Results for 'judgments of taste'

1000+ found
Order:
  1. Can kants deduction of judgments of taste be saved?Miles Rind - 2002 - Archiv für Geschichte der Philosophie 84 (1):20-45.
    Kant’s argument in § 38 of the *Critique of Judgment* is subject to a dilemma: if the subjective condition of cognition is the sufficient condition of the pleasure of taste, then every object of experience must produce that pleasure; if not, then the universal communicability of cognition does not entail the universal communicability of the pleasure. Kant’s use of an additional premise in § 21 may get him out of this difficulty, but the premises themselves hang in the air (...)
    Download  
     
    Export citation  
     
    Bookmark   7 citations  
  2. The Problem of Taste to the Experimental Test.Filippo Contesi, Enrico Terrone, Marta Campdelacreu, Ramón García-Moya & Genoveva Martí - forthcoming - Analysis.
    A series of recent experimental studies have cast doubt on the existence of a traditional tension that aestheticians have noted in our aesthetic judgments and practices, viz. the problem of taste. The existence of the problem has been acknowledged since Hume and Kant, though not enough has been done to analyse it in depth. In this paper, we remedy this by proposing six possible conceptualizations of it. Drawing on our analysis of the problem of taste, we argue (...)
    Download  
     
    Export citation  
     
    Bookmark  
  3. What is claimed in a Kantian judgment of taste?Miles Rind - 2000 - Journal of the History of Philosophy 38 (1):63-85.
    Against interpretations of Kant that would assimilate the universality claim in judgments of taste either to moral demands or to theoretical assertions, I argue that it is for Kant a normative requirement shared with ordinary empirical judgments. This raises the question of why the universal agreement required by a judgment of taste should consist in the sharing of a feeling, rather than simply in the sharing of a thought. Kant’s answer is that in a judgment of (...)
    Download  
     
    Export citation  
     
    Bookmark   8 citations  
  4.  99
    Autonomy and Community in Kant's Theory of Taste.Jessica J. Williams - forthcoming - The Journal of Aesthetics and Art Criticism.
    In this paper, I argue that Kant has a far more communitarian theory of aesthetic life than is usually acknowledged. I focus on two aspects of Kant’s theory that might otherwise be taken to support an individualist reading, namely, Kant’s emphasis on aesthetic autonomy and his characterization of judgments of taste as involving demands for agreement. I argue that the full expression of autonomy in fact requires being a member of an aesthetic community and that within such a (...)
    Download  
     
    Export citation  
     
    Bookmark  
  5. A Linguistic Specification of Aesthetic Judgments.Jochen Briesen - 2019 - British Journal of Aesthetics 59 (4):373-391.
    This paper aims to delineate the class of aesthetic judgments linguistically. The main idea is that aesthetic judgments can be specified by a certain set of assertibility conditions, i.e., by norms that govern appropriate speech-acts. This idea is spelled out in detail and defended against various objections. The suggestion leads to an interesting account of aesthetic judgments that is theoretically fruitful: It provides the basis for a non-circular and satisfying characterization of the whole domain of aesthetic research (...)
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  6. Taste and Acquaintance.Aaron Meskin & Jon Robson - 2015 - Journal of Aesthetics and Art Criticism 73 (2):127-139.
    The analogy between gustatory taste and critical or aesthetic taste plays a recurring role in the history of aesthetics. Our interest in this article is in a particular way in which gustatory judgments are frequently thought to be analogous to critical judgments. It appears obvious to many that to know how a particular object tastes we must have tasted it for ourselves; the proof of the pudding, we are all told, is in the eating. And it (...)
    Download  
     
    Export citation  
     
    Bookmark   8 citations  
  7. Beauty as a symbol of natural systematicity.Andrew Chignell - 2006 - British Journal of Aesthetics 46 (4):406-415.
    I examine Kant's claim that a relation of symbolization links judgments of beauty and judgments of ‘systematicity’ in nature (that is, judgments concerning the ordering of natural forms under hierarchies of laws). My aim is to show that the symbolic relation between the two is, for Kant, much closer than many commentators think: it is not only the form but also the objects of some of our judgments of taste that symbolize the systematicity of nature. (...)
    Download  
     
