Results for 'Predicates of taste'

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  1. The Many Uses of Predicates of Taste and the Challenge From Disagreement.Dan Zeman - 2016 - Studies in Logic, Grammar and Rhetoric 46 (1):79-101.
    In the debate between contextualism and relativism about predicates of taste, the challenge from disagreement (the objection that contextualism cannot account for disagreement in ordinary exchanges involving such predicates) has played a central role. This paper investigates one way of answering the challenge consisting on appeal to certain, less focused on, uses of predicates of taste. It argues that the said thread is unsatisfactory, in that it downplays certain exchanges that constitute the core disagreement data. (...)
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  2. Relativism About Predicates of Personal Taste and Perspectival Plurality.Markus Kneer, Agustin Vicente & Dan Zeman - 2017 - Linguistics and Philosophy 40 (1):37-60.
    In this paper we discuss a phenomenon we call perspectival plurality, which has gone largely unnoticed in the current debate between relativism and contextualism about predicates of personal taste. According to perspectival plurality, the truth value of a sentence containing more than one PPT may depend on more than one perspective. Prima facie, the phenomenon engenders a problem for relativism and can be shaped into an argument in favor of contextualism. We explore the consequences of perspectival plurality in (...)
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  3. Experiencer Phrases, Predicates of Personal Taste and Relativism: On Cappelen and Hawthorne's Critique of the Operator Argument.Dan Zeman - 2013 - Croatian Journal of Philosophy 13 (3):375-398.
    In the debate between relativism and contextualism about various expressions, the Operator Argument, initially proposed by Kaplan , has been taken to support relativism. However, one widespread reaction against the argument has taken the form of arguing against one assumption made by Kaplan: namely, that certain natural language expressions are best treated as sentential operators. Focusing on the only extant version of the Operator Argument proposed in connection to predicates of personal taste such as “tasty” and experiencer phrases (...)
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  4. Games of Partial Information and Predicates of Personal Taste.Mihai Hîncu - 2016 - Logos and Episteme 7 (1):7-29.
    A predicate of personal taste occurring in a sentence in which the perspectival information is not linguistically articulated by an experiencer phrase may have two different readings. In case the speaker of a bare sentence formed with a predicate of personal taste uses the subjective predicate encoding perspectival information in one way and the hearer interprets it in another way, the agents’ acts are not coordinated. In this paper I offer an answer to the question of how a (...)
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  5. Relativism and Predicates of Personal Taste.Barry C. Smith - 2010 - In Francois Recanati, Isidora Stojanovic & Neftali Villanueva (eds.), Context-depenece, Perspective and Relativity. De Gruyer Mouton.
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  6. Aesthetic Adjectives.Louise McNally & Isidora Stojanovic - 2014 - In James Young (ed.), The Semantics of Aesthetic Judgment. Oxford University Press.
    Among semanticists and philosophers of language, there has been a recent outburst of interest in predicates such as delicious, called predicates of personal taste (PPTs, e.g. Lasersohn 2005). Somewhat surprisingly, the question of whether or how we can distinguish aesthetic predicates from PPTs has hardly been addressed at all in this recent work. It is precisely this question that we address. We investigate linguistic criteria that we argue can be used to delineate the class of specifically (...)
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  7. The Pragmatics of Insensitive Assessments: Understanding The Relativity of Assessments of Judgments of Personal Taste, Epistemic Modals, and More.Gunnar Björnsson & Alexander Almér - 2010 - The Baltic International Yearbook of Cognition, Logic and Communication 6 (1):1-45.
    In assessing the veridicality of utterances, we normally seem to assess the satisfaction of conditions that the speaker had been concerned to get right in making the utterance. However, the debate about assessor-relativism about epistemic modals, predicates of taste, gradable adjectives and conditionals has been largely driven by cases in which seemingly felicitous assessments of utterances are insensitive to aspects of the context of utterance that were highly relevant to the speaker’s choice of words. In this paper, we (...)
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  8. The Semantic Significance of Faultless Disagreement.Michele Palmira - 2015 - Pacific Philosophical Quarterly 96 (3):349-371.
    The article investigates the significance of the so-called phenomenon of apparent faultless disagreement for debates about the semantics of taste discourse. Two kinds of description of the phenomenon are proposed. The first ensures that faultless disagreement raises a distinctive philosophical challenge; yet, it is argued that Contextualist, Realist and Relativist semantic theories do not account for this description. The second, by contrast, makes the phenomenon irrelevant for the problem of what the right semantics of taste discourse should be. (...)
