Results for 'Food Justice'

962 found
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  1. Food Sovereignty in the City: Challenging Historical Barriers to Food Justice.Samantha Noll - 2017 - In Ian Werkheiser & Zachary Piso (eds.), Food Justice in Us and Global Contexts: Bringing Theory and Practice Together. Cham: Springer Verlag.
    Local food initiatives are steadily becoming a part of contemporary cities around the world and can take on many forms. While some of these initiatives are concerned with providing consumers with farm-fresh produce, a growing portion are concerned with increasing the food sovereignty of marginalized urban communities. This chapter provides an analysis of urban contexts with the aim of identifying conceptual barriers that may act as roadblocks to achieving food sovereignty in cities. Specifically, this paper argues that (...)
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  2. Whose Justice is it Anyway? Mitigating the Tensions Between Food Security and Food Sovereignty.Samantha Noll & Esme G. Murdock - 2020 - Journal of Agricultural and Environmental Ethics 33 (1):1-14.
    This paper explores the tensions between two disparate approaches to addressing hunger worldwide: Food security and food sovereignty. Food security generally focuses on ensuring that people have economic and physical access to safe and nutritious food, while food sovereignty movements prioritize the right of people and communities to determine their agricultural policies and food cultures. As food sovereignty movements grew out of critiques of food security initiatives, they are often framed as conflicting (...)
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  3. Food Sovereignty and Gender Justice.Mark Navin - 2015 - In Jill Marie Dieterle (ed.), Just Food: Philosophy, Justice and Food. Rowman & Littlefield International. pp. 87-100.
    Leaders of the world’s largest food sovereignty movement, La Vía Campesina, have argued that gender justice is a core component of food justice. On their view, food justice requires an end to violence against women and a guarantee of women’s equal social and political status. However, some have wondered what gender justice has to do with food. In particular, they have worried that La Vía Campesina’s embrace of radical gender egalitarianism cannot be (...)
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  4. Food sovereignty and consumer sovereignty: two antagonistic goals?Cristian Timmermann, Georges Félix & Pablo Tittonell - 2018 - Agroecology and Sustainable Food Systems 42 (3):274-298.
    The concept of food sovereignty is becoming an element of everyday parlance in development politics and food justice advocacy. Yet to successfully achieve food sovereignty, the demands within this movement have to be compatible with the way people are pursuing consumer sovereignty, and vice versa. The aim of this article is to examine the different sets of demands that the two ideals of sovereignty bring about, analyze in how far these different demands can stand in constructive (...)
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  5. Just Food: Why We Need to Think More About Decoupled Crop Subsidies as an Obligation to Justice.Samuel Pierce Gordon - 2020 - Journal of Agricultural and Environmental Ethics 33 (2):355-367.
    In this article I respond to the obligation to institute the policy of decoupled crop subsidies as is provided in Pilchman’s article “Money for Nothing: Are decoupled Crop Subsidies Just?” With growing problems of poor nutrition in the United States there have been two different but related phenomenon that have appeared. First, the obesity epidemic that has ravaged the nation and left an increasing number of people very unhealthy; and second, the phenomenon of food deserts where individuals are unable (...)
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  6. Local Food as Social Change: Food Sovereignty as a Radical New Ontology.Samantha Noll - 2020 - Argumenta 2 (5):215-230.
    Local food projects are steadily becoming a part of contemporary food systems and take on many forms. They are typically analyzed using an ethical, or sociopolitical, lens. Food focused initiatives can be understood as strategies to achieve ethical change in food systems and, as such, ethics play a guiding role. But local food is also a social movement and, thus social and political theories provide unique insights during analysis. This paper begins with the position that (...)
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  7. Adapting Food Production to Climate Change: An Inclusive Approach.Cristian Timmermann & Georges F. Félix - 2015 - Climate Change and Human Rights: The 2015 Paris Conference and the Task of Protecting People on a Warming Planet.
    On why agricultural innovation from the Global South can and should be used to adapt food production to climate change. Discussed on hand of three cases studies.
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  8. Local Food and International Ethics.Mark C. Navin - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):349-368.