    Export citation  
     
    Bookmark   11 citations  
  8. Reconsidering Scenic Beauty.Arnold Berleant - 2010 - Environmental Values 19 (3):335 - 350.
    Attempts to justify the objectivity and universality of aesthetic judgment have traditionally rested on unsupported assumptions or mere assertion. This paper offers a fresh consideration of the problem of judgments of taste. It suggests that the problem of securing universal agreement is false and therefore insoluble since it imposes an inappropriate logical criterion on the extent of agreement, which is irrevocably empirical. The variability of judgments of taste actually forms a subject ripe for inquiry by sociologists, (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  9. My Delicate Taste: Aesthetic Deference Revisited.Iskra Fileva - 2023 - Philosophers' Imprint 23.
    Pessimists about aesthetic testimony argue that it is inappropriate to rely on other people’s aesthetic judgments in forming our own aesthetic beliefs. Some suggest that such reliance violates an epistemic norm, others that it violates a non-epistemic norm. In making their case, pessimists offer several arguments. They also put forward cases meant to elicit pessimist intuitions. In this paper, I claim that none of the main pessimist arguments succeeds against a plausible version of optimism, that is, the view that (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  10. Kant on the Possibility of Ugliness.Alix Cohen - 2013 - British Journal of Aesthetics 53 (2):199-209.
    In the recent literature on the issue, a number of commentators have argued that Kant’s aesthetic theory commits him to the position that nothing is ugly. For instance, in ‘Why Kant finds nothing ugly’, Shier argues that ‘within Kant’s aesthetics, there cannot be any negative judgments of taste’ (Shier (1998): 413). And in ‘Kant’s problems with ugliness’, Thomson claims that ‘Kant’s aesthetic theory precludes […] ugliness’ (Thomson (1992): 107). In other words, as it is presented in some of (...)
    Download  
     
    Export citation  
     
    Bookmark   8 citations  
  11. A Kantian Analytic of the Ugly.Christopher Buckman - 2017 - International Philosophical Quarterly 57 (4):365-380.
    Kant’s theory of taste, as expounded in the Critique of Judgment, deals exhaustively with judgments of beauty. Rarely does Kant mention ugliness. This omission has led to a debate among commentators about how judgments of ugliness should be explained in a Kantian framework. I argue that the judgment of ugliness originates in the disharmonious play between the faculties of imagination and understanding. Such disharmony occurs when the understanding finds that it cannot in principle form any concept suitable (...)
    Download  
     
    Export citation  
     
    Bookmark  
  12.  47
    Nature, Fine Art, and The Other One: A Defense of the Artistic Sublime in Kant.Shelby Alexis Blevins - manuscript
    In the Critique of the Power of Judgment, Immanuel Kant characterizes the sublime as a negative pleasure derived from the encounter with something absolutely great. Some scholars have claimed that Kant’s notion of the sublime only applies to objects in nature (Abaci 2008, 239). Others contend that the object that provokes the sublime experience is not confined to objects of nature since the sublime is an experience in the mind (Clewis 2010, 169). This paper argues that Kant’s Critique and the (...)
    Download  
     
    Export citation  
     
    Bookmark  
  13. Aesthetic representation of purposiveness and the concept of beauty in Kant’s aesthetics. The solution of the ‘everything is beautiful’ problem.Mojca Küplen - 2016 - Philosophical Inquiries 4 (2):69-88.
    In the Critique of the Power of Judgment, Kant introduces the notion of the reflective judgment and the a priori principle of purposiveness or systematicity of nature. He claims that the ability to judge objects by means of this principle underlies empirical concept acquisition and it is therefore necessary for cognition in general. In addition, he suggests that there is a connection between this principle and judgments of taste. Kant’s account of this connection has been criticized by several (...)
    Download  
     