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  9. Evaluational Adjectives.Alex Silk - forthcoming - Philosophy and Phenomenological Research:1-35.
    This paper demarcates a theoretically interesting class of "evaluational adjectives." This class includes predicates expressing various kinds of normative and epistemic evaluation, such as predicates of personal taste, aesthetic adjectives, moral adjectives, and epistemic adjectives, among others. Evaluational adjectives are distinguished, empirically, in exhibiting phenomena such as discourse-oriented use, felicitous embedding under the attitude verb `find', and sorites-susceptibility in the comparative form. A unified degree-based semantics is developed: What distinguishes evaluational adjectives, semantically, is that they denote context-dependent (...)
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  10. The Limits of Faultless Disagreement.Carl Baker - manuscript
    Some have argued that the possibility of faultless disagreement gives relativist semantic theories an important explanatory advantage over their absolutist and contextualist rivals. Here I combat this argument, focusing on the specific case of aesthetic discourse. My argument has two stages. First, I argue that while relativists may be able to account for the possibility of faultless aesthetic disagreement, they nevertheless face difficulty in accounting for the intuitive limits of faultless disagreement. Second, I develop a new non-relativist theory which can (...)
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  11. Elaboration and Intuitions of Disagreement.Alex Davies - 2017 - Philosophical Studies 174 (4):861-875.
    Mark Richard argues for truth-relativism about claims made using gradable adjectives. He argues that truth-relativism is the best explanation of two kinds of linguistic data, which I call: true cross-contextual reports and infelicitous denials of conflict. Richard claims that such data are generated by an example that he discusses at length. However, the consensus is that these linguistic data are illusory because they vanish when elaborations are added to examples of the same kind as Richard’s original. In this paper I (...)
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  12. Pluralism and the Absence of Truth.Jeremy Wyatt - 2014 - Dissertation, University of Connecticut
    In this dissertation, I argue that we should be pluralists about truth and in turn, eliminativists about the property Truth. Traditional deflationists were right to suspect that there is no such property as Truth. Yet there is a plurality of pluralities of properties which enjoy defining features that Truth would have, were it to exist. So although, in this sense, truth is plural, Truth is non-existent. The resulting account of truth is indebted to deflationism as the provenance of the suspicion (...)
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  13. Aesthetic Adjectives Lack Uniform Behavior.Shen-yi Liao, Louise McNally & Aaron Meskin - 2016 - Inquiry: An Interdisciplinary Journal of Philosophy 59 (6):618-631.
    The goal of this short paper is to show that esthetic adjectives—exemplified by “beautiful” and “elegant”—do not pattern stably on a range of linguistic diagnostics that have been used to taxonomize the gradability properties of adjectives. We argue that a plausible explanation for this puzzling data involves distinguishing two properties of gradable adjectives that have been frequently conflated: whether an adjective’s applicability is sensitive to a comparison class, and whether an adjective’s applicability is context-dependent.
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  14.  66
    The Conflict of the Faculties in Hume: The Position of "Of the Standard of Taste" in the Principles of Human Nature.Daniel W. Smith - manuscript
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  15. On the Proper Domain of Psychological Predicates.Carrie Figdor - 2017 - Synthese 194 (11):4289-4310.
    One question of the bounds of cognition is that of which things have it. A scientifically relevant debate on this question must explain the persistent and selective use of psychological predicates to report findings throughout biology: for example, that neurons prefer, fruit flies and plants decide, and bacteria communicate linguistically. This paper argues that these claims should enjoy default literal interpretation. An epistemic consequence is that these findings can contribute directly to understanding the nature of psychological capacities.
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  16. Aesthetic Evaluation and First-Hand Experience.Nils Franzén - 2018 - Australasian Journal of Philosophy 96 (4):669-682.
    ABSTRACTEvaluative aesthetic discourse communicates that the speaker has had first-hand experience of what is talked about. If you call a book bewitching, it will be assumed that you have read the book. If you say that a building is beautiful, it will be assumed that you have had some visual experience with it. According to an influential view, this is because knowledge is a norm for assertion, and aesthetic knowledge requires first-hand experience. This paper criticizes this view and argues for (...)