    Many advocate practices of ‘local food’ or ‘locavorism’ as a partial solution to the injustices and unsustainability of contemporary food systems. I think that there is much to be said in favor of local food movements, but these virtues are insufficient to immunize locavorism from criticism. In particular, three duties of international ethics—beneficence, repair and fairness—may provide reasons for constraining the developed world’s permissible pursuit of local food. A complete account of why (and how) the fulfillment (...)
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  9. Food security as a global public good.Cristian Timmermann - 2020 - In José Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter & Ugo Mattei (eds.), Routledge Handbook of Food as a Commons. Routledge. pp. 85-99.
    Food security brings a number of benefits to humanity from which nobody can be excluded and which can be simultaneously enjoyed by all. An economic understanding of the concept sees food security qualify as a global public good. However, there are four other ways of understanding a public good which are worthy of attention. A normative public good is a good from which nobody ought to be excluded. Alternatively, one might acknowledge the benevolent character of a public good. (...)
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  10. Balancing Food Security & Ecological Resilience in the Age of the Anthropocene.Samantha Noll - 2018 - In Erinn C. Gilson & Sarah Kenehan (eds.), Food, Environment, and Climate Change: Justice at the Intersections. Rowman & Littlefield International.
    Climate change increasingly impacts the resilience of ecosystems and agricultural production. On the one hand, changing weather patterns negatively affect crop yields and thus global food security. Indeed, we live in an age where more than one billion people are going hungry, and this number is expected to rise as climate-induced change continues to displace communities and thus separate them from their means of food production (Internal Displacement Monitoring Centre 2015). In this context, if one accepts a humancentric (...)
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  11. Stoicism and Food Ethics.William O. Stephens - 2022 - Symposion: Theoretical and Applied Inquiries in Philosophy and Social Sciences 9 (1):105-124.
    The norms of simplicity, convenience, unfussiness, and self-control guide Diogenes the Cynic, Zeno of Citium, Chrysippus, Seneca, Musonius Rufus, Epictetus, and Marcus Aurelius in approaching food. These norms generate the precept that meat and dainties are luxuries, so Stoics should eschew them. Considerations of justice, environmental harm, anthropogenic global climate change, sustainability, food security, feminism, harm to animals, personal health, and public health lead contemporary Stoics to condemn the meat industrial complex, debunk carnism, and select low input, (...)
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  12. The Pragmatic Pyramid: John Dewey on Gardening and Food Security.Shane J. Ralston - 2014 - Social Philosophy Today 30 (1):63-76.
    Despite the minimal attention paid by philosophers to gardening, the activity has a myriad of philosophical implications—aesthetic, ethical, political, and even edible. The same could be said of community food security and struggles for food justice. Two of gardening’s most significant practical benefits are that it generates communal solidarity and provides sustenance for the needy and undernourished during periods of crisis. In the twentieth century, large-scale community gardening in the U.S. and Canada coincided with relief projects during (...)
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  13. Individual and Community Identity in Food Sovereignty: The Possibilities and Pitfalls of Translating a Rural Social Movement.Werkheiser Ian - 2016 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. London: Routledge. pp. 377-387.
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  14. Global Population and Global Justice: Equitable Distribution of Resources Among Countries.Peter G. N. West-Oram & Heather Widdows - 2012 - The Electronic Library of Science.
    Analysing the demands of global justice for the distribution of resources is a complex task and requires consideration of a broad range of issues. Of particular relevance is the effect that different distributions will have on global population growth and individual welfare. Since changes in the consumption and distribution of resources can have major effects on the welfare of the global population, and the rate at which it increases, it is important to establish meaningful principles to ensure a just (...)
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  15. Who owns the taste of coffee – examining implications of biobased means of production in food.Zoë Robaey & Cristian Timmermann - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 85-90.
    Synthetic foods advocates offer the promise of efficient, reliable, and sustainable food production. Engineered organisms become factories to produce food. Proponents claim that through this technique important barriers can be eliminated which would facilitate the production of traditional foods outside their climatic range. This technique would allow reducing food miles, secure future supply, and maintain quality and taste expectations. In this paper, we examine coffee production via biobased means. A startup called Atomo Coffee aims to produce synthetic (...)