    Export citation  
     
    Bookmark  
  14. Disagreement and the Normativity of Truth beneath Cognitive Command.Filippo Ferrari - 2014 - Dissertation, University of Aberdeen
    This thesis engages with three topics and the relationships between them: (i) the phenomenon of disagreement (paradigmatically, where one person makes a claim and another denies it); (ii) the normative character of disagreements (the issue of whether, and in what sense, one of the parties is “at fault” for believing something that’s untrue); (iii) the issue of which theory of what truth is can best accommodate the norms relating belief and truth. People disagree about all sorts of things: about whether (...)
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  15. The Interpersonal Variability of Gustatory Sensation and the Prospects for an Alimentary Aesthetics.Vaughn Bryan Baltzly - 2020 - Intervalla 7 (1):6-16.
    We all have different “tastes” for different tastes: some of us have a sweet tooth, while others prefer more subtle flavors; some crave spicy foods, while others cannot stand them. As Bourdieu and others have pointed out, these varying judgments seem to be more than mere preferences; often they reflect (and partially constitute) differences of class and culture. But I want to suggest that we’ve possibly overlooked another important source of these divergent gastronomic evaluations, other than hierarchy and caste: (...)
    Download  
     
    Export citation  
     
    Bookmark  
  16. Differences of Taste: An Investigation of Phenomenal and Non-Phenomenal Appearance Sentences.Rachel Etta Rudolph - 2022 - In Jeremy Wyatt, Dan Zeman & Julia Zakkou (eds.), Perspectives on Taste. Routledge. pp. 260-285.
    In theoretical work about the language of personal taste, the canonical example is the simple predicate of personal taste, 'tasty'. We can also express the same positive gustatory evaluation with the complex expression, 'taste good'. But there is a challenge for an analysis of 'taste good': While it can be used equivalently with 'tasty', it need not be (for instance, imagine it used by someone who can identify good wines by taste but doesn't enjoy them). (...)
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  17. Judgments of moral responsibility in tissue donation cases.John Beverley & James Beebe - 2017 - Bioethics 32 (2):83-93.
    If a person requires an organ or tissue donation to survive, many philosophers argue that whatever moral responsibility a biological relative may have to donate to the person in need will be grounded at least partially, if not entirely, in biological relations the potential donor bears to the recipient. We contend that such views ignore the role that a potential donor's unique ability to help the person in need plays in underwriting such judgments. If, for example, a sperm donor (...)
    Download  
     
    Export citation  
     
    Bookmark   4 citations  
  18. Moral Judgments of Foreign Cultures and Bygone Epochs. A Two-Tier Approach.Eckhart Arnold - 2006 - In Christian Kanzian & Edmund Runggaldier (eds.), Cultures. Conflict - Analysis - Dialogue. Proceedings of the 29. International Wittgenstein Symposium, Kirchberg Am Wechsel, Austria 2006. Ontos Verlag. pp. 343-352.
    In this paper the ethical problem is discussed how moral judgments of foreign cultures and bygone epochs can be justified. After ruling out the extremes of moral absolutism (judging without any reservations by the standards of one's own culture and epoch) and moral relativism (judging only by the respective standards of the time and culture in question) the following solution to the dilemma is sought: A distinction has to be made between judging the norms and institutions in power at (...)
    Download  
     
