Results for 'smell'

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Bibliography: Smell in Philosophy of Mind
  1. Smelling Molecular Structure.Benjamin D. Young - 2019 - In Steven Gouveia, Manuel Curado & Dena Shottenkirk (eds.), Perception, Cognition and Aesthetics. New York: Routledge Studies in Contemporary Philosophy. pp. 64-84.
    There is consensus within the chemosciences that olfactory perception is of the molecular structure of chemical compounds, yet within philosophical theories of smell there is little agreement about the nature of smell. The paper critically assesses the current state of debate regarding smells within philosophy in the hopes of setting it upon firm scientific footing. The theories to be covered are: Naïve Realism, Hedonic Theories, Process Theory, Odor Theories, and non-Objectivist Theories. The aforementioned theories will be evaluated based (...)
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  2. Smelling Odors and Tasting Flavors: distinguishing orthonasal smell from retronasal olfaction.Benjamin D. Young - 2023 - In Aleksandra Mroczko-Wrasowicz & Rick Grush (eds.), Sensory Individuals: Unimodal and Multimodal Perspectives. Oxford: Oxford University Press.
    It is arguably the case that olfactory system contains two senses that share the same type of stimuli, sensory transduction mechanism, and processing centers. Yet, orthonasal and retronasal olfaction differ in their types of perceptible objects as individuated by their sensory qualities. What will be explored in this paper is how the account of orthonasal smell developed in the Molecular Structure Theory of smell can be expanded for retronasal olfaction (Young, 2016, 2019a-b, 2020). By considering the object of (...)
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  3. Smell's puzzling discrepancy: Gifted discrimination, yet pitiful identification.Benjamin D. Young - 2019 - Mind and Language 35 (1):90-114.
    Mind &Language, Volume 35, Issue 1, Page 90-114, February 2020.
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  4. Smell identification and the role of labels.Giulia Martina - forthcoming - Philosophical Psychology.
    1. Historically, our sense of smell has been deemed informationally impoverished, not very discerning, subjective, ineffable, and generally of little value (for an overview, see e.g., Barwich, 2020...
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  5. Aristotle on Odour and Smell.Mark A. Johnstone - 2012 - Oxford Studies in Ancient Philosophy 43:143-83.
    The sense of smell occupies a peculiar intermediate position within Aristotle's theory of sense perception: odours, like colours and sounds, are perceived at a distance through an external medium of air or water; yet in their nature they are intimately related to flavours, the proper objects of taste, which for Aristotle is a form of touch. In this paper, I examine Aristotle's claims about odour and smell, especially in De Anima II.9 and De Sensu 5, to see what (...)
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  6. Disgusting Smells and Imperativism.Manolo Martínez - 2015 - Journal of Consciousness Studies 22 (5-6):191-200.
    I sketch and defend an imperativist treatment of the phenomenology associated with disgusting smells. This treatment, I argue, allows us to make better sense than other intentionalist alter-natives both of the neuroanatomy of olfaction, and of a natural pre-theoretical stance regarding the sense of smell.
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  7. Objective smells and partial perspectives.Giulia Martina - 2021 - Rivista di Estetica 3 (78):27-46.
    The thesis that smells are objective and independent of perceivers may seem to be in tension with the phenomenon of perceptual variation. In this paper, I argue that there are principled reasons to think that perceptual variation is not a threat to objectivism about smells and is indeed integral to our perceptual relation to the objective world. I first distinguish various kinds of perceptual variation, and argue that the most challenging cases for the objectivist are those where an odourant smells (...)
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  8. Smelling lessons.Clare Batty - 2011 - Philosophical Studies 153 (1):161-174.
    Much of the philosophical work on perception has focused on vision. Recently, however, philosophers have begun to correct this ‘tunnel vision’ by considering other modalities. Nevertheless, relatively little has been written about the chemical senses—olfaction and gustation. The focus of this paper is olfaction. In this paper, I consider the question: does human olfactory experience represents objects as thus and so? If we take visual experience as the paradigm of how experience can achieve object representation, we might think that the (...)
