacy, and alleviate financial burdens on families in Plateau State. This study may empower families to make informed dietary choices and achieve better health outcomes despite economic constraints. (shrink)

The model is trained on a large dataset containing images of various food items along with their nutritional information. After preprocessing the input image, the model classifies the food and estimates the calorie count by leveraging its learned features. The estimated calorie value is then displayed to the user in real-time. This project leverages key technologies, including image recognition, deep learning, and nutrition analysis. It is designed to be integrated into mobile applications or web platforms, allowing users to track their (...) daily caloric intake efficiently. The system's accuracy is continuously improved through training on a diverse dataset, ensuring reliable calorie estimation across different food items. This tool has the potential to revolutionize personal health management by promoting healthier eating habits. (shrink)

Highlights: -/- • Breastfeeding and breastfeeding support can contribute to mitigating climate change. • Achieving global nutrition targets will save more emissions than fuel-switching. • Breastfeeding support programmes support a just transition. • This work can support the expansion of mitigation options in energy system models. -/- Abstract: -/- Renewable gas has been proposed as a solution to decarbonise industrial processes, specifically heat demand. As part of this effort, the breast-milk substitutes industry is proposing to use renewable gas as a (...) substitute for fossil natural gas. However, decarbonising the industrial processing of breast-milk substitutes can increase social license for these products, potentially undermining breastfeeding. World Health Organisation nutrition targets aim to increase exclusive breastfeeding to at least 50% globally by 2025 to improve maternal, infant, and young child health and nutrition. This target will have implications for the energy transition. A weakness of existing energy models is that demands for end-use products such as breast-milk substitutes are typically not considered explicitly. This paper develops an analytical framework for explicitly representing infant feeding methods in energy systems models. We compare the emissions saved in Ireland from decarbonising the industrial processing of breast-milk substitutes with renewable gas with the emissions saved by an increase in exclusive breastfeeding to 50% in both Ireland and a key export market, China. We demonstrate that the emissions saved from achieving the minimum global breastfeeding target are greater than when renewable gas is used to displace natural gas in the production of breast-milk substitutes in Ireland. We discuss the decarbonisation of breast-milk substitutes in relation to the principle of justice as non-maleficence, a principle based on the commitment to avoid harm, a novel application of a principle of justice. We conclude that breastfeeding support can be considered a demand-side measure for mitigating climate change by reducing the demand for energy services to produce breast-milk substitutes. A key recommendation is to position breastfeeding support as both a public health and a climate justice issue that is relevant for a just transition. The framework developed for this paper could be applied to support the inclusion of a wider range of mitigation options with social justice outcomes in energy system models. [Open access]. (shrink)

The model is trained on a large dataset containing images of various food items along with their nutritional information. After preprocessing the input image, the model classifies the food and estimates the calorie count by leveraging its learned features. The estimated calorie value is then displayed to the user in real-time. This project leverages key technologies, including image recognition, deep learning, and nutrition analysis. It is designed to be integrated into mobile applications or web platforms, allowing users to track their (...) daily caloric intake efficiently. The system's accuracy is continuously improved through training on a diverse dataset, ensuring reliable calorie estimation across different food items. (shrink)

This study assessed the nutritional composition of stiff porridge made from carrots and eggplant flour and its nutritional benefit to elderly. The result revealed that significant differences existed in the proximate, mineral, vitamin and sensory attributes of the samples with moisture content of the stiff porridge ranging from 33.78 to 35.00%. Sample A (Stiff porridge from 100% eggplant) had the highest moisture content (38.00%) whereas sample C (Stiff porridge from 50% eggplant and 50% carrot) had the lowest moisture. Sample A (...) (Stiff porridge from 100% eggplant) had the highest the calcium content (50.00%), Sample A (Stiff porridge from 100% eggplant) had the highest potassium (129.14 mg/100g) while sample C (Stiff porridge from 50% eggplant and 50% carrot) had the lowest value of potassium (98.15 mg/100g). However, Sample C (Stiff porridge from 50% eggplant and 50% carrot) had the highest mean score for general acceptability (7.20) whereas sample A (Stiff porridge from 100% eggplant) had the least mean score (6.00). This study concluded that the potentials of eggplant and carrot as useful alternatives in the production of stiff porridge for healthy family feeding in Umuahia North Local Government Area in Abia State. Based on this study, the following recommendations are made: Utilization of 100% eggplant in stiff porridge production is recommended especially to individuals that are mineral deficient since it had increased mineral content, in addition to proximate composition. The stiff porridges should not be kept for quite long before consumption since it possesses high moisture. Sensitization of the general populace on the potentials of eggplant and carrot blends in the production of stiff porridge will contribute to enhancing their utilization and health benefits especially to the elderly. (shrink)

