- (1 other version)Eating Meat and Eating People.Cora Diamond - 1978 - Philosophy 53 (206):465 - 479.details
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Well‐Being And Time.J. David Velleman - 1991 - Pacific Philosophical Quarterly 72 (1):48-77.details
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Animal Liberation.Peter Singer (ed.) - 1977 - Avon Books.details
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Animal rights: moral theory and practice.Mark Rowlands - 2009 - New York: Palgrave-Macmillan.details
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Vegetarianism.Stuart Rachels - unknowndetails
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Meat and Morality: Alternatives to Factory Farming. [REVIEW]Evelyn B. Pluhar - 2010 - Journal of Agricultural and Environmental Ethics 23 (5):455-468.details
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Animal pain.Colin Allen - 2004 - Noûs 38 (4):617-643.details
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Symbolic protest and calculated silence.Thomas E. Hill Jr - 1979 - Philosophy and Public Affairs 9 (1):83-102.details
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Puppies, pigs, and people: Eating meat and marginal cases.Alastair Norcross - 2004 - Philosophical Perspectives 18 (1):229–245.details
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Food fight! Davis versus Regan on the ethics of eating beef.Andy Lamey - 2007 - Journal of Social Philosophy 38 (2):331–348.details
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(1 other version)Animal cognition.Kristin Andrews - 2010 - Stanford Encyclopedia of Philosophy.details
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On being morally considerable.Kenneth E. Goodpaster - 1978 - Journal of Philosophy 75 (6):308-325.details
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The least harm principle may require that humans consume a diet containing large herbivores, not a vegan diet.Steven L. Davis - 2003 - Journal of Agricultural and Environmental Ethics 16 (4):387-394.details
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(1 other version)The sexual politics of meat: a feminist-vegetarian critical theory.Carol J. Adams - 2000 - New York: Continuum.details
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(1 other version)Moral Vegetarianism from a Very Broad Basis.David DeGrazia - 2009 - Journal of Moral Philosophy 6 (2):143-165.details
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(1 other version)Moral Vegetarianism from a Very Broad Basis.David DeGrazia - 2009 - Journal of Moral Philosophy 6 (2):143-165.details
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The Moral Significance of Animal Pain and Animal Death.Elizabeth Harman - 2011 - In Beauchamp Tom & Frey R. G. (eds.), The Oxford Handbook of Animal Ethics,. Oxford University Press. pp. 726-737.details
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How should we treat animals? A confucian reflection.Ruiping Fan - 2010 - Dao: A Journal of Comparative Philosophy 9 (1):79-96.details
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Consumer Ethics, Harm Footprints, and the Empirical Dimensions of Food Choices.Mark Budolfson - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 163-181.details
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Food, the Environment, and Global Justice.Mark Budolfson - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 67-94.details
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Is It Wrong to Eat Meat from Factory Farms? If So, Why?Mark Bryant Budolfson - 2015 - In Ben Bramble & Bob Fischer (eds.), The Moral Complexities of Eating Meat. New York, US: Oxford University Press. pp. 1-22.details
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The Ethics of Confining Animals: From Farms to Zoos to Human Homes.David DeGrazia - 2011 - In Beauchamp Tom & Frey R. G. (eds.), The Oxford Handbook of Animal Ethics,. Oxford University Press.details
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Food, Animals and the Environment: An Ethical Approach.Christopher Schlottmann & Jeff Sebo - 2018 - New York: Routledge.details
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Is Death Bad for a Cow?Ben Bradley - 2015 - In Tatjana Višak & Robert Garner (eds.), The Ethics of Killing Animals. New York: Oxford University Press USA. pp. 51-64.details
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Consumer Choice and Collective Impact.Julia Nefsky - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 267-286.details
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Interacting with Animals: A Kantian Account.Christine Korsgaard - unknowndetails
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Arguments for Consuming Animal Products.Bob Fischer - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 241-266.details
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The Ethical Basis for Veganism.Tristram McPherson - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press.details
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Why I Am a Vegan (and You Should Be One Too).Tristram McPherson - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 73-91.details
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Review of SHERRY F. COLB AND MICHAEL C. DORF Beating Hearts: Abortion and Animal Rights. [REVIEW]Nathan Nobis - 2016 - Notre Dame Philosophical Reviews 1 (1):1-2.details
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Industrial Farming is Not Cruel to Animals.Timothy Hsiao - 2017 - Journal of Agricultural and Environmental Ethics 30 (1):37-54.details
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The Replaceability Argument in the Ethics of Animal Husbandry.Nicolas Delon - 2016 - Encyclopedia of Food and Agricultural Ethics.details
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The Immorality of Eating Meat.Mylan Engel - 2000 - Chapter in The Moral Life:856-889.details
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Vegetarianism.Mylan Engel - 2016 - Encyclopedia of Global Bioethics.details
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Consistent Vegetarianism and the Suffering of Wild Animals.Thomas M. Sittler-Adamczewski - 2016 - Journal of Practical Ethics 4 (2):94-102.details
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(3 other versions)The Case for Animal Rights.Tom Regan - 1985 - Human Studies 8 (4):389-392.details
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Understanding animal welfare: the science in its cultural context.David Fraser - 2008 - Ames, Iowa: Wiley-Blackwell.details
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The Moral Complexities of Eating Meat.Ben Bramble & Bob Fischer (eds.) - 2015 - New York, US: Oxford University Press.details
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Strict Vegetarianism is Immoral.Donald W. Bruckner - 2015 - In Ben Bramble & Bob Fischer (eds.), The Moral Complexities of Eating Meat. New York, US: Oxford University Press. pp. 30-47.details
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Complicity: Ethics and Law for a Collective Age.Christopher Kutz - 2000 - New York: Cambridge University Press.details
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Chewing Over In Vitro Meat: Animal Ethics, Cannibalism and Social Progress.Josh Milburn - 2016 - Res Publica 22 (3):249-265.details
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Dominion: the power of man, the suffering of animals, and the call to mercy.Matthew Scully (ed.) - 2002 - New York, N.Y.: St. Martin's Press.details
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Food, Ethics, and Society: An Introductory Text with Readings.Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.) - 2016 - Oxford University Press USA.details
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Ethics for Fish.Eliot Michaelson & Andrew Reisner - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 189-208.details
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Tense Bees and Shell-Shocked Crabs: Are Animals Conscious?Michael Tye - 2016 - New York, US: Oxford University Press USA.details
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Ethics and Animals: An Introduction.Lori Gruen - 2011 - New York: Cambridge University Press.details
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The moral relevance of the distinction between domesticated and wild animals.Clare Palmer - 2011 - In Beauchamp Tom & Frey R. G. (eds.), The Oxford Handbook of Animal Ethics,. Oxford University Press. pp. 701-725.details
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Animals as Persons: Essays on the Abolition of Animal Exploitation.Gary Lawrence Francione - 2008 - Cambridge University Press.details
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The Routledge Handbook of Food Ethics.Mary C. Rawlinson & Caleb Ward (eds.) - 2017 - London: Routledge.details
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Ethics and the Environment: An Introduction.Dale Jamieson - 2008 - Cambridge University Press.details
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