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  16. Epidemics and food security: the duties of local and international communities.Angela K. Martin - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 408-413.
    Over 60% of all epidemics have a zoonotic origin, that is, they result from the transmission of infectious diseases from animals to humans. The spill-over of diseases often happens because humans exploit and use animals. In this article, I outline the four most common interfaces that favour the emergence and spread of zoonotic infectious diseases: wildlife hunting, small-scale farming, industrialised farming practices and live animal markets. I analyse which practices serve human food security – and thus have a non-trivial (...)
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  17. John Rawls' 'A Theory of Justice'.Benjamin Davies - 2018 - 1000-Word Philosophy: An Introductory Anthology.
    Some people are multi-billionaires; others die because they are too poor to afford food or medications. In many countries, people are denied rights to free speech, to participate in political life, or to pursue a career, because of their gender, religion, race or other factors, while their fellow citizens enjoy these rights. In many societies, what best predicts your future income, or whether you will attend college, is your parents’ income. -/- To many, these facts seem unjust. Others disagree: (...)
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  18. Growing Resistance to Systems of Oppression: An Exploration of the Transformative Power of Urban Agriculture.Samantha Noll - 2020 - Open Philosophy 3 (1):566-577.
    Today the relationship between food and cities is revitalizing urban areas, as food production practices transform locales one block and one neighborhood at a time. The key catalysts of this transformation include the commitment to address the root causes of inequalities within food systems and the desire to increase local control over food systems that have been increasingly industrialized and globalized. These goals, encapsulated by the terms “food justice” and “food sovereignty,” play major (...)
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  19. U.S.Justice Department Announces Global Resolution of Criminal and Civil Investigations with Opioid Manufacturer Purdue Pharma and Civil Settlement with Members of the Sackler Family.Ramage Sally - forthcoming - Criminal Law News:17-24.
    Purdue Pharma was being investigated by United States Civil and Criminal compliance agencies for many years and a conclusion has now been reached. Although successful , this author feels that such extremely serious corporate frauds must also punish senior individual executives with long jail sentences -in this case-corporate manslaughter.
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  20. Adapting agriculture to a changing climate: a social justice perspective.Cristian Timmermann - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 31-35.
    We are already past the point where climate change mitigation alone does not suffice and major efforts need to be undertaken to adapt agriculture to climate change. As this situation was both foreseeable and avoidable, it is urgent to see that particularly people who have historically contributed the least to climate change do not end up assuming most of the costs. Climate change will have the worst effects on agriculture in the tropical region in the form of droughts, extreme heat (...)
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  21. Limiting and facilitating access to innovations in medicine and agriculture: a brief exposition of the ethical arguments.Cristian Timmermann - 2014 - Life Sciences, Society and Policy 10 (1):1-20.
    Taking people’s longevity as a measure of good life, humankind can proudly say that the average person is living a much longer life than ever before. The AIDS epidemic has however for the first time in decades stalled and in some cases even reverted this trend in a number of countries. Climate change is increasingly becoming a major challenge for food security and we can anticipate that hunger caused by crop damages will become much more common. -/- Since many (...)
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  22. Gender Matters: Climate Change, Gender Bias, and Women’s Farming in the Global South and North.Samantha Noll, Trish Glazebrook & E. Opoku - 2020 - Agriculture 267 (10):1-25.
    Can investing in women’s agriculture increase productivity? This paper argues that it can. We assess climate and gender bias impacts on women’s production in the global South and North and challenge the male model of agricultural development to argue further that women’s farming approaches can be more sustainable. Level-based analysis (global, regional, local) draws on a literature review, including the authors’ published longitudinal field research in Ghana and the United States. Women farmers are shown to be undervalued and to work (...)
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  23. Technology assessment and the 'ethical matrix'.Doris Schroeder & Clare Palmer - 2003 - Poiesis and Praxis 1 (4):295-307.