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  9. Individuating the Senses of ‘Smell’: Orthonasal versus Retronasal Olfaction.Keith A. Wilson - 2021 - Synthese 199:4217-4242.
    The dual role of olfaction in both smelling and tasting, i.e. flavour perception, makes it an important test case for philosophical theories of sensory individuation. Indeed, the psychologist Paul Rozin claimed that olfaction is a “dual sense”, leading some scientists and philosophers to propose that we have not one, but two senses of smell: orthonasal and retronasal olfaction. In this paper I consider how best to understand Rozin’s claim, and upon what grounds one might judge there to be one (...)
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  10. How we talk about smells.Giulia Martina - 2022 - Mind and Language 38 (4):1041-1058.
    Smells are often said to be ineffable, and linguistic research shows that languages like English lack a dedicated olfactory lexicon. Starting from this evidence, I propose an account of how we talk about smells in English. Our reports about the way things smell are comparative: When we say that something smells burnt or like roses, we characterise the thing's smell by noting its similarity to the characteristic smells of certain odorous things (burnt things, roses). The account explains both (...)
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  11. Smells like pragmatism: Wittgenstein’s anti-sceptical weapons.Kristijan Krkač - 2003 - Prolegomena 2 (1):41-60.
    In the text the author tries to investigate Wittgenstein’s notions of action, practice and pragmatism in his book On Certainty. An attempt is made to sketch the criterion of Wittgenstein’s analysis of certainty and to define the crucial concepts such as world-picture, practice, certainty and justification. The analysis shows that Wittgenstein applies a specific form of pragmatic solution to the problem of justification, which after all, can and should be called a kind of pragmatismus. This is the subject of the (...)
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  12. Is Trilled Smell Possible? How the Structure of Olfaction Determines the Phenomenology of Smell.Ed Cooke & Erik Myin - 2011 - Journal of Consciousness Studies 18 (11-12):59-95.
    Smell 'sensations' are among the most mysterious of conscious experiences, and have been cited in defense of the thesis that the character of perceptual experience is independent of the physical events that seem to give rise to it. Here we review the scientific literature on olfaction, and we argue that olfaction has a distinctive profile in relation to the other modalities, on four counts: in the physical nature of the stimulus, in the sensorimotor interactions that characterize its use, in (...)
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  13. Making Sense of Smell.Barwich Ann-Sophie - 2016 - The Philosophers' Magazine 73 (2):41-47.
    Short piece for The Philosophers' Magazine on why philosophers should pay attention to olfaction.
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  14. Travelling on smell-time.Natalie Bouchard - 2021 - In Victor Fraigneau & Xavier Bonnaud (eds.), Nouveaux territoires de l’expérience olfactive. Infolio / collection Archigraphy. pp. 91-111.
    Smells seem to offer a great opportunity to restructure the reality of the individual. Yet, the olfactory dimension is rarely part of design strategies in architecture, urban planning or landscape urbanism. As designers, we learn to compose mainly with shapes, shapes whose full scale and effects on our senses we will experience only when constructed. However, we should be primarily concerned with creating spaces that not only open the imagination of the individual but also allow positive moods to thrive. In (...)
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  15. Perceiving Smellscapes.Benjamin D. Young - 2020 - Pacific Philosophical Quarterly 101 (2):203-223.
    We perceive smells as perduring complex entities within a distal array that might be conceived of as smellscapes. However, the philosophical orthodoxy of Odor Theories has been to deny that smells are perceived as having a distal location. Recent challenges have been mounted to Odor Theories’ veracity in handling the timescale of olfactory perception, how it individuates odors as a distal entities, and their claim that olfactory perception is not spatial. The paper does not aim to dispute these criticisms. Rather, (...)
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  16. Olfactory Consciousness Across Disciplines.Benjamin D. Young & Andreas Keller (eds.) - 2015 - frontiers.
    Our sense of smell pervasively influences our most common behaviors and daily experience, yet little is known about olfactory consciousness. Over the past decade and a half research in both the fields of Consciousness Studies and Olfaction has blossomed, however, olfactory consciousness has received little to no attention. The olfactory systems unique anatomy, functional organization, sensory processes, and perceptual experiences offers a fecund area for exploring all aspects of consciousness, as well as a external perspective for re-examining the assumptions (...)