    Export citation  
     
    Bookmark  
  19. The relativity of evaluative sentences: disagreeing over disagreement.Justina Díaz Legaspe - 2013 - Kriterion: Journal of Philosophy 54 (127):211-226.
    Evaluative sentences (moral judgments, expressions of taste, epistemic modals) are relative to the speaker's standards. Lately, a phenomenon has challenged the traditional explanation of this relativity: whenever two speakers disagree over them they contradict each other without being at fault. Hence, it is thought that the correction of the assertions involved must be relative to an unprivileged standard not necessarily the speaker's. I will claim instead that so far, neither this nor any other proposal has provided an explanation (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  20. Poetics of Sentimentality.Rick Anthony Furtak - 2002 - Philosophy and Literature 26 (1):207-215.
    In lieu of an abstract, here is a brief excerpt of the content:Philosophy and Literature 26.1 (2002) 207-215 [Access article in PDF] Notes and Fragments Poetics of Sentimentality Rick Anthony Furtak IN HIS MAJOR WORK, The Passions, Robert Solomon argues that emotions are judgments. 1 Through a series of persuasive examples, he shows that emotions are best understood as mental states which involve certain beliefs about the world. This means that every emotion has an object: if I am angry (...)
    Download  
     
    Export citation  
     
    Bookmark  
  21. How Judgments of Visual Resemblance are Induced by Visual Experience.Alon Chasid & Alik Pelman - 2021 - Journal of Consciousness Studies 28 (11-12):54-76.
    Judgments of visual resemblance (‘A looks like B’), unlike other judgments of resemblance, are often induced directly by visual experience. What is the nature of this experience? We argue that the visual experience that prompts a subject looking at A to judge that A looks like B is a visual experience of B. After elucidating this thesis, we defend it, using the ‘phenomenal contrast’ method. Comparing our account to competing accounts, we show that the phenomenal contrast between a (...)
    Download  
     
    Export citation  
     
    Bookmark  
  22. Review of The Significance of Beauty: Kant on Feeling and the System of the Mind. [REVIEW]Jennifer A. McMahon - 1999 - Philosophy in Review 19 (2):122-124.
    Matthews discusses the role of our ability to make a judgment of taste (judgment of beauty) within Kant's notion of the structure of the mind. In doing this she does not simply rely upon what we can learn from the first part of the third critique, the 'Critique of Aesthetic Judgment', but draws upon Kant's philosophy as a whole, including the first two critiques and the second part of The Critique of Judgment, the 'Critique of Teleological Judgment'. She looks (...)
    Download  
     
    Export citation  
     
    Bookmark  
  23. Mad Speculation and Absolute Inhumanism: Lovecraft, Ligotti, and the Weirding of Philosophy.Ben Woodard - 2011 - Continent 1 (1):3-13.
    continent. 1.1 : 3-13. / 0/ – Introduction I want to propose, as a trajectory into the philosophically weird, an absurd theoretical claim and pursue it, or perhaps more accurately, construct it as I point to it, collecting the ground work behind me like the Perpetual Train from China Mieville's Iron Council which puts down track as it moves reclaiming it along the way. The strange trajectory is the following: Kant's critical philosophy and much of continental philosophy which has followed, (...)
    Download  
     
    Export citation  
     
    Bookmark   4 citations  
  24. Objective truth in matters of taste.Mihnea D. I. Capraru - 2016 - Philosophical Studies 173 (7):1755-1777.
    In matters of personal taste, faultless disagreement occurs between people who disagree over what is tasty, fun, etc., in those cases when each of these people seems equally far from the objective truth. Faultless disagreement is often taken as evidence that truth is relative. This article aims to help us avoid the truth-relativist conclusion. The article, however, does not argue directly against relativism; instead, the article defends non-relative truth constructively, aiming to explain faultless disagreement with the resources of semantic (...)
    Download  
     