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  17. Kann aus dem Urteil über das Angenehme ein Geschmacksurteil ähnlich wie aus dem Wahrnehmungsurteil ein Erfahrungsurteil werden? (Can a Judgment About the Agreeable Become a Judgment of Taste, As a Judgment of Perception Can Become a Judgment of Experience?).Christian Helmut Wenzel - 2001 - In Volker Gerhardt, Rolf-Peter Horstmann & Ralph Schumacher (eds.), Kant und die Berliner Aufklärung. Akten des IX. Internationalen Kant-Kongresses, vol. 3. Walter de Gruyter. pp. 468-476.
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  18. Aesthetic Adjectives: Experimental Semantics and Context-Sensitivity.Shen-yi Liao & Aaron Meskin - 2017 - Philosophy and Phenomenological Research 94 (2):371–398.
    One aim of this essay is to contribute to understanding aesthetic communication—the process by which agents aim to convey thoughts and transmit knowledge about aesthetic matters to others. Our focus will be on the use of aesthetic adjectives in aesthetic communication. Although theorists working on the semantics of adjectives have developed sophisticated theories about gradable adjectives, they have tended to avoid studying aesthetic adjectives—the class of adjectives that play a central role in expressing aesthetic evaluations. And despite the wealth of (...)
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  19. What is Claimed in a Kantian Judgment of Taste?Miles Rind - 2000 - Journal of the History of Philosophy 38 (1):63-85.
    Against interpretations of Kant that would assimilate the universality claim in judgments of taste either to moral demands or to theoretical assertions, I argue that it is for Kant a normative requirement shared with ordinary empirical judgments. This raises the question of why the universal agreement required by a judgment of taste should consist in the sharing of a feeling, rather than simply in the sharing of a thought. Kant’s answer is that in a judgment of taste, (...)
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  20.  30
    Communicability Of Pleasure And Normativity Of Taste In Kant’s Third Critique.Iskra Fileva - 2007 - Postgraduate Journal of Aesthetics 4 (2):11-18.
    Do claims of taste function as validity claims? Our ordinary use of aesthetic notions suggests as much. When I assert that Rodin’s Camille Claudel is ‘beautiful’ I mean my claim to be, in a sense, correct. I expect others to concur and if they do not I think that they are mistaken. But am I justified in attributing an error to the judgment of someone who, unlike me, does not find Rodin’s Camille Claudel beautiful? Not obviously. For it looks, (...)
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  21.  75
    Trump is Gross: Taking the Politics of Taste (and Distaste) Seriously.Shelley M. Park - 2017 - Kennedy Institute of Ethics Journal 27 (2):23-42.
    This paper advances the somewhat unphilosophical thesis that “Trump is gross” to draw attention to the need to take matters of taste seriously in politics. I begin by exploring the slipperiness of distinctions between aesthetics, epistemology, and ethics, subsequently suggesting that we may need to pivot toward the aesthetic to understand and respond to the historical moment we inhabit. More specically, I suggest that, in order to understand how Donald Trump was elected President of the United States and in (...)
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  22. Non-Indexical Vs. Assessment Relativism.Alexander Dinges - manuscript
    It is commonly held that retraction data, if we accept them, show that assessment relativism is to be preferred over non-indexical relativism (a.k.a. non-indexical contextualism). I will argue that this is not the case. Whether retraction data have the suggested probative force depends on substantive questions about the proper treatment of tense and location. One’s preferred account in these domains should determine which form of relativism one prefers.
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  23. Using "Not Tasty" at the Dinner Table.Alex Davies - 2017 - Organon F: Medzinárodný Časopis Pre Analytickú Filozofiu 24 (3).
    John MacFarlane argues against objectivism about “tasty”/”not tasty” in the following way. If objectivism were true then, given that speakers use “tasty”/”not tasty” in accordance with a rule, TP, speakers would be using an evidently unreliable method to form judgements and make claims about what is tasty. Since this is implausible, objectivism must be false. In this paper, I describe a context in which speakers deviate from TP. I argue that MacFarlane's argument against objectivism fails when applied to uses of (...)
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  24. Can Kants Deduction of Judgments of Taste Be Saved?Miles Rind - 2002 - Archiv für Geschichte der Philosophie 84 (1):20-45.
    Kant’s argument in § 38 of the *Critique of Judgment* is subject to a dilemma: if the subjective condition of cognition is the sufficient condition of the pleasure of taste, then every object of experience must produce that pleasure; if not, then the universal communicability of cognition does not entail the universal communicability of the pleasure. Kant’s use of an additional premise in § 21 may get him out of this difficulty, but the premises themselves hang in the air (...)
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  25. Toward a Science of Criticism: Aesthetic Values, Human Nature, and the Standard of Taste.Collier Mark - 2014 - In Cognition, Literature, and History. Routledge. pp. 229-242.