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  17. The Chemical Senses.Barry C. Smith - 2015 - In Mohan Matthen (ed.), The Oxford Handbook to Philosophy of Perception. New York, NY, USA: pp. 314-353.
    Long-standing neglect of the chemical senses in the philosophy of perception is due, mostly, to their being regarded as ‘lower’ senses. Smell, taste, and chemically irritated touch are thought to produce mere bodily sensations. However, empirically informed theories of perception can show how these senses lead to perception of objective properties, and why they cannot be treated as special cases of perception modelled on vision. The senses of taste, touch, and smell also combine to create unified perceptions of (...)
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  18. Enactivism's Last Breaths.Benjamin D. Young - 2017 - In M. Curado & S. Gouveia (eds.), Contemporary Perspective in the Philosophy of Mind. Cambridge Scholars Press.
    Olfactory perception provides a promising test case for enactivism, since smelling involves actively sampling our surrounding environment by sniffing. Smelling deploys implicit skillful knowledge of how our movement and the airflow around us yield olfactory experiences. The hybrid nature of olfactory experience makes it an ideal test case for enactivism with its esteem for touch and theoretical roots in vision. Olfaction is like vision in facilitating the perception of distal objects, yet it requires us to breath in and physically contact (...)
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  19. The Many Problems of Distal Olfactory Perception.Benjamin D. Young - 2019 - In Tony Cheng, Ophelia Deroy & Charles Spence (eds.), Spatial Senses: Philosophy of Perception in an Age of Science. Routledge Press.
    The chapter unfolds in the following sections. The first section exam- ines the reasons for claiming that olfactory perception is spatially unstruc- tured and our experience of smells has an abstract structure. The second section elucidates the further arguments that olfaction cannot generate figure-ground segregation. The third section assesses the conclusion that olfactory perception and experience cannot solve the MPP. Following the overview of the many problems inherent to distal olfactory percep- tion, MST will be introduced as an alternative perspective (...)
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  20. Contextual variation and objectivity in olfactory perception.Giulia Martina - 2021 - Synthese 199 (5-6):12045-12071.
    According to Smell Objectivism, the smells we perceive in olfactory experience are objective and independent of perceivers, their experiences, and their perceptual systems. Variations in how things smell to different perceivers or in different contexts raise a challenge to this view. In this paper, I offer an objectivist account of non-illusory contextual variation: cases where the same thing smells different in different contexts of perception and there is no good reason to appeal to misperception. My central example is (...)
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  21. Up the nose of the beholder? Aesthetic perception in olfaction as a decision-making process.Ann-Sophie Barwich - 2017 - New Ideas in Psychology 47:157-165.
    Is the sense of smell a source of aesthetic perception? Traditional philosophical aesthetics has centered on vision and audition but eliminated smell for its subjective and inherently affective character. This article dismantles the myth that olfaction is an unsophisticated sense. It makes a case for olfactory aesthetics by integrating recent insights in neuroscience with traditional expertise about flavor and fragrance assessment in perfumery and wine tasting. My analysis concerns the importance of observational refinement in aesthetic experience. I argue (...)
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  22. Odors: from chemical structures to gaseous plumes.Benjamin D. Young, James A. Escalon & Dennis Mathew - 2020 - Neuroscience and Biobehavioral Reviews 111:19-29.
    We are immersed within an odorous sea of chemical currents that we parse into individual odors with complex structures. Odors have been posited as determined by the structural relation between the molecules that compose the chemical compounds and their interactions with the receptor site. But, naturally occurring smells are parsed from gaseous odor plumes. To give a comprehensive account of the nature of odors the chemosciences must account for these large distributed entities as well. We offer a focused review of (...)
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  23. Primary and secondary qualities.Peter Ross - 2016 - In Mohan Matthen (ed.), Oxford Handbook of Philosophy of Perception. Oxford University Press. pp. 405-421.