    Export citation  
     
    Bookmark   4 citations  
  25. An Expressivist Theory of Taste Predicates.Dilip Ninan - forthcoming - Philosophers' Imprint.
    Simple taste predications come with an `acquaintance requirement': they require the speaker to have had a certain kind of first-hand experience with the object of predication. For example, if I tell you that the crème caramel is delicious, you would ordinarily assume that I have actually tasted the crème caramel and am not simply relying on the testimony of others. The present essay argues in favor of a lightweight expressivist account of the acquaintance requirement. This account consists of a (...)
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  26. The Hope of Agreement: Against Vibing Accounts of Aesthetic Judgment.Nat Hansen & Zed Adams - 2023 - Mind.
    Stanley Cavell’s account of aesthetic judgment has two components. The first is a feeling: the judge has to see, hear, ‘dig’ something in the object being judged, there has to be an ‘emotion’ that the judge feels and expresses. The second is the ‘discipline of accounting for [the judgment]’, a readiness to argue for one’s aesthetic judgment in the face of disagreement. The discipline of accounting for one’s aesthetic judgments involves what Nick Riggle has called a norm of convergence: (...)
    Download  
     
    Export citation  
     
    Bookmark  
  27. What Justifies Judgments of Inauthenticity?Jesper Ahlin - 2018 - HEC Forum 30 (4):361-377.
    The notion of authenticity, i.e., being “genuine,” “real,” or “true to oneself,” is sometimes held as critical to a person’s autonomy, so that inauthenticity prevents the person from making autonomous decisions or leading an autonomous life. It has been pointed out that authenticity is difficult to observe in others. Therefore, judgments of inauthenticity have been found inadequate to underpin paternalistic interventions, among other things. This article delineates what justifies judgments of inauthenticity. It is argued that for persons who (...)
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  28. Kant on the normativity of taste: The role of aesthetic ideas.Andrew Chignell - 2007 - Australasian Journal of Philosophy 85 (3):415 – 433.
    For Kant, the form of a subject's experience of an object provides the normative basis for an aesthetic judgement about it. In other words, if the subject's experience of an object has certain structural properties, then Kant thinks she can legitimately judge that the object is beautiful - and that it is beautiful for everyone. My goal in this paper is to provide a new account of how this 'subjective universalism' is supposed to work. In doing so, I appeal to (...)
    Download  
     
    Export citation  
     
    Bookmark   30 citations  
  29. On the Insufficiency of Taste Expressivism.Marián Zouhar - 2019 - Filozofia Nauki 27 (3):5-27.
    It is possible to construct situations (with a suitable kind of setting) in which one speaker utters ‘This is tasty’ and another speaker responds with ‘That’s not true’. The aim of this paper is to motivate the idea that typical (broadly) expressivist accounts of taste disagreements are not in a position to explain such situations (although some of them can successfully explain disagreements in which another kind of dissent phrase—like ‘Nuh-uh’—is employed). This is because utterances of ‘That’s not true’ (...)
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  30. The Epistemological Power of Taste.Louise Richardson - 2021 - Journal of the American Philosophical Association 7 (3):398-416.
    It is generally accepted that sight—the capacity to see or to have visual experiences—has the power to give us knowledge about things in the environment and some of their properties in a distinctive way. Seeing the goose on the lake puts me in a position to know that it is there and that it has certain properties. And it does this by, when all goes well, presenting us with these features of the goose. One might even think that it is (...)
    Download  
     
    Export citation  
     
    Bookmark  
  31. Disagreement, correctness, and the evidence for metaethical absolutism.Gunnar Björnsson - 2015 - In Russ Shafer-Landau (ed.), Oxford Studies in Metaethics: Volume 8. Oxford University Press.
    Metaethical absolutism is the view that moral concepts have non-relative satisfaction conditions that are constant across judges and their particular beliefs, attitudes, and cultural embedding. If it is correct, there is an important sense in which parties of moral disputes are concerned to get the same things right, such that their disputes can be settled by the facts. If it is not correct, as various forms of relativism and non-cognitivism imply, such coordination of concerns will be limited. The most influential (...)
    Download  
     
    Export citation  
     
    Bookmark   9 citations  
  32. Hume's double standard of taste.James Shelley - 1994 - Journal of Aesthetics and Art Criticism 52 (4):437-445.
    I attempt to make sense of Hume's enigmatic characterization of the standard of taste as "a rule, by which the various sentiments of men may be reconciled; at least, a decision, afforded, confirming one sentiment, and condemning another." In particular, I take up the questions (a) how the standard could be both a rule and a decision, (b) why it is at least a decision if not a rule, and (c) why, if a rule, it may reconcile various sentiments (...)
    Download  
     