    This paper explores the usefulness of the 'ethical matrix', proposed by Ben Mepham, as a tool in technology assessment, specifically in food ethics. We consider what the matrix is, how it might be useful as a tool in ethical decision-making, and what drawbacks might be associated with it. We suggest that it is helpful for fact-finding in ethical debates relating to food ethics; but that it is much less helpful in terms of weighing the different ethical problems that (...)
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  24. On the Social Benefits of Knowledge.Vihren Bouzov - 2016 - Analele Universitatii Din Craiova, Seria Filosofie 37 (1).
    Knowledge is one of the most important factors determining the development of global economy and overcoming the present existing inequalities. Humankind needs a fair distribution of the potential of knowledge because its big social problems and difficulties today are due to the existence of deep‐going differences in its possession and use. This paper is an attempt to analyze and present certain philosophical arguments and conceptions justifying cooperative decision‐making in the searching for fair distribution of the benefits of knowledge in the (...)
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  25. Fair agricultural innovation for a changing climate.Zoë Robaey & Cristian Timmermann - 2018 - In Erinn C. Gilson & Sarah Kenehan (eds.), Food, Environment, and Climate Change: Justice at the Intersections. Rowman & Littlefield International. pp. 213-230.
    Agricultural innovation happens at different scales and through different streams. In the absence of a common global research agenda, decisions on which innovations are brought to existence, and through which methods, are taken with insufficient view on how innovation affects social relations, the environment, and future food production. Mostly, innovations are considered from the standpoint of economic efficiency, particularly in relationship to creating jobs for technology-exporting countries. Increasingly, however, the realization that innovations cannot be successful on their technical prowess (...)
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  26. Vegetarianism.Mylan Engel - 2016 - Encyclopedia of Global Bioethics.
    Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii) concern over global food scarcity and the just distribution of resources, and (iv) concern for future generations. Each of these reasons is explored in turn, starting with a historical look at ethical vegetarianism and the moral status of animals.
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  27. Evaluating risky prospects: the distribution view.Luc Bovens - 2015 - Analysis 75 (2):243-253.
    Risky prospects represent policies that impose different types of risks on multiple people. I present an example from food safety. A utilitarian following Harsanyi's Aggregation Theorem ranks such prospects according to their mean expected utility or the expectation of the social utility. Such a ranking is not sensitive to any of four types of distributional concerns. I develop a model that lets the policy analyst rank prospects relative to the distributional concerns that she considers fitting in the context at (...)
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  28. Capitalmud, or Akyn's Song about the Nibelungs, paradigms and simulacra.Valentin Grinko - manuscript
    ...If, in some places, backward science determines the remaining period by the lack of optimism only by the number 123456789, then our progressive science expands it to 987654321, which is eight times more advanced than theirs. However, due to the inherent caution of scientists, both sides do not specify the measuring unit of reference — year, day, hour or minute are meant. Leonid Leonov. Collected Op. in ten volumes. Volume ten. M.: IHL, 1984, p.583. -/- The modern men being as (...)
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  29. How Might a Stoic Eat in Accordance with Nature and “Environmental Facts”?Kai Whiting, William O. Stephens, Edward Simpson & Leonidas Konstantakos - 2020 - Journal of Agricultural and Environmental Ethics 33 (3):369-389.
    This paper explores how to deliberate about food choices from a Stoic perspective informed by the value of environmental sustainability. This perspective is reconstructed from both ancient and contemporary sources of Stoic philosophy. An account of what the Stoic goal of “living in agreement with Nature” would amount to in dietary practice is presented. Given ecological facts about food production, an argument is made that Stoic virtue made manifest as wisdom, justice, courage, and temperance compel Stoic practitioners (...)
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  30. Energy sovereignty: a values-based conceptual analysis.Cristian Timmermann & Eduardo Noboa - 2022 - Science and Engineering Ethics 28 (6):54.