    The understanding of the primary-secondary quality distinction has shifted focus from the mechanical philosophers’ proposal of primary qualities as explanatorily fundamental to current theorists’ proposal of secondary qualities as metaphysically perceiver dependent. The chapter critically examines this shift and current arguments to uphold the primary-secondary quality distinction on the basis of the perceiver dependence of color; one focus of the discussion is the role of qualia in these arguments. It then describes and criticizes reasons for characterizing color, smell, taste, (...)
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  24. Olfactory Amodal Completion.Benjamin D. Young & Bence Nanay - 2021 - Pacific Philosophical Quarterly 103 (2):372-388.
    Amodal completion is the representation of those parts of the perceived object that we get no sensory stimulation from. While amodal completion is rife and plays an essential role in all sense modalities, philosophical discussions of this phenomenon have almost entirely been limited to vision. The aim of this paper is to examine in what sense we can talk about amodal completion in olfaction. We distinguish three different senses of amodal completion – spatial, temporal and feature-based completion – and argue (...)
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  25. Multisensory Consciousness and Synesthesia.Berit Brogaard & Elijah Chudnoff - 2020 - In Berit Brogaard & Elijah Chudnoff (eds.), Routledge Handbook of Consciousness. Routledge. pp. 322-336.
    This chapter distinguishes between two kinds of ordinary multisensory experience that go beyond mere co-consciousness of features (e.g., the experience that results from concurrently hearing a sound in the hallway and seeing the cup on the table). In one case, a sensory experience in one modality creates a perceptual demonstrative to whose referent qualities are attributed in another sensory modality. For example, when you hear someone speak, auditory experience attributes audible qualities to a seen event, a person’s speaking motions. The (...)
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  26. A Sense So Rare: Measuring Olfactory Experiences and Making a Case for a Process Perspective on Sensory Perception.Ann-Sophie Barwich - 2014 - Biological Theory 9 (3):258-268.
    Philosophical discussion about the reality of sensory perceptions has been hijacked by two tendencies. First, talk about perception has been largely centered on vision. Second, the realism question is traditionally approached by attaching objects or material structures to matching contents of sensory perceptions. These tendencies have resulted in an argumentative impasse between realists and anti-realists, discussing the reliability of means by which the supposed causal information transfer from object to perceiver takes place. Concerning the nature of sensory experiences and their (...)
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  27. Measuring the World: Olfaction as a Process Model of Perception.Ann-Sophie Barwich - 2018 - In Daniel J. Nicholson & John Dupré (eds.), Everything Flows: Towards a Processual Philosophy of Biology. Oxford, United Kingdom: Oxford University Press. pp. 337-356.
    How much does stimulus input shape perception? The common-sense view is that our perceptions are representations of objects and their features and that the stimulus structures the perceptual object. The problem for this view concerns perceptual biases as responsible for distortions and the subjectivity of perceptual experience. These biases are increasingly studied as constitutive factors of brain processes in recent neuroscience. In neural network models the brain is said to cope with the plethora of sensory information by predicting stimulus regularities (...)
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  28. Modeling Mental Qualities.Andrew Y. Lee - 2021 - The Philosophical Review 130 (2):263-209.
    Conscious experiences are characterized by mental qualities, such as those involved in seeing red, feeling pain, or smelling cinnamon. The standard framework for modeling mental qualities represents them via points in geometrical spaces, where distances between points inversely correspond to degrees of phenomenal similarity. This paper argues that the standard framework is structurally inadequate and develops a new framework that is more powerful and flexible. The core problem for the standard framework is that it cannot capture precision structure: for example, (...)
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  29. Olfactory consciousness across disciplines.Andreas Keller & Benjamin D. Young - 2014 - Frontiers in Psychology 5.
    Although vision is the de facto model system of consciousness research, studying olfactory consciousness has its own advantages, as this collection of articles emphatically demonstrates. One advantage of olfaction is its computational and phenomenological simplicity, which facilitates the identification of basic principles. Other researchers study olfactory consciousness not because of its simplicity, but because of its unique features. Together, olfaction's simplicity and its distinctiveness make it an ideal system for testing theories of consciousness. In this research topic, the results of (...)