    Export citation  
     
    Bookmark   6 citations  
  33. The Objectivity of Tastes and Tasting.Barry C. Smith - 2007 - In Questions of Taste: the philosophy of wine. Oxford University Press.
    Download  
     
    Export citation  
     
    Bookmark   36 citations  
  34. The Analogical 'Ought' of Taste.José Luis Fernández - 2018 - In Violetta L. Waibel, Margit Ruffing & David Wagner (eds.), Natur und Freiheit. Akten des XII. Internationalen Kant-Kongresses. De Gruyter. pp. 2997-3004.
    In the Critique of the Power of Judgment, Immanuel Kant argues that when we form a judgment of taste, the representation goes together with a demand that we require others to share. Some commentators note that the aesthetic feeling in a judgment of taste and its expectant universality seems to display a normative necessity in the explicit judgment itself, and that the expression of this normative component is sometimes stated as a claim to which everyone ought to conform. (...)
    Download  
     
    Export citation  
     
    Bookmark  
  35. The Many Uses of Predicates of Taste and the Challenge from Disagreement.Dan Zeman - 2016 - Studies in Logic, Grammar and Rhetoric 46 (1):79-101.
    In the debate between contextualism and relativism about predicates of taste, the challenge from disagreement (the objection that contextualism cannot account for disagreement in ordinary exchanges involving such predicates) has played a central role. This paper investigates one way of answering the challenge consisting on appeal to certain, less focused on, uses of predicates of taste. It argues that the said thread is unsatisfactory, in that it downplays certain exchanges that constitute the core disagreement data. Additionally, several arguments (...)
    Download  
     
    Export citation  
     
    Bookmark   3 citations  
  36.  75
    The emergence of tastes.Mohan Matthen - 2024 - In Dominic Lopes, Samantha Matherne, Mohan Matthen & Bence Nanay (eds.), The Geography of Taste. New York, NY: Oxford University Press.
    Download  
     
    Export citation  
     
    Bookmark  
  37. Intensive Magnitudes, Temporality, and Sensus Communis in Kant’s Aesthetics.Kenneth Noe - 2015 - International Philosophical Quarterly 55 (4):417-435.
    I offer a critique of Melissa Zinkin’s reading of Kant’s analysis of aesthetic judgment. She argues that in judgments of taste the imagination is freed from its determinate relation with the understanding because the form of intuition in which beauty is apprehended is different from the form of intuition employed in determinate judgment. By distinguishing between an extensive and intensive form of intuition, this interpretation is able to explain why the apprehension of beauty cannot be subsumed under a (...)
    Download  
     
    Export citation  
     
    Bookmark  
  38. Juicios subjetivos y juicios sobre sujetos. Una distinción a propósito de los juicios de percepción.Stéfano Straulino - 2018 - In Gustavo Leyva, Álvaro Peláez & Pedro Stepanenko (eds.), Los rostros de la razón: Immanuel Kant desde Hispanoamérica. I. Filosofía Teórica. Ciudad de México, CDMX, México: pp. 72-86.
    Subjective judgments and judgments about subjects. A distinction regarding judgments of perception [English] It is well known the number of problems that arise from the distinction between "judgments of perception" and "judgments of experience" delivered in the Prolegomena. This article focuses on the impossibility of assigning truth value to judgments of perception since it seems counterintuitive to indicate that judgments such as "I am cold" or "sugar tastes sweet" cannot be true. To solve (...)
    Download  
     