    Achieving energy sovereignty is increasingly gaining prominence as a goal in energy politics. The aim of this paper is to provide a conceptual analysis of this principle from an ethics and social justice perspective. We rely on the literature on food sovereignty to identify through a comparative analysis the elements energy sovereignty will most likely demand and thereafter distinguish the unique constituencies of the energy sector. The idea of energy sovereignty embraces a series of values, among which we (...)
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  31. Is Dandelion Rubber More Natural? Naturalness, Biotechnology and the Transition Towards a Bio-Based Society.Hub Zwart, Lotte Krabbenborg & Jochem Zwier - 2015 - Journal of Agricultural and Environmental Ethics 28 (2):313-334.
    In the unfolding debate on the prospects, challenges and viability of the imminent transition towards a ‘Bio-Based Society’ or ‘Bio-based Economy’—i.e. the replacement of fossil fuels by biomass as a basic resource for the production of energy, materials and food, ‘big’ concepts tend to play an important role, such as, for instance, ‘sustainability’, ‘global justice’ and ‘naturalness’. The latter concept is, perhaps, the most challenging and intriguing one. In public debates concerning biotechnological interactions with the natural environment, the (...)
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  32. A Forward-Looking Approach to Climate Change and the Risk of Societal Collapse.Daniel Steel, Charly Phillips, Amanda Giang & Kian Mintz-Woo - 2024 - Futures 158:103361.
    Highlights: -/- • -/- Proposes forward-looking approach to studying climate collapse risks. • -/- Suggests diminishing returns on climate adaptation as a collapse mechanism. • -/- Suggests strategies for sustainable adaptation pathways in face of climate change. • -/- Illustrates analysis with examples of small island states and global food security. -/- Abstract: -/- This article proposes a forward-looking approach to studying societal collapse risks related to climate change. Such an approach should indicate how to study emerging collapse risks (...)
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  33. Animal Rights -‘One-of-Us-ness’: From the Greek Philosophy towards a Modern Stance.Sanjit Chakraborty - 2018 - Philsophy Internaltional Journal 1 (2):1-8.
    Animals, the beautiful creatures of God in the Stoic and especially in Porphyry’s sense, need to be treated as rational. We know that the Stoics ask for justice for all rational beings, but there is no significant proclamation from their side that openly talks in favour of animal justice. They claim the rationality of animals but do not confer any rights to human beings. The later Neo-Platonist philosopher Porphyry magnificently deciphers this idea in his writing On Abstinence from (...)
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  34. (1 other version)Basic needs in normative contexts.Thomas Pölzler - 2021 - Philosophy Compass 16 (5):e12732.
    In answering normative questions, researchers sometimes appeal to the concept of basic needs. Their guiding idea is that our first priority should be to ensure that everybody is able to meet these needs—to have enough in terms of food, water, shelter, and so on. This article provides an opinionated overview of basic needs in normative contexts. Any basic needs theory must answer three questions: (1) What are basic needs? (2) To what extent do basic needs generate reasons for action (...)
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  35. Big Tech and the Smartification of Agriculture.Anna-Verena Nosthoff & Felix Maschewski - 2022 - Https://Projects.Itforchange.Net/State-of-Big-Tech/Big-Tech-and-the-Smartification-of-Agriculture-a- Critical-Perspective/.
    The paper outlines critical aspects concerning the increasing use of big data in agriculture and farming. In particular, the aim is to shed light on the emerging dominance of the platform economy in the field of agriculture and food production. To analyze those power structures shaping this dynamic, we start with brief observations on the general relationship between digitization and agriculture and explain the platform economy, its general business model, and the proprietary forms of market power emerging from it. (...)
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  36.  40
    A defence of parental compromise concerning veganism.Marcus William Hunt - 2021 - Ethics and Education 16 (3):392-405.
    ABSTRACT Co-parents who differ in their ideal child rearing policies should compromise, argues Marcus William Hunt. Josh Milburn and Carlo Alvaro dispute this when it comes to veganism. Milburn argues that veganism is a matter of justice and that to compromise over justice is (typically) impermissible. I suggest that compromise over justice is often permissible, and that compromise over justice may be required by justice itself. Alvaro offers aesthetic, gustatory, and virtue-based arguments for ethical veganism, (...)