After preprocessing the input image, the model classifies the food and estimates the calorie count by leveraging its learned features. The estimated calorie value is then displayed to the user in real-time. This project leverages key technologies, including image recognition, deep learning, and nutrition analysis. It is designed to be integrated into mobile applications or web platforms, allowing users to track their daily caloric intake efficiently. The system's accuracy is continuously improved through training on a diverse dataset, ensuring reliable calorie (...) estimation across different food items. This tool has the potential to revolutionize personal health management by promoting healthier eating habits. (shrink)

his project aims to provide an automated system for accurately estimating the calorie content of food and beverages using advanced deep learning algorithms. With the increasing demand for health-conscious individuals, there is a need for a reliable, efficient, and easy-to-use tool that can help users make informed dietary choices. The project utilizes image processing techniques and deep learning models, such as Convolutional Neural Networks (CNN), to analyze food images and predict the corresponding calorie content. The system works by first capturing (...) an image of the food or beverage, which is then processed and passed through a pre-trained deep learning model. (shrink)

This project aims to provide an automated system for accurately estimating the calorie content of food and beverages using advanced deep learning algorithms. With the increasing demand for health-conscious individuals, there is a need for a reliable, efficient, and easy-to-use tool that can help users make informed dietary choices. The project utilizes image processing techniques and deep learning models, such as Convolutional Neural Networks (CNN), to analyze food images and predict the corresponding calorie content. The system works by first capturing (...) an image of the food or beverage, which is then processed and passed through a pre-trained deep learning model. The model is trained on a large dataset containing images of various food items along with their nutritional information. After preprocessing the input image, the model classifies the food and estimates the calorie count by leveraging its learned features. The estimated calorie value is then displayed to the user in real-time. This project leverages key technologies, including image recognition, deep learning, and nutrition analysis. It is designed to be integrated into mobile applications or web platforms, allowing users to track their daily caloric intake efficiently. The system's accuracy is continuously improved through training on a diverse dataset, ensuring reliable calorie estimation across different food items. This tool has the potential to revolutionize personal health management by promoting healthier eating habits. (shrink)

The study focuses on hair growth promotion skills for hair dressers and nutrition requirements for hair growth of females in Umunneochi local government area (LGA) of Abia State. Specifically, the study aimed to examine the practices that promote human hair growth, assess the importance of human hair growth, determine the effect of poor nutrition on hair and identify the skills of hairdressers to promote hair growth. The study adopted a descriptive research design. Population for the study was 2,800. Sample for (...) the study was 200 using a multistage sampling techniques involving simple random sampling and purposive sampling techniques. The instrument for data collection was a questionnaire. Data collected were analyzed using mean. The result of the study examined six practices that promote human hair growth, six importance of human hair, eight effects of poor nutrition on hair and eleven hairdressers’ skills were identified. It was suggested that adolescents and mothers should be encouraged to eat recommended diets to suit their age; they should maintain a good hairdresser; and they should consult a dermatologist at regular intervals and follow their advice. (shrink)

This study investigated changes in the prevalence of depression, stress, and suicidal attempts during the COVID-19 pandemic. The ≥19-year-old population in the Korea National Health and Nutrition Examination Survey in 2019 and 2020 was included. The histories of depression, stress, and suicidal attempts were compared between the 2019 and 2020 cohorts using multiple logistic regression analysis with complex sampling. The prevalence of depression was not significantly different between the 2019 and 2020 groups (4.1% vs. 4.5%, p = 0.326). The prevalence (...) of stress and suicide attempts was also not significantly different between groups (all p > 0.05). The rates of depression, stress, and suicide attempts were not associated with the 2020 group compared to the 2019 group (all p > 0.05). The 19- to 39-year-old group in the 2020 group indicated a higher rate of depression (diagnosed by physicians) than the 19- to 39-year-old group in the 2019 group (adjusted odds ratio = 1.58, 95% confidence intervals = 1.00–2.50, p = 0.049). The risks of depression, stress, and suicidal attempts were not related to the COVID-19 pandemic in Korean adults. A young adult population demonstrated an increased risk of depression associated with the COVID-19 pandemic. (shrink)