    The aesthetic skeptic maintains that it is futile to dispute about taste. One and the same work of art might appear beautiful to one person but repellent to another, and we have no reason to prefer one or another of these conflicting verdicts. Hume argues that the skeptic, however, moves too quickly. The crucial question is whether qualified critics will agree on their evaluations. And the skeptic fails to provide sufficient evidence that their verdicts will diverge. We have reason (...)
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  26. Making Sense of Taste: Food and Philosophy (Review). [REVIEW]Lisa Heldke - 2002 - Hypatia 17 (3):283-286.
    This is a book about taste--the thing your tongue (and nose) do. It’s also a book about Taste--the thing the art critic has. It’s a book about food, art, and the relations between food and art. Do those two categories overlap? Where and how? How we might best understand and appreciate food in light of the way we understand and appreciate art? It’s a book about how the divergent histories of taste and Taste have left us (...)
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  27. Good Sense, Art, and Morality in Hume's ‘Of the Standard of Taste’.Reed Winegar - 2011 - Journal of Scottish Philosophy 9 (1):17-35.
    In his essay ‘Of the Standard of Taste,’ Hume argues that artworks with morally flawed outlooks are, to some extent, aesthetically flawed. While Hume's remarks regarding the relationship between art and morality have influenced contemporary aestheticians, Hume's own position has struck many people as incoherent. For Hume appears to entangle himself in two separate contradictions. First, Hume seems to claim both that true judges should not enter into vicious sentiments and that true judges should adopt the standpoint of an (...)
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  28.  66
    Impressions Of Reflection And The End Of Art: A Re-Evaluation Of Hume’s Standard Of Taste.Gary Jaeger - 2004 - Postgraduate Journal of Aesthetics 1 (1):25-31.
    In his 'Of the Standard of Taste' David Hume seems to make the paradoxical claim that even though the sentiments an agent feels in response to an artwork are subjective and unique, and it cannot be said that such sentiments are either correct or incorrect, there is a standard upon which art can be judged, which is at least partly determined by these sentiments.
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  29. Hume's Double Standard of Taste.James Shelley - 1994 - Journal of Aesthetics and Art Criticism 52 (4):437-445.
    I attempt to make sense of Hume's enigmatic characterization of the standard of taste as "a rule, by which the various sentiments of men may be reconciled; at least, a decision, afforded, confirming one sentiment, and condemning another." In particular, I take up the questions (a) how the standard could be both a rule and a decision, (b) why it is at least a decision if not a rule, and (c) why, if a rule, it may reconcile various sentiments (...)
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  30. Ogilby, Milton, Canary Wine, and the Red Scorpion: Another Look at Kant's Deduction of Taste.Andrew Chignell - 2013 - In Dina Emundts (ed.), Self, World, and Art. De Gruyter. pp. 261-282.
    An effort to expand and defend aspects of my earlier reading of the Deduction of Taste. The Red Scorpion is just for fun. -/- .
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  31. Kant on the Normativity of Taste: The Role of Aesthetic Ideas.Andrew Chignell - 2007 - Australasian Journal of Philosophy 85 (3):415 – 433.
    For Kant, the form of a subject's experience of an object provides the normative basis for an aesthetic judgement about it. In other words, if the subject's experience of an object has certain structural properties, then Kant thinks she can legitimately judge that the object is beautiful - and that it is beautiful for everyone. My goal in this paper is to provide a new account of how this 'subjective universalism' is supposed to work. In doing so, I appeal to (...)
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  32. Objective Truth in Matters of Taste.Mihnea Capraru - 2016 - Philosophical Studies 173 (7):1755-1777.
    In matters of personal taste, faultless disagreement occurs between people who disagree over what is tasty, fun, etc., in those cases when each of these people seems equally far from the objective truth. Faultless disagreement is often taken as evidence that truth is relative. This article aims to help us avoid the truth-relativist conclusion. The article, however, does not argue directly against relativism; instead, the article defends non-relative truth constructively, aiming to explain faultless disagreement with the resources of semantic (...)
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  33. Critical Evaluation of Shelagh Delaney’s A Taste of Honey.Jasvant Rathod - manuscript
    1950s witnessed a drastic change in the history of British drama. The publication of John Osborne’s masterpiece, Look Back in Anger in 1956 radicalised the British theatre. The play was a blow against establishment. Osborne portrayed Jimmy Porter, the anti-hero of the play. He is frustrated and malcontent. He attacks the establishment in every sense. Following the success of this play, a generation of writers emerged who are labelled as “angry young men”, though they were not a unified group. This (...)