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  37. When Gig Workers Become Essential: Leveraging Customer Moral Self-Awareness Beyond COVID-19.Julian Friedland - 2022 - Business Horizons 66 (2):181-190.
    The COVID-19 pandemic has intensified the extent to which economies in the developed and developing world rely on gig workers to perform essential tasks such as health care, personal transport, food and package delivery, and ad hoc tasking services. As a result, workers who provide such services are no longer perceived as mere low-skilled laborers, but as essential workers who fulfill a crucial role in society. The newly elevated moral and economic status of these workers increases consumer demand for (...)
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  38. Environmental Concerns in Guru Granth Sahib.Devinder Pal Singh - 2010 - The Sikh Review 58 (3):16-22.
    All the biotic and abiotic factors that act on an organism, population, or ecological community and influence its survival and development constitute its environment. Biotic factors include the organisms themselves, their food, and their interactions. Abiotic factors include such items as sunlight, soil, air, water, climate, and pollution. Organisms respond to changes in their environment by evolutionary adaptations in form and behaviour. At present humanity is facing great challenges for its survival as both these factors have come under great (...)
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  39. Vexing Nature?: On the Ethical Case Against Agricultural Biotechnology.L. Comstock Gary - 2000 - Boston: Kluwer.
    Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified (GM) foods are foods manipulated at the molecular level to enhance their value to farmers and consumers. This book is a collection of essays on the ethical dimensions of ag biotech. The essays were written over a dozen years, beginning in 1988. When I began to reflect on the subject, ag biotech was an exotic, untested, technology. Today, in the first year of (...)
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  40. Natural Punishment.Raff Donelson - 2022 - North Carolina Law Review 100 (2):557-600.
    A man, carrying a gun in his waistband, robs a food vendor. In making his escape, the gun discharges, critically injuring the robber. About such instances, it is common to think, “he got what he deserved.” This Article seeks to explore cases like that—cases of “natural punishment.” Natural punishment occurs when a wrongdoer faces serious harm that results from her wrongdoing and not from anyone seeking retribution against her. The Article proposes that U.S. courts follow their peers and recognize (...)
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  41. (1 other version)Talking Monkeys: Philosophy, Psychology, Science, Religion and Politics on a Doomed Planet - Articles and Reviews 2006-2017.Michael Starks - 2017 - Las Vegas, NV USA: Reality Press.
    This collection of articles was written over the last 10 years and edited to bring them up to date (2017). The copyright page has the date of the edition and new editions will be noted there as I edit old articles or add new ones. All the articles are about human behavior (as are all articles by anyone about anything), and so about the limitations of having a recent monkey ancestry (8 million years or much less depending on viewpoint) and (...)
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  42. Making Better Sense of Animal Disenhancement: A Reply to Henschke.Marcus Schultz-Bergin - 2014 - NanoEthics 8 (1):101-109.
    In "Making Sense of Animal Disenhancement" Adam Henschke provides a framework for fully understanding and evaluating animal disenhancement. His conclusion is that animal disenhancement is neither morally nor pragmatically justified. In this paper I argue that Henschke misapplies his own framework for understanding disenhancement, resulting in a stronger conclusion than is justified. In diagnosing his misstep, I argue that the resources he has provided us, combined with my refinements, result in two new avenues for inquiry: an application of concepts from (...)
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  43. THE POLITICS OF BANANAS: MODERN SLAVERY AND THE COMMODIFICATION OF MORALITY.Erin Rizzato-Devlin - 2022 - [X] Position 2 (6).
    The choices we make in our daily lives have consequences that span the oceans: many consumers are not aware that some of the most exotic foods which belong to our breakfast plates every single day, such as coffee or chocolate, have a profound impact on the lives of many people. In Western societies, we are used to eating and consuming fresh ingredients which sprout on a different continent, yet we are unable to see the very hands that carry a simple (...)
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  44. The meaning of animal labour.Nicolas Delon - 2019 - In Charlotte E. Blattner, Kendra Coulter & Will Kymlicka (eds.), Animal Labour: A New Frontier of Interspecies Justice? Oxford: Oxford University Press. pp. 160-180.