The COVID-19 pandemic is a major global challenge. There are several risk factors associated with mortality in patients with COVID-19, including age, gender, diabetes mellitus, cerebrovascular, cardiovascular, and pulmonary diseases. Among these factors, patients with cardiovascular disease, diabetes mellitus, and obesity have the highest mortality rates. This paper aims to review how adjusting food and nutrition can help reduce the risk of obese patients contracting COVID-19. Various literature sources were examined, including studies on the genetics of obesity and the consequences (...) it can have, such as diabetes, heart and vascular diseases, cancer, trauma, and infection. Consequently, the role of nutrition in reducing the risk of obese patients being exposed to COVID-19 was described. It is recommended that obese patients strictly adhere to a diet that includes adequate and balanced food intake in order to reduce their risk of contracting COVID-19. (shrink)

‘The soul hypothesis’ enjoys near unanimous support in the general population. Among philosophers and scientists, however, belief in the soul is far less common. The purpose of this essay to explain why many philosophers and scientists reject the soul hypothesis and to consider what the non-existence of the soul would entail.

I argue that, according to Plato, the body is the sole cause of psychic disorders. This view is expressed at Timaeus 86b in an ambiguous sentence that has been widely misunderstood by translators and commentators. The goal of this article is to offer a new understanding of Plato’s text and view. In the first section, I argue that although the body is the result of the gods’ best efforts, their sub-optimal materials meant that the soul is constantly vulnerable to (...) the body’s influences. In the second section, I argue that every psychic disorder is a disruption of the motions of the inner psychic circles by the body; moreover, I defend my translation of 86b. In the final section, I argue that the goal of education is to restore the circles to their original orbits, and I disarm a possible objection that bad education is also a cause of psychic disorder. (shrink)

This paper concerns Plato’s characterization of the body as the soul’s tool. I take perception as an example of the body’s usefulness. I explore the Timaeus’ view that perception provides us with models of orderliness. Then, I argue that perception of confusing sensible objects is necessary for our cognitive development too. Lastly, I consider the instrumentality relationship more generally and its place in Plato’s teleological worldview.

Thomistic Hylomorphists claim that we human persons have rational or intellective souls which can continue to exist separately from our bodies after we die. Much of the recent scholarly discussion of Thomistic Hylomorphism has centered on this thesis and the question of whether human persons can survive death along with their souls or whether only their souls can survive in this separated, disembodied, post-mortem state. As a result, two rival versions of Thomistic Hyomorphism have been formulated: Survivalism and Corruptionism. This (...) chapter makes a new contribution to the debate between Survivalists and Corruptionists by identifying a heretofore undiscussed problem for Corruptionist Thomistic Hylomorphism. In particular, it is argued that if Corruptionists were right that human persons cannot survive their deaths along with their souls, this would undermine the grounds on which all Thomistic Hylomorphists, including Corruptionists, rely to justify their belief that our souls can continue to exist after our deaths. Given this, it is argued that Thomistic Hylomorphists have grounds for thinking that our souls can continue to exist after our deaths only if they allow, as Survivalists do and Corruptionists do not, that we human persons can continue to exist after our deaths, with souls but no bodies. (shrink)

In book 9 of Plato's Republic, Socrates describes the nature and origins of the ‘tyrannical man’, whose soul is said to be ‘like’ a tyrannical city. In this paper, I examine the nature of the ‘government’ that exists within the tyrannical man's soul. I begin by demonstrating the inadequacy of three potentially attractive views sometimes found in the literature on Plato: the view that the tyrannical man's soul is ruled by his ‘lawless’ unnecessary appetites, the view that (...) it is ruled by sexual desire, and the view that it is ruled by a lust for power. I then present my own account. On the view I defend, the tyrannical man's soul is to be understood as ruled by a single, persistent, powerful desire for bodily pleasure: as much as he can get, and however he can get it. Finally, I show how understanding the tyrannical man's soul in the way I recommend helps resolve some commonly expressed concerns about this part of the Republic. I suggest, on this basis, that Plato's procedure in constructing his catalogue o.. (shrink)