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  30. The mnemonic basis of subjective experience.Hakwan Lau, Matthias Michel, Joseph LeDoux & Stephen Fleming - 2022 - Nature Reviews Psychology.
    Conscious experiences involve subjective qualities, such as colours, sounds, smells and emotions. In this Perspective, we argue that these subjective qualities can be understood in terms of their similarity to other experiences. This account highlights the role of memory in conscious experience, even for simple percepts. How an experience feels depends on implicit memory of the relationships between different perceptual representations within the brain. With more complex experiences such as emotions, explicit memories are also recruited. We draw inspiration from work (...)
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  31. Sensory modalities and novel features of perceptual experiences.Douglas C. Wadle - 2020 - Synthese 198 (10):9841-9872.
    Is the flavor of mint reducible to the minty smell, the taste, and the menthol-like coolness on the roof of one’s mouth, or does it include something over and above these—something not properly associated with any one of the contributing senses? More generally, are there features of perceptual experiences—so-called novel features—that are not associated with any of our senses taken singly? This question has received a lot of attention of late. Yet surprisingly little attention has been paid to the (...)
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  32. Touching Voids: On the Varieties of Absence Perception.Dan Cavedon-Taylor - 2017 - Review of Philosophy and Psychology 8 (2):355-366.
    Seeing one’s laptop to be missing, hearing silence and smelling fresh air; these are all examples of perceptual experiences of absences. In this paper I discuss an example of absence perception in the tactual sense modality, that of tactually perceiving a tooth to be absent in one’s mouth, following its extraction. Various features of the example challenge two recently-developed theories of absence perception: Farennikova’s memory-perception mismatch theory and Martin and Dockic’s meta-cognitive theory. I speculate that the mechanism underlying the experience (...)
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  33. The Individuation of the Senses.Mohan Matthen - 2015 - In Oxford Handbook of the Philosophy of Perception. Oxford University Press. pp. 567-586.
    How many senses do humans possess? Five external senses, as most cultures have it—sight, hearing, touch, smell, and taste? Should proprioception, kinaesthesia, thirst, and pain be included, under the rubric bodily sense? What about the perception of time and the sense of number? Such questions reduce to two. 1. How do we distinguish a sense from other sorts of information-receiving faculties? 2. By what principle do we distinguish the senses? Aristotle discussed these questions in the De Anima. H. P. (...)
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  34. Our Fundamental Problem: A Revolutionary Approach to Philosophy.Nicholas Maxwell - 2020 - Montreal, Canada: McGill-Queen's University Press.
    How can the world we live in and see, touch, hear, and smell, the world of living things, people, consciousness, free will, meaning, and value - how can all of this exist and flourish embedded as it is in the physical universe, made up of nothing but physical entities such as electrons and quarks? How can anything be of value if everything in the universe is, ultimately, just physics? In Our Fundamental Problem Nicholas Maxwell argues that this problem of (...)
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  35. Still Moving.Vanessa Brassey - 2020 - Debates in Aesthetics 15 (1):35-50.
    Here is something puzzling. Still Lifes can be expressive. Expression involves movement. Hence, (some) Still Lifes move. This seems odd. I consider a novel explanation to this ‘static-dynamic’ puzzle from Mitchell Green (2007). Green defends an analysis of artistic expressivity that is heavily indebted to work on intermodal perception. He says visual stimuli, like colours and shapes, can elicit experienced resemblances to sounds, smells and feelings. This enables viewers to know how an emotion feels by looking at the picture. The (...)
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  36. Shape Properties and Perception.Kirk Ludwig - 1996 - Philosophical Issues 7:325-350.
    We can perceive shapes visually and tactilely, and the information we gain about shapes through both sensory modalities is integrated smoothly into and functions in the same way in our behavior independently of whether we gain it by sight or touch. There seems to be no reason in principle we couldn't perceive shapes through other sensory modalities as well, although as a matter of fact we do not. While we can identify shapes through other sensory modalities—e.g., I may know by (...)