    Export citation  
     
    Bookmark  
  39. Variations in judgments of intentional action and moral evaluation across eight cultures.Erin Robbins, Jason Shepard & Philippe Rochat - 2017 - Cognition 164 (C):22-30.
    Individuals tend to judge bad side effects as more intentional than good side effects (the Knobe or side- effect effect). Here, we assessed how widespread these findings are by testing eleven adult cohorts of eight highly contrasted cultures on their attributions of intentional action as well as ratings of blame and praise. We found limited generalizability of the original side-effect effect, and even a reversal of the effect in two rural, traditional cultures (Samoa and Vanuatu) where participants were more likely (...)
    Download  
     
    Export citation  
     
    Bookmark   13 citations  
  40. Not Circular: Hume's "Of the Standard of Taste".Mark Windsor - 2023 - Hume Studies 48 (1):7-29.
    One of the gravest charges that has been brought against Hume’s essay “Of the Standard of Taste” is that of circularity. Hume is accused of defining good art in terms of “true judges,” and of defining true judges in terms of their ability to judge good art. First, I argue that Hume avoids circularity since he offers a way of identifying good art that is logically independent of the verdict of true judges. Second, I argue that this clarifies an (...)
    Download  
     
    Export citation  
     
    Bookmark  
  41. The Geography of Taste.Dominic Lopes, Samantha Matherne, Mohan Matthen & Bence Nanay - 2024 - New York, NY: Oxford University Press.
    Aesthetic preferences and practices vary widely between individuals and between cultures. How should aesthetics proceed if we take this fact of aesthetic diversity, rather than the presumption of aesthetic universality, as our starting point? How should we theorize the cultural origins and cultural basis of aesthetic diversity? How should we think about the value and normativity of aesthetic diversity? In an effort to model what the turn toward diversity might look like in aesthetic inquiry, each author defends a different account (...)
    Download  
     
    Export citation  
     
    Bookmark  
  42. Intuition and concrete particularity in Kant's transcendental aesthetic.Adrian Piper - 2008 - In Francis Halsall, Julia Alejandra Jansen & Tony O'Connor (eds.), Rediscovering Aesthetics: Transdisciplinary Voices from Art History, Philosophy, and Art Practice. Stanford, Calif.: Stanford University Press. pp. 193-212.
    By transcendental aesthetic, Kant means “the science of all principles of a priori sensibility” (A 21/B 35). These, he argues, are the laws that properly direct our judgments of taste (B 35 – 36 fn.), i.e. our aesthetic judgments as we ordinarily understand that notion in the context of contemporary art. Thus the first part of the Critique of Pure Reason, entitled the Transcendental Aesthetic, enumerates the necessary presuppositions of, among other things, our ability to make empirical (...)
    Download  
     
    Export citation  
     
    Bookmark  
  43. Explaining the Ugly: Disharmony and Unrestrained Cognition in Kant.Maarten Steenhagen - 2010 - Estetica 11.
    In arguing for his theory of pure reflective judgments of taste Kant extensively analyses beauty, but almost wholly disregards ugliness. We commonly take ugliness as paradigmatic when we reflect on our negative aesthetic judgments, and so does Kant. Consequently, there ought to be a more explicit story explaining how Kantian judgments of ugliness are possible. In this paper I argue that a disharmony is the key to understanding Kantian ugliness. This way, an answer to the question (...)
    Download  
     
    Export citation  
     
    Bookmark  
  44. Revisiting Kant’s Deduction of Taste.Ryan S. Kemp - forthcoming - History of Philosophy Quarterly.
    Download  
     
    Export citation  
     
    Bookmark  
  45. “Reflexiones sobre los usos de términos ambiguos: clásico, antiguo y otros afines o contrarios” (Reflections on the uses of ambiguous words: classic, ancient and other related or contrary terms).Pietro Montanari - 2023 - In Fronteras del pensamiento y actualidad en Latinoamérica. Ciudad de México, Mexico City: AUSJAL, Universidad Iberoamericana. pp. 480-517.
    (English:) This contribution attempts a first non-normative approach to the problem of the classic, its definition and its meaning in an age of globalization. It reviews a series of common representations of the classic (and other analogous or contrary terms), stressing the programmatic-ideological aspect that generally characterizes them. Classic, actually, tends to be a foundational category, and therefore rests on delimitations that determine its exclusiveness as opposed to something else. This paper, in particular, criticizes the last boundary of the exclusivity (...)
    Download  
     