The reality is that soul and death are the integral part of human life. The soul is the essence of life as fuel is the energy that runs the automobile or the light that makes the eye see. We all see the human body when the soul leaves and the human body is left senseless and ultimately dissolves into the earth. Why we do not have knowledge about soul where this element is the integral part of (...) our human life. Most of us are not aware about this and do not like to research on it even do not discuss in life time. There is hardly any study on soul. Western bioethics totally omits discussion on the soul, though they discussed on “good death”. Only religion discussed soul elaborately specially Islam. No literature is available from Bangladesh. Therefore, the present study has been done to expand the body of knowledge on soul in the light of current theory with a view to aware people for further research for understanding and comparing with concept of philosophical, religious and medical variation. (shrink)

From Soul to Self takes us on a fascinating journey through philosophy, theology, religious studies and physiological sciences. The contributors explore the relationship between a variety of ideas that have arisen in philosophy, religion and science, each idea seeking to explain why we think we are somehow unique and distinct.

In books 8 and 9 of Plato’s Republic, Socrates provides a detailed account of the nature and origins of four main kinds of vice found in political constitutions and in the kinds of people that correspond to them. The third of the four corrupt kinds of person he describes is the ‘democratic man’. In this paper, I ask what ‘rules’ in the democratic man’s soul. It is commonly thought that his soul is ruled in some way by its (...) appetitive part, or by a particular class of appetitive desires. I reject this view, and argue instead that his soul is ruled by a succession of desires of a full range of different kinds. I show how this view helps us better understand Plato’s depiction of corrupt souls in the Republic more generally, and with it his views on the rule of the soul, appetitive desire, and the nature of vice. (shrink)

Plato’s tripartite soul plays a central role in his account of justice in the Republic. It thus comes as a surprise to find him apparently abandoning this model at the end of the work, when he suggests that the soul, as immortal, must be simple. I propose a way of reconciling these claims, appealing to neglected features of the city-soul analogy and the argument for the soul’s division. The original true soul, I argue, is partitioned, (...) but in a finer manner than how we encounter it in our everyday lives. (shrink)

This article deals with an argument reported by Razi (d. 1210) that attempted to undermine the immaterialist position about human nature. After some introductory remarks and explanation of the conceptual background, the article analyses the structure of the argument, with special attention to the idea of soul-switching.’ Some comparisons are made between the argument reported by Razi and a number of arguments from modern and contemporary eras of philosophy. One section is devoted to the critique of the argument and (...) its conceptual basis. This article shows that the argument reported by Razi is a methodological antecedent of a family of contemporary epistemological arguments against substance dualism. It is also shown that discussion of the argument could be useful to highlight a weakness in some, but not all, versions of immaterialism about human nature. (shrink)

Readers of the Republic have usually seen the passages about the stereotypical characteristics of communities as grounding the city-soul analogy. Plato indeed takes those attributions to be a powerful reason to expect the same types (εἴδη) and manners (ἤθη) in both the city and the individual soul and, hence, to affirm the structural isomorphism of polis and psyche (Resp. 435e). This natural reading is considerably challenged by Bernard Williams’ “The Analogy of City and Soul in Plato’s ‘Republic’” (...) (2001), where it is shown to entail paradoxes that make the analogy flawed. The point lies in the derivation principles that communal stereotypes imply. For while a community is expected to be, say, spirited precisely because all or many or its most prominent members are spirited, it seems that Plato’s perfect and imperfect constitutions fail to meet this simple requirement. In this paper, I will briefly examine Williams’ puzzles and lay out their core challenges. Then, I will discuss two of the most prominent attempts to meet them: Lear’s psychological interpretation and Ferrari’s metaphorical interpretation of the city-soul analogy. As I hope to show, they both entail consequences that run against some of the Republic’s most important aims or make them plainly unattainable. Finally, by distinguishing psycho-political forces (ἤθη) from psycho-political constitutions (εἴδη), I propose a solution that holds the derivation rules without falling prey to Williams’ paradoxes. This solution, we will see, calls for a prima facie compelling model of the unity of virtues, that is, a model showing how everyone in Callipolis may possess, in some way, all the virtues. (shrink)