    Proponents of humane or traditional husbandry, in contrast to factory farming, often argue that maintaining meaningful relationships with animals entails working with them. Accordingly, they argue that animal liberation is misguided, since it appears to entail erasing our relationships to animals and depriving both us and them of valuable opportunities to live together. This chapter offers a critical examination of defense of animal husbandry based on the value of labour, in particular the view that farm animals could be seen as (...)
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  45. Challenging Our Thinking About Wild Animals with Common-Sense Ethical Principles.Tristan Katz & Ivo Wallimann-Helmer - 2022 - In Donald Bruce & Ann Bruce (eds.), Transforming Food Systems: Ethics, Innovation and Responsibility. Brill Wageningen Academic. pp. 126-131.
    Significant disagreement remains in ethics about the duties we have towards wild animals. This paper aims to mediate those disagreements by exploring how they are supported by, or diverge from, the common-sense ethical principles of non-maleficence, beneficence, autonomy and justice popular in medical ethics. We argue that these principles do not clearly justify traditional conservation or a ‘hands-off ’ approach to wild-animal welfare; instead, they support natural negative duties to reduce the harms that we cause as well as natural (...)
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  46. On Sense and Reflexivity.John Justice - 2001 - Journal of Philosophy 98 (7):351.
    Frege’s claim that proper names have senses has come to seem untenable following Kripke’s argument that names are rigid designators. It is commonly thought that if names had senses, their referents would vary with circumstances of evaluation. The article defends Frege’s claim by arguing that names have word-reflexive senses. This analysis of names’ senses does not violate Kripke’s noncircularity condition, and it differs crucially from related views of Bach and Katz. That names have reflexive senses confirms Frege’s own solution to (...)
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  47. The political turn of the animal ethical discourse–the need for a virtue ethical approach.Emnée Louise van den Brandeler - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 185-189.
    A growing body of work within the animal ethical discourse is taking a ‘Political Turn’. It is primarily characterised by efforts to propose transformation of our legal and political institutions to account for a just human-animal-relationship in society. In this article, I examine the underrated potential of a virtue ethical approach, as this perspective is currently lacking in the turn’s literature. For instance, we get a clearer idea of who ought to represent animals according to many of the turn’s institutional (...)
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  48. Mill-Frege Compatibalism.John Justice - 2002 - Journal of Philosophical Research 27:567-576.
    It is generally accepted that Mill’s classification of names as nonconnotative terms is incompatible with Frege’s thesis that names have senses. However, Milldescribed the senses of nonconnotative terms—without being aware that he was doing so. These are the senses for names that were sought in vain by Frege. When Mill’s and Frege’s doctrines are understood as complementary, they constitute a fully satisfactory theory of names.
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  49. Language, Truth and The Just Society.Charles Justice - manuscript
    All that philosophical “theories” of truth do is to demonstrate what is entailed by assuming our common uses and common understandings of the concept of truth. But our common understanding of what truth is is only a part of how truth functions. If we only look at that, we are missing the rest of the picture, namely how truth functions as the foundation for all human communication. I propose that truth functions a lot like morality, in the sense that both (...)
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  50.  71
    PROMOTING FOOD BIOFORTIFICATION IN AGRICULTURAL SECTORS THROUGH SCHOOL MEALS PROGRAM: THE SIGNIFICANCE OF NATIONAL POLICIES.Komang Agus Edi Suyoga, Sari Ni Putu Wulan Purnama, Chenaimoyo Lufutuko Faith Katiyatiya, Adrino Mazenda, Minh-Hoang Nguyen & Quan-Hoang Vuong - manuscript
    Background: Food biofortification practices in agricultural sectors involve the process of employing biotechnology to enhance the nutritional content of crops during their growth process. Biofortification makes foods even more nutritious and highly functional for addressing malnutrition among children. These practices in farming industries need guidance and legal support from various national policies to support high-quality supplies of school meals fully. Aim: This study aims to analyze the association between various national policies and the implementation of food biofortification practices (...)
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