    Export citation  
     
    Bookmark  
  46. ‘For Me, In My Present State’: Kant on Judgments of Perception and Mere Subjective Validity.Janum Sethi - 2020 - Journal of Modern Philosophy 2 (9):20.
    Few of Kant’s distinctions have generated as much puzzlement and criticism as the one he draws in the Prolegomena between judgments of experience, which he describes as objectively and universally valid, and judgments of perception, which he says are merely subjectively valid. Yet the distinction between objective and subjective validity is central to Kant’s account of experience and plays a key role in his Transcendental Deduction of the categories. In this paper, I reject a standard interpretation of the (...)
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  47. Moral prejudice and aesthetic deformity: Rereading Hume's "of the standard of taste".Michelle Mason - 2001 - Journal of Aesthetics and Art Criticism 59 (1):59-71.
    Despite appeals to Hume in debates over moralism in art criticism, we lack an adequate account of Hume’s moralist aesthetics, as presented in “Of the Standard of Taste.” I illuminate that aesthetics by pursuing a problem, the moral prejudice dilemma, that arises from a tension between the “freedom from prejudice” Hume requires of aesthetic judges and what he says about the relevance of moral considerations to art evaluation. I disarm the dilemma by investigating the taxonomy of prejudices by which (...)
    Download  
     
    Export citation  
     
    Bookmark   7 citations  
  48. Making Sense of Taste: Food and Philosophy (review). [REVIEW]Lisa Heldke - 2002 - Hypatia 17 (3):283-286.
    This is a book about taste--the thing your tongue (and nose) do. It’s also a book about Taste--the thing the art critic has. It’s a book about food, art, and the relations between food and art. Do those two categories overlap? Where and how? How we might best understand and appreciate food in light of the way we understand and appreciate art? It’s a book about how the divergent histories of taste and Taste have left us (...)
    Download  
     
    Export citation  
     
    Bookmark  
  49. The Projection Problem for Predicates of Taste.Dilip Ninan - 2020 - Semantics and Linguistic Theory 30:753-778.
    Utterances of simple sentences containing taste predicates (e.g. "delicious", "fun", "frightening") typically imply that the speaker has had a particular sort of first-hand experience with the object of predication. For example, an utterance of "The carrot cake is delicious" would typically imply that the speaker had actually tasted the cake in question, and is not, for example, merely basing her judgment on the testimony of others. According to one approach, this acquaintance inference is essentially an implicature, one generated by (...)
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  50. Proper Names, Rigidity, and Empirical Studies on Judgments of Identity Across Transformations.Vilius Dranseika, Jonas Dagys & Renatas Berniūnas - 2020 - Topoi 39 (2):381-388.
    The question of transtemporal identity of objects in general and persons in particular is an important issue in both philosophy and psychology. While the focus of philosophers traditionally was on questions of the nature of identity relation and criteria that allow to settle ontological issues about identity, psychologists are mostly concerned with how people think about identity, and how they track identity of objects and people through time. In this article, we critically engage with widespread use of inferring folk (...) of identity from study participants’ use of proper names in response to experimental vignettes. We provide reasons to doubt that using this method one can reliably infer judgments of numerical identity over time and transformations. We also critically examine allegedly-Kripkean justification of this method and find it lacking. Merely assuming that names are rigid designators will not help. A study participant’s use of proper names can be taken to track the participant’s identity judgments only if supported by the participant’s belief that names used in the scenario are used rigidly. (shrink)
    Download  
     
    Export citation  
     
    Bookmark   3 citations  
1 — 50 / 1000