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  37. A multi-sensory enrichment program for ring-tailed lemurs (Lemur catta) at Auckland Zoo, including a novel feeding device.Heather Browning & Lisa Moro - forthcoming - Proceedings of the 1st Australasian Regional Environmental Enrichment Conference.
    In modern zoos, enrichment programs have become a standard part of animal care routines. Although 'higher' primates usually receive complex enrichment programs, encompassing many types of enrichment, these are less common for prosimians. These animals often largely receive food-based enrichment, as was previously the case at Auckland Zoo, where the ring-tailed lemur enrichment schedule contained only three different items, all food-related. Lemurs tend to be considered less curious and quick to learn than other primates, as well as being less manually (...)
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  38. Aristotle and Alexander on Perceptual Error.Mark A. Johnstone - 2015 - Phronesis 60 (3):310-338.
    Aristotle sometimes claims that the perception of special perceptibles by their proper sense is unerring. This claim is striking, since it might seem that we quite often misperceive things like colours, sounds and smells. Aristotle also claims that the perception of common perceptibles is more prone to error than the perception of special perceptibles. This is puzzling in its own right, and also places constraints on the interpretation of. I argue that reading Alexander of Aphrodisias on perceptual error can help (...)
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  39. Caponapoli.Asma Mehan - 2023 - In Michael G. Kelly, Jorge Mejía Hernández, Sonja Novak & Giuseppe Resta (eds.), OTHER DESTINATIONS: Translating the Mid-sized European City. Osijek: Faculty of Humanities and Social Sciences, Josip Juraj Strossmayer University of Osijek. pp. 46-62.
    Nowadays there is a general acknowledgment of the importance of place in Italian crime novels. In Caponapoli, Massimo Siviero articulates a narrative way in which he approaches the structures, city, and the built environment to reflect the society, cultural relations, transformations and dysfunctions of contemporary Naples. Joe Pazienza, the private detective, has been seen by him recently before he was a reporter. When hired by his first client, Nada Mormile, someone with all the requirements of the dark lady in the (...)
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  40. Which Causes of an Experience are also Objects of the Experience?Tomasz Budek & Katalin Farkas - 2014 - In Berit Brogaard (ed.), Does Perception Have Content? Oxford University Press. pp. 351-370.
    It is part of the phenomenology of perceptual experiences that objects seem to be presented to us. The first guide to objects is their perceptual presence. Further reflection shows that we take the objects of our perceptual experiences to be among the causes of our experiences. However, not all causes of the experience are also objects of the experience. This raises the question indicated in the title of this paper. We argue that taking phenomenal presence as the guide to the (...)
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  41. Le Flair Animal: Levinas and the Possibility of Animal Friendship.Lisa Guenther - 2007 - PhaenEx 2 (2):216-238.
    In Otherwise than Being, Levinas writes that the alterity of the Other escapes “le flair animal,” or the animal’s sense of smell. This paper puts pressure on the strong human-animal distinction that Levinas makes by considering the possibility that, while non-human animals may not respond to the alterity of the Other in the way that Levinas describes as responsibility, animal sensibility plays a key role in a relation to Others that Levinas does not discuss at length: friendship. This approach (...)
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  42. The Problem of Perception in Analytic Philosophy.Tim Crane - unknown
    It will be obvious to anyone with a slight knowledge of twentieth-century analytic philosophy that one of the central themes of this kind of philosophy is the nature of perception: the awareness of the world through the five senses of sight, touch, smell, taste, and hearing. Yet it can seem puzzling, from our twenty-first-century perspective, why there is a distinctively philosophical problem of perception at all. For when philosophers ask ‘what is the nature of perception?’, the question can be (...)
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  43. *Perception* (2021, preview).Adam Pautz - 2021 - In Perception.
    A preview of my book *Perception*. Discusses the relationship between perception and the physical world and the issue of whether reality is as it appears. Useful examples are included throughout the book to illustrate the puzzles of perception, including hallucinations, illusions, the laws of appearance, blindsight, and neuroscientific explanations of our experience of pain, smell and color. The book covers both traditional philosophical arguments and more recent empirical arguments deriving from research in psychophysics and neuroscience. The addition of chapter (...)