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  34. The Semantics of Mass-Predicates.Kathrin Koslicki - 1999 - Noûs 33 (1):46-91.
    Along with many other languages, English has a relatively straightforward grammatical distinction between mass-occurrences of nouns and their countoccurrences. As the mass-count distinction, in my view, is best drawn between occurrences of expressions, rather than expressions themselves, it becomes important that there be some rule-governed way of classifying a given noun-occurrence into mass or count. The project of classifying noun-occurrences is the topic of Section II of this paper. Section III, the remainder of the paper, concerns the semantic differences between (...)
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  35.  37
    Motions in the Body, Sensations in the Mind: Malebranche's Mechanics of Sensory Perception and Taste.Katharine Julia Hamerton - forthcoming - Arts Et Savoirs.
    This article, which seeks to connect philosophy, polite culture, and the Enlightenment, shows how Malebranche’s Cartesian science presented a full-frontal attack on the worldly notion of a good taste aligned with reason. It did this by arguing that the aesthetic tastes that people experience were the result of mechanically-transmitted sensations that, like all physical sensations, were inaccurate, erroneous and relativistic. The mechanics of this process is explored in detail to show how Malebranche was challenging honnête thinking. The article suggests (...)
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  36. Malebranche, Taste, and Sensibility: The Origins of Sensitive Taste and a Reconsideration of Cartesianism’s Feminist Potential.Katharine J. Hamerton - 2008 - Journal of the History of Ideas 69 (4):533-558.
    This essay argues that Malebranche originated the model of sensitive taste in French thought, several decades before Du Bos. It examines the highly gendered, negative physiological model of taste and of the female mind which Malebranche developed within the Cartesian framework and as a witness to Parisian salon society in which women’s taste had great cultural influence, and strongly questions the common assumption that Cartesian substance dualism necessarily contained feminist potential. The essay argues for Malebranche’s great influence (...)
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  37. The Metasemantics of Contextual Sensitivity.Jeffrey C. King - 2014 - In Brett Sherman & Alexis Burgess (eds.), Metasemantics: New Essays on the Foundations of Meaning. Oxford University Press. pp. 97-118.
    Some contextually sensitive expressions are such that their context independent conventional meanings need to be in some way supplemented in context for the expressions to secure semantic values in those contexts. As we’ll see, it is not clear that there is a paradigm here, but ‘he’ used demonstratively is a clear example of such an expression. Call expressions of this sort supplementives in order to highlight the fact that their context independent meanings need to be supplemented in context for them (...)
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  38. A Danger of Definition: Polar Predicates in Moral Theory.Mark Alfano - 2009 - Journal of Ethics and Social Philosophy 3 (3):1-14.
    In this paper, I use an example from the history of philosophy to show how independently defining each side of a pair of contrary predicates is apt to lead to contradiction. In the Euthyphro, piety is defined as that which is loved by some of the gods while impiety is defined as that which is hated by some of the gods. Socrates points out that since the gods harbor contrary sentiments, some things are both pious and impious. But “pious” (...)
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  39. Pain for Objectivists: The Case of Matters of Mere Taste.David Sobel - 2005 - Ethical Theory and Moral Practice 8 (4):437 - 457.
    Can we adequately account for our reasons of mere taste without holding that our desires ground such reasons? Recently, Scanlon and Parfit have argued that we can, pointing to pleasure and pain as the grounds of such reasons. In this paper I take issue with each of their accounts. I conclude that we do not yet have a plausible rival to a desire-based understanding of the grounds of such reasons.
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  40.  41
    Revisiting Kant’s Deduction of Taste.Ryan S. Kemp - forthcoming - History of Philosophy Quarterly.
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  41.  65
    Bodies, Predicates, and Fated Truths: Ontological Distinctions and the Terminology of Causation in Defenses of Stoic Determinism by Chrysippus and Seneca.Jula Wildberger - 2013 - In Francesca Guadelupe Masi & Stefano Maso (eds.), Fate, Chance, Fortune in Ancient Thought. Amsterdam: Hakkert. pp. 103-123.
    Reconstructs the original Greek version of the confatalia-argument that Cicero attributes to Chrysippus in De fato and misrepresent in crucial ways. Compares this argument with Seneca's discussion of determinism in the Naturales quaestiones. Clarifies that Seneca makes a different distinction from that attested in Cicero's De fato. Argues that problems with interpreting both accounts derive from disregarding terminological distinctions harder to spot in the Latin versions and, related to this, insufficient attention to the ontological distinction between bodies (such as Fate) (...)
