- Individuating the Senses.Fiona Macpherson - 2011 - In The Senses: Classic and Contemporary Philosophical Perspectives. Oxford University Press USA.details
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The representational theory of consciousness.David Bourget - 2010 - Dissertation, Australian National Universitydetails
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The aesthetics of food.Alexandra Plakias - 2021 - Philosophy Compass 16 (11):e12781.details
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Individuating the Senses of ‘Smell’: Orthonasal versus Retronasal Olfaction.Keith A. Wilson - 2021 - Synthese 199:4217-4242.details
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Sensory modalities and novel features of perceptual experiences.Douglas C. Wadle - 2020 - Synthese 198 (10):9841-9872.details
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The Microstructure of Experience.Andrew Y. Lee - 2019 - Journal of the American Philosophical Association 5 (3):286-305.details
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What Does Taste Represent?William G. Lycan - 2017 - Australasian Journal of Philosophy 96 (1):28-37.details
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Multisensory Processing and Perceptual Consciousness: Part II.Robert Eamon Briscoe - 2017 - Philosophy Compass 12 (12):1-13.details
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Multisensory Processing and Perceptual Consciousness: Part I.Robert Eamon Briscoe - 2016 - Philosophy Compass 11 (2):121-133.details
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(5 other versions)Multisensory Integration Workshop Full Report.Kevin Connolly, Aaron Henry, Zoe Jenkin & Andrew MacGregor - manuscriptdetails
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Phenomenal Blending and the Palette Problem.Luke Roelofs - 2014 - Thought: A Journal of Philosophy 3 (1):59-70.details
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Object Concepts in the Chemical Senses.Richard J. Stevenson - 2014 - Cognitive Science 38 (7):1360-1383.details
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Flavour, Taste and Smell.Louise Richardson - 2013 - Mind and Language 28 (3):322-341.details
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XV—Cross‐Modal Experiences.Fiona Macpherson - 2011 - Proceedings of the Aristotelian Society 111 (3pt3):429-468.details
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Perception and Its Modalities.Dustin Stokes, Mohan Matthen & Stephen Biggs (eds.) - 2014 - New York, NY: Oxford University Press.details
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Is Trilled Smell Possible? How the Structure of Olfaction Determines the Phenomenology of Smell.Ed Cooke & Erik Myin - 2011 - Journal of Consciousness Studies 18 (11-12):59-95.details
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Seeing and Hearing Flavours.Błażej Skrzypulec - 2023 - In Benjamin D. Young & Andreas Keller (eds.), Theoretical Perspectives on Smell. Routledge.details
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From Molecules to Perception: Philosophical Investigations of Smell.Ann-Sophie Barwich & Barry C. Smith - 2022 - Philosophy Compass 17 (11):e12883.details
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Constitutivity in Flavour Perception.Błażej Skrzypulec - 2021 - Erkenntnis 88 (8):3291-3312.details
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Bodily awareness and novel multisensory features.Robert Eamon Briscoe - 2021 - Synthese 198:3913-3941.details
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Haptic Taste as a Task.Nicola Perullo - 2018 - The Monist 101 (3):261-276.details
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The language of smell: Connecting linguistic and psychophysical properties of odor descriptors.Georgios Iatropoulos, Pawel Herman, Anders Lansner, Jussi Karlgren, Maria Larsson & Jonas K. Olofsson - 2018 - Cognition 178:37-49.details
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The Shifting Border Between Perception and Cognition.Ben Phillips - 2017 - Noûs 53 (2):316-346.details
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(1 other version)The Chemical Senses.Barry C. Smith - 2015 - In Mohan Matthen (ed.), The Oxford Handbook of the Philosophy of Perception. New York, NY: Oxford University Press UK. pp. 314-353.details
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Rethinking the senses and their interactions: the case for sensory pluralism.Matthew Fulkerson - 2014 - Frontiers in Psychology 5:120861.details
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Just a Matter of Taste.Vivian Mizrahi - 2017 - Review of Philosophy and Psychology 8 (2):411-431.details
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Schellenberg on Perceptual Capacities.Jonathan Cohen - 2019 - Analysis 79 (4):720-730.details
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Amusement and beyond.Steffen Steinert - 2017 - Dissertation, Lmu Münchendetails
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Multisensory Integration and Sense Modalism.Alisa Mandrigin - 2021 - British Journal for the Philosophy of Science 72 (1):27-49.details
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Maternal Odor Exposure Modulates Acceptance of a Bitter Taste in Newborn and Infant Rats.María C. Ifrán, Andrea B. Suárez, Ricardo M. Pautassi & Giselle V. Kamenetzky - 2018 - Frontiers in Psychology 9.details
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Olfactory Objecthood.Błażej Skrzypulec - 2019 - Philosophia 47 (3):881-900.details
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Vision dominates in perceptual language: English sensory vocabulary is optimized for usage.Bodo Winter, Marcus Perlman & Asifa Majid - 2018 - Cognition 179 (C):213-220.details
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Who is Afraid of Commitment? On the Relation of Scientific Evidence and Conceptual Theory.Steffen Steinert & Joachim Lipski - 2018 - Erkenntnis 83 (3):477-500.details
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A multimodal conception of bodily awareness.Frédérique De Vignemont - 2014 - Mind 123 (492):00-00.details
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Inducing Novel Sound–Taste Correspondences via an Associative Learning Task.Francisco Barbosa Escobar & Qian Janice Wang - 2024 - Cognitive Science 48 (3):e13421.details
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Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages.Jérémy Roque, Malika Auvray & Jérémie Lafraire - 2018 - Frontiers in Psychology 8:306681.details
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Memory and preparedness in evaluative conditioning in a smell-taste paradigm. A registered report.Borys Ruszpel & Anne Gast - 2020 - Cognition and Emotion 34 (5):1068-1082.details
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Perceptual Capacities: Questions for Schellenberg.Matthew McGrath - 2019 - Analysis 79 (4):730-739.details
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Tasting in Time: The Affective and Temporal Dimensions of Flavour Perception.Cain Todd - 2018 - The Monist 101 (3):277-293.details
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