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  44. Reasoning with knowledge of things.Matt Duncan - 2023 - Philosophical Psychology 36 (2):270-291.
    When we experience the world – see, hear, feel, taste, or smell things – we gain all sorts of knowledge about the things around us. And this knowledge figures heavily in our reasoning about the world – about what to think and do in response to it. But what is the nature of this knowledge? On one commonly held view, all knowledge is constituted by beliefs in propositions. But in this paper I argue against this view. I argue that (...)
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  45. Mad Speculation and Absolute Inhumanism: Lovecraft, Ligotti, and the Weirding of Philosophy.Ben Woodard - 2011 - Continent 1 (1):3-13.
    continent. 1.1 : 3-13. / 0/ – Introduction I want to propose, as a trajectory into the philosophically weird, an absurd theoretical claim and pursue it, or perhaps more accurately, construct it as I point to it, collecting the ground work behind me like the Perpetual Train from China Mieville's Iron Council which puts down track as it moves reclaiming it along the way. The strange trajectory is the following: Kant's critical philosophy and much of continental philosophy which has followed, (...)
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  46. What Is It Like To Be a Material Thing? Henry More and Margaret Cavendish on the Unity of the Mind.Colin Chamberlain - 2022 - In Donald Rutherford (ed.), Oxford Studies in Early Modern Philosophy, Volume XI. Oxford University Press. pp. 97-136.
    Henry More argues that materialism cannot account for cases where a single subject or perceiver has multiple perceptions simultaneously. Since we clearly do have multiple perceptions at the same time--for example, when we see, hear, and smell simultaneously--More concludes that we are not wholly material. In response to More's argument, Margaret Cavendish adopts a two-fold strategy. First, she argues that there is no general obstacle to mental unification in her version of materialism. Second, Cavendish appeals to the mind or (...)
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  47. Selectionism and Diaphaneity.Paweł Jakub Zięba - 2022 - Axiomathes 32 (Suppl 2):S361–S391.
    Brain activity determines which relations between objects in the environment are perceived as differences and similarities in colour, smell, sound, etc. According to selectionism, brain activity does not create those relations; it only selects which of them are perceptually available to the subject on a given occasion. In effect, selectionism entails that perceptual experience is diaphanous, i.e. that sameness and difference in the phenomenal character of experience is exhausted by sameness and difference in the perceived items. It has been (...)
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  48.  85
    The proprietary nature of agentive experience.Myrto Mylopoulos - 2022 - In Josh Weisberg (ed.), Consciousness. Hoboken, NJ: Wiley Blackwell. pp. 280-293.
    The main contention of this paper is that, just as there is something it is like to smell a rose, taste chocolate, and hear a siren, there is something it is like to perform an action. In other words, I will argue that we ought to recognize, alongside these other familiar forms of phenomenology, a distinctive phenomenology of agency. My claim is not simply that there is some subjective experience that attaches to the performance of actions. No one disputes (...)
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  49. Das 'eigentlich schwierige Problem' phänomenaler Wahrnehmung.Dieter Wandschneider - 2015 - Zeitschrift für Philosophische Forschung 69 (4):550-568.
    The center of this investigation is the ‘real hard problem’ of phenomenal perception (Chalmers), i.e. of the qualitative kind of perception presenting the subject with forms, colors, smell, pleasurable or negative feelings etc.; the problem of Human consciousness, however, will explicitly not be treated. The ‘explanatory gap’ (Levine) complained by the philosophy of mind, that is to say the failure of all attempts to supply a neuronal explanation of experiences, is emergence-theoretically treated: Systems own properties and laws different from (...)
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  50. The Subject is Qualia.Robert F. Allen - manuscript
    Things strike me in a variety ways. F and F# sound slightly different, ripe and unripe tomatoes neither look nor taste nor smell the same, and silk feels smoother than corduroy. In each case, I distinguish an experience of something on the basis of what it is like to be its subject. That is to say, in philosophical parlance, if not quite the vernacular, its “quale,” leads me to categorize it and, thus, respond appropriately to its stimulus. The function (...)
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