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  42. What is Menstruation For? On the Projectibility of Functional Predicates in Menstruation Research.S. Clough - 2002 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 33 (4):719-732.
    In 1993, biologist Margie Profet captured the attention of the popular press with the publication of her radical thesis: menstruation has a function. Traditional theories, she claims, typically view menstruation as a functionless by-product of cyclic flux. The details of Profet's functional account are similarly radical: she argues that menstruation has been naturally selected to defend the female reproductive tract from sperm-borne pathogens. There are a number of weaknesses in Profet's evolutionary analysis. However, I focus on a set of pragmatic (...)
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  43. Nominalizations: The Case of Nominalizations of Modal Predicates.Friederike Moltmann - forthcoming - In Lisa Matthewson, Cécile Meier, Hotze Rullman, Thomas Ede Zimmermann & Daniel Gutzmann (eds.), Blackwell Companion to Semantics. Wiley.
    Nominalizations of modal predicates have received little, if any, attention in the semantic or philosophical literature. This paper will argue that nominalizations of modal predicates require recognizing a novel ontological category of modal objects and it will outline a new semantics of modals based on modal objects.
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  44. Of the Standard of Taste.David Hume - 1757 - In Essays Moral, Political, and Literary. Libertyclassics (1987). pp. 226-249.
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  45. Reading Hume’s ‘Of the Standard of Taste’: Taking Hume Seriously.Ka Wing Kwok - 2014 - Dissertation, Lingnan University
    This thesis presents an interpretation of David Hume’s essay ‘Of the Standard of Taste’. The most distinguishing feature of this interpretation is the emphasis placed on the significance of Hume’s general philosophical position in a faithful reading of this philosophical classic. The success of this interpretation will show that Hume’s essay should be read as an integral part of his system of philosophy. There are three parts in this thesis. The first part is an overview of some key aspects (...)
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  46.  43
    The Taste to Come: The Lick of Faith.Virgil W. Brower - 2007 - Postscripts 3 (2-3):238-262.
    This article exploits a core defect in the phenomenology of sensation and self. Although phenomenology has made great strides in redeeming the body from cognitive solipisisms that often follow short-sighted readings of Descartes and Kant, it has not grappled with the specific kind of self-reflexivity that emerges in the sense of taste with the thoroughness it deserves. This path is illuminated by the works of Martin Luther, Jean-Luc Marion, and Jacques Derrida as they attempt to think through the specific (...)
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  47. Towards a Unified Notion of Disagreement.Delia Belleri & Michele Palmira - 2013 - Grazer Philosophische Studien 88 (1):139-159.
    The recent debate on Semantic Contextualism and Relativism has definitely brought the phenomenon of disagreement under the spotlight. Relativists have considered disagreement as a means to accomplish a defence of their own position regarding the semantics of knowledge attributions, epistemic modals, taste predicates, and so on. The aim of this paper is twofold: first, we argue that several specific notions of disagreement can be subsumed under a common “schema” which provides a unified and overarching notion of disagreement. Secondly, (...)
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  48. A Taste of Set Theory for Philosophers.Jouko Väänänen - 2011 - Journal of the Indian Council of Philosophical Research (2):143-163.
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  49. Personal Taste Ascriptions and the Sententiality Assumption.Franck Lihoreau - 2012 - The Reasoner 6 (9).
    I defend the assumption that an expression like “for Anna,” as it occurs in a sentence like “Whale meat is tasty for Anna,” is a sentential operator, against two related, albeit opposite worries. The first is that in some cases the putative operator might not be selective enough. The second is that in other cases it might on the contrary be too selective. I argue that these worries have no tendency to cast doubt on the assumption of sententiality for the (...)
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  50. Without Taste: Psychopaths and the Appreciation of Art.Heidi Maibom & James Harold - 2010 - Nouvelle Revue d'Esthétique 6:151-63.
    Psychopaths are the bugbears of moral philosophy. They are often used as examples of perfectly rational people who are nonetheless willing to do great moral wrong without regret; hence the disorder has received the epithet “moral insanity” (Pritchard 1835). But whereas philosophers have had a great deal to say about psychopaths’ glaring and often horrifying lack of moral conscience, their aesthetic capacities have received hardly any attention, and are generally assumed to be intact or even enhanced. Popular culture often portrays (...)
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