Part of the Elements Philosophy of Religion series, this short book focuses on the spiritual dimensions of life’s meaning as they have been discussed in the recent English and mainly analytic philosophical literature. The overarching philosophical question that this literature has addressed is about the extent to which, and respects in which, spiritual realities such as God or a soul would confer meaning on our lives. There have been four broad answers to the question, namely: God or a (...) class='Hi'>soul is necessary for meaning in our lives; they are not necessary for it; one or both would enhance the meaning in our lives; and they would detract from it. These views have been largely advanced in chronological order through the history of Western philosophy, with the view that life would be meaningless without God and a soul having been most prominent in the medieval period, the rejection of this claim having arisen in the modern era, and then sophisticated positions about enhancement or reduction having appeared in earnest only in the past 20 years. This book addresses all four positions, paying particular attention to the more recent views. Beyond familiarizing readers with these positions, it presents prima facie objections to them, points out gaps in research agendas, and suggests argumentative strategies that merit development. (shrink)

This paper examines the soul-turning metaphor in Book 7 of Plato’s Republic. It argues that the failure to find a consistent reading of how the metaphor is used has contributed to a number of long-standing disagreements, especially concerning the more famous metaphor with which it is intertwined, the Cave allegory. A full reading of the metaphor, as it occurs throughout Book 7, is offered, with particularly close attention to what is one of the most difficult and stubbornly divisive passages (...) in Book 7, 532b6–d1. (shrink)

Although they are often grouped together in comparison with non-dualist theories, Plato's soul-body dualism, and Descartes' mind-body dualism, are fundamentally different. The doctrines examined are those of the Phaedo and the Meditations. The main difference, from which others flow, lies in Plato's acceptance and Descartes' rejection of the assumption that the soul (= intellect) is identical with what animates the body.

Iris Murdoch offers a distinctive conception of moral psychology. She suggests that to develop a moral psychology is to develop what she calls a soul-picture; different philosophical moral psychologies are, as she puts it, “rival soul-pictures.” In this paper I clarify Murdoch’s generic notion of “soul-picture,” the genus of which, for example, Aristotle’s, Kant’s, Nietzsche’s, and Murdoch’s constitute rival species. Are all philosophical moral psychologies soul-pictures? If not, what are the criteria that a moral psychology must (...) meet in order to qualify as a soul-picture? I propose five key dimensions. A soul-picture provides a picture of the soul or self that is 1) holistic, 2) value-rich and psychologically realistic (for Murdoch these are intertwined), 3) reflexive, 4) therapeutic and 5) the articulation of which makes use of imaginative language. (shrink)

The soul-making theodicy seeks to explain how belief in the existence of God is compatible with the evil, pain and suffering we experience in our world. It purports to meet the problem of evil posed by non-theists by articulating a divine plan in which the occurrence of evil is necessary for enabling the greater good of character building of free moral agents. Many philosophers of religion have levelled strong objections against this theodicy. In this essay, Leslie Allan considers the (...) effectiveness of the counterarguments advanced by theist philosopher, Clement Dore, to two key objections to the soul-making theodicy. (shrink)

Soul substance (jīva dravya) is ubiquitous but unseen. Driving force within each one of us, it has been, since time immemorial, a subject matter of research by philosophers, religious leaders and laity. Still, ambiguity and misconceptions prevail as regard its real nature. Some negate the existence of soul and attribute consciousness to the union of four basic substances – earth (prthvī), water (jala), fire (agni), and air (vāyu); death leads to its annihilation. Some believe it to be momentary, (...) devoid of self-existence. Still others consider it a product of illusion (māyā) or ignorance (avidyā) as all objects are manifestations of Brahma; only the one eternally undivided Brahma exists. All such conceptions are based on absolutism like: existence (bhāvaikānta) and non-existence (abhāvaikānta), non-dualism (advaita-ekānta) and separateness (prthaktva-ekānta), and permanence (nityatva-ekānta) and momentariness (ksanika-ekānta). Jaina epistemology goes beyond the superficial and examines objects of knowledge from all possible points of view. It asserts that the entity (dharmī) and its attributes (dharma) are neither absolutely dependent (āpeksika) nor absolutely independent (anāpeksika). Only an entity which has general (sāmānya – concerning the substance, dravya) and particular (viśesa – concerning the mode, paryāya) attributes can be the subject of knowledge. Substance without its modification and modification without its substance cannot be the subject of valid knowledge; only their combination can be the subject of knowledge. (shrink)